Gumba's Italian Restaurant

Diced ham, bell peppers, mushrooms, onions, cheese

Side of Bacon; OR Side of Sausage; OR Side of Eggs; OR Side Toast

Crepes filled strawberry & whipped cream. Topped with chocolate

Chicken, spinach, mushrooms, yellow onions, with mozzarella cheese and pesto sauce

Italian sausage, Linguiça (Portuguese sausage), bacon, and ham with meat sauce

green onions, yellow onions, mushrooms, spinach, and chopped tomatoes with marinara sauce

Choose up to 5 ingredients (nonseafood). Seafood ingredients count double. Also, choose either marinara, meat sauce, or pesto sauce

English muffin topped with ham, eggs, and hollandaise sauce

English muffin topped with spinach, mushrooms, tomatoes, eggs, and hollandaise sauce

fresh crab, sautéed green onions, yellow onions, chopped tomatoes; topped with mozzarella cheese

green onions, yellow onions, mushrooms, spinach, and chopped tomatoes

Italian sausage, Linguiça (Portuguese sausage), bacon, and ham

Selection of cold meat cuts & marinated fresh vegetables

(Spicy OR BBQ): either Spicy Wings, BBQ Wings or Thai-Peanut-sauce, served with a side of Ranch dressing

sauteed w/ garlic and scallions in home-made brown demi-glace sauce (non-vegetarian) and cooking wine

polenta (Italian cornmeal) topped w/ wild-mushroom sauce

fried calamari served with side of cocktail sauce

fresh clams steamed in garlic butter sauce

a tasty sampling of fried prawns, fried calamari, & fried bay scallops. Served w/ cocktail sauce & tartar sauce

fresh steamed artichoke served on a bed of lettuce, side mixed veggies and a side of Italian dressing & a side of mayonnaise.

garlic bread topped with pesto sauce, basil, parmesan cheese, chopped tomato, and mozzarella cheese…

coated mozzarella cheese, served w/ side of marinara sauce

deep-fried with your side choice of marinara or ranch dressing

sampling of Bruschetta formaggio, mozzarella cheese sticks, and fried zucchini

: baked w/ pesto sauce, fresh basil, chopped tomatoes, Pecorino Romano cheese, spinach, artichoke, and mozzarella cheese

a light whipped Italian custard created with a mix of Marsala wine, Moscato Wine, egg yolks, sugar cane, and tanto Amore!

classic Sicilian Panna Cotta flavored chocolate, with fresh orange zest. Decorated with a slice of dried orange

classic Sicilian Panna Cotta with vanilla flavor. Decorated with a gelée of berries

strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate

chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes

a coffee-flavored Italian dessert made of cake dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.

$10 each (per cannolo) – Baked (not fried) cannoli with your choice of either: roasted almonds, chocolate chips, or caramelized orange

Moist and fresh, this “MINI Bauducco Panettone” is carefully prepared in a process that takes 52 hours. It is served in wedge shapes, vertically cut, accompanied with a sweet wine such as a “Moscato.”

Suggested with cold cuts, roasted meat & cheese

100% Sangiovese, intense red, sweet and fruity

Ruby, fruity perfume, smooth texture

Bright ruby, plum, berries

aromatic notes of black cherry and cranberry

aromas of red cherries, candied fruit & pecan

Fragrant aromas of raspberry and plum

aromas of wilted rose, spice, raspberry, and blackberry

hints of sweet basil, followed by a rich entry of black cherries and ripe plums

flavors of black cherries, plums, caramel, & toffee

a gnarly core of rich, jammy blackberries and mocha flavors with layers of spice and vanilla

85% Sangiovese, 10% Merlot, 5% RedBlend. A true Tuscan classic! Deep ruby color with garnet reflections and an elegant bouquet of leather, black cherries, licorice and plums

1.5L Bottle size

elegant sparkling wine. Aromas of a ripe golden apple and maple flowers

delicious sparkling wine with a light fruity taste

enjoy lively aromas of citrus & cinnamon roll

Savor the flavors of Lime, Green apple, and Honeysuckle. Enjoy the scents of stone fruit (peach), lemon, and pear. 95% Pinot Grigio, 2% Pinot Blanc, 3% Other white grapes. Pairs best with chicken dishes

A dry, crisp, vibrant texture and delicate aromas of white fruit, flowers, and almonds. Pairs great with Salads & Seafood dishes!

Lady Lola is the first wine to blend together Pinot Grigio with a splash of Moscato to create an unexpected and absolutely delicious blend

Fresh, tropical flavors combined with a touch of spice in this medium-bodied wine provide a lovely finish that is crisp and refreshing on the

aromas of key lime, white peach & baked apple pie. Pairs best with Seafood dishes including Seafood Salads, Seafood Pastas & Pizzas, and Seafood dishes!

Napa-based Chardonnay: 100% French Oak aged to perfection for 10 months sur lie

crisp and clean with bright acidity, the signature lemon-lime and a touch of apple flavors of Monterey shine through

beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth

delightfully crisp wine with aromas of lemon and citrus. Flavors of apple and pear mingle with a hint of oak in this medium-bodied wine that is smooth and refreshing. CK Mondavi harvest grapes at their peak of ripeness from our 1,850 acres. Bottle size is 1.5L. Pairs great with vegetables and vegetarian dishes

this Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. Flavors of grapefruit and citrus make this crisp, refreshing wine a food-friendly favorite. Bottle size is 1.5L. Pairs well with green vegetables. Try asparagus, zucchini, and broccoli, among others

White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Bottle size is 1.5L. Pairs best with: roasted vegetables, Pizzas, and Calzones, & Cured Meats (ie. Salami, Pepperoni, Prosciutto)

aromas of typical Concord grapes. Tasty and sweet, light bodied. A South-American Wine. Best pairs with: Chocolate Cake “Torta di Cioccolata”and “Tiramisu”. Perfect for Veal Marsala & Chicken Marsala dishes

Riunite is most closely identified with the Lambrusco grape, a variety native to central Italy. Tasting notes: Pale-straw and fruity with the haunting fragrance and luscious flavor of the seductive Moscato Grape. A fruity and aromatic wine, Riunite Trebbiano Moscato is a perfect companion for: Cajun dishes (ie. Cajun Fettuccine Gumbo, etc.); Spicy pastas; Spicy Salads & Sandwiches; Spicy Pizzas & Calzones.

