Yakiniku Tajiri Kōnan-ten
焼肉 田尻 湖南店 / Yakiniku Tajiri Hunan Branch
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Dernières informations
Enjoy High-Quality Yakiniku in Private Rooms
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Menu
This course is for special occasions such as business entertainment and birthdays! You can enjoy "5 Kinds of Salted Tongue", which includes Wagyu Thick-sliced Superior Salted Tongue, Top Salted Tongue, Salted Tongue, Wagyu Salted Tongue Karubi, and Tongue Tips, as well as "Superior Loin", "Superior Karubi", "Superior Thigh", "Superior Wagyu Harami" and other top quality parts of A-5 Japanese black cattle (Wagyu) that directly showcase the sweetness and flavor of the beef! The indescribable feeling of happiness in your mouth... This is the essence of A-5 grade Wagyu beef. The 380g course is perfect for those who "mainly want to eat rather than drink," "want to eat without worrying about the additional budget," and "a group of young men! (If you can't finish it, you can take it home.)
Starting with "4 Kinds of Salted Tongue" and including "Top Loin," "Top Karubi," "Top Momo," and "Top Harami," Tajiri proudly presents a luxurious course that is a grade above the rest! This course is recommended for a reunion party or a gathering where you want to enjoy a little more luxurious yakiniku than usual. Please enjoy Tajiri's "top" beef. The 380g course is perfect for those who mainly want to eat rather than drink, want to eat without worrying about additional budget, or for a group of young men! (If you can't finish your meal, you can take it home.)
This is the most popular course featuring Tajiri's standard menu such as "3 kinds of salted tongue", which is a banquet course original menu that includes salt tongue, Wagyu salt tongue Karubi, and tongue tip, as well as "Roast", "Karubi", "Top lean meat", and "Top Harami". The *380g course is a full meal course that requires almost no additional order and is perfect for those who "mainly eat rather than drink," "want to eat without worrying about additional budget," and "a group of young men! (If you can't finish your meal, you can take it home.)
This popular course includes not only beef but also pork and chicken, such as "3 kinds of salted tongue," "loin," "ribs," "top red meat," "halami," "pork tenderloin," "young chicken thigh," and many more. Please use this course for a drinking party with your usual friends and colleagues. It is also recommended for family dinners. The *380g course is a full meal course that requires almost no additional order and is perfect for "people who mainly eat rather than drink," "people who want to eat without worrying about additional budget," and "groups of young men! (If you can't finish your meal, you can take it home.)
A special course at a reasonable price! You can enjoy not only beef but also pork and chicken such as "Tongue tip", "Kalbi", "Harami", "Tontoro", "Young chicken thigh", etc. The 380g course is perfect for those who mainly want to eat rather than drink, want to eat without worrying about additional budget, or are in a group of young men! (If you can't finish it, you can take it home.)
This course is for special occasions such as business entertainment and birthdays! You can enjoy "5 Kinds of Salted Tongue", which includes Wagyu Thick-sliced Superior Salted Tongue, Top Salted Tongue, Salted Tongue, Wagyu Salted Tongue Karubi, and Tongue Tips, as well as "Superior Loin", "Superior Karubi", "Superior Thigh", "Superior Wagyu Harami" and other top quality parts of A-5 Japanese black cattle (Wagyu) that directly showcase the sweetness and flavor of the beef! The indescribable feeling of happiness in your mouth... This is the essence of A-5 grade Wagyu beef. The 300g course is the perfect course for those who "mainly want to drink," "want to order additional dishes other than those in the course," "girls' night out," "family," etc!
Starting with "4 Kinds of Salted Tongue" and including "Top Loin," "Top Karubi," "Top Momo," and "Top Harami," Tajiri proudly presents a luxurious course that is a grade above the rest! This course is recommended for a reunion party or a gathering where you want to enjoy a little more luxurious yakiniku than usual. Please enjoy Tajiri's "top" beef. The 300g course is perfect for those who mainly want to have drinks, order additional dishes other than those in the course, have a girls' night out, or for family gatherings!
