ENISHI
大地のテラス 縁
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Dernières informations
A tranquil restaurant to savor the nature of Hokkaido
Évaluation
Avis
Menu
Each
Clear and vibrant red, with a deep, strong ruby color and youthful purple edges. It has hints of plum, accompanied by an attractive aroma of clean spices and pepper accents.
Ruby color with a hint of red purple. It shows aromas of red fruits with notes of strawberry and plum, accompanied by hints of licorice and anise. The perfectly balanced flavor indicates ripe tannins and has a refreshing aftertaste with a long finish.
An outstanding wine served at the restaurant 'Auberge du Vieux Puy', which ranks among the top 10 in the world for red wines. It has a long finish with perfect balance.
Bright golden color. A glamorous aroma reminiscent of apricot, fennel, and iris. It is complex yet elegant. It has a roundness that perfectly matches its freshness. A faint scent of anise appears on the finish.
White is a typical Southern French Chardonnay, with a strong nose and abundant fruity aromas of peach and pineapple. The palate is round, smooth, and well-balanced.
Vallformosa Mvsa Cava Brut Sparkling has a lively aroma with moderate concentration, featuring scents of grapefruit and lime peel, apple, a hint of yeast, and white flowers.
Miyazaki Prefecture / Sweet potato shochu with a rich sweetness and excellent sharpness
Fukuoka Prefecture / Barley shochu with a vibrant aroma and refreshing taste
Niigata Prefecture / 'Sandan Shikomi' using barley shochu yeast and yellow koji
Snow Hill Mountain / Gentle and refreshing taste of Class A shochu
Fruity Japanese Sake Density +6 [Hokkaido] Kunimare Brewery
Using new Shinozutsu rice 'Comet' Japanese sake concentration +4 【Hokkaido】 Takasago Brewery・300ml…1,100 yen・720ml…2,200 yen
Karakuchi Japanese sake density +15 [Hokkaido] Nihonshu Co., Ltd.
Slightly dry sake concentration not disclosed [Hokkaido] Michi Sakura Brewery
Dry sake density +10 [Hyogo Prefecture] Kiku Masamune Sake Brewery
For 100 minutes, for 2 people: Draft beer, Sapporo Classic, wine, glass wine (red / white), shochu, sake, sweet potato shochu (on the rocks / with water), barley shochu (on the rocks / with water), oolong highball, green tea highball, sake highball, Dewar's highball, fruit liquor, umeshu on the rocks, sour drinks and chuhai: haskap sour, Yubari melon sour, Napoli sour, ume sour, lemon sour, lime sour, grape sour, cocktails - orange-based: cassis orange, screwdriver, fuzzy navel, lychee orange - grapefruit-based: cassis grapefruit, lychee grapefruit, bulldog - soda and tonic-based: cassis soda, lychee morning, gin and tonic - milk-based: strawberry milk, matcha milk, Kahlua milk - others: gin lime, coonyan, shandy gaff, Moscow mule. Soft drinks: oolong tea, green tea, orange juice, apple juice, grapefruit juice, ginger ale, cola, Calpis, iced coffee, melon soda per person.
100 minutes per person
Dishes crafted with a focus on 'delicious', 'joyful', and 'fun'. Even with the chopstick manners considered poor, we would like to offer exquisite dishes that intentionally invite such chopstick movements. We hope you can fully enjoy the various creative dishes from Enishi, which may leave you wondering where to start tasting.
Incredibly tender and overflowing with juice
Using medium-thick curly noodles made from flavorful, carefully selected domestic wheat produced by Ichijo Seimen.
This dish offers the finest flavor, with high-quality lean meat that bursts with a rich taste and gentle tenderness the more you chew.
The warm egg is boldly broken and mixed in, creating a delicious combination that pairs perfectly with any vegetable.
This is not just a potato salad; it features rich meat from black Wagyu beef and potatoes, making it a 'premium' potato salad.
Excellent Freshness
Excellent freshness
Satsuma Chiran
Satsuma Chiran
Kumamoto specialty
In accordance with the season, we carefully select seasonal seafood based on origin and fish species to provide the best tasting options of the day.
This is Mapo Tofu with a refreshing spiciness that numbs the tongue, made with 100% homemade tofu from Shinsotsu soybeans. A la carte.
Spicy and satisfying! Whole grilled chicken thigh on the bone.
Gyoza made with Kagoshima black pork, featuring a soft and juicy texture, a unique deep flavor, and a subtle sweetness. The moment you take a bite, the meat juices burst forth, and the tender meat quality is a characteristic of this gyoza.
Rich and deep flavor single item
Plump texture single item
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