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SAI.teppan
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This lunch course is available only for 6 groups per day and includes a 120g chicken thigh steak and an 80g dice steak of selected Japanese black beef.
This is a great value course that includes sirloin and chateaubriand steaks for two people to compare, as well as seafood. A special dessert plate, available only with the Anniversary Course, is also included in the course content, making this a recommended dinner for birthdays, wedding anniversaries, and other special occasions!
Recommended for men! This lunch course is limited to 6 groups per day and includes Mie Prefecture morning-glory chicken thigh steak (120g) and selected Japanese black beef dice steak (120g).
Limited to children under junior high school age. Two kinds of meat will be served: 120g chicken thigh steak and 50g dice steak of Japanese black beef.
This hamburger steak is made from the finest 100% Japanese black beef. We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
We can prepare a message plate for an additional 330 yen.
Treat yourself to the finest Kuroge Wagyu beef this Christmas. The star of the show is “Châteaubriand,” a rare cut of A5-grade Kuroge Wagyu beef. With its fine-grained texture, melt-in-your-mouth tenderness, and refined umami that deepens with every bite, Please savor the exceptional flavor that only our carefully selected Châteaubriand can offer. Plus, enjoy Kuroge Wagyu roast beef, teppanyaki featuring Hokkaido scallops and shrimp, and even a special Christmas-limited dessert. A luxurious moment spent enjoying delicious cuisine and conversation with your loved ones. This Christmas, create a special, unforgettable evening at SAI.teppan. Limited-time Christmas dinner course available December 19–25
Treat yourself to the finest Kuroge Wagyu beef this Christmas. The star of the show is “Châteaubriand,” a rare cut of A5-grade Kuroge Wagyu beef. With its fine-grained texture, melt-in-your-mouth tenderness, and refined umami that deepens with every bite, Please savor the exceptional flavor that only our carefully selected Châteaubriand can offer. Plus, enjoy Kuroge Wagyu roast beef, teppanyaki featuring Hokkaido scallops and shrimp, and even a special Christmas-limited dessert. A luxurious moment spent enjoying delicious cuisine and conversation with your loved ones. This Christmas, create a special, unforgettable evening at SAI.teppan. Limited-time Christmas dinner course available December 19–25
A slightly indulgent Christmas lunch to enjoy with your loved ones. For the main course, we’ve prepared an A5-grade Kuroge Wagyu sirloin steak, bursting with rich umami and sweetness. If you prefer, we’re happy to substitute it with a filet mignon, known for its fine-grained texture and refined flavor. In addition, the menu features teppanyaki-style Hokkaido scallops and shrimp, dishes made with seasonal vegetables, and even a Christmas-exclusive dessert. Christmas comes only once a year. Please enjoy a special, relaxing moment with your loved ones over delicious cuisine. This is perfect not only for Christmas dates for married couples and partners but also for meals with family and friends. Limited-time Christmas lunch course available December 19–25
A slightly indulgent Christmas lunch to enjoy with your loved ones. For the main course, we’ve prepared an A5-grade Kuroge Wagyu sirloin steak, bursting with rich umami and sweetness. If you prefer, we’re happy to substitute it with a filet mignon, known for its fine-grained texture and refined flavor. In addition, the menu features teppanyaki-style Hokkaido scallops and shrimp, dishes made with seasonal vegetables, and even a Christmas-exclusive dessert. Christmas comes only once a year. Please enjoy a special, relaxing moment with your loved ones over delicious cuisine. This is perfect not only for Christmas dates for married couples and partners but also for meals with family and friends. Limited-time Christmas lunch course available December 19–25
A special course generously packed with the delicious flavors of SAI. The main course is A5-grade Kuroge Wagyu Châteaubriand. This rare cut—taken from a very small portion of the tenderloin—is carefully grilled on a teppanyaki grill. In addition, luxurious seafood such as abalone and Ise lobster are also prepared teppanyaki-style. From premium meats to seafood— you can savor the unique flavors of each ingredient at your leisure in a single course. Experience the full range of SAI’s culinary excellence. This special course is perfect for a memorable occasion.
