Ryukyu Sakaba Uogashi no Ginji Nagoya

Popping texture, directly delivered from contracted fishermen

Please enjoy with homemade sauce

Limited Edition for Summer

Okinawan tofu made from peanuts

Edamame using Okinawa salt

Mimikara (pig's ear). You can enjoy it as is, or add vinegar miso for a flavor change.

When it comes to potatoes from Okinawa, this is it

Spam with a potato sensation

Snack with consomme flavor

Slowly simmered slices of Agu pork

Okinawa's Seafood Full

Meat from taco rice in a salad

Please order from two servings.

Please order for two servings or more.

This is a way of eating from Okinawa that tantalizes with garlic.

Please enjoy with homemade Shikuwasa Ponzu

THE Okinawa

Nagoya Original

Okinawan Braised Pork Belly

Chilled liver and garlic chives made with low-temperature cooked chicken liver from Miyazaki

Pork salted and served with negima

First, enjoy it as is with added mayonnaise

It may take some time to prepare the dashimaki tamago hand roll with Arthur (Aosa) included.

Fried tofu from Okinawa Prefecture

Recommended for those who want to try various items: oysters, scallops, and shrimp.

Nagoya's palate cleanser

Nagoya x Okinawa

Limited Edition for Summer

Izakaya Standard Isobe Age

With somen

It is a fish from the family Haemulidae in the Okinawan dialect.

Please check the details

Please check the details

This price is possible because it is sourced directly from the fishing port in Okinawa! The contents may vary depending on the supply situation.

Full of collagen, pairs well with beer

It might be the most delicious way to eat it

Izakaya Classic

When it comes to Okinawa, Ginji is known for chicken white soup

When you want a light meal

Iron Plate Fried Rice with Pork Soft Bones

Please check the standard contents of Okinawa ice