clef

We offer two types of wine considering your preferences and the compatibility with the dishes, from sparkling wine, white wine, and red wine.

Heidi's cheese raclette, which has now become a classic cheese dish.

A platter of classic ingredients such as potato and baguette.

The combination of boiled vegetables and raclette cheese is excellent.

A rich flavor finished on top of a giant 24-month aged Parmigiano. Please enjoy the generous amount of cheese.

An arrangement of the classic cheese dish, cheese fondue. A dish filled with plenty of fondue sauce inside homemade bread.

A national dish of Georgia, meaning 'Khacha = cheese' and 'puri = bread'. A fluffy bread dough topped with plenty of eggs and cheese, baked into a cheese bread.

Rich gratin of finely chopped potatoes and cheese with minced meat stewed in red wine

Potato pancakes from Belarus. Served with beef tendon stewed in red wine.

A classic Italian dish, Caprese, also popular in Japan. A salad made with Italian buffalo mozzarella cheese and fruit tomatoes.

A traditional English dish of Sole Meunière served with sautéed cauliflower coated in cheese sauce.

Cheese mashed potatoes made by kneading potatoes and cheese together. Please enjoy it together with the balsamic braised pork belly.

A traditional German pasta similar to gnocchi served with Gorgonzola cream sauce, paired with traditional German braised beef cheek stew (goulash).

Please choose your favorite cheese from 24 varieties of world cheeses carefully selected by cheese professionals.

Elegant, creamy, and mild, this is the most popular cheese with a very gentle milk flavor.

A well-balanced cheese with a rich milk flavor and the umami of cheese, with little to no strong taste.

Gentle flavor with a soft, creamy, and mild texture

Smoother and richer in flavor than double cream, like triple cream butter.

One of the world's three great blue cheeses, Piccante (spicy). It has a sharp spiciness and a masculine flavor.

With a lower amount of blue mold and a mild salty taste, it's a dolce (sweet). Suitable for those who are not fond of blue.

One of the world's three major blue cheeses, with a rich and creamy texture. Pairs well with full-bodied red wine.

One of the world's three great blue cheeses, the oldest cheese in France, it is stimulating and has a strong character. For advanced users.

The inside has a sticky, milky flavor with a mild taste and a moderate acidity.

The aroma is mild and has little to no peculiarities, making it an easy-to-eat cheese.

Washed multiple times with Burgundy brandy 'Marc', its very strong aroma and richness make it the king of cheeses.

Further aged in our shop, resulting in a rich and robust flavor. Please be sure to try it and compare.

The king of Italian cheese, rich and robust due to long aging.

It has a faintly sweet aroma and a flavor reminiscent of concentrated umami similar to bottarga.

The oldest cheese in Italy. It is rich and has a strong salty flavor due to being salted and aged.

After about one year of aging, it has a rich flavor and concentrated umami with a mild sweetness.

A hard cheese representing France with a complex and mellow flavor reminiscent of nuts.

From long-term aging, it has a slightly caramel and brown sugar-like roasted flavor and rich umami.

It melts in your mouth like caramel, leaving a sweetness both in appearance and taste.

Creamy and rich, with a smooth texture, like a cheesecake with subdued sweetness

Creamy cheese mixed with garlic, herbs, and more, with a smooth texture.

Stop aging while fresh, suitable for beginners of chèvre like cream cheese

A masterpiece that overturns the image of smoked cheese combined with the richness of milk and smoke.

Smooth and elegant peach aroma and sweetness, reminiscent of a rare cheesecake. A glamorous dessert cheese.

Classic pickles arranged in the Clef style

Drizzled with honey, the melted cheese is irresistible.

Daily changing fresh fish served as carpaccio!

How about some homemade baguette as well?

Oysters, Pork Tongue, Chicken

An essential dish to accompany drinks. Served with homemade fig jam.

An exquisite product aged for 24 months, particularly famous among the three major hams of the world, from Parma, Italy. Enjoy the rich aroma and robust flavor of this well-aged delicacy.

Buffalo mozzarella cheese in a Caprese. The fruit tomatoes are also sweet and pair well.

Popular product!! Based on wasabi mayonnaise.

A healthy dish featuring seasonal vegetables. Enjoy it with an anchovy sauce, which is served cold during the summer.

The harmony of four types of cheese, including Gorgonzola and Mozzarella, is exquisite! Served with honey as well!

Topped with swordfish in a traditional sauce said to be in the style of a prostitute. It is a tomato sauce made with anchovies, capers, and olives.

A cream sauce full of sea urchin flavor with a rich taste

Served with a refreshing fresh tomato sauce and topped with Sardinian bottarga.

Topped with Ooyama chicken on risotto finished with herb butter. Please enjoy it while mixing together.

The risotto is finished with a base of Parmigiano and topped with sautéed foie gras. It is drizzled with fragrant Marsala sauce.

Minced Ezo deer made into a hamburger style. It has a mild and refreshing taste. Pairs excellently with white truffle flavored mashed potatoes.

Iberico pork Bellota with a rich flavor, served with balsamic and prune sauce

Carefully roasted Magret de Canard, rich in flavor. Served with a complementary orange sauce.

Carefully grilled lamb with the aroma of cherry blossoms. Please enjoy it with the fragrance.

A dish you must try at least once!! Ezo deer is truly delicious.

The 'Wagyu with delicious red meat' chosen by true meat lovers

Lobster baked with herb breadcrumbs. The sauce is a rich Américain sauce. Half body ¥1800, 1 whole ¥3400

Carefully prepared pigeon sourced from France. Served with a sweet and complementary port wine and red wine sauce. Half bird \1800 One whole bird \3400

A selection of cheeses that pair well with a variety of unique wines. 4 pieces for 980 yen, 8 pieces for 1,800 yen.

The ultimate handmade dessert

A new sensation cheesecake born in the gourmet city of San Sebastián, Spain. The surface is pitch black, while the inside is creamy and semi-raw with a rich flavor.

It changes into various shapes with the seasons.