Kioku By Endo

Akami and Chutoro, egg yolk, wasabi and ponzu

Yellowfin Tuna, paprika, tsukemono and focaccia bread

Bluefin Tuna, black Iberiko tomato and focaccia bread

Shiso, watercress and kombu

Aged caviar, sobacha and guanciale

Bozushi, shiraita kombu and amazou

Karashi sumiso, turnips and mustard frills

Celeriac and onion

Fatty Bluefin tuna

Semi-fatty Bluefin tuna

Bluefin tuna

Seabream

Blue Belly Shrimp

Salmon roe

Mackerel

Seabass

Trout

Yellowtail

Brill

Langoustine

Scallop

Chef’s choice - five/seven pieces

Chef’s choice - five/seven pieces

Chef’s choice

Karashi, ponzu and yuzu gel

Fatty Bluefin tuna and pickled daikon

Aubergine and Aka miso

Snow crab, kimizu oboro and soy

Shiso pesto, koji beurre blanc and pickled celery

Ashitaba pesto, confit tomato, smoked tofu and sobacha

Yakimiso, yuzu and radicchio

Courgette, miso and broccoli pureé

Seasonal mushrooms, yakiniku, cauliflower and miso pureé

Plums, mascarpone, rosemary ice cream and umeshu

Twig tea crème brûlée, cream cheese ice cream and caviar

White chocolate, nori and bergamot

Apple, ponzu and sobacha guanciale

Shiso, watercress and kombu

Celeriac and onion

Shiso pesto, koji beurre blanc and pickled celery

Ashitaba pesto, confit tomato, smoked tofu and sobacha

Courgette, miso and broccoli purée

Plums, mascarpone, rosemary ice cream and umeshu

Twig tea crème brûlée and cream cheese ice cream