This is the most popular course featuring Tajiri's standard menu such as "3 kinds of salted tongue", which is a banquet course original menu that includes salt tongue, Wagyu salt tongue Karubi, and tongue tip, as well as "Roast", "Karubi", "Top lean meat", and "Top Harami". *300g course is the perfect course for "mainly drinking," "want to order additional dishes other than those in the course," "girls' night out," "family," etc!
This popular course includes not only beef but also pork and chicken, such as "3 kinds of salted tongue," "loin," "ribs," "top red meat," "halami," "pork tenderloin," "young chicken thigh," and many more. Please use this course for a drinking party with your usual friends and colleagues. It is also recommended for family dinners. The *300g course is perfect for "drinks are the main course," "you want to order additional dishes other than those in the course," "girls' night out," "family," etc!
A special course at a reasonable price! You can enjoy not only beef but also pork and chicken such as "Tang Tip," "Karubi," "Harami," "Tontoro," "Young Chicken Momo," and more. How about a Yakiniku girls' party or a family get-together? The *300g course is perfect for "mainly for drinks," "to order additional dishes other than those in the course," "girls' night out," "family," etc!
Of course, all the beef in the course is Japanese black beef, carefully selected from among A-5 grade beef. We offer 300g and 380g meat courses so that you can choose according to the occasion of your banquet, such as the ratio of men to women, etc. We also offer original courses according to your budget and preferences. Original courses are also available according to your budget and preferences, so please consult with us. Each course can also be served as a dish only.
A beer crafted by brewers who have reached the dream of creating a taste so exquisite that it has never been experienced anywhere in the world. The 'Divine Foam' super expert shop serves each glass with heartfelt dedication.
A new product completed with the aim of achieving a refreshing and smooth mouthfeel that is satisfying to drink, yet does not leave a heavy aftertaste, remaining refreshing and easy to drink.
Super Dry Classic Lager
We serve it from a dedicated server, ensuring a consistent taste, and we provide a Kaku Highball that is ice-cold with strong carbonation.
Double Highball with Kaku Bottle
The world's first blended whiskey made from the original spirits of the 'world's five major whiskeys (Scotch, Irish, American, Canadian, Japanese)' produced at our own distillery. It has a smooth and rich flavor with a sweet and floral aroma, as well as a pleasant smokiness. Country of production: World's five major whiskeys Blend type: Blended whiskey
A wine barrel that adds freshness to its tradition. This single malt was born from the ideal selection of malts by blenders from the diverse original spirits held by the Yamazaki Distillery. It features a new personality created by the meeting of the traditional Mizunara barrel-aged malt and the innovative wine barrel-aged malt. Characterized by a soft and floral aroma, and a sweet and smooth taste. Country of production: Japan Type: Single Malt Whiskey
Iyuemon Strong Flavor Used
Iyuemon Strong Flavor Used
JJ (Jasmine Tea Mix) JR (Green Tea Mix) JO (Oolong Tea Mix) JS (Soda Mix)
Beer + Ginger Ale Base: Beer Ingredients: Suntory Draft Beer + Ginger Ale
Base: Liqueur Ingredients: Rujé Crème de Cassis
Base: Liqueur Ingredients: Rujé Crème de Cassis
Authentic shochu Origin: Kagoshima Prefecture Manufacturer: Moriizo Shuzo Type: Sweet Potato Shochu
Authentic shochu origin: Kagoshima Prefecture Manufacturer: Shiratama Shuzo Type: Sweet Potato Shochu
Authentic shochu origin: Kagoshima Prefecture Manufacturer: Kai Shoten Type: Sweet potato shochu
Authentic shochu origin: Kagoshima Prefecture Manufacturer: Kirishima Town Distillery Type: Sweet Potato Shochu
Authentic shochu Origin: Oita Prefecture Manufacturer: Yotsuya Shuzo Type: Barley shochu
Authentic shochu origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley shochu
Slightly sparkling Makgeolli
(1000ml)
The rice used is Yamada Nishiki and Gin Fubuki, both of which are sake rice grown in Ryuo Town where the brewery is located. It has a gentle ginjo aroma and a soft, calm flavor.
