La Fontana Della Citta

Fresh onion and roosted peppers sautéed with garlic, extra virgin olive oil, Italian sausage in touch of spice

Mussel sautéed with garlic, extra virgin olive oil, white wine or tomato sauce

Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce

Tomato with fresh mozzarella, basil, and roasted peppers, extra virgin olive oil

Fresh fried calamari served with marinara sauce

Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil

Grilled Portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce

Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives, artichokes

Arugula with sharp pecorino Romano cheese and lemon-extra virgin olive oil dressing

Baby greens served with cherry tomatoes and house dressing

Romaine lettuce with Caesar dressing

Baby spinach topped w/ pine nuts bacon and cherry tomato and gorgonzola in raspberry dressing

Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce

Fettuccine pasta with alfredo sauce

Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce

Penne pasta with bacon, and peas in rose tomato sauce

Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese

Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce

Homeade potato pasta finished in a red marinara sauce

Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce

Homemade layer of Italian pasta stuffed with fresh meat sauce

Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce

Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese

Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce

Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce

Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce

Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce

Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce

Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce

Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini)

Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti)

Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demiglace sauce

Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)

Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini)

Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce

Arborio rice sautéed with extra virgin olive oil w/ garlic and shrimp, in pink cognac sauce

Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce

Arborio Rice sautéed mix mushrooms in light truffle cream sauce

Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce

St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce

Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened

Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon

Choice of home made Gnocchi, Penne, linguini or Spaghetti

SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE

LOBSTER BISQUE

homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCE

GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE

PAN-SEARED MAHI MAHI SAUTEED WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LIGHT MARINARA SAUCE OVER CAPELLINI

PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCE

FRIED CALAMARI, GOAT CHEESE, CHERRY PEPPERS, SIDE MARINARA

MAINE MUSSELS WITH GARLIC & SHALLOTS IN A WHITE WINE OR MARINARA SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

EGG-BATTERED EGGLANT STUFFED WITH PROSCIUTTO, BABY SPINACH, MOZZARELLA CHEESE, BLUSH SAUCE

ITALIAN SAUSAGE RAGU, MIXED PEPPERS, ONIONS, CROSTINI IN LIGHT MARINARA SAUCE

BABY OCTOPUS, ARTICHOKES AND RED ONIONS WITH A LEMON PESTO SAUCE

BURRATA CHEESE SERVED WITH PROSCITTO, ROASTED PEPPERS, OLIVES, CROSTINI BREAD

GRILLED ROMAN ARTICHOKES WRAPPED WITH SPECK OVER STRACIATELLA & ROASTED PEPPERS

ASK YOUR SERVER FOR THE BRUSCHETTA OF THE DAY

BABY ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE WITH E.V.O.O. DRESSING

SLICES OF TOMATO, LONG HOT PEPPER, MOZZARELLA & AVOCADO TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL

ROMAINE HEARTS WITH CAESAR DRESSING, CROUTONS & SHAVED PARMIGIAN

BABY SPINACH, PANCETTA, GORGONZOLA CHEESE, PINENUTS, RASPBERRY DRESSING

HEIRLOOM CHERRY TOMATOES, RED ONIONS, FETA CHEESE, RED PEPPERS IN A E.V.O.O—

MEZZI RIGATONI PASTA WITH PANCETTA IN A SPICY VODKA SAUCE

FETTUCINE PASTA IN A CREAMY SAUCE

CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOAMTOES, CREAMY TUSCAN SAUCE