Intense, primary aromas of cotton candy and black currant, with musk, Turkish delight and mandarin peel in the background. Best pairs with: fruits and mousse-like desserts

Soft and elegant with lively bubbles, this sweet sparkling wine has intense aromas and flavors of freshly picked peaches, honeysuckle and citrus. Best pairs with: Zabaglione Freddo, Panna Cotta. Gelato Spumoni Bomba. Perfect with Crepes and French Toast

Korbel Brut Champagne & orange juice

Peach Moscato & Passion Fruit juice

Coconut Moscato & Pineapple juice

Red Sangria made with Chianti wine, fresh orange juice, & a touch of mango flavor

White Sangria made with Chardonnay wine, fresh orange juice, and a touch of Passion fruit flavor

a light whipped Italian custard created with a mix of Marsala wine, Moscato Wine, egg yolks, sugar cane, and tanto Amore!

classic Sicilian Panna Cotta flavored chocolate, with fresh orange zest. Decorated with a slice of dried orange

classic Sicilian Panna Cotta with vanilla flavor. Decorated with a gelée of berries

strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate

chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes

a coffee-flavored Italian dessert made of cake dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.

$10 each (per cannolo) – Baked (not fried) cannoli with your choice of either: roasted almonds, chocolate chips, or caramelized orange

Moist and fresh, this “MINI Bauducco Panettone” is carefully prepared in a process that takes 52 hours. It is served in wedge shapes, vertically cut, accompanied with a sweet wine such as a “Moscato.”

Classic Italian tomato stew w/ New Zealand mussels, clams, scallops, salmon, prawns

Served with steamed vegetables side of pesto sauce

Italian cornmeal topped with sautéed scallops, prawns, calamari, mushrooms in a delicious mushroom-brown sauce

Clams and prawns in a garlic butter white wine sauce

Served with seasonal vegetables side Lemon wedge

Pan-fried trout served with a sauce made from sliced almonds, browned butter, lemon juice, parsley, and Pinot-Grigio wine

Bay scallops; or Fried Prawns; or Fried calamari rings; or “1/2 Fried Prawns 1/2 Fried Bay scallops”

Fresh, tender calamari steak sautéed in extra-virgin olive oil

Prawns and wild mushrooms sautéed in sherry-wine-cream sauce

7 to 8 Mussels sautéed with garlic-butter sauce and Italian wine

Sautéed with fresh vegetables in a very special and unique sauce (meat sauce, cream sauce, and other ingredients)

Sautéed with wild mushrooms Marsala wine

Breaded chicken topped with mozzarella cheese and your choice of Marinara OR Meat sauce

Sautéed in lemon-caper sauce

Grilled chicken served with side of fresh steamed vegetables

Veal with mozzarella cheese wrapped in prosciutto, served with sautéed mushrooms in a Demi-glace gravy sauce

Sautéed veal with mushrooms, chopped tomatoes, and white wine prepared with Demi-glace sauce

Sautéed with mushrooms and Marsala wine

Breaded veal topped with meat sauce and cheese

Sautéed in a lemon-caper sauce mixed with garlic and Italian white wine

Crepes filled with veal and spinach

Italian-sausage-link, Rib-Eye Steak, chicken breast

Lamb foreshank braised with vegetables, Italian red wine, other secret ingredients

Sautéed scallops, mushrooms, and onions in a marinara sauce with a touch of cream

Jumbo prawns bay shrimp sautéed w/ fresh garlic and shallots in cream sauce

Manila clams sautéed with garlic in Chardonnay wine sauce

Served with marinara and mixed with a mushroom-onion sauce

Scallops, jumbo prawns, calamari sautéed with a sauce made from mushrooms, onions, tomatoes, and cream tossed with linguine pasta

Served with an Alfredo sauce with a touch of marinara

Served with creamy pesto sauce

Prawns, broccoli, chopped tomatoes, garlic, and extra-virgin olive oil

1/2 Prawns 1/2 Scallops; OR Cajun Linguine Prawns; OR Cajun Linguine Scallops

Jumbo prawns, scallops, calamari, sautéed with Cajun (Spicy) sauce

Prawns and scallops sautéed in garlic-butter sauce. Mixed with Italian white wine

Garlic, basil, anchovies, chopped tomatoes, capers, and black olives

Tiger prawns sautéed with garlic, shallots, lemon-Chardonnay wine sauce

Garlic-chardonnay-butter sauce served with lemon sauce, capers, and Spaghetti

Chicken breast, wild mushrooms sautéed with Alfredo sauce

Chicken eggplant sautéed with fresh basil, chopped tomatoes, garlic, and extra virgin olive oil

Sautéed with Cajun (Spicy) sauce

Chicken breast sautéed with fresh vegetables, and marinara sauce with a touch of cream sauce

