SAUS

100% double beef patty, cheddar cheese, Monterey Jack cheese, fresh lettuce, sliced tomato, original BBQ sauce

Using fresh shrimp and sakura shrimp luxuriously, we present a special shrimp cutlet that brings out a plump texture and rich shrimp flavor, sandwiched in our carefully selected brioche buns. Purple cabbage, fresh tomatoes, and refreshing arugula add color and accents, while our special tartar sauce brings everything together smoothly. Additionally, we serve it with French fries carefully selected by the head chef from dozens of potato varieties, creating a spring limited burger that focuses on ingredients, texture, and balance.

Crispy fried chicken, cabbage, Korean yangnyeom sauce

Shrimp, fried tofu, cilantro, coconut milk soup, laksa spicy sauce

US beef, bean sprouts, bok choy, green onions, various aromatic vegetables and spices

Rice noodles, sautéed mushrooms, tofu, and bok choy in vegetable broth

The heads of sweet shrimp are roasted to a fragrant crisp, and a special soup is carefully extracted from a paste that concentrates the umami. It is served in a light pho style, accompanied by the rich flavor of clams and a variety of colorful spring vegetables, topped with sakura shrimp. Additionally, pour the remaining soup over rice topped with tenkasu and sakura shrimp for a luxurious two-step enjoyment, finishing with a tea rice style. This bowl allows you to savor the blessings of the spring sea down to the last drop.

Triple pancake with red bean and matcha ice cream

2 Onigiri (Salmon, Tuna Mayonnaise), Fried Chicken, Miso Soup

Allergen-free curry rice with vegetables