Ushijime@Rising Field

We have prepared a popular assorted meat sushi platter. We are particular about the sourcing.

We offer a wide selection including grilled chicken and meatballs. They pair perfectly with alcohol.

Newly opened in Ueno Ameyoko! We offer seasonal dishes that emphasize freshness. We look forward to your visit to our restaurant.

This is a cut that allows you to feel the rich beef fat with marbling.

This is a tender and flavorful cut among the red meats.

This is the part that has the texture closest to meat among the offal.

This part is fluffy and delicious when grilled and eaten.

The flavor spreads in your mouth the more you chew.

Pairs perfectly with beer.

A cut that has a good texture while being flavorful.

This is where you can really feel the richness of the fat.

Wrapped asparagus with whey-fed pork bacon.

Wrapped mochi in whey-fed pork bacon.

Delicious domestic long leeks with ginger soy sauce!

Domestic eringi mushrooms with ginger soy sauce!

A special sauce made by Ushijime.

This is a tsukune with the aroma of truffles. It is the beginning of tsukune.

Enjoy the mentaiko mayonnaise with dashi!

Mixed with mayonnaise for a rich and mellow flavor.

An homage to honey and mustard!

A slightly spicy Mexican-style tsukune.

Mild yuzu pepper with a Japanese flavor.

A collaboration of the ethnic aroma of black pepper and the juiciness of meat.

Orange-colored yolk

Homemade tartar sauce and secret sauce tsukune

Homemade chan-ja made with beef heart.

We have prepared prosciutto.

Slowly simmered.

We have prepared delicious plum crystal.

The melt-in-your-mouth sirloin with its flavorful marbling is the best.

Enjoy grilled liver with carefully selected sesame oil and salt!

Enjoy the grilled heart with ginger soy sauce!

The special light broth and chewy noodles are delicious.

The best sushi made with delicious low-temperature cooked sirloin!

Classic Truffle Fries

Juicy dish {2 pieces}