Omatsuri
酒場 お松り
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อิซากายะที่อบอุ่นกับปลาและโอโดง
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.20(1 รายการ)รีวิว
เมนู
Freshly fried horse mackerel for sashimi
A simple mini chawanmushi made with oden broth. It is something you might want to eat a little of before or during a meal.
Available in three types, five types, or as individual items. With a 90% order rate, the head sushi chef guarantees quality.
Nori roll without rice, made with mackerel, aromatic vegetables, gari, and shiso.
Pairs well with shochu and sake.
Homemade dried daikon has been prepared into a rich and flavorful kimchi.
There are about 10 types of seasonal dishes that change daily.
Ten types of Japanese sake that change almost daily. There are also seasonal sake and rare sake available.
Kirin Ichiban Shibori, Sour, Highball, and non-sweet Umeshu fresh squeezed lemon sour are popular.
Popular when you want to feel warm and cozy or change your mood. - Sake mix - Shochu mix available.
Japanese food, wine that goes well with fish, Kurambon Koshu (white) glass bottle, Japanese sparkling (bottle only)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
