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Mediterranean and American Favorites
Évaluation
Avis
Photo
Menu
Jumbo shrimp in Old Bay seasoning & a side of drawn butter
Parmesan crusted wedges served with our fresh marinara
Gyro meat & 4 cheeses baked bubbly brown & topped with diced tomatoes & onions. Served with warm pita chips
3 soft pretzel sticks served with a side of smoky beer cheese sauce
Pan-seared Greek cheese. Served with pita. OPA!
Served with roasted garlic parmesan or buffalo sauce
Fresh shrimp lightly floured & fried to golden-brown perfection & tossed in buffalo sauce. Served with a side of ranch
Crispy fried tots topped with smoky beer cheese, bacon & scallions
Sautéed escarole, white beans, Italian sausage in a roasted garlic butter broth & finished with Romano cheese
Served with marinara & a lemon pepper aioli
Assortment of meats & cheeses
Rice stuffed grape leaves with a lemon wedge
Fire roasted red pepper hummus. Served with tomatoes, feta, olives, cucumbers & warm pita chips
Mixed greens, cheddar jack cheese, fries, tomatoes, cucumbers & Kalamata olives
Hand-carved lamb, mixed greens, tomatoes, onions & crumbled feta. Served with our house vinaigrette & warm pita
Mixed greens, tomatoes, cucumbers, tater tots & cheddar jack
A fun spin on a traditional wedge salad. Topped with croutons & fresh grated Asiago cheese
Mixed greens, tomato, cheddar jack cheese, cucumber, smoked bacon, chopped egg & ham
Kale, brussels sprouts, Napa cabbage, red cabbage, radicchio, sunflower seeds, peanuts, cashews, cranberries & raisins tossed with Asian ginger dressing
Mixed greens, tomatoes, onions, cucumbers, crumbled feta, pepperoncini, artichoke hearts & Kalamata olives. Served with our house vinaigrette
Generous portion of spaghetti & ravioli
Banana pepper rings, & Italian sausage sautéed in a light & spicy tomato sauce on a bed of penne
Blend of Italian cheeses folded in pasta sheets topped with spinach, pepperoni, meat sauce & provolone cheese
Meat filled ravioli topped with marinara sauce
Spaghetti topped with sautéed spinach, garlic & olive oil, tomatoes, Kalamata olives & finished with crumbled feta cheese
Shrimp, scallops & clams in brandy cream sauce served over campanelle pasta
Tossed in butter, rich cream & Romano cheese
Generous portion of potato dumplings
Seasoned ground lamb, mushrooms, sun-dried tomatoes & scallions in a Madeira wine sauce. Tossed with campanelle pasta
Fresh grilled Norwegian salmon fillet drizzled with butter and served with a lemon wedge
Pair of chicken breasts topped with shrimp sautéed in Old Bay cream sauce
Tiger shrimp lightly dusted in Cajun seasoning served with drawn butter & lime
Grilled & finished with seasoned butter
Chicken breasts seasoned & topped with sautéed tomatoes, Kalamata olives, spinach & feta
Grilled to perfection topped with a mushroom & butter Marsala wine sauce
Three flavorful loin chops grilled & served with fresh lemon wedges
Pan seared to perfection topped with parmesan peppercorn butter
A pair of 5 oz. chicken breasts seasoned & grilled
Topped with sautéed tomatoes, artichoke hearts, Kalamata olives and spinach & feta in a garlic cream sauce
Our 28 day aged Angus Reserve Strip Steak prepared to your liking & finished with parmesan peppercorn butter
Fresh Atlantic cod topped with white wine, lemon & butter crumbs
Lightly floured & sautéed chicken breasts in a Marsala and mushroom sauce
Cheddar, chicken, scallions & ranch
Marinated tomatoes & onions in a tangy olive oil sauce. Topped with Italian cheeses
Pepperoni & Cheese
Tomato, onion, spinach, garlic & Kalamata olives & feta
Our famous sandwich is served on a warm pita with lettuce, tomato, onion & our house-made tzatziki sauce
8 oz. of ground steak served on a split top bun with lettuce, tomato, onion & pickle
Thinly sliced steak, grilled peppers & onions on a hearty French roll with melted provolone & sharp cheddar
Served on a split top roll with provolone, lettuce, tomatoes & roasted garlic mayo
Our steak burger finished with shrimp sautéed in Old Bay cream sauce, Swiss cheese, lettuce, tomato & onion. Served on a split top bun
Golden fried chicken sandwiched between two sweet waffles & served with a smoky sriracha mayo
Crispy fried chicken with our spicy Buffalo sauce, provolone, lettuce, tomato & ranch on a split top roll
Meatballs nestled in a French roll toasted to perfection with marinara & provolone cheese
Our steak burger topped with melted cheddar cheese, BBQ sauce, bacon & crispy onion rings on a split top roll
Ham, salami, capicola, pepperoni & Provolone cheese on a toasted hoagie roll. Finished with lettuce, tomato, onion & our house dressing
Fresh ground lamb patty, Kalamata mayo, crumbled feta & pickled red onion on a split top roll
Spring mix with beets, cucumbers & tomatoes
Romaine lettuce, topped with croutons & fresh grated Asiago cheese
Rice stuffed grape leaves with a lemon wedge
Fire roasted red pepper hummus. Served with tomatoes, feta, olives, cucumbers warm pita chips
Jumbo shrimp in Old Bay seasoning a side of drawn butter
Parmesan crusted wedges served with our fresh marinara
Gyro meat 4 cheeses baked bubbly brown topped with diced tomatoes onions. Served with warm pita chips
3 soft pretzel sticks served with a side of smoky beer cheese sauce
Pan-seared Greek cheese. Served with pita. OPA!