HOMEMADE EGG-FETTUCINE PASTA, PECORINO & MEAT SAUCE

SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA

HANDMADE POTATO PASTA SERVED IN A CREAMY GORGONZOLA SAUCE

HANDMADE POTATO PASTA IN A PINK SAUCE WITH FRESH MOZZARELLA CHEESE

SPAGHETTI SAUTEED WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES IN LEMON CREAMY SAUCE—

ANGEL HAIR WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

LINGUINI WITH SHRIMP, CALAMARI, MUSSELS & CLAMS IN A GARLIC WHITE WINE SAUCE

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC BLUSH SAUCE SAUCE

SQUID INK LINGUINI SERVED WITH LOBSTER & CRAB MEAT IN A SPICY COGNAC BLUSH SAUCE

CHICKEN BREAST WITH PROSCIUTTO, SPINACH & MOZZARELLA IN A COGNAC DEMI-GLAZE

CHICKEN BREAST WITH MUSHROOM IN MARSALA DEMI-GLAZE SAUCE—

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET WITH ARUGULA, CHERRY TOMATOES AND SHAVED PARMESAN

EGG-BATTERED CHICKEN BREAST WITH CAPERS IN LEMON WHITE WINE OVER CAPELLINI—

BREADED CHICKEN CUTLET WITH MOZZARELLA CHEESE IN A MARINARA SAUCE WITH RIGATONI

VEAL MEDALLIONS WITH PORCINI MUSHROOMS & PROSCIUTTO, MOZZARELLA IN A COGNAC DEMIGLAZE

BREADED VEAL MEDALLIONS BAKED WITH MOZZARELLA CHEESE & MARINARA SAUCE WITH RIGATONI

EGG-BATTERED VEAL MEDALLIONS SAUTEED WITH CRAB MEAT & ASPARAGUS IN A COGNAC BRANDY BLUSH SAUCE

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SAUCE OVER CAPELLINI—

GRILLED RIBEYE STEAKED SERVED WITH MUSHROOMS & ASPARAGUS IN A MARSALA DEMI-GLAZE SAUCE—

FILET OF SALMON SERVED WITH ONIONS, OLIVES AND CAPERS IN A LIGHT MARINARA

FILET OF BRANZINO SAUTÉED WITH ROMAN ARTICHOKES, BROCCOLI RABE, CAPERS, CHERRY TOMATOES IN A LEMON WHITE WINE WHITE WINE

GRILLED LARGE MEDITERRANEAN SHRIMP WITH LEMON AND EXTRA VIRGIN OLIVE OIL

WITH MIXED MUSHROOMS IN A CREAMY TRUFFLE SAUCE

SHRIMP IN A BASIL-ROSÈ COGNAC PINK SAUCE

SHRIMP, CALAMARI, MUSSELS & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

SAUTEED IN GARLIC OLIVE OIL SAUCE

2022 Chardonnay DOC | $60 for bottle

2022 Cantina Tramin Kellerei Sauvigon | $60 for bottle

NV Anicum Prosecco Extra Dry | $50 for bottle

2022 Strev Moscato d'Asti DOCG | $55 for bottle

2024 Lageder Pinot Grigio | $40 for bottle

2021 Vermentino Toscana IGT | $45 for bottle

Lini 910 | $55 for bottle

2021 'Monti Garbi' Valpolicella Superiore Ripasso | $75 for bottle

2020 Campolungo Barbera Asti DOCG Piedmont | $55 for bottle

2022 La Valentina Spelt | $45 for bottle

2023 Velenosi Passo Adagio | $55 for bottle

2024 Poggio d'Elsa Rosso Cabernet-Sangiovese | $45 for bottle

2023 DAOU | $75 for bottle

2023 Tattendorf Thermenregion DAC | $70 for bottle

Take a Diet Coke break with this refreshing, no-calorie soft drink

Fresh onion and roosted peppers sautéed with garlic, extra virgin olive oil, Italian sausage in touch of spice

Mussel sautéed with garlic, extra virgin olive oil, white wine or tomato sauce

Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce

Tomato with fresh mozzarella, basil, and roasted peppers, extra virgin olive oil

Fresh fried calamari served with marinara sauce

Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil

Grilled Portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce

Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives, artichokes

Arugula with sharp pecorino Romano cheese and lemon-extra virgin olive oil dressing

Baby greens served with cherry tomatoes and house dressing

Romaine lettuce with Caesar dressing

Baby spinach topped w/ pine nuts bacon and cherry tomato and gorgonzola in raspberry dressing

Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce

Fettuccine pasta with alfredo sauce

Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce

Penne pasta with bacon, and peas in rose tomato sauce

Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese

Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce

Homeade potato pasta finished in a red marinara sauce

Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce

Homemade layer of Italian pasta stuffed with fresh meat sauce

Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce

Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese

Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce

Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce

Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce

Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce

Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce

Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce

Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini)

Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti)

Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demiglace sauce

Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)

Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini)

Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce

Arborio rice sautéed with extra virgin olive oil w/ garlic and shrimp, in pink cognac sauce

Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce

Arborio Rice sautéed mix mushrooms in light truffle cream sauce

Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce

St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce

Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened

Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon

Choice of home made Gnocchi, Penne, linguini or Spaghetti

2022 Chardonnay DOC | $60 for bottle

2022 Cantina Tramin Kellerei Sauvigon | $60 for bottle

NV Anicum Prosecco Extra Dry | $50 for bottle

2022 Strev Moscato d'Asti DOCG | $55 for bottle

2024 Lageder Pinot Grigio | $40 for bottle

2021 Vermentino Toscana IGT | $45 for bottle

Lini 910 | $55 for bottle

2021 'Monti Garbi' Valpolicella Superiore Ripasso | $75 for bottle

2020 Campolungo Barbera Asti DOCG Piedmont | $55 for bottle

2022 La Valentina Spelt | $45 for bottle

2023 Velenosi Passo Adagio | $55 for bottle

2024 Poggio d'Elsa Rosso Cabernet-Sangiovese | $45 for bottle

2023 DAOU | $75 for bottle

2023 Tattendorf Thermenregion DAC | $70 for bottle

Take a Diet Coke break with this refreshing, no-calorie soft drink

SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE

LOBSTER BISQUE

homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCE

GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE

PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCE

FRIED CALAMARI, GOAT CHEESE, CHERRY PEPPERS, SIDE MARINARA

MAINE MUSSELS WITH GARLIC & SHALLOTS IN A WHITE WINE OR MARINARA SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

EGG-BATTERED EGGLANT STUFFED WITH PROSCIUTTO, BABY SPINACH, MOZZARELLA CHEESE, BLUSH SAUCE

ITALIAN SAUSAGE RAGU, MIXED PEPPERS, ONIONS, CROSTINI IN LIGHT MARINARA SAUCE

BABY OCTOPUS, ARTICHOKES AND RED ONIONS WITH A LEMON PESTO SAUCE

BURRATA CHEESE SERVED WITH PROSCITTO, ROASTED PEPPERS, OLIVES, CROSTINI BREAD

GRILLED ROMAN ARTICHOKES WRAPPED WITH SPECK OVER STRACIATELLA & ROASTED PEPPERS

ASK YOUR SERVER FOR THE BRUSCHETTA OF THE DAY

BABY ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE WITH E.V.O.O. DRESSING

SLICES OF TOMATO, LONG HOT PEPPER, MOZZARELLA & AVOCADO TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL

ROMAINE HEARTS WITH CAESAR DRESSING, CROUTONS & SHAVED PARMIGIAN

BABY SPINACH, PANCETTA, GORGONZOLA CHEESE, PINENUTS, RASPBERRY DRESSING

HEIRLOOM CHERRY TOMATOES, RED ONIONS, FETA CHEESE, RED PEPPERS IN A E.V.O.O—

MEZZI RIGATONI PASTA WITH PANCETTA IN A SPICY VODKA SAUCE

FETTUCINE PASTA IN A CREAMY SAUCE

CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOAMTOES, CREAMY TUSCAN SAUCE