A groundbreaking multi-varietal wine blended from Pinot Noir, Barbera, Tempranillo, and Zinfandel. Enjoy the characteristics of diverse varieties, with richness that envelops fat, pairing excellently with any dish. Country of origin: United States Type: Red Body: Full Production area: California Varieties: Blend of 7 varieties
This wine uses the Japanese native variety Muscat Bailey A, known for its vibrant aroma. The tannins are very mild, making it pair well with uniquely Japanese seasonings such as soy sauce and mirin, and it complements the flavors of sashimi and red meat sauces very well. Country of origin: Japan Type: Red Body: Medium Production area: Yamanashi Prefecture Variety: Muscat Bailey A
It pairs exceptionally well with all kinds of meat dishes such as aged meat and grilled meat, especially with cuts that you want to chew thoroughly like red meat and harami. It has a rich and powerful finish. Country of origin: America Type: Red Body: Full Production area: California Variety: Cabernet Sauvignon, among others.
Pairs exceptionally well with all kinds of meat dishes such as teppanyaki and grilled meat, especially creating a perfect match with premium cuts like exquisite ribeye, premium kalbi, and top-quality thigh meat. Country of origin: USA Type: Red Body: Full Production area: California Variety: Zinfandel, others
A Chilean wine crafted by the renowned 'House of Rothschild', which wine lovers around the world unconditionally admire. This ultimate wine vividly expresses the potential of Carmenere and pairs wonderfully with premium cuts such as thickly sliced tenderloin, sirloin steak, and filet. Country of origin: Chile Type: Red Body: Full Production area: Colchagua Valley Variety: Carmenere
This Merlot is brewed and aged from grapes grown in the sunny slopes and basins at the foot of Mount Zao. The concentrated fruitiness and smooth tannins of Kaminoyama Merlot pair well with the moist and tender deliciousness of high-quality marbled meats such as filet and upper thigh. Country of origin: Japan Type: Red Body: Medium Production area: Yamagata Prefecture Variety: Merlot
Using Merlot grown in the Iwadarehara area, known for its cool climate at an altitude of over 700 meters and excellent drainage. This Iwadarehara Merlot features a complex and rich aroma, concentrated flavor, and heavy tannins, paired with the unique marriage of high-quality A-5 rank marbled beef. Country of origin: Japan Type: Red Body: Full Production area: Nagano Prefecture Variety: Merlot
Koshu, a native Japanese variety believed to have a cultivation history of over a thousand years. It has a refined aroma reminiscent of Japanese citrus and a gentle, delicate flavor that evokes Japanese pears and sake, making it very compatible with seafood sashimi, salted tongue, and the saltiness of red meat. Country of origin: Japan Type: White Sweetness level: Dry Production area: Yamanashi Prefecture Variety: Koshu
Ginger Ale + Lime
Lime Squash
White + Orange Juice
White + Melon Soda
Melon soda + orange juice
◇Premium Lean Beef (Filet) ◇Premium Roast ◇Premium Kalbi ◇Premium Thigh ◇Premium Wagyu Skirt Steak ◇Acorn-fed Pork Loin ◇Pure Nagoya Cochin Thigh Large Plate (1.2Kg) Serves 4-5 People Regular Price 26,300 Yen → 23,000 Yen Half (600g) Serves 2-3 People Regular Price 13,400 Yen → 12,000 Yen Quarter (300g) Serves 1-2 People Regular Price 6,950 Yen → 6,300 Yen
(500g for 2-3 people) ◇ Premium Lean Beef ◇ Premium Sirloin ◇ Premium Short Rib ◇ Premium Wagyu Skirt Steak ◇ Acorn-fed Pork Shoulder ◇ Domestic Chicken Neck Plate (1Kg) for 4-5 people Regular price 18,300 yen → 15,000 yen Half (500g) for 2-3 people Regular price 9,400 yen → 8,000 yen Quarter (250g) for 1-2 people Regular price 4,950 yen → 4,300 yen
◇ Roast ◇ Kalbi ◇ Upper Thigh ◇ Harami ◇ Pork Belly ◇ Young Chicken Thigh Large Plate (1Kg) for 4-5 people, regular price 14,100 yen → 11,000 yen Half (500g) for 2-3 people, regular price 7,300 yen → 6,000 yen Quarter (250g) for 1-2 people, regular price 3,900 yen → 3,300 yen
