Niu tan tabe hodai Sendai Horumon yakiniku sakaba Tokiwa-tei Takadanobaba-ten

By carefully hand-washing each piece daily at the store, we reduce the unique odor of pork and enhance its flavor. By mixing domestic pork small intestines, large intestines, and guts, you can enjoy various tastes and textures, with a seasoning of garlic and a punchy salt sauce made with special spices, which is a staple of Tokiwa-tei.

Pour the hot offal onto the grill from the plate!

The hormone is grilled in the center of the grill. This is where the skill shows! Frequently use chopsticks to turn it over and let the moisture evaporate to create smoke. Once it turns a fox color, it's ready to eat!

The grilled offal moves to the outer side of the grill in a donut shape. Pour additional offal into the empty central hole along with the plate! 'This is how connoisseurs eat offal!!!' First, please enjoy it without any sauce!

A carefully selected MIX hormone that takes the best parts of both beef and pork! Enjoy various flavors and textures that are plump, crunchy, and melt-in-your-mouth. It's a must-try with Tokiwa-tei's popular garlic and special salt sauce! This dish is limited to first-time orders.

A carefully selected MIX hormone that takes the best parts of both beef and pork! Rich and delicious with Sendai miso sauce from a long-established brewery. This is a special item limited to first-time orders.

Tokiwatei's carefully selected domestic pork hormone mix of small intestine, large intestine, and guts!

A classic hormone dish made only from the most fatty and flavorful parts of the small intestine, featuring a tender and juicy texture!

Small intestine. Juicy with every bite, the more you chew, the juicier it gets. Hormones are so delicious because of the fat.

Large intestine with a good balance of fat and texture.

[First Stomach] Mild flavor with a crispy texture that is delicious.

Diaphragm with rich flavor and a meaty texture.

A flavor that becomes addictive with a rich taste!

A popular item that wraps pork liver in net fat, with many repeat customers. This is a cooking method used in French cuisine!

Enjoy the thick-cut beef short ribs with the very popular green onion salt sauce!

An exquisite kalbi made from the finest black Wagyu beef, using only A5 and A4 ranked cuts, raised with great care by master beef producers!

We have cut the very popular kalbi thick. It's incredibly satisfying!

Super long kalbi marinated in a special sauce. The appearance when grilled on the net is just like a dragon!

The balance of rich meat flavor and juicy fat is excellent.

After all, green onion salt is a must!!

Excellent value for the price with rib kalbi. The overflowing umami is a must with rice!

Very popular for its moderate elasticity and mild flavor!!

Popular harami with a garlic-infused green onion salt sauce!

Sink your teeth into the thick, juicy harami packed with umami!

A large roast that overflows from the plate with an impressive presence! The finely textured meat is full of flavor.

Beef tendon meat with excellent texture and flavor! Caution: may flare up!

Attention thick cut fans!! Thickness about 2cm!? The incredibly impactful beef tongue has arrived! There's no doubt you'll be completely satisfied with this beef tongue.

Sendai Style NEW Specialty! Thinly sliced beef tongue generously rubbed with the very popular delicious salt garlic sauce, served on a sushi geta!

A luxurious platter of three types: chewy tongue tip, thick-cut beef tongue, and thin-cut beef tongue! Enjoy the authentic taste of Sendai!

Tokiwa-tei beef tongue topped with special salt sauce infused with garlic and green onions!

An exquisite dish with a block of tongue filled with sliced lemon.

A whole long green onion or more, folded and steamed with the inside and onion. Enjoy!

The origin of Sendai beef tongue is in pork tongue. It is rich in fat and full of flavor!

The popular No.1 seasoning 'Green Onion Salt' at Tokiwa-tei is of course a perfect match with 'Pork Tongue'!

Grilled well, with a crispy surface is excellent

Juicy pork with plenty of fat.

In the end, this is what feels comforting.

Umami explosion!! Double attack of fermented foods!!

It has a chewy texture that becomes addictive.

Plump, juicy, collagen♡

The crunchy texture is irresistible!

Chicken wing drumsticks.

Is there a dish that doesn't go well with cheese in this world?

YOU!! Nokke Chaina!

The moment I dipped into this sauce, France unfolded before my eyes. (This is a personal impression.)

This is a must-have with grilled meat! It's the classic napa cabbage kimchi!

Crispy, deliciously spicy, radish kimchi.

A crunchy texture! This is cucumber kimchi.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi! Highly recommended!

Perfect as a little side dish! Can also be served on rice as bibimbap.

Domestic beef is prepared with low-temperature cooking for a rare texture! Enjoy simply with soy sauce.

Eat it as is, or wrap it with rice!

A classic snack that everyone loves!

Isn't it something you can't help but order at an izakaya? This is the perfect classic potato salad for those people.

Founded in the 36th year of the Meiji era. Enjoy with carefully crafted miso from a long-established brewery in Miyagi.

The crispy texture is addictive.

Quickly grilled on a wire mesh! A representative of crispy and chewy flour dishes.

This will give you 100 times the energy tonight!

A refreshing salty flavor that brings out the umami of beef tendon and vegetables. We simmer it carefully every day.

The crunchy texture of shark cartilage and the refreshing flavor of plum meat. Perfect between bites of grilled meat!

For those who want to eat meat even as a snack!

Crispy and sticky.

Not a sausage, but a red wiener. There are days like that.

Crispy texture, once you get hooked, you can't escape.

Understanding the goodness of pickles is the beginning of a drinker's journey.

Today is a wrap party with Sanchu! Wrap the meat and enjoy it in a special miso style like Samgyeopsal.

Today is a wrap party with sanchu! Wrap the meat and enjoy it in a special miso style like samgyeopsal.

The Choregi at Tokiwa-tei is different from the usual yakiniku restaurants.

Smooth, chewy, and refreshing cold noodles. (Rice bowl size / 659 yen)

The rice at Tokiwa-tei uses 'Miyagi Prefecture' produce. Its moderate stickiness and fluffy texture pair perfectly with grilled meat!

A soup full of the delicious flavors of meat and vegetables with a spicy kick.

Gentle kuppa with fluffy eggs.

Complete your MY Yakiniku Bibimbap by adding your favorite meat!

Topped with salt hormone to make a 'Stamina Bowl'!

A spicy curry simmered slowly with plenty of beef tongue, beef tendons, and onions. Despite being a barbecue restaurant, it has a mysterious dedication to letting it rest overnight after preparation.

The perfect companion for grilled meat, ready to serve with full power today!

A flavorful spicy soup full of meat and vegetables.

A gentle soup with fluffy eggs.

Please enjoy as a palate cleanser!

When it comes to ice cream at a barbecue restaurant! Look! It's that! That!

Great to eat as is or to add to a lemon sour.