HOMEMADE EGG-FETTUCINE PASTA, PECORINO & MEAT SAUCE

SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA

HANDMADE POTATO PASTA SERVED IN A CREAMY GORGONZOLA SAUCE

HANDMADE POTATO PASTA IN A PINK SAUCE WITH FRESH MOZZARELLA CHEESE

SPAGHETTI SAUTEED WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES IN LEMON CREAMY SAUCE—

ANGEL HAIR WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

LINGUINI WITH SHRIMP, CALAMARI, MUSSELS & CLAMS IN A GARLIC WHITE WINE SAUCE

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC BLUSH SAUCE SAUCE

SQUID INK LINGUINI SERVED WITH LOBSTER & CRAB MEAT IN A SPICY COGNAC BLUSH SAUCE

CHICKEN BREAST WITH PROSCIUTTO, SPINACH & MOZZARELLA IN A COGNAC DEMI-GLAZE

CHICKEN BREAST WITH MUSHROOM IN MARSALA DEMI-GLAZE SAUCE—

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET WITH ARUGULA, CHERRY TOMATOES AND SHAVED PARMESAN

EGG-BATTERED CHICKEN BREAST WITH CAPERS IN LEMON WHITE WINE OVER CAPELLINI—

BREADED CHICKEN CUTLET WITH MOZZARELLA CHEESE IN A MARINARA SAUCE WITH RIGATONI

VEAL MEDALLIONS WITH PORCINI MUSHROOMS & PROSCIUTTO, MOZZARELLA IN A COGNAC DEMIGLAZE

BREADED VEAL MEDALLIONS BAKED WITH MOZZARELLA CHEESE & MARINARA SAUCE WITH RIGATONI

EGG-BATTERED VEAL MEDALLIONS SAUTEED WITH CRAB MEAT & ASPARAGUS IN A COGNAC BRANDY BLUSH SAUCE

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SAUCE OVER CAPELLINI—

GRILLED RIBEYE STEAKED SERVED WITH MUSHROOMS & ASPARAGUS IN A MARSALA DEMI-GLAZE SAUCE—

FILET OF SALMON SERVED WITH ONIONS, OLIVES AND CAPERS IN A LIGHT MARINARA

FILET OF BRANZINO SAUTÉED WITH ROMAN ARTICHOKES, BROCCOLI RABE, CAPERS, CHERRY TOMATOES IN A LEMON WHITE WINE WHITE WINE

GRILLED LARGE MEDITERRANEAN SHRIMP WITH LEMON AND EXTRA VIRGIN OLIVE OIL

WITH MIXED MUSHROOMS IN A CREAMY TRUFFLE SAUCE

SHRIMP IN A BASIL-ROSÈ COGNAC PINK SAUCE

SHRIMP, CALAMARI, MUSSELS & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

SAUTEED IN GARLIC OLIVE OIL SAUCE

Fresh onion and roosted peppers sautéed with garlic, extra virgin olive oil, Italian sausage in touch of spice

Mussel sautéed with garlic, extra virgin olive oil, white wine or tomato sauce

Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce

Tomato with fresh mozzarella, basil, and roasted peppers, extra virgin olive oil

Fresh fried calamari served with marinara sauce

Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil

Grilled Portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce

Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives, artichokes

Arugula with sharp pecorino Romano cheese and lemon-extra virgin olive oil dressing

Baby greens served with cherry tomatoes and house dressing

Romaine lettuce with Caesar dressing

Baby spinach topped w/ pine nuts bacon and cherry tomato and gorgonzola in raspberry dressing

Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce

Fettuccine pasta with alfredo sauce

Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce

Penne pasta with bacon, and peas in rose tomato sauce

Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese

Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce

Homeade potato pasta finished in a red marinara sauce

Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce

Homemade layer of Italian pasta stuffed with fresh meat sauce

Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce

Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese

Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce

Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce

Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce

Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce

Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce

Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce

Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini)

Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti)

Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demiglace sauce

Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)

Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini)

Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce

Arborio rice sautéed with extra virgin olive oil w/ garlic and shrimp, in pink cognac sauce

Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce

Arborio Rice sautéed mix mushrooms in light truffle cream sauce

Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce

St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce

Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened

Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon

Choice of home made Gnocchi, Penne, linguini or Spaghetti

2022 Chardonnay DOC | $60 for bottle

2022 Cantina Tramin Kellerei Sauvigon | $60 for bottle

NV Anicum Prosecco Extra Dry | $50 for bottle

2022 Strev Moscato d'Asti DOCG | $55 for bottle

2024 Lageder Pinot Grigio | $40 for bottle

2021 Vermentino Toscana IGT | $45 for bottle

Lini 910 | $55 for bottle

2021 'Monti Garbi' Valpolicella Superiore Ripasso | $75 for bottle

2020 Campolungo Barbera Asti DOCG Piedmont | $55 for bottle

2022 La Valentina Spelt | $45 for bottle

2023 Velenosi Passo Adagio | $55 for bottle

2024 Poggio d'Elsa Rosso Cabernet-Sangiovese | $45 for bottle

2023 DAOU | $75 for bottle

2023 Tattendorf Thermenregion DAC | $70 for bottle

SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE

LOBSTER BISQUE

homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCE

GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE

PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCE

FRIED CALAMARI, GOAT CHEESE, CHERRY PEPPERS, SIDE MARINARA

MAINE MUSSELS WITH GARLIC & SHALLOTS IN A WHITE WINE OR MARINARA SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

EGG-BATTERED EGGLANT STUFFED WITH PROSCIUTTO, BABY SPINACH, MOZZARELLA CHEESE, BLUSH SAUCE

ITALIAN SAUSAGE RAGU, MIXED PEPPERS, ONIONS, CROSTINI IN LIGHT MARINARA SAUCE

BABY OCTOPUS, ARTICHOKES AND RED ONIONS WITH A LEMON PESTO SAUCE

BURRATA CHEESE SERVED WITH PROSCITTO, ROASTED PEPPERS, OLIVES, CROSTINI BREAD

GRILLED ROMAN ARTICHOKES WRAPPED WITH SPECK OVER STRACIATELLA & ROASTED PEPPERS

ASK YOUR SERVER FOR THE BRUSCHETTA OF THE DAY

BABY ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE WITH E.V.O.O. DRESSING

SLICES OF TOMATO, LONG HOT PEPPER, MOZZARELLA & AVOCADO TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL

ROMAINE HEARTS WITH CAESAR DRESSING, CROUTONS & SHAVED PARMIGIAN

BABY SPINACH, PANCETTA, GORGONZOLA CHEESE, PINENUTS, RASPBERRY DRESSING

HEIRLOOM CHERRY TOMATOES, RED ONIONS, FETA CHEESE, RED PEPPERS IN A E.V.O.O—

MEZZI RIGATONI PASTA WITH PANCETTA IN A SPICY VODKA SAUCE

FETTUCINE PASTA IN A CREAMY SAUCE

CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOAMTOES, CREAMY TUSCAN SAUCE

