스이코엔

Small 3,795 Medium 7,590 Generously topped with fresh seafood such as large shrimp, squid, and scallops, served over crispy fried rice crust, and drizzled with the chef's special hot ankake sauce. As you slowly pour the special sauce over the ingredients, you will hear a sizzling sound, and the steam rising from the pot along with the appetizing aroma of rich vinegar will welcome you into the world of Chinese cuisine. Be sure to enjoy this dish with your family or friends.

1 piece \2,024 half duck \12,144 whole duck \24,288

1/2 piece 7,590 1 piece 15,180

Additionally, you can choose your preferred cooking method. Steamed whole, stir-fried with Awaji Island seaweed salt, sweet and sour sauce 100g from 2,530 yen. *Prices may vary depending on the weight.

Additionally, you can choose your preferred cooking method. - Stewed in chili sauce - Stir-fried with black beans - Steamed with yuzu flavor

Additionally, you can choose your preferred cooking method. - Simmered with scallions and ginger - Simmered in chili sauce - Stir-fried with black beans

Small 3,542 Medium 5,313

Small 3,542 Medium 5,313