La Fontana Della Citta
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Dernières informations
Classic Italian BYO in the City
Évaluation
Avis
Photo
Menu
Fresh onion and roosted peppers sautéed with garlic, extra virgin olive oil, Italian sausage in touch of spice
Mussel sautéed with garlic, extra virgin olive oil, white wine or tomato sauce
Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce
Tomato with fresh mozzarella, basil, and roasted peppers, extra virgin olive oil
Fresh fried calamari served with marinara sauce
Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil
Grilled Portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce
Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives, artichokes
Arugula with sharp pecorino Romano cheese and lemon-extra virgin olive oil dressing
Baby greens served with cherry tomatoes and house dressing
Romaine lettuce with Caesar dressing
Baby spinach topped w/ pine nuts bacon and cherry tomato and gorgonzola in raspberry dressing
Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce
Fettuccine pasta with alfredo sauce
Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce
Penne pasta with bacon, and peas in rose tomato sauce
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese
Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce
Homeade potato pasta finished in a red marinara sauce
Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce
Homemade layer of Italian pasta stuffed with fresh meat sauce
Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce
Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese
Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce
Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce
Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce
Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce
Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce
Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce
Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini)
Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti)
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demiglace sauce
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)
Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini)
Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce
Arborio rice sautéed with extra virgin olive oil w/ garlic and shrimp, in pink cognac sauce
Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce
Arborio Rice sautéed mix mushrooms in light truffle cream sauce
Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce
St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce
Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened
Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon
Choice of home made Gnocchi, Penne, linguini or Spaghetti
Fresh onion and roosted peppers sautéed with garlic, extra virgin olive oil, Italian sausage in touch of spice
Mussel sautéed with garlic, extra virgin olive oil, white wine or tomato sauce
Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce
Tomato with fresh mozzarella, basil, and roasted peppers, extra virgin olive oil
Fresh fried calamari served with marinara sauce
Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil
Grilled Portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce
Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives, artichokes
Arugula with sharp pecorino Romano cheese and lemon-extra virgin olive oil dressing
Baby greens served with cherry tomatoes and house dressing
Romaine lettuce with Caesar dressing
Baby spinach topped w/ pine nuts bacon and cherry tomato and gorgonzola in raspberry dressing
Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce
Fettuccine pasta with alfredo sauce
Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce
Penne pasta with bacon, and peas in rose tomato sauce
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese
Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce
Homeade potato pasta finished in a red marinara sauce
Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce
Homemade layer of Italian pasta stuffed with fresh meat sauce
Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce
Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese
Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce
Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce
Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce
Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce
Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce
Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce
Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini)
Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti)
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demiglace sauce
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)
Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini)
Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce
Arborio rice sautéed with extra virgin olive oil w/ garlic and shrimp, in pink cognac sauce
Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce
Arborio Rice sautéed mix mushrooms in light truffle cream sauce
Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce
St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce
Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened
Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon
Choice of home made Gnocchi, Penne, linguini or Spaghetti
SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE
LOBSTER BISQUE
homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCE
GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE
PAN-SEARED MAHI MAHI SAUTEED WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LIGHT MARINARA SAUCE OVER CAPELLINI
PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCE
FRIED CALAMARI, GOAT CHEESE, CHERRY PEPPERS, SIDE MARINARA
MAINE MUSSELS WITH GARLIC & SHALLOTS IN A WHITE WINE OR MARINARA SAUCE
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
EGG-BATTERED EGGLANT STUFFED WITH PROSCIUTTO, BABY SPINACH, MOZZARELLA CHEESE, BLUSH SAUCE
ITALIAN SAUSAGE RAGU, MIXED PEPPERS, ONIONS, CROSTINI IN LIGHT MARINARA SAUCE
BABY OCTOPUS, ARTICHOKES AND RED ONIONS WITH A LEMON PESTO SAUCE
BURRATA CHEESE SERVED WITH PROSCITTO, ROASTED PEPPERS, OLIVES, CROSTINI BREAD
GRILLED ROMAN ARTICHOKES WRAPPED WITH SPECK OVER STRACIATELLA & ROASTED PEPPERS
ASK YOUR SERVER FOR THE BRUSCHETTA OF THE DAY
BABY ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE WITH E.V.O.O. DRESSING
SLICES OF TOMATO, LONG HOT PEPPER, MOZZARELLA & AVOCADO TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL
ROMAINE HEARTS WITH CAESAR DRESSING, CROUTONS & SHAVED PARMIGIAN
BABY SPINACH, PANCETTA, GORGONZOLA CHEESE, PINENUTS, RASPBERRY DRESSING
HEIRLOOM CHERRY TOMATOES, RED ONIONS, FETA CHEESE, RED PEPPERS IN A E.V.O.O—
MEZZI RIGATONI PASTA WITH PANCETTA IN A SPICY VODKA SAUCE
FETTUCINE PASTA IN A CREAMY SAUCE
CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOAMTOES, CREAMY TUSCAN SAUCE
HOMEMADE EGG-FETTUCINE PASTA, PECORINO & MEAT SAUCE
SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE
SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA
HANDMADE POTATO PASTA SERVED IN A CREAMY GORGONZOLA SAUCE
HANDMADE POTATO PASTA IN A PINK SAUCE WITH FRESH MOZZARELLA CHEESE
SPAGHETTI SAUTEED WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES IN LEMON CREAMY SAUCE—
ANGEL HAIR WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
LINGUINI WITH SHRIMP, CALAMARI, MUSSELS & CLAMS IN A GARLIC WHITE WINE SAUCE
PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC BLUSH SAUCE SAUCE
SQUID INK LINGUINI SERVED WITH LOBSTER & CRAB MEAT IN A SPICY COGNAC BLUSH SAUCE
CHICKEN BREAST WITH PROSCIUTTO, SPINACH & MOZZARELLA IN A COGNAC DEMI-GLAZE
CHICKEN BREAST WITH MUSHROOM IN MARSALA DEMI-GLAZE SAUCE—
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET WITH ARUGULA, CHERRY TOMATOES AND SHAVED PARMESAN
EGG-BATTERED CHICKEN BREAST WITH CAPERS IN LEMON WHITE WINE OVER CAPELLINI—
BREADED CHICKEN CUTLET WITH MOZZARELLA CHEESE IN A MARINARA SAUCE WITH RIGATONI
VEAL MEDALLIONS WITH PORCINI MUSHROOMS & PROSCIUTTO, MOZZARELLA IN A COGNAC DEMIGLAZE
BREADED VEAL MEDALLIONS BAKED WITH MOZZARELLA CHEESE & MARINARA SAUCE WITH RIGATONI
EGG-BATTERED VEAL MEDALLIONS SAUTEED WITH CRAB MEAT & ASPARAGUS IN A COGNAC BRANDY BLUSH SAUCE
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SAUCE OVER CAPELLINI—
GRILLED RIBEYE STEAKED SERVED WITH MUSHROOMS & ASPARAGUS IN A MARSALA DEMI-GLAZE SAUCE—
FILET OF SALMON SERVED WITH ONIONS, OLIVES AND CAPERS IN A LIGHT MARINARA
FILET OF BRANZINO SAUTÉED WITH ROMAN ARTICHOKES, BROCCOLI RABE, CAPERS, CHERRY TOMATOES IN A LEMON WHITE WINE WHITE WINE
GRILLED LARGE MEDITERRANEAN SHRIMP WITH LEMON AND EXTRA VIRGIN OLIVE OIL
WITH MIXED MUSHROOMS IN A CREAMY TRUFFLE SAUCE
SHRIMP IN A BASIL-ROSÈ COGNAC PINK SAUCE
SHRIMP, CALAMARI, MUSSELS & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
SAUTEED IN GARLIC OLIVE OIL SAUCE
2022 Chardonnay DOC | $60 for bottle
2022 Cantina Tramin Kellerei Sauvigon | $60 for bottle
NV Anicum Prosecco Extra Dry | $50 for bottle
2022 Strev Moscato d'Asti DOCG | $55 for bottle
2024 Lageder Pinot Grigio | $40 for bottle