Chicken breast mixed with alfredo sauce

With prawns, chicken, Louisiana sausage in a Cajun sauce

Mushrooms onions in a Cajun sauce

Imported Salami mixed with Rigatoni pasta, and topped with meat sauce and mozzarella cheese

Pancetta (Italian bacon) in CREAMY-BASED sauce. Served with peas

Home-made meat (beef, and pork meat) lasagna

Meat ravioli served with home-made meat sauce

Spaghetti with two (2) sausage links; OR MEATBALLS (2 LARGE)

Spaghetti with meat sauce and sautéed mushrooms

Ring-shaped “belly-button” pasta filled with a delicious blend of ground beef, ricotta, and Romano cheeses. Served with meat sauce

Tomatoes, garlic, hot red peppers, mixed w herbs spicy marinara

Fresh tomatoes, artichoke hearts, garlic, basil, and extra-virgin olive oil

Sauteed with fresh basil, fresh garlic, black olives, sun-dried tomatoes, extra-virgin olive oil

Topped with marinara sauce mozzarella cheese

Mixed with marinara sauce and cream sauce

Vegetables, extra-virgin olive oil, garlic, and marinara sauce mixed with cream sauce

Baked lasagna with marinara sauce

Sautéed with fresh garlic and extra-virgin olive oil

Baked with marinara sauce and topped with mozzarella cheese

Served with marinara sauce OR Alfredo sauce

Served with the sauce of your choice

Served with either Marinara sauce OR Alfredo sauce

Fettuccine pasta mixed with Alfredo sauce

Pomodoro with tomato-based sauce; OR Gnocchi Pesto with basil-based sauce

Filled w/ Spinach Ricotta cheese. Served with either Marinara OR Alfredo sauce

Filled with cheese and served with Alfredo sauce

Rigatoni, OR Fettuccine, OR Spaghetti pasta served with your choice of either Marinara, Romano sauce, Pesto sauce, Alfredo sauce, Creamy-Pesto sauce, OR Cajun (Spicy) sauce

With wild mushrooms, scallions, and BBQ sauce

Spinach, mushrooms, and chicken breast mixed with Mustard Dijon sauce

Chicken breast mixed with spinach, mushrooms, and Pizza sauce

Chicken breast, spinach, and mushrooms mixed in pesto sauce

Chicken breast, ginger slaw, fresh spinach, and peanut sauce

Tuna blended in with fresh tomatoes, yellow onions, and home-made sauce

Salami, pepperoni, Italian sausage, and Linguiça

With wild mushrooms, scallions, and BBQ sauce

Spicy Louisiana Sausage, wild mushrooms, and red chili flakes

Salami, pepperoni, Italian sausage, mushrooms, onions, black olives, and bell peppers

mozzarella cheese, cheddar cheese, parmesan cheese, and Romano cheese

Cheese, ham, and pineapple

Cheese and two large meatballs

Mushrooms, Linguiça (Portuguese sausage), and yellow onions

Bay shrimp, fresh crab meat, garlic, and wild mushrooms

Mozzarella cheese, fresh mushrooms, yellow onions, black olives, and bell peppers -

Choose up to 5 toppings you like. Please note that some ingredients are charged double (x2), triple (x3), or quadruple (x4).

Add any toppings. Base prices: Mozzarella Cheese and pizza sauce.

½ ½ pizzas are available on Pizza Sizes Small, Medium, Large, XL | Select from any of the following Pizza sauces: tomato sauce (default); pesto (basil-based); bianco (extra- virgin olive oil); Thai-Peanut-Sauce; garlic-ranch sauce, OR BBQ sauce

Small slice of Cheese Pizza $6. Any of the +50 toppings listed above can be added for an additional $1 for each topping. Some toppings may count x2, OR x3, OR x4, OR x5. For example, a Pizza Slice of Sausage $8.00. One Pizza Slice of Pepperoni $8.

Mushrooms, sweet onions, green onions, chopped tomato, chicken tossed in BBQ sauce

Mushrooms, sweet onions, green onions, chopped tomato, chicken tossed in Dijon sauce

Scallions, cilantro pesto, fresh chopped tomato, sweet onions, green onions, Portobello mushrooms, sprinkled with gorgonzola cheese

Baby spinach, marinated artichokes, chicken breast, sprinkled with feta cheese

Chicken breast, mushrooms, sweet onions, chopped fresh tomato, green onions, in pesto sauce

Chicken breast, wild mushrooms, green onions, chopped fresh tomato, sweet onions

Spinach, ginger slaw, chicken, and peanut sauce

Salami, pepperoni, Italian sausage, linguica

Pepperoni, salami, Italian sausage, bell peppers, mushrooms, olives, yellow onions

Canadian bacon, ham, and pineapple

Cajun shrimp, smoked ham, Louisiana sausage, wild mushrooms, sweet onions, green onions, and special herbs

Prosciutto, minced garlic, tomatoes, artichoke hearts

Bay shrimp, crab meat, fresh garlic, and chopped fresh tomato

Italian sausage, mushrooms, salami, and pepperoni

Artichokes, sun-dried tomatoes, and capers

Feta, cheddar, mozzarella, and Romano cheese

Fresh tomato, fresh garlic, fresh basil

Fresh tomato, bell peppers, yellow onions, black olives, mushrooms

Artichoke hearts, garlic, olives, onions, mushrooms, and bell peppers

Mozzarella cheese, fresh spinach, roasted garlic, sun-dried tomato

American Bacon (x2), Canadian Bacon (x2), Chicken (x2), Ground-beef (x2), Ham (x2), Italian sausage (x2), Linguiça (x2), Louisiana Sausage (x2), Meatball (x2), Mortadella (x2), Pastrami (x2), Pepperoni (x2), Prosciutto (x2), Salami (x2), Turkey (x2)