◇Premium Lean Meat (Filet) ◇Upper Lean Meat ◇Wagyu Upper Skirt ◇Cheek Meat ◇Heart ◇Giant Squid Platter (1Kg) for 4-5 people, regular price 19,900 yen → 17,000 yen Half (500g) for 2-3 people, regular price 10,200 yen → 9,000 yen Quarter (250g) for 1-2 people, regular price 5,350 yen → 4,800 yen
◇ Premium Lean Beef ◇ Premium Sirloin ◇ Premium Skirt Steak ◇ Acorn-fed Pork Loin ◇ Domestic Chicken Neck ◇ Large Plate of Sausages (1Kg) for 4-5 people, regular price 15,500 yen → 13,000 yen Half (500g) for 2-3 people, regular price 8,000 yen → 7,000 yen Quarter (250g) for 1-2 people, regular price 4,250 yen → 4,800 yen
◇Premium Roast◇Upper Kalbi◇Premium Thigh◇Hormone (Small Intestine)◇Pork Jowl◇Large Sausage Platter (1Kg) for 4-5 people, regular price 14,500 yen → 12,000 yen. Half (500g) for 2-3 people, regular price 7,500 yen → 6,500 yen. Quarter (250g) for 1-2 people, regular price 4,000 yen → 3,550 yen.
◇ Hormone (small intestine) ◇ Techan (large intestine) ◇ Upper Mino (first stomach) ◇ Senmai (third stomach) ◇ Liver (liver) ◇ Hatsu (heart) Large plate (1Kg) for 4-5 people, regular price 9,100 yen → 6,000 yen Half (500g) for 2-3 people, regular price 4,800 yen → 3,500 yen Quarter (250g) for 1-2 people, regular price 2,650 yen → 2,050 yen
The root part of the tongue of the elusive black-haired Wagyu. The amount of tongue consumed by Japanese people annually is about 32.5 million heads, but only 470,000 heads of black-haired Wagyu tongue are distributed each year...!! Please be sure to try the black-haired Wagyu tongue, known as the 'diamond of beef'! *Due to its extreme rarity, please forgive us if it is sold out.
The central part of the tongue of the legendary black-haired Wagyu. The amount of tongue consumed by Japanese people annually is about 32.5 million heads, but only 470,000 heads of black-haired Wagyu tongue are distributed each year...!! Please be sure to try the tongue of black-haired Wagyu, known as the 'diamond of beef'! *Due to its extreme rarity, please forgive us if it is sold out.
The underside of the tongue of the legendary black-haired Wagyu beef. It is characterized by a moderate amount of fat, making it very juicy while also possessing the unique texture of tongue. This is a popular menu item at Tajiri that has been loved since its establishment.
The root part of the tongue. Only about 1.5 kg can be obtained from one cow, making it an ultimate rare cut. The closer it is to the root (tongue base), the softer it becomes, resulting in upper salt tongue.
The middle part of the tongue. First, try the salt tongue! A well-known classic. This is our most popular item.
The tip part of the tongue. The flavor is similar to upper salt tongue and salt tongue, but it is characterized by a unique crunchy and crispy texture.
The central part of the most highly rated fillet of beef, from which only about 600 grams can be obtained from one cow. *Due to its extreme rarity, please understand if it is sold out.
An extremely rare cut of beef that accounts for only about 3% of the entire Wagyu cow. It is a supreme cut that rivals the sirloin. Like the sirloin, it is very tender, but has less fat, and due to its finely textured meat and delicate flavor, it is also referred to as the 'Queen of Beef.'
Uses Marushin (Shinshin) or Lamp. Marushin is characterized by its very fine texture and elegant flavor. Lamp is a part that connects to the sirloin and is known for its rich flavor. Both are very tender and are the top-grade cuts of lean meat. *The part used changes daily.
A thick cut premium sirloin steak, 15mm thick (approximately 250g to 300g, suitable for 3 servings). This cut has the highest quality meat among the top three loin cuts (filet, sirloin, ribeye), known for its superior texture.
Uses sirloin. It is very sweet and rich with an abundance of flavor, representing the highest quality cut. It is also referred to as the 'King of Beef.'
