Horumonya 3-chome
ホルモン三丁目
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Évaluation
Japan Évaluations des utilisateurs3.06(1 avis)Avis
Menu
1000ml for 2100 yen
1000ml for 1890 yen
1000ml for 1890 yen
1000ml for 2100 yen
1000ml for 1890 yen
Cassis Makgeolli, Ginger Makgeolli, Orange Makgeolli, Melon Soda Makgeolli, Cola Makgeolli, Beer Makgeolli, Yuzu Makgeolli, Ume Makgeolli
Grapefruit Sour, Lemon Sour, Ume Sour, Calpis Sour, Green Apple Sour, Kyoho Grape Sour, Yuzu Sour, Oolong Highball, Green Tea Highball, Mate Tea Highball
Fresh grapefruit sour, fresh lemon sour, Okinawa shikuwasa sour, lychee sour, pickled plum sour, lime sour, pickled plum and shiso leaf sour, frozen honey sour, cassis orange, cassis oolong, peach orange, peach oolong, gin and tonic, honey yuzu sake, apricot sake, rich plum wine
Bottle 2100 yen
Bottle for 3200 yen
Bottle 2900 yen
Bottle 3600 yen
Bottle 2900 yen
Bottle 2900 yen
Bottle 2100 yen
Bottle 1800 yen
Bottle 1800 yen
Cola, Orange, Green Tea (Ayataka), Oolong Tea, Calpis, Calpis Soda, Ginger Ale *Children under elementary school age are free
This set is more cost-effective than ordering individual items! The offal includes maruchou, teppou, tecchan, senmai, heart, liver, hatsu fat, giala, kopuchan, shimachou, etc., which may vary depending on the procurement.
Your choice of 3 types of hormones
Assorted 6 types of your favorite hormones
Assortment of salted beef tongue, salted beef cheek, sliced cartilage, salted beef tripe, etc.
Assortment of kalbi, bulgogi, pork belly, salted chicken, vegetables, etc.
Choice of sauce or salt (※Excluding spicy, grilled beef intestine, beef rectum, beef diaphragm, cheek, green onion salted tongue)
Intestine. It has a unique chewy texture, thicker than the small intestine, and the fat is delicious.
Small intestine. Thinner than the large intestine, but soft and fatty with a chewy texture.
Pancreas. Rare part. Foie gras inside a cow.
Small intestine. It is flipped over without cutting. Crispy on the outside, juicy on the inside.
The first stomach. Many repeat customers are attracted by its texture and richness of fat.
A rare and uncommon cut in the Kanto region. It has a rich and fatty texture.
Aorta. It has elasticity and a crispy texture with a mild taste.
Trachea. The taste is bland and irresistible to those who love cartilage.
Uterus. A part of the body with a mild taste and enjoyable texture. Rich in collagen.
The first stomach. Named because its shape when cut and spread out resembles a raincoat.
Only about 10% of the abalone can be harvested. It has a thick flesh and a texture similar to the abalone's foot.
The third stomach. Rich in iron. Crunchy texture.
Chin. It has a strong texture, and the meat juice becomes more delicious as you chew.
Liver. Rich in vitamins and minerals.
Kidney. A mild taste with a firmer texture than liver. Similar to gizzards.
The cecum is thicker than the small intestine and has a sweet taste due to the fat content.
The fourth stomach. It has a firm texture, a rich flavor, and sweet fat packed in between.
A top material softer than the regular gearla.
Cheek meat. It has a moderate texture and fat, with a rich umami flavor that is popular among connoisseurs.
Named for its resemblance to a pistol due to its open shape.
Tail. Rich in collagen.
The second stomach. It is said to be the most flavorful stomach in the stomach.
Esophagus. It is easy to eat even if you are not good at hormones because of the strong taste of meat.
A rare cut that can only be obtained 1kg from one cow.
Diaphragm. More popular than loin and kalbi in the original Kansai region.
Great combination with green onions!
Heart. It has little odor, is healthy, and the fat is delicious. Fatty cuts are rare.
Made with the finest domestic 'black-haired Japanese beef'! Upper Kalbi (A5) is 1780 yen. Kalbi (A5) is 1260 yen.
Top green onion salted tongue is 1660 yen. Top salted tongue is 1530 yen. Green onion salted tongue is 980 yen. Salted tongue is 890 yen.
Serves 2. Please choose from Caesar, Yuzu Pepper, Sesame, Shiso, or Korean Spicy dressings.
Please choose from normal, spicy, or extra spicy.
※Available from November to February, reservation required for 2 servings or more.
Just add to hot pot, ramen, soup, or drink!
Delicious with white leek, hormone miso, and Korean seaweed flakes
Delicious with salted hot spring egg on white hair green onion and Korean seaweed flakes
Regular rice is 250 yen. Small rice is 200 yen.
※Half size available
※Half size available
※Half size available
Choose from normal, spicy, or extra spicy. Looking for those who dare to try extra spicy! *Half portions available
※Half also available
Vanilla ice cream with plenty of roasted soybean flour and black honey
1000ml for 2100 yen
1000ml for 1890 yen
1000ml is 1890 yen
1000ml for 2100 yen
1000ml for 1890 yen
Cassis Makgeolli, Ginger Makgeolli, Orange Makgeolli, Melon Soda Makgeolli, Cola Makgeolli, Beer Makgeolli, Yuzu Makgeolli, Plum Makgeolli
Grapefruit Sour, Lemon Sour, Ume Sour, Calpis Sour, Green Apple Sour, Kyoho Grape Sour, Yuzu Sour, Oolong Highball, Green Tea Highball, Mate Tea Highball
Fresh grapefruit sour, fresh lemon sour, Okinawa shikuwasa sour, lychee sour, umeboshi sour, lime sour, umeboshi and shiso sour, frozen honey sour, cassis orange, cassis oolong, peach orange, peach oolong, gin and tonic, honey yuzu sake, apricot liqueur, rich plum wine
Bottle 2100 yen
Bottle for 3200 yen
Bottle 2900 yen
Bottle 3600 yen
Bottle 2900 yen
Bottle 2900 yen
Bottle 2100 yen
Bottle 1800 yen
Bottle 1800 yen
Cola, Orange, Green Tea (Ayataka), Oolong Tea, Calpis, Calpis Soda, Ginger Ale *Children under elementary school age are free