Served with roasted garlic parmesan or buffalo sauce
Fresh shrimp lightly floured fried to golden-brown perfection tossed in buffalo sauce. Served with a side of ranch
Crispy fried tots topped with smoky beer cheese, bacon scallions
Sautéed escarole, white beans, Italian sausage in a roasted garlic butter broth finished with Romano cheese
Served with marinara a lemon pepper aioli
Assortment of meats cheeses
Mixed greens, cheddar jack cheese, fries, tomatoes, cucumbers Kalamata olives
Hand-carved lamb, mixed greens, tomatoes, onions crumbled feta. Served with our house vinaigrette warm pita
Mixed greens, tomatoes, cucumbers, tater tots cheddar jack
A fun spin on a traditional wedge salad. Topped with croutons fresh grated Asiago cheese
Mixed greens, tomato, cheddar jack cheese, cucumber, smoked bacon, chopped egg ham
Kale, brussels sprouts, Napa cabbage, red cabbage, radicchio, sunflower seeds, peanuts, cashews, cranberries raisins tossed with Asian ginger dressing
Mixed greens, tomatoes, onions, cucumbers, crumbled feta, pepperoncini, artichoke hearts Kalamata olives. Served with our house vinaigrette
Generous portion of spaghetti ravioli
Banana pepper rings, Italian sausage sautéed in a light spicy tomato sauce on a bed of penne
Blend of Italian cheeses folded in pasta sheets topped with spinach, pepperoni, meat sauce provolone cheese
Meat filled ravioli topped with marinara sauce
Spaghetti topped with sautéed spinach, garlic olive oil, tomatoes, Kalamata olives finished with crumbled feta cheese
Shrimp, scallops clams in brandy cream sauce served over campanelle pasta
Tossed in butter, rich cream Romano cheese
Generous portion of potato dumplings
Seasoned ground lamb, mushrooms, sun-dried tomatoes scallions in a Madeira wine sauce. Tossed with campanelle pasta
Fresh grilled Norwegian salmon fillet drizzled with butter and served with a lemon wedge
Pair of chicken breasts topped with shrimp sautéed in Old Bay cream sauce
Tiger shrimp lightly dusted in Cajun seasoning served with drawn butter lime
Grilled finished with seasoned butter
Chicken breasts seasoned topped with sautéed tomatoes, Kalamata olives, spinach feta
Grilled to perfection topped with a mushroom butter Marsala wine sauce
Three flavorful loin chops grilled served with fresh lemon wedges
Pan seared to perfection topped with parmesan peppercorn butter
A pair of 5 oz. chicken breasts seasoned grilled
Topped with sautéed tomatoes, artichoke hearts, Kalamata olives and spinach feta in a garlic cream sauce
Our 28 day aged Angus Reserve Strip Steak prepared to your liking finished with parmesan peppercorn butter
Fresh Atlantic cod topped with white wine, lemon butter crumbs
Lightly floured sautéed chicken breasts in a Marsala and mushroom sauce
Cheddar, chicken, scallions ranch
Marinated tomatoes onions in a tangy olive oil sauce. Topped with Italian cheeses
Pepperoni Cheese
Tomato, onion, spinach, garlic Kalamata olives feta
Our famous sandwich is served on a warm pita with lettuce, tomato, onion our house-made tzatziki sauce
8 oz. of ground steak served on a split top bun with lettuce, tomato, onion pickle
Thinly sliced steak, grilled peppers onions on a hearty French roll with melted provolone sharp cheddar
Served on a split top roll with provolone, lettuce, tomatoes roasted garlic mayo
Our steak burger finished with shrimp sautéed in Old Bay cream sauce, Swiss cheese, lettuce, tomato onion. Served on a split top bun
Golden fried chicken sandwiched between two sweet waffles served with a smoky sriracha mayo
Crispy fried chicken with our spicy Buffalo sauce, provolone, lettuce, tomato ranch on a split top roll
Meatballs nestled in a French roll toasted to perfection with marinara provolone cheese
Our steak burger topped with melted cheddar cheese, BBQ sauce, bacon crispy onion rings on a split top roll
Ham, salami, capicola, pepperoni Provolone cheese on a toasted hoagie roll. Finished with lettuce, tomato, onion our house dressing
Fresh ground lamb patty, Kalamata mayo, crumbled feta pickled red onion on a split top roll
Spring mix with beets, cucumbers tomatoes
Romaine lettuce, topped with croutons fresh grated Asiago cheese
Rice stuffed grape leaves with a lemon wedge
Fire roasted red pepper hummus. Served with tomatoes, feta, olives, cucumbers & warm pita chips
Jumbo shrimp in Old Bay seasoning & a side of drawn butter
Parmesan crusted wedges served with our fresh marinara
Gyro meat & 4 cheeses baked bubbly brown & topped with diced tomatoes & onions. Served with warm pita chips
3 soft pretzel sticks served with a side of smoky beer cheese sauce
Pan-seared Greek cheese. Served with pita. OPA!