Uses ribeye. This is the part with the most marbling, featuring a finely textured and excellent meat quality. It is the part where you can fully enjoy the flavor of the meat.
Made from the center cut of the shoulder loin (Kurasita). This cut connects to the ribeye and features a fine-grained texture with vivid marbling. It is exceptionally tender and has a rich, full-bodied flavor.
Uses triangular short rib. The triangular short rib is a rare cut from the shoulder rib (front rib). It is characterized by intense marbling and a very rich flavor that melts in your mouth. It is referred to as the 'King of Kalbi' or 'Beef Otoro'.
Uses friend belly's Kainomi or Sasami (Sasabara) or Tatebara. Kainomi allows you to enjoy the deep flavor of the meat itself, Sasami has a good balance of meat's umami and the richness of marbling, and Tatebara is characterized by its rich sweetness. All are very tender and represent the cuts of belly meat. *The cuts used change daily.
Uses friend belly (middle belly, outer belly). It is a part usually called beef belly, characterized by strong marbling and rich flavor.
Using Hiuchi (Tomo Sankaku). This rare cut has beautiful marbling despite being thigh meat, making it very vibrant. It has a deep flavor of thigh meat, enhanced by the richness of the marbling, and is characterized by its extremely tender texture.
Uses Ichibo. Ichibo is a very tender cut that combines the rich flavor of thigh meat with the vibrant sweetness of marbling.
Uses the thick part of the diaphragm of extremely rare black-haired Wagyu beef. It has moderate elasticity while being very tender, characterized by rich flavor and vibrant marbling.
Uses the diaphragm of black-haired Wagyu beef. It has a moderate elasticity and tenderness, and while it is rich in flavor, it is a cut with low calories. Wagyu skirt is a very difficult cut to obtain.
Diaphragm. It is very tender and a healthy cut. *Harami uses U.S. Prime (Prime is the highest quality grade of American beef, ranking above all 8 grades, and is as delicious as domestic beef).
Diaphragm. Very tender and a healthy cut. *Harami uses U.S. Prime beef (Prime is the highest quality grade of American beef, ranking above all 8 grades, and is as delicious as domestic beef).
Cheek meat. Also known as ten-niku. It is a well-exercised part, so the meat is firm and has a good chew. The more you chew, the more rich umami flavor bursts out.
Cartilage from the trachea (throat cartilage). Also known as Fegami. It has a very hard and intensely crunchy texture that is its charm. It is a rare cut that can only be obtained in small quantities from a single large cow.
Small intestine. Also known as kopuchan, socchan, hoso, and himo. The fresh small intestine is carefully processed, so there is no peculiar odor typical of offal, and it is characterized by its rich sweetness and plenty of fat. It is the number one popular offal meat!
Large intestine. Also known as Shimacho. In Tajiri, we use 'Premium Techan' with a good amount of fat. It is characterized by its chewy texture and is a popular part of offal meat alongside Hormone.
First stomach. This cut allows you to enjoy the sweetness of the hormone and its unique crispy texture. The top beef tripe from Australia, which is of very high quality, has become increasingly difficult to obtain each year. *Top beef tripe is imported beef (only using thick, high-quality Australian tripe).
Third stomach. It is called Senmai because it has many folds. It features a unique crunchy and chewy texture that is not found in other offal.
Liver. Also known as 'kimo'. It is a part with very high nutritional value. You can enjoy its unique sweetness and richness.
Heart. Also called heart or kokoro. It has little fat and a crisp texture without any strong flavor. Although it is mild, it has umami and is a very healthy part.
This is a top cut that corresponds to the rib loin and sirloin of beef, highly rated alongside the fillet. The meat quality is finely textured and very tender.
This is a cut that corresponds to the shoulder of beef. The moist and sweet fat is very rich and allows you to enjoy an extremely deep flavor.
This is the part from the cheek to the neck. It is also called Pe-toro. It is an extremely rare cut that yields only about 200g from one whole pig. It is characterized by a crunchy texture and a sweet, juicy flavor.
Sausages (4 pieces) with a crispy skin and very juicy inside. Handmade coarse ground sausages. Spicy sausages (3 pieces) with a crispy skin and very juicy inside. Extremely popular handmade coarse ground sausages with moderate spiciness.
