Yakiniku Tajiri Kōnan-ten
焼肉 田尻 湖南店 / Yakiniku Tajiri Hunan Branch
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Enjoy High-Quality Yakiniku in Private Rooms
Punti consigliati
valutazione
Recensioni
menù
This course is for special occasions such as business entertainment and birthdays! You can enjoy "5 Kinds of Salted Tongue", which includes Wagyu Thick-sliced Superior Salted Tongue, Top Salted Tongue, Salted Tongue, Wagyu Salted Tongue Karubi, and Tongue Tips, as well as "Superior Loin", "Superior Karubi", "Superior Thigh", "Superior Wagyu Harami" and other top quality parts of A-5 Japanese black cattle (Wagyu) that directly showcase the sweetness and flavor of the beef! The indescribable feeling of happiness in your mouth... This is the essence of A-5 grade Wagyu beef. The 380g course is perfect for those who "mainly want to eat rather than drink," "want to eat without worrying about the additional budget," and "a group of young men! (If you can't finish it, you can take it home.)
Starting with "4 Kinds of Salted Tongue" and including "Top Loin," "Top Karubi," "Top Momo," and "Top Harami," Tajiri proudly presents a luxurious course that is a grade above the rest! This course is recommended for a reunion party or a gathering where you want to enjoy a little more luxurious yakiniku than usual. Please enjoy Tajiri's "top" beef. The 380g course is perfect for those who mainly want to eat rather than drink, want to eat without worrying about additional budget, or for a group of young men! (If you can't finish your meal, you can take it home.)
This is the most popular course featuring Tajiri's standard menu such as "3 kinds of salted tongue", which is a banquet course original menu that includes salt tongue, Wagyu salt tongue Karubi, and tongue tip, as well as "Roast", "Karubi", "Top lean meat", and "Top Harami". The *380g course is a full meal course that requires almost no additional order and is perfect for those who "mainly eat rather than drink," "want to eat without worrying about additional budget," and "a group of young men! (If you can't finish your meal, you can take it home.)
This popular course includes not only beef but also pork and chicken, such as "3 kinds of salted tongue," "loin," "ribs," "top red meat," "halami," "pork tenderloin," "young chicken thigh," and many more. Please use this course for a drinking party with your usual friends and colleagues. It is also recommended for family dinners. The *380g course is a full meal course that requires almost no additional order and is perfect for "people who mainly eat rather than drink," "people who want to eat without worrying about additional budget," and "groups of young men! (If you can't finish your meal, you can take it home.)
A special course at a reasonable price! You can enjoy not only beef but also pork and chicken such as "Tongue tip", "Kalbi", "Harami", "Tontoro", "Young chicken thigh", etc. The 380g course is perfect for those who mainly want to eat rather than drink, want to eat without worrying about additional budget, or are in a group of young men! (If you can't finish it, you can take it home.)
This course is for special occasions such as business entertainment and birthdays! You can enjoy "5 Kinds of Salted Tongue", which includes Wagyu Thick-sliced Superior Salted Tongue, Top Salted Tongue, Salted Tongue, Wagyu Salted Tongue Karubi, and Tongue Tips, as well as "Superior Loin", "Superior Karubi", "Superior Thigh", "Superior Wagyu Harami" and other top quality parts of A-5 Japanese black cattle (Wagyu) that directly showcase the sweetness and flavor of the beef! The indescribable feeling of happiness in your mouth... This is the essence of A-5 grade Wagyu beef. The 300g course is the perfect course for those who "mainly want to drink," "want to order additional dishes other than those in the course," "girls' night out," "family," etc!
Starting with "4 Kinds of Salted Tongue" and including "Top Loin," "Top Karubi," "Top Momo," and "Top Harami," Tajiri proudly presents a luxurious course that is a grade above the rest! This course is recommended for a reunion party or a gathering where you want to enjoy a little more luxurious yakiniku than usual. Please enjoy Tajiri's "top" beef. The 300g course is perfect for those who mainly want to have drinks, order additional dishes other than those in the course, have a girls' night out, or for family gatherings!
This is the most popular course featuring Tajiri's standard menu such as "3 kinds of salted tongue", which is a banquet course original menu that includes salt tongue, Wagyu salt tongue Karubi, and tongue tip, as well as "Roast", "Karubi", "Top lean meat", and "Top Harami". *300g course is the perfect course for "mainly drinking," "want to order additional dishes other than those in the course," "girls' night out," "family," etc!