Served with roasted garlic parmesan or buffalo sauce
Fresh shrimp lightly floured & fried to golden-brown perfection & tossed in buffalo sauce. Served with a side of ranch
Crispy fried tots topped with smoky beer cheese, bacon & scallions
Sautéed escarole, white beans, Italian sausage in a roasted garlic butter broth & finished with Romano cheese
Served with marinara & a lemon pepper aioli
Assortment of meats & cheeses
Mixed greens, cheddar jack cheese, fries, tomatoes, cucumbers & Kalamata olives
Hand-carved lamb, mixed greens, tomatoes, onions & crumbled feta. Served with our house vinaigrette & warm pita
Mixed greens, tomatoes, cucumbers, tater tots & cheddar jack
A fun spin on a traditional wedge salad. Topped with croutons & fresh grated Asiago cheese
Mixed greens, tomato, cheddar jack cheese, cucumber, smoked bacon, chopped egg & ham
Kale, brussels sprouts, Napa cabbage, red cabbage, radicchio, sunflower seeds, peanuts, cashews, cranberries & raisins tossed with Asian ginger dressing
Mixed greens, tomatoes, onions, cucumbers, crumbled feta, pepperoncini, artichoke hearts & Kalamata olives. Served with our house vinaigrette
Generous portion of spaghetti & ravioli
Banana pepper rings, & Italian sausage sautéed in a light & spicy tomato sauce on a bed of penne
Blend of Italian cheeses folded in pasta sheets topped with spinach, pepperoni, meat sauce & provolone cheese
Meat filled ravioli topped with marinara sauce
Spaghetti topped with sautéed spinach, garlic & olive oil, tomatoes, Kalamata olives & finished with crumbled feta cheese
Shrimp, scallops & clams in brandy cream sauce served over campanelle pasta
Tossed in butter, rich cream & Romano cheese
Generous portion of potato dumplings
Seasoned ground lamb, mushrooms, sun-dried tomatoes & scallions in a Madeira wine sauce. Tossed with campanelle pasta
Fresh grilled Norwegian salmon fillet drizzled with butter and served with a lemon wedge
Pair of chicken breasts topped with shrimp sautéed in Old Bay cream sauce
Tiger shrimp lightly dusted in Cajun seasoning served with drawn butter & lime
Grilled & finished with seasoned butter
Chicken breasts seasoned & topped with sautéed tomatoes, Kalamata olives, spinach & feta
Grilled to perfection topped with a mushroom & butter Marsala wine sauce
Three flavorful loin chops grilled & served with fresh lemon wedges
Pan seared to perfection topped with parmesan peppercorn butter
A pair of 5 oz. chicken breasts seasoned & grilled
Topped with sautéed tomatoes, artichoke hearts, Kalamata olives and spinach & feta in a garlic cream sauce
Our 28 day aged Angus Reserve Strip Steak prepared to your liking & finished with parmesan peppercorn butter
Fresh Atlantic cod topped with white wine, lemon & butter crumbs
Lightly floured & sautéed chicken breasts in a Marsala and mushroom sauce
Cheddar, chicken, scallions & ranch
Marinated tomatoes & onions in a tangy olive oil sauce. Topped with Italian cheeses
Pepperoni & Cheese
Tomato, onion, spinach, garlic & Kalamata olives & feta
Our famous sandwich is served on a warm pita with lettuce, tomato, onion & our house-made tzatziki sauce
8 oz. of ground steak served on a split top bun with lettuce, tomato, onion & pickle
Thinly sliced steak, grilled peppers & onions on a hearty French roll with melted provolone & sharp cheddar
Served on a split top roll with provolone, lettuce, tomatoes & roasted garlic mayo
Our steak burger finished with shrimp sautéed in Old Bay cream sauce, Swiss cheese, lettuce, tomato & onion. Served on a split top bun
Golden fried chicken sandwiched between two sweet waffles & served with a smoky sriracha mayo
Crispy fried chicken with our spicy Buffalo sauce, provolone, lettuce, tomato & ranch on a split top roll
Meatballs nestled in a French roll toasted to perfection with marinara & provolone cheese
Our steak burger topped with melted cheddar cheese, BBQ sauce, bacon & crispy onion rings on a split top roll
Ham, salami, capicola, pepperoni & Provolone cheese on a toasted hoagie roll. Finished with lettuce, tomato, onion & our house dressing
Fresh ground lamb patty, Kalamata mayo, crumbled feta & pickled red onion on a split top roll
Spring mix with beets, cucumbers & tomatoes
Romaine lettuce, topped with croutons & fresh grated Asiago cheese
