Washoku-dokoro Bansho
和食処 万松 / Japanese Restaurant Bansho
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A beloved local restaurant with generous portions of Japanese cuisine
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Menu
Sashimi, tempura, grilled dishes, simmered dishes, vinegared dishes, chawanmushi, rice, miso soup, and pickles are included.
Sashimi, tempura, grilled dishes, shrimp salad, simmered dishes, vinegared dishes, chawanmushi, rice, miso soup, pickles, and fruit are included.
Luxurious sashimi boat platter, tempura, three kinds of appetizers, grilled dishes, shrimp salad, simmered dishes, vinegared dishes, chawanmushi, rice, miso soup, pickles, and fruit are included.
'The Ultimate Luxury' Eel Rice (one piece) - luxurious sashimi boat platter - simmered dishes - vinegared dishes - chawanmushi - three kinds of appetizers - shrimp salad - liver soup - pickles - fruit are included. The eel rice is served in a two-tiered box with rice and grilled eel in separate containers. Please choose either plain rice or rice with sauce.
Unaju (one piece)・Sashimi・Simmered dish・Vinegared dish・Chawanmushi・Liver soup・Pickles・Fruits are included.
Unajū (one portion) with sashimi, simmered dishes, vinegared dishes, liver soup, and pickles.
Unajū (one portion) - simmered dish, vinegared dish, liver soup, and pickles are included.
Unajū (one serving) comes with liver soup and pickles.
Luxurious sashimi boat platter, tempura, simmered dishes, vinegared dishes, chawanmushi, rice, miso soup, pickles, and fruit are included.
Luxurious sashimi boat platter, tempura, simmered dishes, vinegared dishes, rice, miso soup, pickles, and fruit are included.
Luxurious sashimi boat platter, simmered dish, vinegared dish, rice, miso soup, and pickles are included.
Assorted tempura, sashimi, simmered dishes, vinegared dishes, chawanmushi, rice, miso soup, pickles, and fruit are included. Available only on weekday evenings.
Assorted tempura, sashimi, simmered dishes, vinegared dishes, rice, miso soup, pickles, and fruit are included. Available only on weekday evenings.
Assorted tempura, simmered dishes, vinegared dishes, rice, miso soup, and pickles are included. Available only on weekday evenings.
Three large ebi fries, sashimi, simmered dish, vinegared dish, chawanmushi, rice, miso soup, pickles, and fruit are included.
Three large ebi fries, sashimi, simmered dish, vinegared dish, rice, miso soup, pickles, and fruit are included.
Includes tonkatsu, sashimi, simmered dishes, vinegared dishes, chawanmushi, rice, miso soup, pickles, and fruit.
Includes pork cutlet, sashimi, simmered dishes, vinegared dishes, rice, miso soup, pickles, and fruit.
Fillet cutlet, sashimi, simmered dish, vinegared dish, chawanmushi, rice, miso soup, pickles, and fruit are included.
Includes pork fillet cutlet, sashimi, simmered dishes, vinegared dishes, rice, miso soup, pickles, and fruit.
Fried oysters, sashimi, simmered dish, vinegared dish, chawanmushi, rice, miso soup, pickles, and fruit are included.
Fried oysters, sashimi, simmered dishes, vinegared dishes, rice, miso soup, pickles, and fruit are included.
Fried oysters, served with tartar sauce
1 piece of eel, sauce, and sansho included
1 serving of eel, rice, sauce
A luxurious assortment containing about 7 to 8 types of fresh seafood caught from Enshunada and Lake Hamana. It is approximately enough for two people.
Fresh local fish caught in Enshunada and Lake Hamana.
This is a local catch from Lake Hamana.
A generous and luxurious serving with 4 shrimp, 2 pieces of fish, and 6 varieties of assorted vegetables.
This includes three pieces of large shrimp tempura and a variety of vegetables.
This is a platter of live eel and various vegetables.
The star of tempura!
Very delicious, with good fat content, a cute deep-sea fish!
Elegant white fish, a classic in tempura!
Three large shrimp fries, served with tartar sauce
Includes 5 pieces of hirekatsu. It has a lot of volume.
Fried oysters, served with tartar sauce
It will be a platter of kaki tempura and various vegetables. The kaki tempura is delicious!
This is a stew made with exceptionally fresh seasonal local fish caught from Enshunada and Lake Hamana. The price varies depending on the type and size of the fish, starting from 1400 yen.
A dish that is irresistible for fish stew lovers!
It is either whelk or babylon shell.
This is grilled salt fish of excellent freshness, caught on the same day. The price varies depending on the type and size of the fish, starting from 1200 yen.
Grilled with sauce, perfect as a snack with sake, enjoy it as a single dish.
You can enjoy it with either ginger soy sauce or wasabi soy sauce.
Among Shimohari Crane, this is a popular Junmai Ginjo sake! It features an elegant aroma, a mellow taste unique to Junmai, and a refreshing aftertaste.
A junmai ginjo sake that represents Suigei, characterized by its outstanding umami and crispness.
This is a sake with a mellow sweetness and a soft mouthfeel. It is a rare sake that has been aged for one year in its raw state. Please enjoy the flavor of the aging.
This sake is brewed using clear spring water designated as one of the top 100 famous waters in the country. It has a clean and soft mouthfeel with a refreshing and delicious taste.
It features a refined and soft aroma that does not feel heavy, with a mellow rice flavor and a refreshing aftertaste accompanied by excellent sharpness, making it delicious.
A well-known standard product of Kinkonichi. It has a gentle aroma and a rich flavor concentrated with the umami of rice. A refreshing and crisp finish.
Despite being super dry, it has a solid richness and the umami of the rice, making it a good match with food, especially excellent with fish dishes.
This is a true Shizuoka sake that is hardly distributed outside the prefecture. It has a refined aroma, and the rich umami and sweetness of the rice spread out, making it a crisp and refreshing sake.
Morimoto Sake Brewery, where only the president and toji, 'Hitoshi Morimoto', and his son make sake. A heartfelt Junmai Dry from Mr. Morimoto!
A soothing type of junmai sake. It has a gentle aroma that is not too assertive, a rich umami flavor, and a soft aftertaste that is appealing. It brings out the deliciousness of the rice in a subtle way.
The gentle and mild aroma is very pleasant, and the flavor is filled with charm that makes you want to keep pouring another cup.
In the town of Kure, known for its single-hook bonito fishing in Tosa, this junmai sake is crafted by a brewery with a history of about 220 years, using the underground water from the last clear stream in Japan, the Shimanto River, and Matsuyama Mitsui.
It has a moderate gin aroma, with a juicy umami and a firm texture. It is finished as a dry sake with excellent sharpness, and it is a product that sake lovers should definitely try.
Oolong tea mixed, water mixed, green tea mixed
On the rocks with water
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