This popular course includes not only beef but also pork and chicken, such as "3 kinds of salted tongue," "loin," "ribs," "top red meat," "halami," "pork tenderloin," "young chicken thigh," and many more. Please use this course for a drinking party with your usual friends and colleagues. It is also recommended for family dinners. The *300g course is perfect for "drinks are the main course," "you want to order additional dishes other than those in the course," "girls' night out," "family," etc!
A special course at a reasonable price! You can enjoy not only beef but also pork and chicken such as "Tang Tip," "Karubi," "Harami," "Tontoro," "Young Chicken Momo," and more. How about a Yakiniku girls' party or a family get-together? The *300g course is perfect for "mainly for drinks," "to order additional dishes other than those in the course," "girls' night out," "family," etc!
Of course, all the beef in the course is Japanese black beef, carefully selected from among A-5 grade beef. We offer 300g and 380g meat courses so that you can choose according to the occasion of your banquet, such as the ratio of men to women, etc. We also offer original courses according to your budget and preferences. Original courses are also available according to your budget and preferences, so please consult with us. Each course can also be served as a dish only.
(600g for 2-3 people) ◇ Premium Lean Meat (Filet) ◇ Premium Loin ◇ Premium Kalbi ◇ Premium Thigh ◇ Premium Wagyu Skirt Steak ◇ Acorn-fed Pork Loin ◇ Purebred Nagoya Cochin Thigh equivalent to 12,900 yen
(1kg for 4-5 people) ◇ Premium Lean Meat ◇ Premium Loin ◇ Premium Short Rib ◇ Premium Wagyu Skirt Steak ◇ Acorn-fed Pork Shoulder Loin ◇ Domestic Chicken Neck Single Item Price Equivalent to 17,300 Yen
(500g for 2-3 people) ◇ Premium Lean Meat ◇ Premium Loin ◇ Premium Short Rib ◇ Premium Wagyu Skirt Steak ◇ Acorn-fed Pork Shoulder Loin ◇ Domestic Chicken Neck Single Item Price Equivalent to 8,900 Yen
(1kg for 4-5 people) ◇ Roast ◇ Kalbi ◇ Upper Thigh ◇ Harami ◇ Pork Cheek ◇ Young Chicken Thigh Single Item Price Equivalent to 13,700 Yen
(500g for 2-3 people) ◇ Roast ◇ Kalbi ◇ Upper Thigh ◇ Harami ◇ Ton Toro ◇ Young Chicken Thigh Single Item Price Equivalent to 7,100 Yen
(1kg for 4-5 people) ◇ Premium Lean Meat (Filet) ◇ Superior Lean Meat ◇ Wagyu Premium Skirt Steak ◇ Cheek Meat ◇ Heart ◇ Squid Single Item Price Equivalent to 18,100 Yen
(500g for 2-3 people) ◇Exquisite Lean Meat (Filet) ◇Premium Lean Meat ◇Wagyu Premium Skirt Steak ◇Cheek Meat ◇Heart ◇Squid Single Item Price Equivalent to 9,300 Yen
(1kg for 4-5 people) ◇ Premium Lean Meat ◇ Premium Loin ◇ Premium Skirt Steak ◇ Domestic Chicken Neck ◇ Angel Shrimp ◇ Sausage Individual Price Equivalent to 15,300 Yen
(500g for 2-3 people) ◇ Premium Lean Meat ◇ Premium Loin ◇ Premium Skirt Steak ◇ Domestic Chicken Neck ◇ Angel Shrimp ◇ Sausage Individual Price Equivalent to 7,900 Yen
(1kg for 4-5 people) ◇Premium Roast ◇Superior Kalbi ◇Premium Thigh ◇Hormone (Small Intestine) ◇Pork Jowl ◇Single Sausage worth 14,500 yen
(500g for 2-3 people) ◇Premium Roast ◇Top Kalbi ◇Premium Thigh ◇Hormone (Small Intestine) ◇Pork Jowl ◇Single Sausage Price Equivalent to 7,500 Yen
(1kg) ◇ Hormone (Small Intestine) ◇ Techan (Large Intestine) ◇ Upper Mino (First Stomach) ◇ Senmai (Third Stomach) ◇ Liver (Liver) ◇ Hatsu (Heart) Individual price equivalent to 9,100 yen
(500g) ◇ Hormone (Small Intestine) ◇ Techan (Large Intestine) ◇ Upper Mino (First Stomach) ◇ Senmai (Third Stomach) ◇ Liver (Liver) ◇ Hatsu (Heart) Individual price equivalent to 4,800 yen
The root part of the tongue of the legendary black-haired Wagyu beef. The amount of tongue consumed by Japanese people annually is equivalent to about 32.5 million heads, but only 470,000 heads of black-haired Wagyu tongue are distributed each year...!! Please be sure to try the tongue of black-haired Wagyu, known as the 'diamond of beef'! *Due to its extreme rarity, please understand if it is sold out.