HOMEMADE EGG-FETTUCINE PASTA, PECORINO & MEAT SAUCE

SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA

HANDMADE POTATO PASTA SERVED IN A CREAMY GORGONZOLA SAUCE

HANDMADE POTATO PASTA IN A PINK SAUCE WITH FRESH MOZZARELLA CHEESE

SPAGHETTI SAUTEED WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES IN LEMON CREAMY SAUCE—

ANGEL HAIR WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

LINGUINI WITH SHRIMP, CALAMARI, MUSSELS & CLAMS IN A GARLIC WHITE WINE SAUCE

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC BLUSH SAUCE SAUCE

SQUID INK LINGUINI SERVED WITH LOBSTER & CRAB MEAT IN A SPICY COGNAC BLUSH SAUCE

CHICKEN BREAST WITH PROSCIUTTO, SPINACH & MOZZARELLA IN A COGNAC DEMI-GLAZE

CHICKEN BREAST WITH MUSHROOM IN MARSALA DEMI-GLAZE SAUCE—

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET WITH ARUGULA, CHERRY TOMATOES AND SHAVED PARMESAN

EGG-BATTERED CHICKEN BREAST WITH CAPERS IN LEMON WHITE WINE OVER CAPELLINI—

BREADED CHICKEN CUTLET WITH MOZZARELLA CHEESE IN A MARINARA SAUCE WITH RIGATONI

VEAL MEDALLIONS WITH PORCINI MUSHROOMS & PROSCIUTTO, MOZZARELLA IN A COGNAC DEMIGLAZE

BREADED VEAL MEDALLIONS BAKED WITH MOZZARELLA CHEESE & MARINARA SAUCE WITH RIGATONI

EGG-BATTERED VEAL MEDALLIONS SAUTEED WITH CRAB MEAT & ASPARAGUS IN A COGNAC BRANDY BLUSH SAUCE

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SAUCE OVER CAPELLINI—

GRILLED RIBEYE STEAKED SERVED WITH MUSHROOMS & ASPARAGUS IN A MARSALA DEMI-GLAZE SAUCE—

FILET OF SALMON SERVED WITH ONIONS, OLIVES AND CAPERS IN A LIGHT MARINARA

FILET OF BRANZINO SAUTÉED WITH ROMAN ARTICHOKES, BROCCOLI RABE, CAPERS, CHERRY TOMATOES IN A LEMON WHITE WINE WHITE WINE

GRILLED LARGE MEDITERRANEAN SHRIMP WITH LEMON AND EXTRA VIRGIN OLIVE OIL

WITH MIXED MUSHROOMS IN A CREAMY TRUFFLE SAUCE

SHRIMP IN A BASIL-ROSÈ COGNAC PINK SAUCE

SHRIMP, CALAMARI, MUSSELS & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

SAUTEED IN GARLIC OLIVE OIL SAUCE

Take a Diet Coke break with this refreshing, no-calorie soft drink

Fresh onion and roosted peppers sautéed with garlic, extra virgin olive oil, Italian sausage in touch of spice

Mussel sautéed with garlic, extra virgin olive oil, white wine or tomato sauce

Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce

Tomato with fresh mozzarella, basil, and roasted peppers, extra virgin olive oil

Fresh fried calamari served with marinara sauce

Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil

Grilled Portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce

Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives, artichokes

Arugula with sharp pecorino Romano cheese and lemon-extra virgin olive oil dressing

Baby greens served with cherry tomatoes and house dressing

Romaine lettuce with Caesar dressing

Baby spinach topped w/ pine nuts bacon and cherry tomato and gorgonzola in raspberry dressing

Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce

Fettuccine pasta with alfredo sauce

Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce

Penne pasta with bacon, and peas in rose tomato sauce

Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese

Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce

Homeade potato pasta finished in a red marinara sauce

Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce

Homemade layer of Italian pasta stuffed with fresh meat sauce

Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce

Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese

Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce

Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce

Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce

Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce

Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce

Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce

Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini)

Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti)

Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demiglace sauce

Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)

Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini)

Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce

Arborio rice sautéed with extra virgin olive oil w/ garlic and shrimp, in pink cognac sauce

Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce

Arborio Rice sautéed mix mushrooms in light truffle cream sauce

Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce

St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce

Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened

Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon

Choice of home made Gnocchi, Penne, linguini or Spaghetti

2022 Chardonnay DOC | $60 for bottle

2022 Cantina Tramin Kellerei Sauvigon | $60 for bottle

NV Anicum Prosecco Extra Dry | $50 for bottle

2022 Strev Moscato d'Asti DOCG | $55 for bottle

2024 Lageder Pinot Grigio | $40 for bottle

2021 Vermentino Toscana IGT | $45 for bottle

Lini 910 | $55 for bottle

2021 'Monti Garbi' Valpolicella Superiore Ripasso | $75 for bottle

2020 Campolungo Barbera Asti DOCG Piedmont | $55 for bottle

2022 La Valentina Spelt | $45 for bottle

2023 Velenosi Passo Adagio | $55 for bottle

2024 Poggio d'Elsa Rosso Cabernet-Sangiovese | $45 for bottle

2023 DAOU | $75 for bottle

2023 Tattendorf Thermenregion DAC | $70 for bottle

Take a Diet Coke break with this refreshing, no-calorie soft drink

SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE

LOBSTER BISQUE

homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCE

GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE

PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCE

FRIED CALAMARI, GOAT CHEESE, CHERRY PEPPERS, SIDE MARINARA

MAINE MUSSELS WITH GARLIC & SHALLOTS IN A WHITE WINE OR MARINARA SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

EGG-BATTERED EGGLANT STUFFED WITH PROSCIUTTO, BABY SPINACH, MOZZARELLA CHEESE, BLUSH SAUCE

ITALIAN SAUSAGE RAGU, MIXED PEPPERS, ONIONS, CROSTINI IN LIGHT MARINARA SAUCE

BABY OCTOPUS, ARTICHOKES AND RED ONIONS WITH A LEMON PESTO SAUCE

BURRATA CHEESE SERVED WITH PROSCITTO, ROASTED PEPPERS, OLIVES, CROSTINI BREAD

GRILLED ROMAN ARTICHOKES WRAPPED WITH SPECK OVER STRACIATELLA & ROASTED PEPPERS

ASK YOUR SERVER FOR THE BRUSCHETTA OF THE DAY

BABY ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE WITH E.V.O.O. DRESSING