Turn your special day into a delicious memory. A5-grade Kuroge Wagyu Châteaubriand and Hokkaido Shihoro young beef tenderloin. Kuroge Wagyu with its rich, refined umami, and the delicious lean meat of Hokkaido Shihoro young beef—a flavor that doesn’t rely on marbling. Enjoy a side-by-side tasting of these two steaks, each with its own unique charm. The menu also features our popular seared meat sushi and teppanyaki seafood, culminating in a message plate personalized with your sentiments. Surrounded by delicious cuisine, every moment spent with your loved ones will become a cherished memory. This is SAI’s No. 1 course, chosen for many celebrations such as birthdays and wedding anniversaries.
The delicious flavor of the lean meat itself, without relying on marbling. The tenderloin from “Shihoro Young Beef,” raised in Shihoro Town, Hokkaido, is characterized by its low fat content, allowing you to fully savor the rich umami of the lean meat. What’s truly surprising is its tenderness. Despite being lean, it has a delicate texture that practically melts in your mouth—a quality unique to young beef. It leaves behind the umami of the meat itself, rather than a lingering aftertaste of fat. This is the ultimate lean steak, selected by SAI.
Fine marbling and high-quality fat that melts in your mouth. We carefully grill this meat on a hot plate to bring out the sweetness of the fat and the rich umami flavor unique to A5-grade Japanese Black beef. A rich, full-bodied flavor that unfolds with every bite. For those who want to fully savor the quintessential Japanese Black beef.
The meat has a fine-grained texture that’s moist and tender. While the fat content is moderate, you can clearly taste the deep umami and refined flavor unique to Kuroge Wagyu. Enjoy the deliciousness of Wagyu without feeling heavy. A sophisticated luxury chosen by adults.
A rare cut from the very center of the fillet, where only a small amount can be harvested. It features a fine-grained texture and astonishing tenderness. When you take a bite, the refined umami unique to Kuroge Wagyu slowly spreads across your palate. Delicacy, tenderness, and deep umami. This is SAI’s premier steak, allowing you to fully savor all of these qualities.
Open the bento box to reveal a generous serving of rare steak spread across the entire surface. A rare steak box generously layered with steak that lets you savor the rich flavor of lean beef and Koshihikari rice from the Sato family in Komono Town, Mie Prefecture. The secret to its flavor lies in the secret, specially crafted garlic soy sauce glaze. Even the moment you lift the lid is a feast in itself.
Asahi Super Dry
Asahi Super Dry Sapporo Red Star
Asahi
A beer mixed with sanzashi (a sweet and sour fruit) for a fruity flavor.
A mixture of beer and ginger ale.
It is a mixture of beer and tomato juice.
Add lemon +50 yen
Add lemon +50 yen
1 Go *Please inquire
On the rocks / Hydrogen water mix / Soda mix
On the rocks / Mixed with hydrogen water / Mixed with soda
On the rocks / Mixed with hydrogen water / Mixed with soda
On the rocks / Mixed with hydrogen water / Mixed with soda
Hydrogen water mix / Soda mix
Uji Tea or Yame Tea or Chiran Tea *Please inquire
Hydrogen water mix / Soda mix
Medium body with aromas of raspberry and Amakusa, the rich fruitiness and smooth tannin balance are outstanding. A red wine that enhances the flavors of the dishes.
Medium body with aromas of raspberry and Amakusa, featuring a rich fruit flavor and a smooth balance of tannins. An excellent red wine that enhances the flavors of dishes.
Features a pleasant barrel aroma reminiscent of tropical fruits and grapefruit. A dry white wine with moderate acidity and rich flavor.
Features a pleasant barrel aroma reminiscent of tropical fruits and grapefruit. A dry white wine with moderate acidity and rich flavor.
A dry sparkling wine made from 100% Uni Blanc, a variety of white grape, produced by a historic French winery established in 1909. It has a refreshing aroma of apple and citrus fruits that spreads elegantly. It shines in a pale yellow color in the glass, enhancing the celebration.
A dry sparkling wine made from 100% Uni Blanc, a variety of white grape, produced by a historic French winery established in 1909. It has a refreshing aroma of apple and citrus fruits that spreads elegantly. It shines in a pale yellow color in the glass, enhancing the celebration.