Anchovies (x2), Bay Shrimp (x4), Clams (x4), Crab-Meat (x8), Calamari (x4), Prawns (x4), Scallops (x4), New Zealand Mussels (x4)

Artichoke-hearts, Asparagus, Avocado (x2), Basil, Bell peppers, Black olives, Broccoli, Capers, Carrots, Eggplant, Garlic (minced), Garlic (roasted), Green onions, Jalapeños, Mushrooms, Spinach, Sun-dried tomatoes, Tomatoes (chopped or sliced), Yellow onions, Zucchini

American cheese (x2), Cheddar cheese (x2), Eggs (x2), Feta cheese (x2), Gorgonzola cheese (x2), Extra Mozzarella cheese (x2), Parmesan cheese (x2), Pineapple (x2), Ricotta cheese (x2), Swiss cheese (x2), Tuna (x2), Walnuts (x2)

Made with sautéed onions, bell peppers, mozzarella cheese

Turkey, bacon, tomato, lettuce, and American cheese

Breaded chicken served with either Marinara OR Meat sauce

Eggplant baked with marinara sauce topped with Mozzarella cheese

Swiss American cheeses melted and served with lettuce and sliced tomato

Topped with bell peppers, onions, and meat sauce

Topped with meat sauce mozzarella cheese

Artichoke hearts, fresh avocado, grilled zucchini with Italian dressing

Rib-Eye (Harris Ranch) steak

Served with avocado Italian dressing

Salami, smoked ham, pepperoni, Swiss cheese, and Italian dressing

Prosciutto, smoked ham, mortadella, Swiss cheese, Italian dressing

Smoked ham, salami, turkey, Swiss cheese, Italian dressing

8-oz burger with bacon strips and Swiss cheese

8-oz burger with American cheese

Served with sautéed wild mushrooms

8oz. Burger, melted Swiss cheese, and grilled onions

Served with fresh mozzarella cheese, marinated artichoke hearts, black olives, and tomatoes

Bell peppers, artichokes, tomatoes, black olives, mozzarella cheese, walnuts

Sliced tomatoes, fresh mozzarella cheese, fresh basil, roasted garlic, side of pesto sauce side of Italian dressing

Caesar salad; OR [GF] house green (lettuce and tomato) * salad $6. *Any additional vegetables can be added for $2 each

Prawns, bay shrimp, crab meat

Served with hard-boiled eggs.

Topped with walnuts, gorgonzola cheese, and BBQ sauce

Topped with Cajun [Sp] chicken, Swiss cheese mozzarella cheese

Topped with chicken pineapple

Mixed with capers sun-dried tomatoes

Topped with fresh slices of turkey breast

Garnished with Feta cheese

With ham, turkey breast, and Swiss cheese

Diced ham, bell peppers, mushrooms, onions, cheese

Side of Bacon; OR Side of Sausage; OR Side of Eggs; OR Side Toast

Crepes filled strawberry whipped cream. Topped with chocolate

Chicken, spinach, mushrooms, yellow onions, with mozzarella cheese and pesto sauce

Italian sausage, Linguiça (Portuguese sausage), bacon, and ham with meat sauce

green onions, yellow onions, mushrooms, spinach, and chopped tomatoes with marinara sauce

Choose up to 5 ingredients (nonseafood). Seafood ingredients count double. Also, choose either marinara, meat sauce, or pesto sauce

English muffin topped with ham, eggs, and hollandaise sauce

English muffin topped with spinach, mushrooms, tomatoes, eggs, and hollandaise sauce

fresh crab, sautéed green onions, yellow onions, chopped tomatoes; topped with mozzarella cheese

green onions, yellow onions, mushrooms, spinach, and chopped tomatoes

Italian sausage, Linguiça (Portuguese sausage), bacon, and ham

Selection of cold meat cuts marinated fresh vegetables

(Spicy OR BBQ): either Spicy Wings, BBQ Wings or Thai-Peanut-sauce, served with a side of Ranch dressing

sauteed w/ garlic and scallions in home-made brown demi-glace sauce (non-vegetarian) and cooking wine

polenta (Italian cornmeal) topped w/ wild-mushroom sauce

fried calamari served with side of cocktail sauce

fresh clams steamed in garlic butter sauce

a tasty sampling of fried prawns, fried calamari, fried bay scallops. Served w/ cocktail sauce tartar sauce

fresh steamed artichoke served on a bed of lettuce, side mixed veggies and a side of Italian dressing a side of mayonnaise.

garlic bread topped with pesto sauce, basil, parmesan cheese, chopped tomato, and mozzarella cheese…

coated mozzarella cheese, served w/ side of marinara sauce

deep-fried with your side choice of marinara or ranch dressing

sampling of Bruschetta formaggio, mozzarella cheese sticks, and fried zucchini

: baked w/ pesto sauce, fresh basil, chopped tomatoes, Pecorino Romano cheese, spinach, artichoke, and mozzarella cheese

Suggested with cold cuts, roasted meat cheese

100% Sangiovese, intense red, sweet and fruity

Ruby, fruity perfume, smooth texture

Bright ruby, plum, berries

aromatic notes of black cherry and cranberry

aromas of red cherries, candied fruit pecan

Fragrant aromas of raspberry and plum

aromas of wilted rose, spice, raspberry, and blackberry

hints of sweet basil, followed by a rich entry of black cherries and ripe plums

flavors of black cherries, plums, caramel, toffee

a gnarly core of rich, jammy blackberries and mocha flavors with layers of spice and vanilla

85% Sangiovese, 10% Merlot, 5% RedBlend. A true Tuscan classic! Deep ruby color with garnet reflections and an elegant bouquet of leather, black cherries, licorice and plums

1.5L Bottle size

elegant sparkling wine. Aromas of a ripe golden apple and maple flowers

delicious sparkling wine with a light fruity taste

enjoy lively aromas of citrus cinnamon roll

Savor the flavors of Lime, Green apple, and Honeysuckle. Enjoy the scents of stone fruit (peach), lemon, and pear. 95% Pinot Grigio, 2% Pinot Blanc, 3% Other white grapes. Pairs best with chicken dishes

A dry, crisp, vibrant texture and delicate aromas of white fruit, flowers, and almonds. Pairs great with Salads Seafood dishes!

