J. Alexander's Restaurant

Finished with sugar-cured bacon and homemade pickle relish

Hand-breaded tenders, served with french fries

Served with warm tortilla chips

Seasoned with herb butter. With rémoulade

Seasoned, breaded and deep fried with marinara sauce

Seasoned in-house

Bacon, cheese, tomatoes, cucumbers and croutons

Croutons and Reggiano Parmesan

Mixed greens, bacon, Maytag bleu cheese, egg, croutons with creamy bleu cheese dressing

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce

Bacon, Maytag bleu cheese, egg, avocado

Seared rare with field greens, wasabi in a cilantro vinaigrette

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Gruyère cheese, caramelized onions and Dijon mustard sauce

Sliced Prime Rib, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Daily fish selections, deep fried, avocado, chili mayonnaise

A French Brasserie style steak with garlic, served with french fries

Marinated ribeye with "Smashed Potatoes"

Aged beef with french fries

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day

Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce

Fresh cold water salmon

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

South Carolina low country recipe with french fries and cole slaw

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

Served with Plum Creek bbq sauce, french fries and cole slaw

Marinated pork chop topped with an apple cider sauce. Served with "Smashed Potatoes"

Suggested tableside by server

Finished with sugar-cured bacon and homemade pickle relish

Hand-breaded tenders, served with french fries

Served with warm tortilla chips

Seasoned with herb butter. With rémoulade

Seasoned, breaded and deep fried with marinara sauce

Seasoned in-house

Bacon, cheese, tomatoes, cucumbers and croutons

Croutons and Reggiano Parmesan

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce

Bacon, Maytag bleu cheese, egg, avocado

Seared rare with field greens, wasabi in a cilantro vinaigrette

Made in-house, topped with Monterey Jack

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Gruyère cheese, caramelized onions and Dijon mustard sauce

Sliced Prime Rib, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Daily fish selections, deep fried, avocado, chili mayonnaise

Cut fresh daily with french fries

A French Brasserie style steak with garlic, served with french fries

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day

Fresh cold water salmon

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

Panko bread crumb encrusted cutlet, sautéed and finished with champagne vinaigrette. With "Smashed Potatoes"

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

Served with Plum Creek bbq sauce, french fries and cole slaw

Suggested tableside by server

Finished with sugar-cured bacon and homemade pickle relish

Hand-breaded tenders, served with french fries

Served with warm tortilla chips

Seasoned with herb butter. With rémoulade

Seasoned, breaded and deep fried with marinara sauce

Seasoned in-house

Bacon, cheese, tomatoes, cucumbers and croutons

Croutons and Reggiano Parmesan

Mixed greens, bacon, Maytag bleu cheese, egg, croutons with creamy bleu cheese dressing

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce

Bacon, Maytag bleu cheese, egg, avocado

Seared rare with field greens, wasabi in a cilantro vinaigrette

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Gruyère cheese, caramelized onions and Dijon mustard sauce

Sliced Prime Rib, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Daily fish selections, deep fried, avocado, chili mayonnaise

A French Brasserie style steak with garlic, served with french fries

Marinated ribeye with "Smashed Potatoes"

Aged beef with french fries

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day

Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce

Fresh cold water salmon

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

South Carolina low country recipe with french fries and cole slaw

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

Served with Plum Creek bbq sauce, french fries and cole slaw

Marinated pork chop topped with an apple cider sauce. Served with "Smashed Potatoes"

Suggested tableside by server

Finished with sugar-cured bacon and homemade pickle relish

Hand-breaded tenders, served with french fries

Served with warm tortilla chips

Seasoned with herb butter. With rémoulade

Seasoned, breaded and deep fried with marinara sauce

Seasoned in-house

Bacon, cheese, tomatoes, cucumbers and croutons

Croutons and Reggiano Parmesan

Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce

Bacon, Maytag bleu cheese, egg, avocado

Seared rare with field greens, wasabi in a cilantro vinaigrette

Made in-house, topped with Monterey Jack

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Gruyère cheese, caramelized onions and Dijon mustard sauce

Sliced Prime Rib, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Daily fish selections, deep fried, avocado, chili mayonnaise

Cut fresh daily with french fries

A French Brasserie style steak with garlic, served with french fries

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day

Fresh cold water salmon

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

Panko bread crumb encrusted cutlet, sautéed and finished with champagne vinaigrette. With "Smashed Potatoes"

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

Served with Plum Creek bbq sauce, french fries and cole slaw

Suggested tableside by server

Finished with sugar-cured bacon and homemade pickle relish

Hand-breaded tenders, served with french fries

Served with warm tortilla chips

Seasoned with herb butter. With rémoulade

Seasoned, breaded and deep fried with marinara sauce

Seasoned in-house

Bacon, cheese, tomatoes, cucumbers and croutons

Croutons and Reggiano Parmesan

Mixed greens, bacon, Maytag bleu cheese, egg, croutons with creamy bleu cheese dressing

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce

Bacon, Maytag bleu cheese, egg, avocado

Seared rare with field greens, wasabi in a cilantro vinaigrette

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Gruyère cheese, caramelized onions and Dijon mustard sauce

Sliced Prime Rib, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Daily fish selections, deep fried, avocado, chili mayonnaise

A French Brasserie style steak with garlic, served with french fries

Marinated ribeye with "Smashed Potatoes"

Aged beef with french fries

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day

Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce

Fresh cold water salmon

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

South Carolina low country recipe with french fries and cole slaw

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

Served with Plum Creek bbq sauce, french fries and cole slaw

Marinated pork chop topped with an apple cider sauce. Served with "Smashed Potatoes"

Suggested tableside by server