NAKIJIN BURGER

A drink made by mixing Okinawa-grown acerola fruit with carbonated water. It's a pleasantly sweet and sour Okinawan drink rich in vitamin C.

Butterfly pea craft soda made with Okinawa-produced butterfly pea, flavored syrup with cardamom and cinnamon, mixed with carbonated water. The beautiful blue color rich in anthocyanins changes when mixed with lemon!

A cream soda that recreates the colors of the Warumi Strait with pineapple seeker soda and blue Hawaii syrup, featuring a sea turtle on the island of ice!

The sunrise visible from the terrace of Agaitira Cream Soda is expressed with watermelon syrup and orange juice, and the name means 'sunrise' in Okinawan dialect. There are sea turtles here too!

We topped an iced latte with brown sugar latte art and drizzled it with plenty of brown sugar syrup! Enjoy the gentle sweetness and coffee float.

Pepsi Cola

Seven Up

Pine & Shikuwasa Soda

Pine & Shikuwasa

Mango & Orange

Iced tea

100% Orange

Coffee (Hot/Iced)

Espresso

Cafe latte (hot/iced)

Cappuccino (Hot/Iced)

Orion Clear Free (Bottle)

Orion Draft (Bottle)

Pork Tamago Burger with Okinawa-produced pork patty, fried egg, sautéed onions, lettuce, chopped pickles, black sugar ginger sauce, and mustard mayonnaise.

Fried chicken burger with chicken thigh, green leaf, brown sugar honey sauce, and mayonnaise

Fish burger with white fish fillet, coated in five-color arare, tomato, green leaf, special tartar sauce, and nanban sauce.

Rafute pork belly, fried egg, sautéed onions, lettuce, chopped pickles☆brown sugar ginger sauce, mustard mayonnaise

Tropical Burger with beef patty, cheddar cheese, lettuce, tomato, pineapple, avocado☆BBQ sauce, sambal sauce, mustard mayonnaise

Double cheese burger with two beef patties and two cheddar cheeses, seasoned with salt and pepper.

We fried the popular fried chicken with a crispy coating✨ And the key is the garlic-infused mayonnaise sauce!

Sliders 'Mini burgers' ① Hamburger + Lime ② Rafute (Okinawan braised pork) + Lemon ③ Cartilage Steak + Grain Mustard ④ Fried Chicken + Tomato ☆ Mayonnaise

Argentine pancho, a giant chorizo (18cm long and 4cm in diameter) made in Nakijin Village by Marutobushi Foods! (Not spicy!) Let's bite into it in a bun! + Sambal sauce 50 yen + Grain mustard 50 yen

A 15cm long prawn tempura with the head on, served in a bun that you can eat whole, shell and all! Topped with original tartar sauce and a lemon accent.

Fried potato shoestring cut, 200g, generously seasoned with our original spices.

Marinated Nakijin fried chicken thigh in a sauce made with brown sugar from a local manufacturer in Nakijin Village, and deep-fried until crispy. Finished with Cajun spices.

Tenderly simmered pork rib meat, seasoned with an original sauce, and then deep-fried to a crisp. Please give it a try with an Okinawan taste!

Cup taco rice. We made it easier to eat by putting taco rice in a cup. We use the taco rice sauce that is also sold at the AMESOKO store!

Onion Rings

Premium milk soft serve ice cream from Nichisei's high-end line. It is rich in milk fat nurtured by the unique climate of Hokkaido. The carefully selected ingredients' flavors and rich taste spread throughout the mouth.

Royal Chocolate is a rich soft serve ice cream with a deep cocoa flavor enhanced by a hint of fresh cream, providing a smooth melt-in-your-mouth experience for adults.

Mango, which has become a staple in apple mango sweets. A soft serve with a perfect balance of rich aroma, sweetness, and acidity.