SAI.teppan
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Exquisite teppanyaki crafted by a female chef
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Évaluation
Japan Évaluations des utilisateurs3.38(1 avis)Avis
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Menu
Reservations must be made for an even number of people. The main course is 100g of Chateaubriand, a rare meat. Lobster and abalone are also available.
For the main meat, two persons can compare sirloin and chateaubriand steaks. This special course also includes seafood (shrimp and scallops) and aburi-zushi (Japanese black beef). A message plate is also included in the course content for the Anniversary Course only, so it is recommended for special occasion dinners such as birthdays and wedding anniversaries!
We can prepare a message plate for an additional 330 yen.
The main meat is Chateaubriand, a rare meat. We can prepare a message plate for an additional 330 yen.
This lunch course is available only for 6 groups per day and includes a 120g chicken thigh steak and an 80g dice steak of selected Japanese black beef.
This is a great value course that includes sirloin and chateaubriand steaks for two people to compare, as well as seafood. A special dessert plate, available only with the Anniversary Course, is also included in the course content, making this a recommended dinner for birthdays, wedding anniversaries, and other special occasions!
Recommended for men! This lunch course is limited to 6 groups per day and includes Mie Prefecture morning-glory chicken thigh steak (120g) and selected Japanese black beef dice steak (120g).
We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
The main meat is Chateaubriand, a rare meat. We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
Limited to children under junior high school age. Two kinds of meat will be served: 120g chicken thigh steak and 50g dice steak of Japanese black beef.
Steak bowl made with A5-ranked Japanese black beef We can prepare a message plate for an additional 330 yen.
This hamburger steak is made from the finest 100% Japanese black beef. We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
The main meat is a rare part Chateaubriand Dessert and after-meal drink are also included.
We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
For the main course, two persons can compare two steaks: a lean Japanese Black Wagyu beef thigh and a rare Japanese Black Wagyu A5 Chateaubriand steak. This special course also includes seafood (shrimp and scallops) and aburi sushi. A message plate is also included in the course content for the Anniversary Course only, so it is recommended for special occasion dinners such as birthdays and wedding anniversaries!
This is a special course for two people to compare the steaks of black Wagyu beef thigh and A5 chateaubriand, and also includes seafood. A special dessert plate, available only with the Anniversary Course, is also included in the course content, making this a recommended dinner for birthdays, wedding anniversaries, and other special occasions!
This is a limited recommended course until the end of June. The main steak is a lean fillet. This limited course allows you to enjoy the flavor and richness of popular abalone and Japanese black beef. A message plate is included, perfect for special celebration occasions! The price is 23,760 yen for 2 persons. This course is for a pair of 2 persons, so it is not available for a single person or an odd number of persons. Please write your desired message on the message plate in the comment box. (e.g. Happy birthday / Happy Anniversary / Happy Valentines)
We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
Asahi Super Dry
Asahi Super Dry Sapporo Red Star
Asahi
A beer mixed with sanzashi (a sweet and sour fruit) for a fruity flavor.
A mixture of beer and ginger ale.
It is a mixture of beer and tomato juice.
Add lemon +50 yen
Add lemon +50 yen
1 Go *Please inquire
On the rocks / Hydrogen water mix / Soda mix
On the rocks / Mixed with hydrogen water / Mixed with soda
On the rocks / Mixed with hydrogen water / Mixed with soda
On the rocks / Mixed with hydrogen water / Mixed with soda
Hydrogen water mix / Soda mix
Uji Tea or Yame Tea or Chiran Tea *Please inquire
Hydrogen water mix / Soda mix
Medium body with aromas of raspberry and Amakusa, the balance of rich fruitiness and smooth tannins is outstanding. A red wine that enhances the flavors of the dishes.
Medium body with aromas of raspberry and Amakusa, the rich fruitiness and smooth tannin balance is outstanding. A red wine that enhances the flavors of the dishes.
Features a pleasant barrel aroma reminiscent of tropical fruits and grapefruit. A dry white wine with moderate acidity and rich flavor.
Features a pleasant barrel aroma reminiscent of tropical fruits and grapefruit. A dry white wine with moderate acidity and rich flavor.
A dry sparkling wine made from 100% Uni Blanc, a variety of white grape, produced by a historic French winery established in 1909. It has a refreshing aroma of apple and citrus fruits that spreads elegantly. It shines in a pale yellow color in the glass, enhancing the celebration.