Lady Lola is the first wine to blend together Pinot Grigio with a splash of Moscato to create an unexpected and absolutely delicious blend

Fresh, tropical flavors combined with a touch of spice in this medium-bodied wine provide a lovely finish that is crisp and refreshing on the

aromas of key lime, white peach baked apple pie. Pairs best with Seafood dishes including Seafood Salads, Seafood Pastas Pizzas, and Seafood dishes!

Napa-based Chardonnay: 100% French Oak aged to perfection for 10 months sur lie

crisp and clean with bright acidity, the signature lemon-lime and a touch of apple flavors of Monterey shine through

beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth

delightfully crisp wine with aromas of lemon and citrus. Flavors of apple and pear mingle with a hint of oak in this medium-bodied wine that is smooth and refreshing. CK Mondavi harvest grapes at their peak of ripeness from our 1,850 acres. Bottle size is 1.5L. Pairs great with vegetables and vegetarian dishes

this Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. Flavors of grapefruit and citrus make this crisp, refreshing wine a food-friendly favorite. Bottle size is 1.5L. Pairs well with green vegetables. Try asparagus, zucchini, and broccoli, among others

White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Bottle size is 1.5L. Pairs best with: roasted vegetables, Pizzas, and Calzones, Cured Meats (ie. Salami, Pepperoni, Prosciutto)

aromas of typical Concord grapes. Tasty and sweet, light bodied. A South-American Wine. Best pairs with: Chocolate Cake “Torta di Cioccolata”and “Tiramisu”. Perfect for Veal Marsala Chicken Marsala dishes

Riunite is most closely identified with the Lambrusco grape, a variety native to central Italy. Tasting notes: Pale-straw and fruity with the haunting fragrance and luscious flavor of the seductive Moscato Grape. A fruity and aromatic wine, Riunite Trebbiano Moscato is a perfect companion for: Cajun dishes (ie. Cajun Fettuccine Gumbo, etc.); Spicy pastas; Spicy Salads Sandwiches; Spicy Pizzas Calzones.

Intense, primary aromas of cotton candy and black currant, with musk, Turkish delight and mandarin peel in the background. Best pairs with: fruits and mousse-like desserts

Soft and elegant with lively bubbles, this sweet sparkling wine has intense aromas and flavors of freshly picked peaches, honeysuckle and citrus. Best pairs with: Zabaglione Freddo, Panna Cotta. Gelato Spumoni Bomba. Perfect with Crepes and French Toast

Korbel Brut Champagne orange juice

Peach Moscato Passion Fruit juice

Coconut Moscato Pineapple juice

Red Sangria made with Chianti wine, fresh orange juice, a touch of mango flavor

White Sangria made with Chardonnay wine, fresh orange juice, and a touch of Passion fruit flavor

a light whipped Italian custard created with a mix of Marsala wine, Moscato Wine, egg yolks, sugar cane, and tanto Amore!

classic Sicilian Panna Cotta flavored chocolate, with fresh orange zest. Decorated with a slice of dried orange

classic Sicilian Panna Cotta with vanilla flavor. Decorated with a gelée of berries

strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate

chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes

a coffee-flavored Italian dessert made of cake dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.

$10 each (per cannolo) – Baked (not fried) cannoli with your choice of either: roasted almonds, chocolate chips, or caramelized orange

Moist and fresh, this “MINI Bauducco Panettone” is carefully prepared in a process that takes 52 hours. It is served in wedge shapes, vertically cut, accompanied with a sweet wine such as a “Moscato.”

Classic Italian tomato stew w/ New Zealand mussels, clams, scallops, salmon, & prawns

Served with steamed vegetables & side of pesto sauce

Italian cornmeal topped with sautéed scallops, prawns, calamari, & mushrooms in a delicious mushroom-brown sauce

Clams and prawns in a garlic butter white wine sauce

Served with seasonal vegetables & side Lemon wedge

Pan-fried trout served with a sauce made from sliced almonds, browned butter, lemon juice, parsley, and Pinot-Grigio wine

Bay scallops; or Fried Prawns; or Fried calamari rings; or “1/2 Fried Prawns 1/2 Fried Bay scallops”

Fresh, tender calamari steak sautéed in extra-virgin olive oil

Prawns and wild mushrooms sautéed in sherry-wine-cream sauce

7 to 8 Mussels sautéed with garlic-butter sauce and Italian wine

Sautéed with fresh vegetables in a very special and unique sauce (meat sauce, cream sauce, and other ingredients)

Sautéed with wild mushrooms & Marsala wine

Breaded chicken topped with mozzarella cheese and your choice of Marinara OR Meat sauce

Sautéed in lemon-caper sauce

Grilled chicken served with side of fresh steamed vegetables

Veal with mozzarella cheese wrapped in prosciutto, served with sautéed mushrooms in a Demi-glace gravy sauce

