Kitashinchi Kushikatsu Bon Hanare
北新地 串かつ凡 離れ
3.33
（14avis）JPY 26 000
Fried Skewers / Kushikatsu
Osaka-shi Kita-ku, préfecture d’Osaka, Japan
Notification
[Notes regarding reservations]
●Smoking is permitted in our restaurant. If you don't like smoking, we recommend making a reservation in the Main Building.
●We strictly prohibit bringing children under the age of 20 to our restaurant. This is prohibited by local ordinance, so if you do come to our restaurant, we will cancel your reservation.
●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 7 or more people, please contact the restaurant directly.
*As there is no telephone line in the annex, please contact the main building for inquiries. Telephone inquiries: 06-6344-0400
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 26 000
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Comptoir Salle privée
Équipements
Pas de parking
Accessible aux personnes à mobilité réduite
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Il peut également être possible de réserver dans les restaurants affiliés.
A Michelin-starred kushikatsu restaurant featuring premium ingredients
Kita-Shinchi Kushikatsu Bon Hanare is a renowned kushikatsu restaurant boasting a Michelin star. The interior features a sophisticated atmosphere centered around elegant counter seating, creating a special experience just by visiting. With a selection of premium ingredients such as foie gras and black wagyu beef, each dish offers a beauty and flavor akin to art.
Évaluation
3.33（14avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Dinner
17:30-22:00 (dim, lun, mar, mer, jeu, ven, sam, Félicitations)
Menu
Chef's selection course
JPY 15 000
Informations de base
Nom du restaurant
Kitashinchi Kushikatsu Bon Hanare
Notification
[Notes regarding reservations]
●Smoking is permitted in our restaurant. If you don't like smoking, we recommend making a reservation in the Main Building.
●We strictly prohibit bringing children under the age of 20 to our restaurant. This is prohibited by local ordinance, so if you do come to our restaurant, we will cancel your reservation.
●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 7 or more people, please contact the restaurant directly.
*As there is no telephone line in the annex, please contact the main building for inquiries. Telephone inquiries: 06-6344-0400
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
17:30~22:00
(L.O.20:00)
Réservation possible
lundi
17:30~22:00
(L.O.20:00)
Réservation possible
mardi
17:30~22:00
(L.O.20:00)
Réservation possible
mercredi
17:30~22:00
(L.O.20:00)
Réservation possible
jeudi
17:30~22:00
(L.O.20:00)
Réservation possible
vendredi
17:30~22:00
(L.O.20:00)
Réservation possible
samedi
17:30~22:00
(L.O.20:00)
Réservation possible
Jour férié
17:30~22:00
(L.O.20:00)
Réservation possible
Budget
JPY 26 000
Type de place
Comptoir Salle privée
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
Équipements
Parking
Aucun
近隣にコインパーキングあり
Accessible
Oui
車椅子で入店可
Tabac
Espaces fumeurs et non-fumeurs séparés
Date d’ouverture
15 novembre 2016
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