2021 Vermentino Toscana IGT | $45 for bottle
Lini 910 | $55 for bottle
2021 'Monti Garbi' Valpolicella Superiore Ripasso | $75 for bottle
2020 Campolungo Barbera Asti DOCG Piedmont | $55 for bottle
2022 La Valentina Spelt | $45 for bottle
2023 Velenosi Passo Adagio | $55 for bottle
2024 Poggio d'Elsa Rosso Cabernet-Sangiovese | $45 for bottle
2023 DAOU | $75 for bottle
2023 Tattendorf Thermenregion DAC | $70 for bottle
Take a Diet Coke break with this refreshing, no-calorie soft drink
Fresh onion and roosted peppers sautéed with garlic, extra virgin olive oil, Italian sausage in touch of spice
Mussel sautéed with garlic, extra virgin olive oil, white wine or tomato sauce
Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce
Tomato with fresh mozzarella, basil, and roasted peppers, extra virgin olive oil
Fresh fried calamari served with marinara sauce
Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil
Grilled Portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce
Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives, artichokes
Arugula with sharp pecorino Romano cheese and lemon-extra virgin olive oil dressing
Baby greens served with cherry tomatoes and house dressing
Romaine lettuce with Caesar dressing
Baby spinach topped w/ pine nuts bacon and cherry tomato and gorgonzola in raspberry dressing
Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce
Fettuccine pasta with alfredo sauce
Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce
Penne pasta with bacon, and peas in rose tomato sauce
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese
Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce
Homeade potato pasta finished in a red marinara sauce
Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce
Homemade layer of Italian pasta stuffed with fresh meat sauce
Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce
Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese
Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce
Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce
Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce
Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce
Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce
Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce
Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini)
Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti)
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demiglace sauce
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)
Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini)
Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce
Arborio rice sautéed with extra virgin olive oil w/ garlic and shrimp, in pink cognac sauce
Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce
Arborio Rice sautéed mix mushrooms in light truffle cream sauce
Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce
St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce
Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened
Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon
Choice of home made Gnocchi, Penne, linguini or Spaghetti
2022 Chardonnay DOC | $60 for bottle
2022 Cantina Tramin Kellerei Sauvigon | $60 for bottle
NV Anicum Prosecco Extra Dry | $50 for bottle
2022 Strev Moscato d'Asti DOCG | $55 for bottle
2024 Lageder Pinot Grigio | $40 for bottle
2021 Vermentino Toscana IGT | $45 for bottle
Lini 910 | $55 for bottle
2021 'Monti Garbi' Valpolicella Superiore Ripasso | $75 for bottle
2020 Campolungo Barbera Asti DOCG Piedmont | $55 for bottle
2022 La Valentina Spelt | $45 for bottle
2023 Velenosi Passo Adagio | $55 for bottle
2024 Poggio d'Elsa Rosso Cabernet-Sangiovese | $45 for bottle
2023 DAOU | $75 for bottle
2023 Tattendorf Thermenregion DAC | $70 for bottle
Take a Diet Coke break with this refreshing, no-calorie soft drink
SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE
LOBSTER BISQUE
homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCE
GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE
PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCE
FRIED CALAMARI, GOAT CHEESE, CHERRY PEPPERS, SIDE MARINARA
MAINE MUSSELS WITH GARLIC & SHALLOTS IN A WHITE WINE OR MARINARA SAUCE
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
EGG-BATTERED EGGLANT STUFFED WITH PROSCIUTTO, BABY SPINACH, MOZZARELLA CHEESE, BLUSH SAUCE
ITALIAN SAUSAGE RAGU, MIXED PEPPERS, ONIONS, CROSTINI IN LIGHT MARINARA SAUCE
BABY OCTOPUS, ARTICHOKES AND RED ONIONS WITH A LEMON PESTO SAUCE
BURRATA CHEESE SERVED WITH PROSCITTO, ROASTED PEPPERS, OLIVES, CROSTINI BREAD
GRILLED ROMAN ARTICHOKES WRAPPED WITH SPECK OVER STRACIATELLA & ROASTED PEPPERS
