Omatsuri

Freshly fried horse mackerel for sashimi

A simple mini chawanmushi made with oden broth. It is something you might want to eat a little of before or during a meal.

Available in three types, five types, or as individual items. With a 90% order rate, the head sushi chef guarantees quality.

Nori roll without rice, made with mackerel, aromatic vegetables, gari, and shiso.

Pairs well with shochu and sake.

Homemade dried daikon has been prepared into a rich and flavorful kimchi.

There are about 10 types of seasonal dishes that change daily.