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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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All-day dining featuring comfort food and unique sauces
Évaluation
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Menu
The afternoon tea menu features nostalgic coffee shop staples in the fine tailoring of a hotel. The menu includes mini puddings à la mode, strawberry shortcake, and melon soda-inspired jelly, all of which have been enjoyed by generations of customers and are visually pleasing. In addition, a variety of savory dishes, such as quiche and egg sandwiches reminiscent of Neapolitan cuisine, are also available to enjoy in between the sweet dishes. The menu, which combines playful visuals and a focus on ingredients, offers a nostalgic and satisfying taste that will relax your mind. Please enjoy a relaxing tea time while experiencing the charm of coffee shop culture.
The afternoon tea menu features nostalgic coffee shop staples in the fine tailoring of a hotel. The menu includes mini puddings à la mode, strawberry shortcake, and melon soda-inspired jelly, all of which have been enjoyed by generations of customers and are visually pleasing. In addition, a variety of savory dishes, such as quiche and egg sandwiches reminiscent of Neapolitan cuisine, are also available to enjoy in between the sweet dishes. The menu, which combines playful visuals and a focus on ingredients, offers a nostalgic and satisfying taste that will relax your mind. Please enjoy a relaxing tea time while experiencing the charm of coffee shop culture.
100% double beef patty, cheddar cheese, Monterey Jack cheese, fresh lettuce, sliced tomato, original BBQ sauce
Using fresh shrimp and sakura shrimp luxuriously, we present a special shrimp cutlet that brings out a plump texture and rich shrimp flavor, sandwiched in our carefully selected brioche buns. Purple cabbage, fresh tomatoes, and refreshing arugula add color and accents, while our special tartar sauce brings everything together smoothly. Additionally, we serve it with French fries carefully selected by the head chef from dozens of potato varieties, creating a spring limited burger that focuses on ingredients, texture, and balance.
Crispy fried chicken, cabbage, Korean yangnyeom sauce
Shrimp, fried tofu, cilantro, coconut milk soup, laksa spicy sauce
US beef, bean sprouts, bok choy, green onions, various aromatic vegetables and spices
Rice noodles, sautéed mushrooms, tofu, and bok choy in vegetable broth
The heads of sweet shrimp are roasted to a fragrant crisp, and a special soup is carefully extracted from a paste that concentrates the umami. It is served in a light pho style, accompanied by the rich flavor of clams and a variety of colorful spring vegetables, topped with sakura shrimp. Additionally, pour the remaining soup over rice topped with tenkasu and sakura shrimp for a luxurious two-step enjoyment, finishing with a tea rice style. This bowl allows you to savor the blessings of the spring sea down to the last drop.
Triple pancake with red bean and matcha ice cream
2 Onigiri (Salmon, Tuna Mayonnaise), Fried Chicken, Miso Soup
Allergen-free curry rice with vegetables
You can choose a drink from the following: Coca-Cola, Coca-Cola Zero, Ginger Ale, Oolong Tea, Coffee, Tea
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