The middle part of the tongue of the legendary black-haired Wagyu. The amount of tongue consumed by Japanese people annually is about 32.5 million heads, but only 470,000 heads of black-haired Wagyu tongue are distributed each year...!! Please be sure to try the black-haired Wagyu tongue, known as the 'diamond of beef'! *Due to its extreme rarity, please forgive us if it is sold out.
The underside of the tongue of the legendary black-haired Wagyu beef. It is characterized by a moderate amount of fat, making it very juicy while also possessing the unique texture of tongue. This is a popular menu item at Tajiri that has been loved since its establishment.
The root part of the tongue. Only about 1.5 kg can be obtained from one head, making it an ultimate rare cut. The closer it is to the root (tongue base), the softer it becomes, resulting in upper salt tongue.
The middle part of the tongue. First, salt tongue! A well-known classic item. This is our most popular product.
The tip of the tongue. The flavor is the same as upper salt tongue and salt tongue, but it is characterized by a unique crunchy and crispy texture.
The central part of the most highly regarded fillet of beef, from which only about 600 grams can be obtained from one cow. Please note that due to its extreme rarity, it may be sold out.
An extremely rare cut of beef, accounting for only about 3% of the meat obtained from a single Wagyu cow. It is a supreme cut that rivals the sirloin. Like the sirloin, it is very tender, but has less fat and is known for its finely textured meat and delicate flavor, earning it the title of 'Queen of Beef.'
Uses Marushin (Shinshin) or Lamp. Marushin is characterized by its very fine texture and elegant flavor. Lamp is a part that connects to the sirloin and is known for its rich flavor. Both are very tender and are the top-grade cuts of lean meat. *The part used changes daily.
Thick cut premium sirloin steak with a thickness of 15mm (approximately 250g to 300g, serving for 3 people). It is the best quality cut among the top three loin parts (filet, sirloin, ribeye) that bears the title of 'sir'.
Uses sirloin. It is very sweet and rich in flavor, making it a top-grade cut. It is also referred to as the 'king of beef.'
Uses rib loin. It is the part with the most marbling and has a fine, excellent meat quality. It is the part where you can fully enjoy the flavor of the meat.
Uses the roast core from the shoulder roast (chuck). It is a part that connects to the rib roast, with a fine texture and vibrant marbling. It is very tender and characterized by a rich flavor.
Uses triangular chuck. The triangular chuck is a rare cut that is part of the shoulder chuck (front chuck). It is characterized by intense marbling and a very rich flavor that melts in your mouth. It is referred to as the 'King of Kalbi' and 'Beef Otoro'.
Uses friend belly's Kainomi or Sasami (Sasabara) or Tatebara. Kainomi allows you to enjoy the deep flavor of the meat itself, Sasami has a good balance of the meat's umami and the richness of marbling, and Tatebara is characterized by its rich sweetness. All are very tender and represent the cuts of belly meat. *The cuts used change daily.
Uses friend rib (middle rib, outer rib). It is a part usually called beef rib, characterized by strong marbling and rich flavor.
Using Hiuchi (Tomosankaku). This is a rare cut with beautiful marbling, despite being thigh meat. It has a deep flavor of thigh meat, enhanced by the richness of the marbling, and is characterized by its very tender texture.
Uses Ichibo. Ichibo is a very tender cut that combines the rich flavor of thigh meat with the vibrant sweetness of marbling.
Uses the thick part of the diaphragm of extremely rare black-haired Wagyu beef. It has moderate elasticity while being very tender, characterized by rich flavor and vibrant marbling.