ASK YOUR SERVER FOR THE BRUSCHETTA OF THE DAY
BABY ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE WITH E.V.O.O. DRESSING
SLICES OF TOMATO, LONG HOT PEPPER, MOZZARELLA & AVOCADO TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL
ROMAINE HEARTS WITH CAESAR DRESSING, CROUTONS & SHAVED PARMIGIAN
BABY SPINACH, PANCETTA, GORGONZOLA CHEESE, PINENUTS, RASPBERRY DRESSING
HEIRLOOM CHERRY TOMATOES, RED ONIONS, FETA CHEESE, RED PEPPERS IN A E.V.O.O—
MEZZI RIGATONI PASTA WITH PANCETTA IN A SPICY VODKA SAUCE
FETTUCINE PASTA IN A CREAMY SAUCE
CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOAMTOES, CREAMY TUSCAN SAUCE
HOMEMADE EGG-FETTUCINE PASTA, PECORINO & MEAT SAUCE
SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE
SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA
HANDMADE POTATO PASTA SERVED IN A CREAMY GORGONZOLA SAUCE
HANDMADE POTATO PASTA IN A PINK SAUCE WITH FRESH MOZZARELLA CHEESE
SPAGHETTI SAUTEED WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES IN LEMON CREAMY SAUCE—
ANGEL HAIR WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
LINGUINI WITH SHRIMP, CALAMARI, MUSSELS & CLAMS IN A GARLIC WHITE WINE SAUCE
PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC BLUSH SAUCE SAUCE
SQUID INK LINGUINI SERVED WITH LOBSTER & CRAB MEAT IN A SPICY COGNAC BLUSH SAUCE
CHICKEN BREAST WITH PROSCIUTTO, SPINACH & MOZZARELLA IN A COGNAC DEMI-GLAZE
CHICKEN BREAST WITH MUSHROOM IN MARSALA DEMI-GLAZE SAUCE—
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET WITH ARUGULA, CHERRY TOMATOES AND SHAVED PARMESAN
EGG-BATTERED CHICKEN BREAST WITH CAPERS IN LEMON WHITE WINE OVER CAPELLINI—
BREADED CHICKEN CUTLET WITH MOZZARELLA CHEESE IN A MARINARA SAUCE WITH RIGATONI
VEAL MEDALLIONS WITH PORCINI MUSHROOMS & PROSCIUTTO, MOZZARELLA IN A COGNAC DEMIGLAZE
BREADED VEAL MEDALLIONS BAKED WITH MOZZARELLA CHEESE & MARINARA SAUCE WITH RIGATONI
EGG-BATTERED VEAL MEDALLIONS SAUTEED WITH CRAB MEAT & ASPARAGUS IN A COGNAC BRANDY BLUSH SAUCE
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SAUCE OVER CAPELLINI—
GRILLED RIBEYE STEAKED SERVED WITH MUSHROOMS & ASPARAGUS IN A MARSALA DEMI-GLAZE SAUCE—
FILET OF SALMON SERVED WITH ONIONS, OLIVES AND CAPERS IN A LIGHT MARINARA
FILET OF BRANZINO SAUTÉED WITH ROMAN ARTICHOKES, BROCCOLI RABE, CAPERS, CHERRY TOMATOES IN A LEMON WHITE WINE WHITE WINE
GRILLED LARGE MEDITERRANEAN SHRIMP WITH LEMON AND EXTRA VIRGIN OLIVE OIL
WITH MIXED MUSHROOMS IN A CREAMY TRUFFLE SAUCE
SHRIMP IN A BASIL-ROSÈ COGNAC PINK SAUCE
SHRIMP, CALAMARI, MUSSELS & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
SAUTEED IN GARLIC OLIVE OIL SAUCE
Fresh onion and roosted peppers sautéed with garlic, extra virgin olive oil, Italian sausage in touch of spice
Mussel sautéed with garlic, extra virgin olive oil, white wine or tomato sauce
Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce
Tomato with fresh mozzarella, basil, and roasted peppers, extra virgin olive oil
Fresh fried calamari served with marinara sauce
Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil
Grilled Portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce
Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives, artichokes
Arugula with sharp pecorino Romano cheese and lemon-extra virgin olive oil dressing
Baby greens served with cherry tomatoes and house dressing
Romaine lettuce with Caesar dressing
Baby spinach topped w/ pine nuts bacon and cherry tomato and gorgonzola in raspberry dressing
Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce
Fettuccine pasta with alfredo sauce
Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce
Penne pasta with bacon, and peas in rose tomato sauce
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese
Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce
Homeade potato pasta finished in a red marinara sauce
Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce
Homemade layer of Italian pasta stuffed with fresh meat sauce
Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce
Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese
Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce
Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce
Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce
Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce
Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce
Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce
Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini)
Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti)
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demiglace sauce