SLICES OF TOMATO, LONG HOT PEPPER, MOZZARELLA & AVOCADO TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL

ROMAINE HEARTS WITH CAESAR DRESSING, CROUTONS & SHAVED PARMIGIAN

BABY SPINACH, PANCETTA, GORGONZOLA CHEESE, PINENUTS, RASPBERRY DRESSING

HEIRLOOM CHERRY TOMATOES, RED ONIONS, FETA CHEESE, RED PEPPERS IN A E.V.O.O—

MEZZI RIGATONI PASTA WITH PANCETTA IN A SPICY VODKA SAUCE

FETTUCINE PASTA IN A CREAMY SAUCE

CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOAMTOES, CREAMY TUSCAN SAUCE

HOMEMADE EGG-FETTUCINE PASTA, PECORINO & MEAT SAUCE

SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA

HANDMADE POTATO PASTA SERVED IN A CREAMY GORGONZOLA SAUCE

HANDMADE POTATO PASTA IN A PINK SAUCE WITH FRESH MOZZARELLA CHEESE

SPAGHETTI SAUTEED WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES IN LEMON CREAMY SAUCE—

ANGEL HAIR WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

LINGUINI WITH SHRIMP, CALAMARI, MUSSELS & CLAMS IN A GARLIC WHITE WINE SAUCE

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC BLUSH SAUCE SAUCE

SQUID INK LINGUINI SERVED WITH LOBSTER & CRAB MEAT IN A SPICY COGNAC BLUSH SAUCE

CHICKEN BREAST WITH PROSCIUTTO, SPINACH & MOZZARELLA IN A COGNAC DEMI-GLAZE

CHICKEN BREAST WITH MUSHROOM IN MARSALA DEMI-GLAZE SAUCE—

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET WITH ARUGULA, CHERRY TOMATOES AND SHAVED PARMESAN

EGG-BATTERED CHICKEN BREAST WITH CAPERS IN LEMON WHITE WINE OVER CAPELLINI—

BREADED CHICKEN CUTLET WITH MOZZARELLA CHEESE IN A MARINARA SAUCE WITH RIGATONI

VEAL MEDALLIONS WITH PORCINI MUSHROOMS & PROSCIUTTO, MOZZARELLA IN A COGNAC DEMIGLAZE

BREADED VEAL MEDALLIONS BAKED WITH MOZZARELLA CHEESE & MARINARA SAUCE WITH RIGATONI

EGG-BATTERED VEAL MEDALLIONS SAUTEED WITH CRAB MEAT & ASPARAGUS IN A COGNAC BRANDY BLUSH SAUCE

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SAUCE OVER CAPELLINI—

GRILLED RIBEYE STEAKED SERVED WITH MUSHROOMS & ASPARAGUS IN A MARSALA DEMI-GLAZE SAUCE—

FILET OF SALMON SERVED WITH ONIONS, OLIVES AND CAPERS IN A LIGHT MARINARA

FILET OF BRANZINO SAUTÉED WITH ROMAN ARTICHOKES, BROCCOLI RABE, CAPERS, CHERRY TOMATOES IN A LEMON WHITE WINE WHITE WINE

GRILLED LARGE MEDITERRANEAN SHRIMP WITH LEMON AND EXTRA VIRGIN OLIVE OIL

WITH MIXED MUSHROOMS IN A CREAMY TRUFFLE SAUCE

SHRIMP IN A BASIL-ROSÈ COGNAC PINK SAUCE

SHRIMP, CALAMARI, MUSSELS & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

SAUTEED IN GARLIC OLIVE OIL SAUCE