Merus Grill
J. Alexander's Restaurant
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Refined American Grill with Comfortable Surroundings
Évaluation
Avis
Photo
Menu
Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Seasoned, breaded and deep fried with marinara sauce
Seasoned in-house
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
Bacon, Maytag bleu cheese, egg, avocado
Seared rare with field greens, wasabi in a cilantro vinaigrette
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Gruyère cheese, caramelized onions and Dijon mustard sauce
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
Cut fresh daily with french fries
A French Brasserie style steak with garlic, served with french fries
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
Fresh cold water salmon
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
Panko bread crumb encrusted cutlet, sautéed and finished with champagne vinaigrette. With "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Served with Plum Creek bbq sauce, french fries and cole slaw
Suggested tableside by server
Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Seasoned, breaded and deep fried with marinara sauce
Seasoned in-house
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Mixed greens, bacon, Maytag bleu cheese, egg, croutons with creamy bleu cheese dressing
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
Bacon, Maytag bleu cheese, egg, avocado
Seared rare with field greens, wasabi in a cilantro vinaigrette
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Gruyère cheese, caramelized onions and Dijon mustard sauce
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
A French Brasserie style steak with garlic, served with french fries
Marinated ribeye with "Smashed Potatoes"
Aged beef with french fries
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
Fresh cold water salmon
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
South Carolina low country recipe with french fries and cole slaw
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
Marinated pork chop topped with an apple cider sauce. Served with "Smashed Potatoes"
Suggested tableside by server
Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Seasoned, breaded and deep fried with marinara sauce
Seasoned in-house
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
Bacon, Maytag bleu cheese, egg, avocado
Seared rare with field greens, wasabi in a cilantro vinaigrette
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Gruyère cheese, caramelized onions and Dijon mustard sauce
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
Cut fresh daily with french fries
A French Brasserie style steak with garlic, served with french fries
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
Fresh cold water salmon
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
Panko bread crumb encrusted cutlet, sautéed and finished with champagne vinaigrette. With "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Served with Plum Creek bbq sauce, french fries and cole slaw
Suggested tableside by server
Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Seasoned, breaded and deep fried with marinara sauce
Seasoned in-house
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Mixed greens, bacon, Maytag bleu cheese, egg, croutons with creamy bleu cheese dressing
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
Bacon, Maytag bleu cheese, egg, avocado
Seared rare with field greens, wasabi in a cilantro vinaigrette
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Gruyère cheese, caramelized onions and Dijon mustard sauce
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
A French Brasserie style steak with garlic, served with french fries
Marinated ribeye with "Smashed Potatoes"
Aged beef with french fries
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
Fresh cold water salmon
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
South Carolina low country recipe with french fries and cole slaw
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
Marinated pork chop topped with an apple cider sauce. Served with "Smashed Potatoes"
Suggested tableside by server
Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Seasoned, breaded and deep fried with marinara sauce
Seasoned in-house
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
Bacon, Maytag bleu cheese, egg, avocado
Seared rare with field greens, wasabi in a cilantro vinaigrette
Made in-house, topped with Monterey Jack
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Gruyère cheese, caramelized onions and Dijon mustard sauce
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
Cut fresh daily with french fries
A French Brasserie style steak with garlic, served with french fries
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
Fresh cold water salmon
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
Panko bread crumb encrusted cutlet, sautéed and finished with champagne vinaigrette. With "Smashed Potatoes"
South Carolina low country recipe with french fries and cole slaw
Southwestern spices, peppers and chicken
Served with Plum Creek bbq sauce, french fries and cole slaw
Suggested tableside by server
Finished with sugar-cured bacon and homemade pickle relish
Hand-breaded tenders, served with french fries
Served with warm tortilla chips
Seasoned with herb butter. With rémoulade
Seasoned, breaded and deep fried with marinara sauce
Seasoned in-house
Bacon, cheese, tomatoes, cucumbers and croutons
Croutons and Reggiano Parmesan
Mixed greens, bacon, Maytag bleu cheese, egg, croutons with creamy bleu cheese dressing
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
Bacon, Maytag bleu cheese, egg, avocado
Seared rare with field greens, wasabi in a cilantro vinaigrette
With Tillamook cheddar
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
Gruyère cheese, caramelized onions and Dijon mustard sauce
Sliced Prime Rib, baguette and horseradish
Grilled chicken breast topped with Monterey Jack
Ham, turkey, two cheeses, bacon and mayonnaise
Daily fish selections, deep fried, avocado, chili mayonnaise
A French Brasserie style steak with garlic, served with french fries
Marinated ribeye with "Smashed Potatoes"
Aged beef with french fries
Center cut, baked potato
Aged Mid-Western beef served au jus with "Smashed Potatoes"
We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
Fresh cold water salmon
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)
South Carolina low country recipe with french fries and cole slaw
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
Served with Plum Creek bbq sauce, french fries and cole slaw
Marinated pork chop topped with an apple cider sauce. Served with "Smashed Potatoes"
Suggested tableside by server
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