Sautéed veal with mushrooms, chopped tomatoes, and white wine prepared with Demi-glace sauce

Sautéed with mushrooms and Marsala wine

Breaded veal topped with meat sauce and cheese

Sautéed in a lemon-caper sauce mixed with garlic and Italian white wine

Crepes filled with veal and spinach

Italian-sausage-link, Rib-Eye Steak, & chicken breast

Lamb foreshank braised with vegetables, Italian red wine, & other secret ingredients

Sautéed scallops, mushrooms, and onions in a marinara sauce with a touch of cream

Jumbo prawns & bay shrimp sautéed w/ fresh garlic and shallots in cream sauce

Manila clams sautéed with garlic in Chardonnay wine sauce

Served with marinara and mixed with a mushroom-onion sauce

Scallops, jumbo prawns, & calamari sautéed with a sauce made from mushrooms, onions, tomatoes, and cream tossed with linguine pasta

Served with an Alfredo sauce with a touch of marinara

Served with creamy pesto sauce

Prawns, broccoli, chopped tomatoes, garlic, and extra-virgin olive oil

1/2 Prawns 1/2 Scallops; OR Cajun Linguine Prawns; OR Cajun Linguine Scallops

Jumbo prawns, scallops, & calamari, sautéed with Cajun (Spicy) sauce

Prawns and scallops sautéed in garlic-butter sauce. Mixed with Italian white wine

Garlic, basil, anchovies, chopped tomatoes, capers, and black olives

Tiger prawns sautéed with garlic, shallots, & lemon-Chardonnay wine sauce

Garlic-chardonnay-butter sauce served with lemon sauce, capers, and Spaghetti

Chicken breast, wild mushrooms sautéed with Alfredo sauce

Chicken & eggplant sautéed with fresh basil, chopped tomatoes, garlic, and extra virgin olive oil

Sautéed with Cajun (Spicy) sauce

Chicken breast sautéed with fresh vegetables, and marinara sauce with a touch of cream sauce

Chicken breast mixed with alfredo sauce

With prawns, chicken, & Louisiana sausage in a Cajun sauce

Mushrooms & onions in a Cajun sauce

Imported Salami mixed with Rigatoni pasta, and topped with meat sauce and mozzarella cheese

Pancetta (Italian bacon) in CREAMY-BASED sauce. Served with peas

Home-made meat (beef, and pork meat) lasagna

Meat ravioli served with home-made meat sauce

Spaghetti with two (2) sausage links; OR MEATBALLS (2 LARGE)

Spaghetti with meat sauce and sautéed mushrooms

Ring-shaped “belly-button” pasta filled with a delicious blend of ground beef, ricotta, and Romano cheeses. Served with meat sauce

Tomatoes, garlic, hot red peppers, mixed w herbs & spicy marinara

Fresh tomatoes, artichoke hearts, garlic, basil, and extra-virgin olive oil

Sauteed with fresh basil, fresh garlic, black olives, sun-dried tomatoes, & extra-virgin olive oil

Topped with marinara sauce & mozzarella cheese

Mixed with marinara sauce and cream sauce

Vegetables, extra-virgin olive oil, garlic, and marinara sauce mixed with cream sauce

Baked lasagna with marinara sauce

Sautéed with fresh garlic and extra-virgin olive oil

Baked with marinara sauce and topped with mozzarella cheese

Served with marinara sauce OR Alfredo sauce

Served with the sauce of your choice

Served with either Marinara sauce OR Alfredo sauce

Fettuccine pasta mixed with Alfredo sauce

Pomodoro with tomato-based sauce; OR Gnocchi Pesto with basil-based sauce

Filled w/ Spinach & Ricotta cheese. Served with either Marinara OR Alfredo sauce

Filled with cheese and served with Alfredo sauce

Rigatoni, OR Fettuccine, OR Spaghetti pasta served with your choice of either Marinara, Romano sauce, Pesto sauce, Alfredo sauce, Creamy-Pesto sauce, OR Cajun (Spicy) sauce

With wild mushrooms, scallions, and BBQ sauce

Spinach, mushrooms, and chicken breast mixed with Mustard Dijon sauce

Chicken breast mixed with spinach, mushrooms, and Pizza sauce

Chicken breast, spinach, and mushrooms mixed in pesto sauce

Chicken breast, ginger slaw, fresh spinach, and peanut sauce

Tuna blended in with fresh tomatoes, yellow onions, and home-made sauce

Salami, pepperoni, Italian sausage, and Linguiça

With wild mushrooms, scallions, and BBQ sauce

Spicy Louisiana Sausage, wild mushrooms, and red chili flakes

Salami, pepperoni, Italian sausage, mushrooms, onions, black olives, and bell peppers

mozzarella cheese, cheddar cheese, parmesan cheese, and Romano cheese

Cheese, ham, and pineapple

Cheese and two large meatballs

Mushrooms, Linguiça (Portuguese sausage), and yellow onions

Bay shrimp, fresh crab meat, garlic, and wild mushrooms

Mozzarella cheese, fresh mushrooms, yellow onions, black olives, and bell peppers -

Choose up to 5 toppings you like. Please note that some ingredients are charged double (x2), triple (x3), or quadruple (x4).

Add any toppings. Base prices: Mozzarella Cheese and pizza sauce.

½ & ½ pizzas are available on Pizza Sizes Small, Medium, Large, XL | Select from any of the following Pizza sauces: tomato sauce (default); pesto (basil-based); bianco (extra- virgin olive oil); Thai-Peanut-Sauce; garlic-ranch sauce, OR BBQ sauce

Small slice of Cheese Pizza $6. Any of the +50 toppings listed above can be added for an additional $1 for each topping. Some toppings may count x2, OR x3, OR x4, OR x5. For example, a Pizza Slice of Sausage $8.00. One Pizza Slice of Pepperoni $8.

