Ichie

Exceptional fresh raw sea urchin and salmon roe

Luxuriously using fresh sea urchin, salmon roe, and shredded salmon

Luxuriously topped with fresh sea urchin, salmon roe, scallops, and large snow crab, using ingredients from the north.

Luxurious kamameshi with fresh sea urchin, salmon roe, and large snow crab in a three-color bowl style

If you're unsure, this is the dish to try first! The popular No. 1 seafood mixed kamameshi.

A dish with carefully selected grilled eel and excellent compatibility with burdock

Delicate umami of Hokkaido large snow crab

A seafood parent-child kamameshi with an excellent combination of ikura and shredded salmon.

Softly prepared local octopus, mountain vegetables, and salmon roe kamameshi

Rice cooked with grilled silver cod marinated in Saikyo miso and mountain vegetables, perfectly paired.

The flavor of grilled sea bream and the broth of sakura shrimp is exquisite

A popular kamameshi that luxuriously features Hokkaido boiled scallops and salmon roe.

Delicious plump shrimp and popping salmon roe

A classic kamameshi lavishly topped with thick-cut grilled salmon and ikura

A popular kamameshi with the rich umami of oysters spreading throughout

A classic and popular kamameshi with the delicious flavors of plum and dried sardines.

Generously served with Hokkaido beef red meat steak

A kamameshi style dish featuring Hokkaido's famous Genghis Khan

Braised rice with soft Eniwa-produced 'Kona Yuki Ton Ton' pork

Kamameshi with Eniwa-produced pasture pork 'Kona Yuki Ton Ton' and the flavor of kimchi

The Hokkaido chicken breast is cooked at low temperature for a moist finish.

We cooked Hokkaido chicken thigh in teriyaki style with burdock and chicken soboro for a perfect match.

Using seasoned Genghis Khan, we made Kamameshi soul food, Genghis Khan Kamameshi.

An original kamameshi with a perfect balance of spicy takana, Hokkaido mentaiko, and dried shrimp.

A popular kamameshi from Ichie, balanced with sweet shrimp from Mashike, red salmon, Shiretoko chicken, scallops, mountain vegetables, and burdock.

We have prepared a delicious and healthy kamameshi with mountain vegetables, mushroom mix, bamboo shoots, and burdock.

We have gathered ingredients that kids love, including hamburger, fried chicken, salmon, shumai, and shrimp.

Enjoy the simple freshly cooked silver rice from Eniwa 'Shimada Farm' Nanatsuboshi.

Tender and delicious roast beef made from Hokkaido beef, cooked sous-vide (available for order in 50g increments starting from 100g)

Simmered beef tendon with a refreshing grated daikon ponzu sauce

Delicious dish of tender confit mackerel topped with special leek sauce

A deliciously spicy appetizer combining cold shabu-shabu, kimchi, and egg yolk

Thinly sliced tuna and cream cheese topped with a refreshing lemon sauce

Pork tongue mixed with plenty of green onions and special lemon sauce.

Simmered tender octopus from Hokkaido

Yam pickled in a soy sauce base from Ichie

Fresh cucumbers are pickled with a masterful broth.

Enjoy the differences in flavor based on the cuts and seasonings of the chicken tataki.

A popular dish generously topped with authentic Italian Parmigiano cheese

Luxuriously topped with large snow crab and a soft-boiled egg on ramen salad

The combination of Yamagucci Foods' Yose Tofu and crispy baby sardines is outstanding!

Carefully selected assortment of 6 types including bluefin tuna, salmon, white fish, octopus, squid, etc.

Assortment of Bluefin Tuna, Salmon, Octopus, and Yellowtail

The finest bluefin tuna, Hon Maguro's red meat

Fresh raw salmon

Melting deliciousness made even better with a soft boiled egg

Slowly simmered mackerel with rich fat in special miso

Meat-filled shumai made with Hokkaido pork ground meat

A fluffy texture made with crab and minced meat, highlighting the delicious flavor of crab

Chawanmushi topped with crab and ikura

Chawanmushi with shrimp, clams, chicken, corn, shiitake mushrooms, and more

Ichie popular mixed sauce yakisoba served hot in a stone grill

A popular dish made with Yamaguchi food tofu, flavored with Sichuan pepper and chili oil.

Crispy Chinjao Rosu with plenty of green peppers

Large, plump shrimp with special mayonnaise sauce

Gyoza with a chewy texture made from Hokkaido wheat

Authentic shrimp chili using Yohu tomatoes

Luxurious fried rice with plenty of Hanazaki crab, served with lettuce

Fried rice made with plenty of braised pork from 'Kona Yuki Ton Ton'

Enjoy grilled beef tongue cooked rare to your preferred doneness

Delicious premium steak with red meat from Hokkaido beef

Grilled with a special sauce and topped with mayo cheese

Marinated chicken neck in kimchi sauce and grilled to a fragrant finish

Dashi Maki Cheese, Mentaiko 920 yen

A classic dish of silver cod rich in fat, grilled to perfection with fragrant Saikyo miso.

Delicious pork skewer from Eniwa free-range pork

Juicy chicken skewers made with Hokkaido chicken thigh meat

Marinated Hokkaido pork in a special spicy Saikyo miso

Simple salt-grilled Hokkaido chicken wings

Three popular types: Moon Viewing, Cheese, and Grated Daikon

1. Cheese 2. Moon Viewing 3. Grated Daikon 4. Spicy Green Pepper Plain 310 yen (tax included)

A hot gratin with the perfect combination of eggplant, tomato, and cheese

Creamy gratin with penne and plump shrimp

Fresh red meat of tuna fried to a perfect rare state

A crispy texture with the exceptional deliciousness of melting cheese in a cutlet

Juicy salt zangi made with large cuts of chicken thigh

Crispy textured chicken fritters served with original honey sauce

Tender fried octopus from Enbetsu

Fried Shiba shrimp that can be eaten with the skin

Classic fried squid including tentacles

Delicious cream croquette made with flower crab and fragrant porcini mushrooms

Platter of 2 large shrimp and 3 types of vegetable tempura

Enjoy with our original sauce made from Yoko Farm tomato puree

Carefully selected fresh toppings on hand-formed sushi

A thick roll with an excellent combination of salmon, onion, lettuce, and mayonnaise.

Generously scattered seafood ingredients

Fresh chirashi with 10 types of toppings

A selection of popular toppings for children.

Can also be made as warm tempura soba

Smooth pudding very popular at Patisserie ICHIE

Popular dessert with a Japanese taste

Crispy on the outside and fluffy on the inside, this is a Castella toast.

Choose your sauce: 1. Shimada Farm Strawberry Confiture 2. Shimada Farm Honey

Rich espresso with vanilla ice cream dessert