Tsui Hang Yuen

This dish features a generous amount of fresh seafood such as 'large shrimp', 'squid', and 'scallops', served over crispy fried rice. It is topped with the chef's special hot sauce. As you slowly pour the special sauce over the ingredients, you will hear a sizzling sound, and the steam rising from the pot, along with the appetizing aroma of rich 'vinegar', will welcome you into the world of Chinese cuisine. We highly recommend enjoying this dish with family and friends.

1 piece \1,936 half a duck \11,616 one duck \23,232

1/2 piece \7,260 1 piece \14,520

You can choose other cooking methods as well: steamed whole, stir-fried with Awaji Island sea salt, sweet and sour sauce. 100g \ 2,420～＊Prices may vary depending on the weight.

Additionally, you can choose your preferred cooking method: ・Simmered in chili sauce ・Stir-fried with black beans ・Steamed with yuzu flavor

You can choose other cooking methods as well: simmered with green onions and ginger, simmered in chili sauce, or stir-fried with black beans.

Small \3,146 Medium \4,719

Small \2,904 Medium \4,356