Cherish your special day with delicious memories. Enjoy A5 rank black wagyu Chateaubriand and filet from Shihoro, Hokkaido. Experience the rich and elegant flavor of black wagyu and the deliciousness of lean meat that doesn't rely on marbling. You can enjoy a comparison of these two types of steaks, each with its own charm. The popular seared meat sushi and seafood teppanyaki are also included, and to finish, a message plate with your sentiments. Create memories while enjoying delicious dishes with your loved ones. This is SAI's popular No. 1 course, chosen for many celebrations such as birthdays and anniversaries.
Black Wagyu beef and chicken thigh, two delicious flavors at once. Diced steak of Black Wagyu beef and fragrant grilled chicken thigh. A hearty W main lunch featuring two types of meat finished on a hot plate. Enjoy a slightly luxurious steak lunch with vegetable dishes, dessert, and a drink after the meal.
This is the extra portion version of the popular No.1 special steak lunch course. It is a hearty special steak lunch that is perfect for men.
Enjoy the rich flavor of Black Wagyu beef in a fluffy and juicy hamburger. Made with 100% minced Black Wagyu beef, grilled to perfection on a hot plate. Experience the tender and juicy taste that locks in the meat's deliciousness. This is SAI's hot plate hamburger, enjoyable for all generations.
When you open the jū, a luxurious rare steak is spread across. A rare steak jū lavishly layered with steak that allows you to enjoy the flavor of red meat and Koshihikari rice from Sato's house in Komono Town, Mie Prefecture. The key to the flavor is the secret special garlic soy sauce. The moment you open the lid is a feast. Black Wagyu Beef Lamp 3,780 yen, Hokkaido Shihoro Young Beef Fillet 3,800 yen, Black Wagyu A5 Rank Fillet 5,500 yen.
The deliciousness of lean meat without relying on marbling. The fillet of 'Shihoro Young Beef' raised in Shihoro Town, Hokkaido, is characterized by its low fat content and the ability to fully appreciate the umami of the lean meat. What is surprising is its tenderness. Despite being lean, it has a delicate texture that melts in your mouth, unique to young beef. Instead of a lingering fat aftertaste, the umami of the meat remains. This is the ultimate lean steak selected by SAI. Hokkaido Shihoro Young Beef Fillet Steak 120g 5,830 yen / 150g 6,150 yen / 200g 7,400 yen
Finely marbled and high-quality fat that melts in your mouth. The sweetness of the fat unique to Kuroge Wagyu A5 grade and the rich flavor of the meat are carefully grilled on a hot plate. A rich taste that spreads with each bite. For those who want to fully enjoy the classic Kuroge Wagyu. Kuroge Wagyu A5 grade Sirloin Steak 100g 6,150 yen / 120g 6,300 yen / 150g 7,200 yen
Finely textured, moist, and tender meat. While the fat is moderate, you can fully appreciate the deep umami and refined flavor unique to Black Wagyu. Enjoy the deliciousness of Wagyu without heaviness. A luxury chosen by adults, a stylish indulgence. Black Wagyu A5 Rank Fillet Steak 100g 7,880 yen / 120g 8,100 yen / 150g 9,300 yen
A rare cut from the center of the tenderloin, which is only available in small quantities. It has a finely textured meat quality and astonishing tenderness. When you take a bite, the elegant flavor unique to Black Wagyu slowly spreads in your mouth. Delicacy, tenderness, and deep umami. This is the ultimate steak of SAI, allowing you to fully savor all of these qualities. Black Wagyu A5 Rank Chateaubriand Steak 100g 10,400 yen / 120g 10,500 yen / 150g 12,300 yen
Create delicious memories on your special day. Featuring A5 ranked black wagyu chateaubriand and filet from Shihoro, Hokkaido. Enjoy the rich and elegant flavor of black wagyu alongside the deliciousness of lean meat that doesn't rely on marbling. You can savor two types of steaks, each with its own charm, in a tasting experience. The popular seared meat sushi and seafood teppanyaki are also included, and to top it off, a message plate with your sentiments will be presented at the end. Surround yourself with delicious dishes and create memories with your loved ones. This is SAI's popular No. 1 course, chosen for many celebrations such as birthdays and wedding anniversaries.