Mushrooms, sweet onions, green onions, chopped tomato, chicken tossed in BBQ sauce

Mushrooms, sweet onions, green onions, chopped tomato, chicken tossed in Dijon sauce

Scallions, cilantro pesto, fresh chopped tomato, sweet onions, green onions, Portobello mushrooms, sprinkled with gorgonzola cheese

Baby spinach, marinated artichokes, chicken breast, sprinkled with feta cheese

Chicken breast, mushrooms, sweet onions, chopped fresh tomato, & green onions, in pesto sauce

Chicken breast, wild mushrooms, green onions, chopped fresh tomato, & sweet onions

Spinach, ginger slaw, chicken, and peanut sauce

Salami, pepperoni, Italian sausage, linguica

Pepperoni, salami, Italian sausage, bell peppers, mushrooms, olives, yellow onions

Canadian bacon, ham, and pineapple

Cajun shrimp, smoked ham, Louisiana sausage, wild mushrooms, sweet onions, green onions, and special herbs

Prosciutto, minced garlic, tomatoes, artichoke hearts

Bay shrimp, crab meat, fresh garlic, and chopped fresh tomato

Italian sausage, mushrooms, salami, and pepperoni

Artichokes, sun-dried tomatoes, and capers

Feta, cheddar, mozzarella, and Romano cheese

Fresh tomato, fresh garlic, fresh basil

Fresh tomato, bell peppers, yellow onions, black olives, mushrooms

Artichoke hearts, garlic, olives, onions, mushrooms, and bell peppers

Mozzarella cheese, fresh spinach, roasted garlic, sun-dried tomato

American Bacon (x2), Canadian Bacon (x2), Chicken (x2), Ground-beef (x2), Ham (x2), Italian sausage (x2), Linguiça (x2), Louisiana Sausage (x2), Meatball (x2), Mortadella (x2), Pastrami (x2), Pepperoni (x2), Prosciutto (x2), Salami (x2), Turkey (x2)

Anchovies (x2), Bay Shrimp (x4), Clams (x4), Crab-Meat (x8), Calamari (x4), Prawns (x4), Scallops (x4), New Zealand Mussels (x4)

Artichoke-hearts, Asparagus, Avocado (x2), Basil, Bell peppers, Black olives, Broccoli, Capers, Carrots, Eggplant, Garlic (minced), Garlic (roasted), Green onions, Jalapeños, Mushrooms, Spinach, Sun-dried tomatoes, Tomatoes (chopped or sliced), Yellow onions, Zucchini

American cheese (x2), Cheddar cheese (x2), Eggs (x2), Feta cheese (x2), Gorgonzola cheese (x2), Extra Mozzarella cheese (x2), Parmesan cheese (x2), Pineapple (x2), Ricotta cheese (x2), Swiss cheese (x2), Tuna (x2), Walnuts (x2)

Made with sautéed onions, bell peppers, & mozzarella cheese

Turkey, bacon, tomato, lettuce, and American cheese

Breaded chicken served with either Marinara OR Meat sauce

Eggplant baked with marinara sauce & topped with Mozzarella cheese

Swiss & American cheeses melted and served with lettuce and sliced tomato

Topped with bell peppers, onions, and meat sauce

Topped with meat sauce & mozzarella cheese

Artichoke hearts, fresh avocado, grilled zucchini with Italian dressing

Rib-Eye (Harris Ranch) steak

Served with avocado & Italian dressing

Salami, smoked ham, pepperoni, Swiss cheese, and Italian dressing

Prosciutto, smoked ham, mortadella, Swiss cheese, & Italian dressing

Smoked ham, salami, turkey, Swiss cheese, & Italian dressing

8-oz burger with bacon strips and Swiss cheese

8-oz burger with American cheese

Served with sautéed wild mushrooms

8oz. Burger, melted Swiss cheese, and grilled onions

Served with fresh mozzarella cheese, marinated artichoke hearts, black olives, and tomatoes

Bell peppers, artichokes, tomatoes, black olives, mozzarella cheese, & walnuts

Sliced tomatoes, fresh mozzarella cheese, fresh basil, roasted garlic, side of pesto sauce & side of Italian dressing

Caesar salad; OR [GF] house green (lettuce and tomato) * salad $6. *Any additional vegetables can be added for $2 each

Prawns, bay shrimp, & crab meat

Served with hard-boiled eggs.

Topped with walnuts, gorgonzola cheese, and BBQ sauce

Topped with Cajun [Sp] chicken, Swiss cheese & mozzarella cheese

Topped with chicken & pineapple

Mixed with capers & sun-dried tomatoes

Topped with fresh slices of turkey breast

Garnished with Feta cheese

With ham, turkey breast, and Swiss cheese

Diced ham, bell peppers, mushrooms, onions, cheese

Side of Bacon; OR Side of Sausage; OR Side of Eggs; OR Side Toast

Crepes filled strawberry & whipped cream. Topped with chocolate

Chicken, spinach, mushrooms, yellow onions, with mozzarella cheese and pesto sauce

Italian sausage, Linguiça (Portuguese sausage), bacon, and ham with meat sauce

green onions, yellow onions, mushrooms, spinach, and chopped tomatoes with marinara sauce

Choose up to 5 ingredients (nonseafood). Seafood ingredients count double. Also, choose either marinara, meat sauce, or pesto sauce