Unlike beef and pork, chicken thighs are relatively fatty cuts. The meat is firm and elastic, characterized by a sweet and rich umami flavor. You can enjoy the taste of traditional 'Kashiwa meat'.
Contains moderate fat and is very tender.
Neck meat. It has a firm texture and is very flavorful, making it a strong tasting part. It is also a rare cut that can only be obtained in small quantities from one bird.
Scallop adductor muscles caught in the Okhotsk Sea of Hokkaido, suitable for sashimi.
Shrimp that has obtained the 'QUALICERT' certification, proving to be the highest quality in the world for sashimi.
Cutting patterned squid for sashimi into pieces for grilled meat.
Please forgive us if we run out as this is an extremely rare cut.
Heart sashimi... 1,000 yen, Beef tripe sashimi... 1,000 yen, Natural scallop sashimi... 1,800 yen, Angel shrimp sashimi... 1,400 yen, Cuttlefish sashimi... 1,100 yen
Please note that this is an extremely rare cut, and we appreciate your understanding if it is sold out.
Napa Cabbage Kimchi…400 yen Cucumber Kimchi…500 yen Cubed Radish Kimchi…400 yen
Soybean sprout namul, spinach namul, colorful namul with radish and carrot, fern namul
Very tender and healthy braised dish slow-cooked with homemade medicinal soy sauce.
Kokonoe Miso Stew.
A dish simmered in homemade medicinal soy sauce, perfect as a side for rice or as a snack.
Using Endo Soy Sauce's Sudachi and Junmai Sake's restaurant ponzu.
Luxurious fried dish made with Tago garlic.
Sweet and crunchy Awaji Island fruit onions with Endo Soy Sauce's sudachi and pure rice wine ponzu.
Sanchu... 500 yen Sunny Lettuce... 400 yen Shiso Leaf... 400 yen
Onion salad with plenty of onions - onion dressing - Korean spicy salad - sweet and sour gochujang dressing - salt tongue refreshing salad - lemon dressing - Sanriku wakame and bonito flakes Japanese-style salad - aromatic wasabi Japanese dressing - Caesar salad - Caesar dressing
Serves 2 people.
Cabbage, Hokkaido corn, Awaji Island fruit onion, Eringi mushroom, bell pepper, nagaimo, eggplant
Large...300 yen Medium...250 yen Small...200 yen
Konan rice + carefully selected eggs from Ichigo Ichie + Endo Soy Sauce's special soy sauce for Tamago Kake Gohan. The ultimate T.K.G. realized because of Tajiri.
Bibimbap...800 yen Stone Grilled Bibimbap...1,000 yen
No spice... 1,000 yen Mild spice... 1,000 yen Medium spice... 1,100 yen Extra spicy... 1,200 yen
Meat Warm Noodles…900 yen Yukgaejang Warm Noodles…1000 yen Tail Warm Noodles…1100 yen
Carefully selected egg (raw egg)…200 yen chopped green onions…150 yen cut lemon (1 piece)…100 yen grated garlic (using Tagō garlic)…150 yen grated daikon…100 yen real wasabi (100% Izu wasabi)…200 yen sudachi and junmai sake restaurant ponzu…150 yen sesame oil…100 yen
Rich Vanilla Ice Cream... 400 yen Rich Uji Matcha Ice Cream... 500 yen Limited Edition Ice Cream (please inquire)... 400 yen Fresh Chocolate Ice Cream (3 pieces)... 350 yen
Yuzu Sorbet, Golden Pineapple Sorbet, Limited Edition Sorbet (please inquire)
Lychee (5 pieces)…300 yen Nanko plum (honey pickled)…250 yen
[Regular takeout 10% increase! If you order a platter, 20% increase!] For popular platter items, we will provide a 20% increase! Other grilled meat individual menu items are also available for takeout, all with a 10% increase. We will do our best to accommodate requests for items other than grilled meat, so please feel free to consult with us! ■ Orders must be made in advance (same-day orders cannot be accommodated) ■ Pickup time: 3 PM to 11 PM *Simple packaging will be used. Delivery is not available.
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