A dry sparkling wine made from 100% Uni Blanc, a variety of white grape, crafted by a historic French winery established in 1909. It has a refreshing aroma of apple and citrus fruits that spreads elegantly. It shines in a pale yellow hue in the glass, enhancing the celebration.
For the main dish, you can enjoy a comparison of sirloin and chateaubriand steaks for two people. Additionally, this value course includes seafood (shrimp, scallops) and grilled black wagyu sushi. The anniversary course also comes with a message plate included in the course content, making it perfect for special dinners such as birthdays or wedding anniversaries!!
The main meat includes a comparison of lean black wagyu beef thigh and the rare cut A5 black wagyu beef chateaubriand steak for two people. Additionally, this value course includes seafood (shrimp, scallops) and black wagyu aburi sushi. The anniversary course also includes a message plate, making it perfect for special occasions like birthdays or wedding anniversaries!
This is a limited recommended course available until the end of June. The main steak is a lean filet. Enjoy the flavors and richness of the popular abalone and black Wagyu in this exclusive course. Perfect for special celebrations with a message plate included!! The price is 23,760 yen for two people. ● This is a pair course for two people, so we cannot accommodate single diners or odd-numbered groups. ● Please write your desired message for the message plate in the comments section. (Example: Happy birthday / Happy Anniversary / Happy Valentines)
Reservations are for an even number of guests. The main meat is a rare cut, Chateaubriand 100g, and you can also enjoy live Ise lobster and abalone in this special course.
The main meat is the rare cut Chateau Briand. For an additional 330 yen, we can prepare a message plate for you.
The main meat is the rare cut Chateau Briand. For an additional 330 yen, we can prepare a message plate for you.
The main meat is the rare cut Chateau Briand. For an additional 330 yen, we can prepare a message plate for you.
For an additional 330 yen, we can prepare a message plate for you.
For an additional 330 yen, we can prepare a message plate for you.
For an additional 330 yen, we can prepare a message plate for you.
A message plate can be prepared for an additional 330 yen.
For an additional 330 yen, we can prepare a message plate for you.
A message plate can be prepared for an additional 330 yen.
This is a reservation course available only on weekdays from 5 PM. ● Vegetable sticks ● Vegetable potage ● Grilled vegetables (4 to 5 types) ● 1 shrimp, 1 scallop ● Selected A5 rank black wagyu beef fillet (80g) (can be changed to Chateaubriand for an additional 1650 yen) ● Rice (Garlic rice for an additional 400 yen, Kuppa-style chazuke for an additional 300 yen) ● Red miso soup, pickles ● SAI special dessert (additional charge for the plate) ● Freshly roasted hojicha tea
This is limited to children under middle school age. We will provide two types of meat: 120g of chicken thigh steak and 50g of black-haired wagyu diced steak.
You can increase the portion by 20g for an additional 550 yen. (Please request at the time of reservation)
+20g can be added for an additional 770 yen. (Please request when making a reservation)
Can be increased by +1100 yen for every additional 20g. (Please request at the time of reservation)
Limited quantity, so fresh and plump that it can be eaten as sashimi! It will be arranged with butter soy sauce.
Juicy chicken thigh that will impress food lovers!
Locally sourced clams from Akasuka, Kuwana. They are plump and the umami of the ingredients is concentrated, and we highly recommend tasting the soup that overflows from inside. *Reservation required by the day before.
The texture is excellent! It's a plump shrimp.
Steamed and grilled on a hot plate, finished with butter soy sauce
Tender squid grilled on a hot plate and finished with butter soy sauce.
Octopus stir-fried with garlic oil on a hot plate pairs well with drinks.
Steamed on a hot plate and finished with liver butter soy sauce
A luxurious dish of live Ise lobster steamed and grilled on a teppan
Can be added as a single item✨️
Limited quantity. We will prepare it as soon as you order! It's exquisite!
The tenderness and texture of A5 Black Wagyu Beef is exquisite!! The sweetness spreads in your mouth!! Please enjoy it with garlic soy sauce!!
Limited quantity. Made with carefully selected A5 grade black Wagyu beef. The surface of the chuck flap is lightly seared to lock in the deliciousness of the Wagyu, which is exquisite. The sweet soy sauce shipped directly from Kagoshima and the aroma of wasabi enhance the rich flavor of the Wagyu even more. (2 pieces)
This is garlic rice finished on a hot plate with the savory aroma of soy sauce and refreshing shiso.
A soup rice dish with plenty of garlic and beef tendon. Full of stamina.
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