English muffin topped with ham, eggs, and hollandaise sauce

English muffin topped with spinach, mushrooms, tomatoes, eggs, and hollandaise sauce

fresh crab, sautéed green onions, yellow onions, chopped tomatoes; topped with mozzarella cheese

green onions, yellow onions, mushrooms, spinach, and chopped tomatoes

Italian sausage, Linguiça (Portuguese sausage), bacon, and ham

Selection of cold meat cuts & marinated fresh vegetables

(Spicy OR BBQ): either Spicy Wings, BBQ Wings or Thai-Peanut-sauce, served with a side of Ranch dressing

sauteed w/ garlic and scallions in home-made brown demi-glace sauce (non-vegetarian) and cooking wine

polenta (Italian cornmeal) topped w/ wild-mushroom sauce

fried calamari served with side of cocktail sauce

fresh clams steamed in garlic butter sauce

a tasty sampling of fried prawns, fried calamari, & fried bay scallops. Served w/ cocktail sauce & tartar sauce

fresh steamed artichoke served on a bed of lettuce, side mixed veggies and a side of Italian dressing & a side of mayonnaise.

garlic bread topped with pesto sauce, basil, parmesan cheese, chopped tomato, and mozzarella cheese…

coated mozzarella cheese, served w/ side of marinara sauce

deep-fried with your side choice of marinara or ranch dressing

sampling of Bruschetta formaggio, mozzarella cheese sticks, and fried zucchini

: baked w/ pesto sauce, fresh basil, chopped tomatoes, Pecorino Romano cheese, spinach, artichoke, and mozzarella cheese

Suggested with cold cuts, roasted meat & cheese

100% Sangiovese, intense red, sweet and fruity

Ruby, fruity perfume, smooth texture

Bright ruby, plum, berries

aromatic notes of black cherry and cranberry

aromas of red cherries, candied fruit & pecan

Fragrant aromas of raspberry and plum

aromas of wilted rose, spice, raspberry, and blackberry

hints of sweet basil, followed by a rich entry of black cherries and ripe plums

flavors of black cherries, plums, caramel, & toffee

a gnarly core of rich, jammy blackberries and mocha flavors with layers of spice and vanilla

85% Sangiovese, 10% Merlot, 5% RedBlend. A true Tuscan classic! Deep ruby color with garnet reflections and an elegant bouquet of leather, black cherries, licorice and plums

1.5L Bottle size

elegant sparkling wine. Aromas of a ripe golden apple and maple flowers

delicious sparkling wine with a light fruity taste

enjoy lively aromas of citrus & cinnamon roll

Savor the flavors of Lime, Green apple, and Honeysuckle. Enjoy the scents of stone fruit (peach), lemon, and pear. 95% Pinot Grigio, 2% Pinot Blanc, 3% Other white grapes. Pairs best with chicken dishes

A dry, crisp, vibrant texture and delicate aromas of white fruit, flowers, and almonds. Pairs great with Salads & Seafood dishes!

Lady Lola is the first wine to blend together Pinot Grigio with a splash of Moscato to create an unexpected and absolutely delicious blend

Fresh, tropical flavors combined with a touch of spice in this medium-bodied wine provide a lovely finish that is crisp and refreshing on the

aromas of key lime, white peach & baked apple pie. Pairs best with Seafood dishes including Seafood Salads, Seafood Pastas & Pizzas, and Seafood dishes!

Napa-based Chardonnay: 100% French Oak aged to perfection for 10 months sur lie

crisp and clean with bright acidity, the signature lemon-lime and a touch of apple flavors of Monterey shine through

beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth

delightfully crisp wine with aromas of lemon and citrus. Flavors of apple and pear mingle with a hint of oak in this medium-bodied wine that is smooth and refreshing. CK Mondavi harvest grapes at their peak of ripeness from our 1,850 acres. Bottle size is 1.5L. Pairs great with vegetables and vegetarian dishes

this Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. Flavors of grapefruit and citrus make this crisp, refreshing wine a food-friendly favorite. Bottle size is 1.5L. Pairs well with green vegetables. Try asparagus, zucchini, and broccoli, among others

White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Bottle size is 1.5L. Pairs best with: roasted vegetables, Pizzas, and Calzones, & Cured Meats (ie. Salami, Pepperoni, Prosciutto)

aromas of typical Concord grapes. Tasty and sweet, light bodied. A South-American Wine. Best pairs with: Chocolate Cake “Torta di Cioccolata”and “Tiramisu”. Perfect for Veal Marsala & Chicken Marsala dishes

Riunite is most closely identified with the Lambrusco grape, a variety native to central Italy. Tasting notes: Pale-straw and fruity with the haunting fragrance and luscious flavor of the seductive Moscato Grape. A fruity and aromatic wine, Riunite Trebbiano Moscato is a perfect companion for: Cajun dishes (ie. Cajun Fettuccine Gumbo, etc.); Spicy pastas; Spicy Salads & Sandwiches; Spicy Pizzas & Calzones.

Intense, primary aromas of cotton candy and black currant, with musk, Turkish delight and mandarin peel in the background. Best pairs with: fruits and mousse-like desserts

Soft and elegant with lively bubbles, this sweet sparkling wine has intense aromas and flavors of freshly picked peaches, honeysuckle and citrus. Best pairs with: Zabaglione Freddo, Panna Cotta. Gelato Spumoni Bomba. Perfect with Crepes and French Toast

Korbel Brut Champagne & orange juice

Peach Moscato & Passion Fruit juice

Coconut Moscato & Pineapple juice

Red Sangria made with Chianti wine, fresh orange juice, & a touch of mango flavor

White Sangria made with Chardonnay wine, fresh orange juice, and a touch of Passion fruit flavor