By George

Rice stuffed grape leaves with a lemon wedge

Fire roasted red pepper hummus. Served with tomatoes, feta, olives, cucumbers warm pita chips

Jumbo shrimp in Old Bay seasoning a side of drawn butter

Parmesan crusted wedges served with our fresh marinara

Gyro meat 4 cheeses baked bubbly brown topped with diced tomatoes onions. Served with warm pita chips

3 soft pretzel sticks served with a side of smoky beer cheese sauce

Pan-seared Greek cheese. Served with pita. OPA!

Served with roasted garlic parmesan or buffalo sauce

Fresh shrimp lightly floured fried to golden-brown perfection tossed in buffalo sauce. Served with a side of ranch

Crispy fried tots topped with smoky beer cheese, bacon scallions

Sautéed escarole, white beans, Italian sausage in a roasted garlic butter broth finished with Romano cheese

Served with marinara a lemon pepper aioli

Assortment of meats cheeses

Mixed greens, cheddar jack cheese, fries, tomatoes, cucumbers Kalamata olives

Hand-carved lamb, mixed greens, tomatoes, onions crumbled feta. Served with our house vinaigrette warm pita

Mixed greens, tomatoes, cucumbers, tater tots cheddar jack

A fun spin on a traditional wedge salad. Topped with croutons fresh grated Asiago cheese

Mixed greens, tomato, cheddar jack cheese, cucumber, smoked bacon, chopped egg ham

Kale, brussels sprouts, Napa cabbage, red cabbage, radicchio, sunflower seeds, peanuts, cashews, cranberries raisins tossed with Asian ginger dressing

Mixed greens, tomatoes, onions, cucumbers, crumbled feta, pepperoncini, artichoke hearts Kalamata olives. Served with our house vinaigrette

Generous portion of spaghetti ravioli

Banana pepper rings, Italian sausage sautéed in a light spicy tomato sauce on a bed of penne

Blend of Italian cheeses folded in pasta sheets topped with spinach, pepperoni, meat sauce provolone cheese

Meat filled ravioli topped with marinara sauce

Spaghetti topped with sautéed spinach, garlic olive oil, tomatoes, Kalamata olives finished with crumbled feta cheese

Shrimp, scallops clams in brandy cream sauce served over campanelle pasta

Tossed in butter, rich cream Romano cheese

Generous portion of potato dumplings

Seasoned ground lamb, mushrooms, sun-dried tomatoes scallions in a Madeira wine sauce. Tossed with campanelle pasta

Fresh grilled Norwegian salmon fillet drizzled with butter and served with a lemon wedge

Pair of chicken breasts topped with shrimp sautéed in Old Bay cream sauce

Tiger shrimp lightly dusted in Cajun seasoning served with drawn butter lime

Grilled finished with seasoned butter

Chicken breasts seasoned topped with sautéed tomatoes, Kalamata olives, spinach feta

Grilled to perfection topped with a mushroom butter Marsala wine sauce

Three flavorful loin chops grilled served with fresh lemon wedges

Pan seared to perfection topped with parmesan peppercorn butter

A pair of 5 oz. chicken breasts seasoned grilled

Topped with sautéed tomatoes, artichoke hearts, Kalamata olives and spinach feta in a garlic cream sauce

Our 28 day aged Angus Reserve Strip Steak prepared to your liking finished with parmesan peppercorn butter

Fresh Atlantic cod topped with white wine, lemon butter crumbs

Lightly floured sautéed chicken breasts in a Marsala and mushroom sauce

Cheddar, chicken, scallions ranch

Marinated tomatoes onions in a tangy olive oil sauce. Topped with Italian cheeses

Pepperoni Cheese

Tomato, onion, spinach, garlic Kalamata olives feta

Our famous sandwich is served on a warm pita with lettuce, tomato, onion our house-made tzatziki sauce

8 oz. of ground steak served on a split top bun with lettuce, tomato, onion pickle

Thinly sliced steak, grilled peppers onions on a hearty French roll with melted provolone sharp cheddar

Served on a split top roll with provolone, lettuce, tomatoes roasted garlic mayo

Our steak burger finished with shrimp sautéed in Old Bay cream sauce, Swiss cheese, lettuce, tomato onion. Served on a split top bun

Golden fried chicken sandwiched between two sweet waffles served with a smoky sriracha mayo

Crispy fried chicken with our spicy Buffalo sauce, provolone, lettuce, tomato ranch on a split top roll

Meatballs nestled in a French roll toasted to perfection with marinara provolone cheese

Our steak burger topped with melted cheddar cheese, BBQ sauce, bacon crispy onion rings on a split top roll

Ham, salami, capicola, pepperoni Provolone cheese on a toasted hoagie roll. Finished with lettuce, tomato, onion our house dressing

Fresh ground lamb patty, Kalamata mayo, crumbled feta pickled red onion on a split top roll

Spring mix with beets, cucumbers tomatoes

Romaine lettuce, topped with croutons fresh grated Asiago cheese

Rice stuffed grape leaves with a lemon wedge

Fire roasted red pepper hummus. Served with tomatoes, feta, olives, cucumbers & warm pita chips

Jumbo shrimp in Old Bay seasoning & a side of drawn butter

Parmesan crusted wedges served with our fresh marinara

Gyro meat & 4 cheeses baked bubbly brown & topped with diced tomatoes & onions. Served with warm pita chips

3 soft pretzel sticks served with a side of smoky beer cheese sauce

Pan-seared Greek cheese. Served with pita. OPA!