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)
Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini)
Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce
Arborio rice sautéed with extra virgin olive oil w/ garlic and shrimp, in pink cognac sauce
Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce
Arborio Rice sautéed mix mushrooms in light truffle cream sauce
Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce
St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce
Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened
Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon
Choice of home made Gnocchi, Penne, linguini or Spaghetti
2022 Chardonnay DOC | $60 for bottle
2022 Cantina Tramin Kellerei Sauvigon | $60 for bottle
NV Anicum Prosecco Extra Dry | $50 for bottle
2022 Strev Moscato d'Asti DOCG | $55 for bottle
2024 Lageder Pinot Grigio | $40 for bottle
2021 Vermentino Toscana IGT | $45 for bottle
Lini 910 | $55 for bottle
2021 'Monti Garbi' Valpolicella Superiore Ripasso | $75 for bottle
2020 Campolungo Barbera Asti DOCG Piedmont | $55 for bottle
2022 La Valentina Spelt | $45 for bottle
2023 Velenosi Passo Adagio | $55 for bottle
2024 Poggio d'Elsa Rosso Cabernet-Sangiovese | $45 for bottle
2023 DAOU | $75 for bottle
2023 Tattendorf Thermenregion DAC | $70 for bottle
SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE
LOBSTER BISQUE
homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCE
GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE
PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCE
FRIED CALAMARI, GOAT CHEESE, CHERRY PEPPERS, SIDE MARINARA
MAINE MUSSELS WITH GARLIC & SHALLOTS IN A WHITE WINE OR MARINARA SAUCE
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
EGG-BATTERED EGGLANT STUFFED WITH PROSCIUTTO, BABY SPINACH, MOZZARELLA CHEESE, BLUSH SAUCE
ITALIAN SAUSAGE RAGU, MIXED PEPPERS, ONIONS, CROSTINI IN LIGHT MARINARA SAUCE
BABY OCTOPUS, ARTICHOKES AND RED ONIONS WITH A LEMON PESTO SAUCE
BURRATA CHEESE SERVED WITH PROSCITTO, ROASTED PEPPERS, OLIVES, CROSTINI BREAD
GRILLED ROMAN ARTICHOKES WRAPPED WITH SPECK OVER STRACIATELLA & ROASTED PEPPERS
ASK YOUR SERVER FOR THE BRUSCHETTA OF THE DAY
BABY ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE WITH E.V.O.O. DRESSING
SLICES OF TOMATO, LONG HOT PEPPER, MOZZARELLA & AVOCADO TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL
ROMAINE HEARTS WITH CAESAR DRESSING, CROUTONS & SHAVED PARMIGIAN
BABY SPINACH, PANCETTA, GORGONZOLA CHEESE, PINENUTS, RASPBERRY DRESSING
HEIRLOOM CHERRY TOMATOES, RED ONIONS, FETA CHEESE, RED PEPPERS IN A E.V.O.O—
MEZZI RIGATONI PASTA WITH PANCETTA IN A SPICY VODKA SAUCE
FETTUCINE PASTA IN A CREAMY SAUCE
CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOAMTOES, CREAMY TUSCAN SAUCE
HOMEMADE EGG-FETTUCINE PASTA, PECORINO & MEAT SAUCE
SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE
SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA
HANDMADE POTATO PASTA SERVED IN A CREAMY GORGONZOLA SAUCE
HANDMADE POTATO PASTA IN A PINK SAUCE WITH FRESH MOZZARELLA CHEESE
SPAGHETTI SAUTEED WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES IN LEMON CREAMY SAUCE—
ANGEL HAIR WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
LINGUINI WITH SHRIMP, CALAMARI, MUSSELS & CLAMS IN A GARLIC WHITE WINE SAUCE
PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC BLUSH SAUCE SAUCE
SQUID INK LINGUINI SERVED WITH LOBSTER & CRAB MEAT IN A SPICY COGNAC BLUSH SAUCE
CHICKEN BREAST WITH PROSCIUTTO, SPINACH & MOZZARELLA IN A COGNAC DEMI-GLAZE
CHICKEN BREAST WITH MUSHROOM IN MARSALA DEMI-GLAZE SAUCE—
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET WITH ARUGULA, CHERRY TOMATOES AND SHAVED PARMESAN
EGG-BATTERED CHICKEN BREAST WITH CAPERS IN LEMON WHITE WINE OVER CAPELLINI—
BREADED CHICKEN CUTLET WITH MOZZARELLA CHEESE IN A MARINARA SAUCE WITH RIGATONI
VEAL MEDALLIONS WITH PORCINI MUSHROOMS & PROSCIUTTO, MOZZARELLA IN A COGNAC DEMIGLAZE
BREADED VEAL MEDALLIONS BAKED WITH MOZZARELLA CHEESE & MARINARA SAUCE WITH RIGATONI
EGG-BATTERED VEAL MEDALLIONS SAUTEED WITH CRAB MEAT & ASPARAGUS IN A COGNAC BRANDY BLUSH SAUCE
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SAUCE OVER CAPELLINI—
GRILLED RIBEYE STEAKED SERVED WITH MUSHROOMS & ASPARAGUS IN A MARSALA DEMI-GLAZE SAUCE—
FILET OF SALMON SERVED WITH ONIONS, OLIVES AND CAPERS IN A LIGHT MARINARA
FILET OF BRANZINO SAUTÉED WITH ROMAN ARTICHOKES, BROCCOLI RABE, CAPERS, CHERRY TOMATOES IN A LEMON WHITE WINE WHITE WINE
GRILLED LARGE MEDITERRANEAN SHRIMP WITH LEMON AND EXTRA VIRGIN OLIVE OIL
WITH MIXED MUSHROOMS IN A CREAMY TRUFFLE SAUCE