Uses the diaphragm of black-haired Wagyu beef. It has a moderate elasticity and tenderness, and while it is rich in flavor, it is a low-calorie cut. Wagyu skirt is a very difficult cut to obtain.
Diaphragm. It is a very tender and healthy cut. *Harami uses U.S. Prime (Prime is the highest grade of meat quality in the eight grades of American beef, and it is as delicious as domestic beef).
Diaphragm. It is a very tender and healthy cut. *Harami uses U.S. Prime (Prime is the highest quality grade of American beef, ranking above all 8 grades, and is as delicious as domestic beef).
Tsurami... 800 yen cheek meat. Also known as ten meat. It is a well-exercised part, so the texture is firm and has a good chew. The rich umami that bursts out the more you chew is a characteristic. Urute... 700 yen tracheal cartilage (throat cartilage). Also known as fegami. It is very tough, and the intense crunchy texture is the highlight. It is a rare cut that can only be obtained in small quantities from a large cow.
Small intestine. Also known as kopuchan, socchan,hoso, and himo. The fresh small intestine is carefully processed, so it has no peculiar odor typical of offal, and is characterized by its rich sweetness and plenty of fat. It is the number one popular offal meat!
Large intestine. Also known as Shimachou. In Tajiri, we use 'Jo Techan' which has a good amount of fat. It is characterized by its chewy texture and is a popular part of offal meat alongside Hormone.
The first stomach. This part allows you to enjoy the sweetness of the hormone and the unique crispy texture. The high-quality Upper Mino from Australia is becoming increasingly difficult to obtain each year. *Upper Mino is imported beef (only using high-quality Australian thick Mino).
Senmai third stomach. It is called Senmai because it has many folds. It features a unique crunchy and crispy texture that is not found in other hormones. Liver. Also called Kimo. It is a part with very high nutritional value. You can enjoy its unique sweetness and richness. Heart. Also called Hatsu or Kokoro. It has little fat and a non-greasy crispy texture. While it is mild, it has umami and is a very healthy part.
Acorn Pork Loin...800 yen, this is the part corresponding to beef rib loin and sirloin, highly rated alongside filet as the top cut. The meat quality is finely textured and very tender. Acorn Pork Shoulder Loin...800 yen, this is the part corresponding to beef shoulder loin. The moist and sweet fat has a rich flavor, providing a very intense taste experience. Tongue...700 yen, this is the part from the cheek to the neck. It is also called 'Pietoro.' Only about 200g can be obtained from one pig, making it an extremely rare cut. It features a crunchy texture and a sweet, juicy flavor.
Sausages (4 pieces) with a crispy skin and very juicy inside. Super coarse handmade sausages. Spicy sausages (3 pieces) with a crispy skin and very juicy inside. Super coarse handmade sausages that are very popular for their moderate spiciness.
Pure Nagoya Cochin thigh... 1,300 yen. Unlike beef and pork, chicken thighs contain relatively more fat. The meat is firm and elastic, characterized by a sweet and rich umami flavor. You can enjoy the taste of traditional 'Kashiwa meat'. Young chicken thigh... 600 yen. Moderately fatty and very tender. Domestic chicken neck... 700 yen. Neck meat. The meat is firm with an excellent texture and strong umami flavor. It is also a rare cut that can only be obtained in small quantities from one bird. Domestic chicken cartilage... 700 yen. Cartilage located at the tip of the breastbone. It has a crunchy texture and is an extremely rare cut that can only be obtained once from one bird.
Natural scallop (3 pieces)…1,900 yen. Scallops for sashimi caught in the Okhotsk Sea of Hokkaido. Angel shrimp (3 pieces)…1,100 yen. Shrimp certified by 'QUALICERT' as the highest quality in the world for sashimi. Squid…1,300 yen. Sliced squid for sashimi prepared for grilled meat.
Please forgive us if sold out due to the extremely rare cut.
Heart Sashimi...1,000 yen, Beef Tripe Sashimi...1,000 yen, Natural Scallop Sashimi...1,600 yen, Angel Shrimp Sashimi...1,400 yen, Cuttlefish Sashimi...1,100 yen
Please forgive us if sold out due to the extremely rare cut.