Served with roasted garlic parmesan or buffalo sauce

Fresh shrimp lightly floured & fried to golden-brown perfection & tossed in buffalo sauce. Served with a side of ranch

Crispy fried tots topped with smoky beer cheese, bacon & scallions

Sautéed escarole, white beans, Italian sausage in a roasted garlic butter broth & finished with Romano cheese

Served with marinara & a lemon pepper aioli

Assortment of meats & cheeses

Mixed greens, cheddar jack cheese, fries, tomatoes, cucumbers & Kalamata olives

Hand-carved lamb, mixed greens, tomatoes, onions & crumbled feta. Served with our house vinaigrette & warm pita

Mixed greens, tomatoes, cucumbers, tater tots & cheddar jack

A fun spin on a traditional wedge salad. Topped with croutons & fresh grated Asiago cheese

Mixed greens, tomato, cheddar jack cheese, cucumber, smoked bacon, chopped egg & ham

Kale, brussels sprouts, Napa cabbage, red cabbage, radicchio, sunflower seeds, peanuts, cashews, cranberries & raisins tossed with Asian ginger dressing

Mixed greens, tomatoes, onions, cucumbers, crumbled feta, pepperoncini, artichoke hearts & Kalamata olives. Served with our house vinaigrette

Generous portion of spaghetti & ravioli

Banana pepper rings, & Italian sausage sautéed in a light & spicy tomato sauce on a bed of penne

Blend of Italian cheeses folded in pasta sheets topped with spinach, pepperoni, meat sauce & provolone cheese

Meat filled ravioli topped with marinara sauce

Spaghetti topped with sautéed spinach, garlic & olive oil, tomatoes, Kalamata olives & finished with crumbled feta cheese

Shrimp, scallops & clams in brandy cream sauce served over campanelle pasta

Tossed in butter, rich cream & Romano cheese

Generous portion of potato dumplings

Seasoned ground lamb, mushrooms, sun-dried tomatoes & scallions in a Madeira wine sauce. Tossed with campanelle pasta

Fresh grilled Norwegian salmon fillet drizzled with butter and served with a lemon wedge

Pair of chicken breasts topped with shrimp sautéed in Old Bay cream sauce

Tiger shrimp lightly dusted in Cajun seasoning served with drawn butter & lime

Grilled & finished with seasoned butter

Chicken breasts seasoned & topped with sautéed tomatoes, Kalamata olives, spinach & feta

Grilled to perfection topped with a mushroom & butter Marsala wine sauce

Three flavorful loin chops grilled & served with fresh lemon wedges

Pan seared to perfection topped with parmesan peppercorn butter

A pair of 5 oz. chicken breasts seasoned & grilled

Topped with sautéed tomatoes, artichoke hearts, Kalamata olives and spinach & feta in a garlic cream sauce

Our 28 day aged Angus Reserve Strip Steak prepared to your liking & finished with parmesan peppercorn butter

Fresh Atlantic cod topped with white wine, lemon & butter crumbs

Lightly floured & sautéed chicken breasts in a Marsala and mushroom sauce

Cheddar, chicken, scallions & ranch

Marinated tomatoes & onions in a tangy olive oil sauce. Topped with Italian cheeses

Pepperoni & Cheese

Tomato, onion, spinach, garlic & Kalamata olives & feta

Our famous sandwich is served on a warm pita with lettuce, tomato, onion & our house-made tzatziki sauce

8 oz. of ground steak served on a split top bun with lettuce, tomato, onion & pickle

Thinly sliced steak, grilled peppers & onions on a hearty French roll with melted provolone & sharp cheddar

Served on a split top roll with provolone, lettuce, tomatoes & roasted garlic mayo

Our steak burger finished with shrimp sautéed in Old Bay cream sauce, Swiss cheese, lettuce, tomato & onion. Served on a split top bun

Golden fried chicken sandwiched between two sweet waffles & served with a smoky sriracha mayo

Crispy fried chicken with our spicy Buffalo sauce, provolone, lettuce, tomato & ranch on a split top roll

Meatballs nestled in a French roll toasted to perfection with marinara & provolone cheese

Our steak burger topped with melted cheddar cheese, BBQ sauce, bacon & crispy onion rings on a split top roll

Ham, salami, capicola, pepperoni & Provolone cheese on a toasted hoagie roll. Finished with lettuce, tomato, onion & our house dressing

Fresh ground lamb patty, Kalamata mayo, crumbled feta & pickled red onion on a split top roll

Spring mix with beets, cucumbers & tomatoes

Romaine lettuce, topped with croutons & fresh grated Asiago cheese