SHRIMP IN A BASIL-ROSÈ COGNAC PINK SAUCE
SHRIMP, CALAMARI, MUSSELS & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
SAUTEED IN GARLIC OLIVE OIL SAUCE
Take a Diet Coke break with this refreshing, no-calorie soft drink
Fresh onion and roosted peppers sautéed with garlic, extra virgin olive oil, Italian sausage in touch of spice
Mussel sautéed with garlic, extra virgin olive oil, white wine or tomato sauce
Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce
Tomato with fresh mozzarella, basil, and roasted peppers, extra virgin olive oil
Fresh fried calamari served with marinara sauce
Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil
Grilled Portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce
Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives, artichokes
Arugula with sharp pecorino Romano cheese and lemon-extra virgin olive oil dressing
Baby greens served with cherry tomatoes and house dressing
Romaine lettuce with Caesar dressing
Baby spinach topped w/ pine nuts bacon and cherry tomato and gorgonzola in raspberry dressing
Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce
Fettuccine pasta with alfredo sauce
Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce
Penne pasta with bacon, and peas in rose tomato sauce
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese
Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce
Homeade potato pasta finished in a red marinara sauce
Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce
Homemade layer of Italian pasta stuffed with fresh meat sauce
Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce
Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese
Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce
Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce
Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce
Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce
Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce
Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce
Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini)
Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti)
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demiglace sauce
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)
Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini)
Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce
Arborio rice sautéed with extra virgin olive oil w/ garlic and shrimp, in pink cognac sauce
Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce
Arborio Rice sautéed mix mushrooms in light truffle cream sauce
Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce
St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce
Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened
Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon
Choice of home made Gnocchi, Penne, linguini or Spaghetti
2022 Chardonnay DOC | $60 for bottle
2022 Cantina Tramin Kellerei Sauvigon | $60 for bottle
NV Anicum Prosecco Extra Dry | $50 for bottle
2022 Strev Moscato d'Asti DOCG | $55 for bottle
2024 Lageder Pinot Grigio | $40 for bottle
2021 Vermentino Toscana IGT | $45 for bottle
Lini 910 | $55 for bottle
2021 'Monti Garbi' Valpolicella Superiore Ripasso | $75 for bottle
2020 Campolungo Barbera Asti DOCG Piedmont | $55 for bottle
2022 La Valentina Spelt | $45 for bottle
2023 Velenosi Passo Adagio | $55 for bottle
2024 Poggio d'Elsa Rosso Cabernet-Sangiovese | $45 for bottle
2023 DAOU | $75 for bottle
2023 Tattendorf Thermenregion DAC | $70 for bottle
Take a Diet Coke break with this refreshing, no-calorie soft drink
SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE
LOBSTER BISQUE
homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCE
GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE
PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCE
FRIED CALAMARI, GOAT CHEESE, CHERRY PEPPERS, SIDE MARINARA
MAINE MUSSELS WITH GARLIC & SHALLOTS IN A WHITE WINE OR MARINARA SAUCE
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
EGG-BATTERED EGGLANT STUFFED WITH PROSCIUTTO, BABY SPINACH, MOZZARELLA CHEESE, BLUSH SAUCE
ITALIAN SAUSAGE RAGU, MIXED PEPPERS, ONIONS, CROSTINI IN LIGHT MARINARA SAUCE
BABY OCTOPUS, ARTICHOKES AND RED ONIONS WITH A LEMON PESTO SAUCE
BURRATA CHEESE SERVED WITH PROSCITTO, ROASTED PEPPERS, OLIVES, CROSTINI BREAD
GRILLED ROMAN ARTICHOKES WRAPPED WITH SPECK OVER STRACIATELLA & ROASTED PEPPERS
ASK YOUR SERVER FOR THE BRUSCHETTA OF THE DAY
BABY ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE WITH E.V.O.O. DRESSING
SLICES OF TOMATO, LONG HOT PEPPER, MOZZARELLA & AVOCADO TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL
ROMAINE HEARTS WITH CAESAR DRESSING, CROUTONS & SHAVED PARMIGIAN
BABY SPINACH, PANCETTA, GORGONZOLA CHEESE, PINENUTS, RASPBERRY DRESSING
HEIRLOOM CHERRY TOMATOES, RED ONIONS, FETA CHEESE, RED PEPPERS IN A E.V.O.O—
MEZZI RIGATONI PASTA WITH PANCETTA IN A SPICY VODKA SAUCE
FETTUCINE PASTA IN A CREAMY SAUCE
CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOAMTOES, CREAMY TUSCAN SAUCE
HOMEMADE EGG-FETTUCINE PASTA, PECORINO & MEAT SAUCE
SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE
SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA
HANDMADE POTATO PASTA SERVED IN A CREAMY GORGONZOLA SAUCE
HANDMADE POTATO PASTA IN A PINK SAUCE WITH FRESH MOZZARELLA CHEESE
SPAGHETTI SAUTEED WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES IN LEMON CREAMY SAUCE—
ANGEL HAIR WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
LINGUINI WITH SHRIMP, CALAMARI, MUSSELS & CLAMS IN A GARLIC WHITE WINE SAUCE
PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC BLUSH SAUCE SAUCE
SQUID INK LINGUINI SERVED WITH LOBSTER & CRAB MEAT IN A SPICY COGNAC BLUSH SAUCE
CHICKEN BREAST WITH PROSCIUTTO, SPINACH & MOZZARELLA IN A COGNAC DEMI-GLAZE
CHICKEN BREAST WITH MUSHROOM IN MARSALA DEMI-GLAZE SAUCE—
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET WITH ARUGULA, CHERRY TOMATOES AND SHAVED PARMESAN
EGG-BATTERED CHICKEN BREAST WITH CAPERS IN LEMON WHITE WINE OVER CAPELLINI—
BREADED CHICKEN CUTLET WITH MOZZARELLA CHEESE IN A MARINARA SAUCE WITH RIGATONI
VEAL MEDALLIONS WITH PORCINI MUSHROOMS & PROSCIUTTO, MOZZARELLA IN A COGNAC DEMIGLAZE
BREADED VEAL MEDALLIONS BAKED WITH MOZZARELLA CHEESE & MARINARA SAUCE WITH RIGATONI
EGG-BATTERED VEAL MEDALLIONS SAUTEED WITH CRAB MEAT & ASPARAGUS IN A COGNAC BRANDY BLUSH SAUCE
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SAUCE OVER CAPELLINI—
GRILLED RIBEYE STEAKED SERVED WITH MUSHROOMS & ASPARAGUS IN A MARSALA DEMI-GLAZE SAUCE—
FILET OF SALMON SERVED WITH ONIONS, OLIVES AND CAPERS IN A LIGHT MARINARA
FILET OF BRANZINO SAUTÉED WITH ROMAN ARTICHOKES, BROCCOLI RABE, CAPERS, CHERRY TOMATOES IN A LEMON WHITE WINE WHITE WINE
GRILLED LARGE MEDITERRANEAN SHRIMP WITH LEMON AND EXTRA VIRGIN OLIVE OIL
WITH MIXED MUSHROOMS IN A CREAMY TRUFFLE SAUCE
SHRIMP IN A BASIL-ROSÈ COGNAC PINK SAUCE
SHRIMP, CALAMARI, MUSSELS & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
SAUTEED IN GARLIC OLIVE OIL SAUCE
Fresh onion and roosted peppers sautéed with garlic, extra virgin olive oil, Italian sausage in touch of spice
Mussel sautéed with garlic, extra virgin olive oil, white wine or tomato sauce
Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce
Tomato with fresh mozzarella, basil, and roasted peppers, extra virgin olive oil
Fresh fried calamari served with marinara sauce
Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil
Grilled Portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce
Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives, artichokes
Arugula with sharp pecorino Romano cheese and lemon-extra virgin olive oil dressing
Baby greens served with cherry tomatoes and house dressing
Romaine lettuce with Caesar dressing
Baby spinach topped w/ pine nuts bacon and cherry tomato and gorgonzola in raspberry dressing
Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce
Fettuccine pasta with alfredo sauce
Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce
Penne pasta with bacon, and peas in rose tomato sauce
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese
Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce
Homeade potato pasta finished in a red marinara sauce
Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce
Homemade layer of Italian pasta stuffed with fresh meat sauce
Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce
Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese
Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce
Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce
Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce
Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce
Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce
Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce
Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini)
Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti)
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demiglace sauce
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)
Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini)
Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce
Arborio rice sautéed with extra virgin olive oil w/ garlic and shrimp, in pink cognac sauce
Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce
Arborio Rice sautéed mix mushrooms in light truffle cream sauce
Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce
St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce
Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened
Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon
Choice of home made Gnocchi, Penne, linguini or Spaghetti
2022 Chardonnay DOC | $60 for bottle
2022 Cantina Tramin Kellerei Sauvigon | $60 for bottle
NV Anicum Prosecco Extra Dry | $50 for bottle
2022 Strev Moscato d'Asti DOCG | $55 for bottle
2024 Lageder Pinot Grigio | $40 for bottle
2021 Vermentino Toscana IGT | $45 for bottle
Lini 910 | $55 for bottle
2021 'Monti Garbi' Valpolicella Superiore Ripasso | $75 for bottle
2020 Campolungo Barbera Asti DOCG Piedmont | $55 for bottle
2022 La Valentina Spelt | $45 for bottle
2023 Velenosi Passo Adagio | $55 for bottle
2024 Poggio d'Elsa Rosso Cabernet-Sangiovese | $45 for bottle
2023 DAOU | $75 for bottle
2023 Tattendorf Thermenregion DAC | $70 for bottle
SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE
LOBSTER BISQUE
homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCE
GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE
PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCE
FRIED CALAMARI, GOAT CHEESE, CHERRY PEPPERS, SIDE MARINARA
MAINE MUSSELS WITH GARLIC & SHALLOTS IN A WHITE WINE OR MARINARA SAUCE
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
EGG-BATTERED EGGLANT STUFFED WITH PROSCIUTTO, BABY SPINACH, MOZZARELLA CHEESE, BLUSH SAUCE
ITALIAN SAUSAGE RAGU, MIXED PEPPERS, ONIONS, CROSTINI IN LIGHT MARINARA SAUCE
BABY OCTOPUS, ARTICHOKES AND RED ONIONS WITH A LEMON PESTO SAUCE
BURRATA CHEESE SERVED WITH PROSCITTO, ROASTED PEPPERS, OLIVES, CROSTINI BREAD
GRILLED ROMAN ARTICHOKES WRAPPED WITH SPECK OVER STRACIATELLA & ROASTED PEPPERS
ASK YOUR SERVER FOR THE BRUSCHETTA OF THE DAY
BABY ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE WITH E.V.O.O. DRESSING
SLICES OF TOMATO, LONG HOT PEPPER, MOZZARELLA & AVOCADO TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL
ROMAINE HEARTS WITH CAESAR DRESSING, CROUTONS & SHAVED PARMIGIAN
BABY SPINACH, PANCETTA, GORGONZOLA CHEESE, PINENUTS, RASPBERRY DRESSING
HEIRLOOM CHERRY TOMATOES, RED ONIONS, FETA CHEESE, RED PEPPERS IN A E.V.O.O—
MEZZI RIGATONI PASTA WITH PANCETTA IN A SPICY VODKA SAUCE
FETTUCINE PASTA IN A CREAMY SAUCE
CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOAMTOES, CREAMY TUSCAN SAUCE
HOMEMADE EGG-FETTUCINE PASTA, PECORINO & MEAT SAUCE
SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE
SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA
HANDMADE POTATO PASTA SERVED IN A CREAMY GORGONZOLA SAUCE
HANDMADE POTATO PASTA IN A PINK SAUCE WITH FRESH MOZZARELLA CHEESE
SPAGHETTI SAUTEED WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES IN LEMON CREAMY SAUCE—
ANGEL HAIR WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
LINGUINI WITH SHRIMP, CALAMARI, MUSSELS & CLAMS IN A GARLIC WHITE WINE SAUCE
PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC BLUSH SAUCE SAUCE
SQUID INK LINGUINI SERVED WITH LOBSTER & CRAB MEAT IN A SPICY COGNAC BLUSH SAUCE
CHICKEN BREAST WITH PROSCIUTTO, SPINACH & MOZZARELLA IN A COGNAC DEMI-GLAZE
CHICKEN BREAST WITH MUSHROOM IN MARSALA DEMI-GLAZE SAUCE—
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET WITH ARUGULA, CHERRY TOMATOES AND SHAVED PARMESAN
EGG-BATTERED CHICKEN BREAST WITH CAPERS IN LEMON WHITE WINE OVER CAPELLINI—
BREADED CHICKEN CUTLET WITH MOZZARELLA CHEESE IN A MARINARA SAUCE WITH RIGATONI
VEAL MEDALLIONS WITH PORCINI MUSHROOMS & PROSCIUTTO, MOZZARELLA IN A COGNAC DEMIGLAZE
BREADED VEAL MEDALLIONS BAKED WITH MOZZARELLA CHEESE & MARINARA SAUCE WITH RIGATONI
EGG-BATTERED VEAL MEDALLIONS SAUTEED WITH CRAB MEAT & ASPARAGUS IN A COGNAC BRANDY BLUSH SAUCE
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SAUCE OVER CAPELLINI—
GRILLED RIBEYE STEAKED SERVED WITH MUSHROOMS & ASPARAGUS IN A MARSALA DEMI-GLAZE SAUCE—
FILET OF SALMON SERVED WITH ONIONS, OLIVES AND CAPERS IN A LIGHT MARINARA
FILET OF BRANZINO SAUTÉED WITH ROMAN ARTICHOKES, BROCCOLI RABE, CAPERS, CHERRY TOMATOES IN A LEMON WHITE WINE WHITE WINE
GRILLED LARGE MEDITERRANEAN SHRIMP WITH LEMON AND EXTRA VIRGIN OLIVE OIL
WITH MIXED MUSHROOMS IN A CREAMY TRUFFLE SAUCE
SHRIMP IN A BASIL-ROSÈ COGNAC PINK SAUCE
SHRIMP, CALAMARI, MUSSELS & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
SAUTEED IN GARLIC OLIVE OIL SAUCE
Take a Diet Coke break with this refreshing, no-calorie soft drink
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