Napa Cabbage Kimchi... 400 yen Cucumber Kimchi... 500 yen Cubed Radish Kimchi... 400 yen
Soybean sprout namul, spinach namul, colorful namul with radish and carrot, fern namul
Very tender and healthy braised dish simmered for a long time in homemade medicinal soy sauce.
Kokonoe Miso Stew.
A dish simmered in homemade medicinal soy sauce, perfect as a side for rice or as a snack.
Using Sudachi from Endo Soy Sauce and Junmai Sake Ponzu from a traditional Japanese restaurant.
Luxurious fried dish using Tago garlic.
Sweet and crunchy Awaji Island fruit onion & Endo Soy Sauce's sudachi and junmai sake restaurant ponzu.
Sanchu...500 yen Sunny Lettuce...400 yen Shiso Leaf...400 yen
Onion salad full of onions - onion dressing - Korean spicy salad - sweet and sour gochujang dressing - salt tongue refreshing salad - lemon dressing - daikon and bonito flakes Japanese style salad - fragrant wasabi Japanese dressing - Caesar salad - Caesar dressing - acorn-fed pork shabu-shabu salad - roasted sesame dressing
Equivalent to 2 servings.
Cabbage Hokkaido grown corn Awaji Island fruit onion Eringi mushrooms bell pepper long yam eggplant
Large... 300 yen Medium... 250 yen Small... 200 yen
Konanmai rice + carefully selected eggs from Ichigo Ichie + Endo Soy Sauce's special soy sauce for Tamago Kake Gohan. The ultimate T.K.G. realized because of Tajiri.
Bibimbap...800 yen Stone Grilled Bibimbap...1,000 yen
No spice... 1,000 yen Mild... 1,000 yen Spicy... 1,100 yen Extra Spicy... 1,200 yen
Meat Warmed Noodles...900 yen Yukgaejang Warmed Noodles...1000 yen Tail Warmed Noodles...1100 yen
Carefully selected eggs (raw)…200 yen chopped green onions…150 yen cut lemon (1 piece)…100 yen grated garlic (using Tagō garlic)…150 yen grated daikon…100 yen real wasabi (100% Izu produced real wasabi)…200 yen sudachi and pure rice vinegar restaurant ponzu…150 yen sesame oil…100 yen
Rich Vanilla Ice Cream... 400 yen Rich Uji Matcha Ice Cream... 500 yen Limited Edition Ice Cream (please inquire)... 400 yen Fresh Chocolate Ice Cream (3 pieces)... 350 yen
Yuzu Sherbet Golden Pineapple Sherbet Limited Time Sherbet (Please Inquire)
Lychee (5 pieces)…300 yen Nanko Umeboshi (honey pickled)…250 yen
[Regular takeout 10% increase! If it's a platter, 20% increase!] We will provide a 20% increase only for popular platter items! Other grilled meat individual menu items are also available for takeout, all with a 10% increase. We will do our best to accommodate requests for items other than grilled meat, so please feel free to consult with us! ■ Orders must be made in advance (same-day orders cannot be accommodated) ■ Pickup time: 3 PM to 11 PM *Simple packaging will be used. Delivery is not available.
With the theme of 'Creating a beer so delicious that it has never existed anywhere in the world, making your heart tremble,' the master brewers have arrived at their dream beer, which is poured with heartfelt care by the 'Divine Foam' super expert shop.
A new product completed with the aim of achieving a smooth and refreshing taste that is satisfying to drink, yet does not leave a heavy aftertaste, remaining refreshing and easy to drink.
Super Dry Classic Lager
We serve it from a dedicated server, ensuring a consistent taste, and we provide a Kaku Highball that is ice-cold with strong carbonation.