A special course packed with the deliciousness of SAI. The main dish features A5 rank black wagyu beef Chateaubriand. This rare cut, which can only be taken from a small portion of the tenderloin, is carefully grilled on an iron plate. Additionally, luxurious seafood such as abalone and Ise lobster are also grilled on the iron plate. High-quality meat and seafood. You can thoroughly enjoy the deliciousness of each ingredient in one course. Experience the full flavor of SAI. This is a special course suitable for a special day.
A rare cut from the center part of the tenderloin, which can only be obtained in small quantities. It has a finely textured meat quality and astonishing tenderness. When you take a bite, the elegant flavor unique to black-haired Wagyu slowly spreads. Delicacy, tenderness, and deep umami. This is the ultimate steak of SAI, allowing you to fully savor all of these qualities. Black-haired Wagyu A5 rank Chateaubriand steak 100g 10,580 yen / 120g 11,000 yen / 150g 12,800 yen
Finely textured, moist, and tender meat. While the fat is moderate, you can fully appreciate the deep umami and refined flavor unique to black-haired wagyu. Enjoy the deliciousness of wagyu without any heaviness. A luxury chosen by adults, the essence of style. Black-haired Wagyu A5 rank filet steak 100g 8,420 yen / 120g 8,600 yen / 150g 9,800 yen
The deliciousness of lean meat without relying on marbling. The tenderloin of 'Shihoro Wagyu' raised in Shihoro Town, Hokkaido, is characterized by its low fat content and the ability to fully appreciate the umami of the lean meat. What is surprising is its tenderness. Despite being lean, the delicate texture that melts in your mouth is unique to young beef. Instead of a lingering fat aftertaste, the umami of the meat remains. This is the ultimate lean steak selected by SAI. Hokkaido Shihoro Wagyu Tenderloin Steak 120g 6,370 yen / 150g 6,650 yen / 200g 7,900 yen
Finely marbled and high-quality fat that melts in your mouth. The sweetness of the fat unique to A5 rank black-haired wagyu and the rich flavor of the meat are carefully grilled on a teppan. A rich taste that spreads with each bite. Perfect for those who want to fully enjoy the classic black-haired wagyu. Black-haired wagyu A5 rank sirloin steak 100g 6,690 yen / 120g 6,800 yen / 150g 7,700 yen
Limited to children under junior high school age. We offer two types of meat: 120g chicken thigh steak and 50g black wagyu diced steak.
Enjoy the luxurious Ise Ebi, known for its freshness that can even be savored as sashimi, prepared on a teppan grill. Delight in its refined sweetness, firm texture, and concentrated umami.
Steamed and grilled on a hot plate, finished with liver butter soy sauce.
Locally sourced clams from Akasuka, Kuwana. They are plump and the umami of the ingredients is concentrated, and we highly recommend tasting the soup that overflows from inside. *Reservation required by the day before.
Limited quantity, so fresh and plump that it can be eaten as sashimi! We will arrange it with butter soy sauce.
The texture is the best! It's a plump shrimp.
Steamed on a hot plate and finished with butter soy sauce
Squid and octopus stir-fried in garlic oil on a hot plate pairs well with drinks.
Can be added as a single item✨️
+10g can be increased for an additional 300 yen. (Please request when making a reservation)
You can increase the amount by 10g for an additional 400 yen. (Please request at the time of reservation)
Can be increased by +600 yen for every additional 10g. (Please request when making a reservation)
Juicy chicken thigh that will impress food enthusiasts!
Can be increased by +250 yen for every additional 10g. (Please request when making a reservation)
Limited quantity. We will prepare it as soon as you order! It's exquisite!
The tenderness and texture of black Wagyu beef are exquisite!! The sweetness spreads in your mouth!! Please enjoy it with garlic soy sauce!!
Limited quantity. Made with carefully selected A5 grade black Wagyu beef. The surface of the chuck flap is lightly seared to lock in the umami, making the deliciousness of the Wagyu exquisite. The sweet soy sauce shipped directly from Kagoshima and the aroma of wasabi enhance the rich umami of the Wagyu even more. (2 pieces)
This is garlic rice finished on a hot plate with the savory aroma of soy sauce and refreshing shiso.
A soup rice dish with plenty of garlic and beef tendon. Full of stamina.
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