33Yangkotchi DaeSang Store

(3-4 people) Reservation required 2 hours in advance / Yangdari, Kua Bao Rou, Chive Stir-fry, Flower Bun, Egg Soup provided... / This is the representative menu of 33 Yang Kkochi, where the meat is grilled whole over charcoal, making it tender and irresistibly delicious.

Grilled lamb meat that can be eaten by parts: lamb square ribs, lamb flower meat, lamb LA ribs, lamb belly, lamb flank (serves 3-4 people)

200g/ A representative menu of 33 lamb skewers made from Australian young lamb

A skewer menu where 250g of spicy and sweet Mara sauce perfectly harmonizes with lamb ribs.

A delicacy made by double-frying pork coated in glutinous rice batter and served with a sweet and sour sauce.

A dish made with three types of vegetables grown in the ground, featuring a perfect combination of eggplant, potato, and bell pepper.

A shrimp dish that combines fried shrimp with fried peppers, peanuts, and various spices, allowing you to enjoy a spicy yet savory flavor.

This dish involves slicing various vegetables and wrapping them with dried tofu and pork.

A delicious dish made with pork broth and a variety of vegetables, featuring a sweet, sour, and spicy flavor.

A fantastic dish combining spicy peppers from Sichuan province and chicken.

Well-pounded cucumbers meet fermented vinegar, a sweet and sour dish

A spicy and sweet tofu dish made with ground meat and tofu, seasoned primarily with Doubanjiang.

A dish made by stuffing dumpling filling into eggplant and frying it deliciously.

A dish made by stir-frying dried tofu skin and meat, perfect as a side dish for soju.

A dish made with noodles made from corn and a spicy broth.