Double Highball with Kaku Bottle
The world's first blended whiskey made from the original spirits of the 'five major whiskeys (Scotch, Irish, American, Canadian, Japanese)' produced at our own distillery. It has a smooth and rich flavor with a sweet and floral aroma, as well as a pleasant smokiness. Country of production: Five major whiskey blend Type: Blended whiskey
A wine barrel that adds newness to its tradition. From the diverse original spirits held by the Yamazaki Distillery, the blenders select the ideal malt, resulting in this single malt. A new personality is born from the meeting of the traditional Mizunara barrel-aged malt and the innovative wine barrel-aged malt. It features a soft and floral aroma, with a sweet and smooth taste. Country of production: Japan Type: Single Malt Whiskey
Iyuemon Rich Flavor Used
Iyuemon Rich Flavor Used
JJ (Jasmine Tea Mix) JR (Green Tea Mix) JO (Oolong Tea Mix) JS (Soda Mix)
Beer + Ginger Ale Base: Beer Ingredients: Suntory Draft Beer + Ginger Ale
Base: Liqueur Ingredients: Rojé Crème de Cassis
Base: Liqueur Ingredients: Rujé Crème de Cassis
Authentic shochu origin: Kagoshima Prefecture Manufacturer: Moriizo Shuzo Type: Imo shochu
Authentic shochu origin: Kagoshima Prefecture Manufacturer: Shiratama Shuzo Type: Sweet potato shochu
Authentic shochu origin: Kagoshima Prefecture Manufacturer: Kai Shoten Type: Sweet potato shochu
Authentic Shochu Origin: Kagoshima Prefecture Manufacturer: Kirishima Town Distillery Type: Sweet Potato Shochu
Authentic shochu origin: Oita Prefecture Manufacturer: Yotsuya Shuzo Type: Barley shochu
Authentic shochu origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley shochu
Slightly sparkling Makgeolli
(1000ml)
The rice used is Yamada Nishiki and Ginbuki, both of which are sake rice harvested in Ryuo Town where the brewery is located. It has a gentle ginjo aroma and a soft, calm flavor.
A groundbreaking multi-varietal wine blended from Pinot Noir, Barbera, Tempranillo, and Zinfandel. Enjoy the characteristics of diverse varieties, with richness that envelops the fat, pairing perfectly with any dish. Country of origin: United States Type: Red Body: Full Production area: California Varieties: Blend of 7 varieties
This wine uses the Japanese native variety Muscat Bailey A, characterized by its vibrant aroma. The tannins are very gentle, making it pair well with unique Japanese condiments such as soy sauce and mirin, and it complements the flavors of sashimi and red meat sauces very well. Country of origin: Japan Type: Red Body: Medium Production area: Yamanashi Prefecture Variety: Muscat Bailey A
It pairs exceptionally well with all kinds of meat dishes, such as aged meat and grilled meat, especially with cuts that you want to chew thoroughly, like red meat and skirt steak. Country of origin: United States Type: Red Body: Full Production area: California Variety: Cabernet Sauvignon, others
It pairs exceptionally well with all kinds of meat dishes such as teppanyaki and grilled meat, especially creating a wonderful match with premium cuts like top sirloin, premium short rib, and premium thigh. Country of origin: United States Type: Red Body: Full Production area: California Variety: Zinfandel, others
A prestigious Chilean wine crafted by the renowned 'Rothschild family,' which wine lovers around the world unconditionally admire. This ultimate wine vividly expresses the potential of Carmenere and pairs wonderfully with premium cuts such as thickly sliced tenderloin, sirloin steak, and filet. Country of origin: Chile Type: Red Body: Full Production area: Colchagua Valley Variety: Carmenere
Brewed and aged Merlot grown in fields developed on the sunny slopes and basins of the Zao Mountains. The concentrated fruitiness and smooth tannin flavor of Kaminoyama Merlot pairs well with the moist and tender deliciousness of high-quality marbled meats such as fillet and upper thigh. Country of origin: Japan Type: Red Body: Medium Production area: Yamagata Prefecture Variety: Merlot
Using Merlot grown in the Iwadarehara area, which has a cool climate at an altitude of over 700 meters and excellent drainage. The Iwadarehara Merlot is characterized by its complex and rich aroma, concentrated flavor, and heavy tannins, paired with the unique marriage of 'A-5 rank' marbled beef known for its rich and high-quality umami. Country of origin: Japan Type: Red Body: Full Production area: Nagano Prefecture Variety: Merlot
The Japanese indigenous variety 'Koshu' is said to have a cultivation history of over a thousand years. It has a refined aroma reminiscent of Japanese citrus and a gentle, delicate flavor that evokes Japanese pear and sake, making it very compatible with seafood sashimi, salted tongue, and the saltiness of red meat. Country of origin: Japan Type: White Sweetness level: Dry Production area: Yamanashi Prefecture Variety: Koshu
Ginger Ale + Lime
Lime Squash
White + Orange Juice
White + Melon Soda
Melon soda + orange juice
