The Swan

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu-inspired pulled pork croquettes, preserved lemon aioli and chorizo-topped flatbread

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

with red onion chutney and toasted ciabatta bread

in a Cropwell Bishop sauce on rustic toast

with artisan rustic bread and butter

with aioli

in panko breadcrumbs with apricot & cumin chutney

infused with truffle oil and walnut pesto

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

Mozzarella, cherry tomatoes and basil

Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

with mozzarella and hazelnuts

with baby kale, spinach, tenderstem broccoli with an English cider & honey mustard dressing

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with lemon & garlic confit, fries, jus and aioli

with celeriac & potato dauphinoise, tenderstem broccoli, panko apple and red wine jus

with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

topped with Cropwell Bishop custard and a Stilton & walnut crumb

with twice-cooked chunky chips, minted pea purée and tartare sauce

with white wine, tomatoes, garlic & chilli

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

topped with a ham hock crumb, served with seasonal green & potato mash and heritage carrots

with parmentier potatoes, pancetta, olives, spinach and white wine velouté

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

with bone-marrow butter, twice-cooked chunky chips, crispy onions, grilled mushrooms, confit tomatoes, baby kale and beef dripping sauce

with Parmesan & rosemary

with British blackcurrant curd

with Bourbon vanilla ice cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with honey ripple and rhubarb & rose-flavour curd

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate or strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked Sicilian lemon cheesecake or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with olive oil & balsamic vinegar, Nocellara olives and flavoured butter

with rocket and Parmesan

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu-inspired pulled pork croquettes, preserved lemon aioli and chorizo-topped flatbread

topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

Ask for today's seasonal special

with red onion chutney and toasted ciabatta bread

in a Cropwell Bishop sauce on rustic toast

with artisan rustic bread and butter

with aioli

in panko breadcrumbs with apricot & cumin chutney

infused with truffle oil and walnut pesto

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

with coarse-grain mustard seasoning and roasted red onion & garlic

with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with bread sauce and lemon & thyme stuffing wrapped in bacon

with roasted squash and lemon & thyme stuffing wrapped in bacon

Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon

with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding, honey-roasted apple and onion gravy

with lemon & garlic confit, fries, jus and aioli

with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with twice-cooked chunky chips, minted pea purée and tartare sauce

with twice-cooked chunky chips, minted pea purée and tartare sauce

stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

topped with a ham hock crumb, served with seasonal green & potato mash and heritage carrots

topped with Cropwell Bishop custard and a Stilton & walnut crumb

with parmentier potatoes, pancetta, olives, spinach and white wine velouté

with baby kale, spinach, tenderstem broccoli with an English cider & honey mustard dressing

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

with bone-marrow butter, twice-cooked chunky chips, crispy onions, grilled mushrooms, confit tomatoes, baby kale and beef dripping sauce

with Parmesan & rosemary

with British blackcurrant curd

with Bourbon vanilla ice cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with honey ripple and rhubarb & rose-flavour curd

with custard

hoose three scoops from Bourbon vanilla, caramel, double chocolate or strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked Sicilian lemon cheesecake or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with British blackcurrant curd

with Bourbon vanilla ice cream

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with honey ripple and rhubarb & rose-flavour curd

with custard

Choose three scoops from Bourbon vanilla, caramel, double chocolate or strawberry

with Bourbon vanilla ice cream

Choose from chocolate brownie, baked Sicilian lemon cheesecake or apple & blackberry crumble

Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

with fries or salad

and peas with fries or salad

with cherry tomatoes and basil

with peas and gravy

with lemon yoghurt, carrot sticks and a warm tortilla

in tomato sauce with salad

made with peanuts, almonds and walnuts

with vanilla ice cream

with custard

Choose two scoops from vanilla, caramel, chocolate or strawberry