Gumba's Italian Restaurant
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Casual Italian Dining on Murphy Street
valutazione
Recensioni
fotografia
menù
Classic Italian tomato stew w/ New Zealand mussels, clams, scallops, salmon, & prawns
Served with steamed vegetables & side of pesto sauce
Italian cornmeal topped with sautéed scallops, prawns, calamari, & mushrooms in a delicious mushroom-brown sauce
Clams and prawns in a garlic butter white wine sauce
Served with seasonal vegetables & side Lemon wedge
Pan-fried trout served with a sauce made from sliced almonds, browned butter, lemon juice, parsley, and Pinot-Grigio wine
Bay scallops; or Fried Prawns; or Fried calamari rings; or “1/2 Fried Prawns 1/2 Fried Bay scallops”
Fresh, tender calamari steak sautéed in extra-virgin olive oil
Prawns and wild mushrooms sautéed in sherry-wine-cream sauce
7 to 8 Mussels sautéed with garlic-butter sauce and Italian wine
Sautéed with fresh vegetables in a very special and unique sauce (meat sauce, cream sauce, and other ingredients)
Sautéed with wild mushrooms & Marsala wine
Breaded chicken topped with mozzarella cheese and your choice of Marinara OR Meat sauce
Sautéed in lemon-caper sauce
Grilled chicken served with side of fresh steamed vegetables
Veal with mozzarella cheese wrapped in prosciutto, served with sautéed mushrooms in a Demi-glace gravy sauce
Sautéed veal with mushrooms, chopped tomatoes, and white wine prepared with Demi-glace sauce
Sautéed with mushrooms and Marsala wine
Breaded veal topped with meat sauce and cheese
Sautéed in a lemon-caper sauce mixed with garlic and Italian white wine
Crepes filled with veal and spinach
Italian-sausage-link, Rib-Eye Steak, & chicken breast
Lamb foreshank braised with vegetables, Italian red wine, & other secret ingredients
Sautéed scallops, mushrooms, and onions in a marinara sauce with a touch of cream
Jumbo prawns & bay shrimp sautéed w/ fresh garlic and shallots in cream sauce
Manila clams sautéed with garlic in Chardonnay wine sauce
Served with marinara and mixed with a mushroom-onion sauce
Scallops, jumbo prawns, & calamari sautéed with a sauce made from mushrooms, onions, tomatoes, and cream tossed with linguine pasta
Served with an Alfredo sauce with a touch of marinara
Served with creamy pesto sauce
Prawns, broccoli, chopped tomatoes, garlic, and extra-virgin olive oil
1/2 Prawns 1/2 Scallops; OR Cajun Linguine Prawns; OR Cajun Linguine Scallops
Jumbo prawns, scallops, & calamari, sautéed with Cajun (Spicy) sauce
Prawns and scallops sautéed in garlic-butter sauce. Mixed with Italian white wine
Garlic, basil, anchovies, chopped tomatoes, capers, and black olives
Tiger prawns sautéed with garlic, shallots, & lemon-Chardonnay wine sauce
Garlic-chardonnay-butter sauce served with lemon sauce, capers, and Spaghetti
Chicken breast, wild mushrooms sautéed with Alfredo sauce
Chicken & eggplant sautéed with fresh basil, chopped tomatoes, garlic, and extra virgin olive oil
Sautéed with Cajun (Spicy) sauce
Chicken breast sautéed with fresh vegetables, and marinara sauce with a touch of cream sauce
Chicken breast mixed with alfredo sauce
With prawns, chicken, & Louisiana sausage in a Cajun sauce
Mushrooms & onions in a Cajun sauce
Imported Salami mixed with Rigatoni pasta, and topped with meat sauce and mozzarella cheese
Pancetta (Italian bacon) in CREAMY-BASED sauce. Served with peas
Home-made meat (beef, and pork meat) lasagna
Meat ravioli served with home-made meat sauce
Spaghetti with two (2) sausage links; OR MEATBALLS (2 LARGE)
Spaghetti with meat sauce and sautéed mushrooms
Ring-shaped “belly-button” pasta filled with a delicious blend of ground beef, ricotta, and Romano cheeses. Served with meat sauce
Tomatoes, garlic, hot red peppers, mixed w herbs & spicy marinara
Fresh tomatoes, artichoke hearts, garlic, basil, and extra-virgin olive oil
Sauteed with fresh basil, fresh garlic, black olives, sun-dried tomatoes, & extra-virgin olive oil
Topped with marinara sauce & mozzarella cheese
Mixed with marinara sauce and cream sauce
Vegetables, extra-virgin olive oil, garlic, and marinara sauce mixed with cream sauce
Baked lasagna with marinara sauce
Sautéed with fresh garlic and extra-virgin olive oil
Baked with marinara sauce and topped with mozzarella cheese
Served with marinara sauce OR Alfredo sauce
Served with the sauce of your choice
Served with either Marinara sauce OR Alfredo sauce
Fettuccine pasta mixed with Alfredo sauce
Pomodoro with tomato-based sauce; OR Gnocchi Pesto with basil-based sauce
Filled w/ Spinach & Ricotta cheese. Served with either Marinara OR Alfredo sauce
Filled with cheese and served with Alfredo sauce
Rigatoni, OR Fettuccine, OR Spaghetti pasta served with your choice of either Marinara, Romano sauce, Pesto sauce, Alfredo sauce, Creamy-Pesto sauce, OR Cajun (Spicy) sauce
With wild mushrooms, scallions, and BBQ sauce
Spinach, mushrooms, and chicken breast mixed with Mustard Dijon sauce
Chicken breast mixed with spinach, mushrooms, and Pizza sauce
Chicken breast, spinach, and mushrooms mixed in pesto sauce
Chicken breast, ginger slaw, fresh spinach, and peanut sauce
Tuna blended in with fresh tomatoes, yellow onions, and home-made sauce
Salami, pepperoni, Italian sausage, and Linguiça
With wild mushrooms, scallions, and BBQ sauce
Spicy Louisiana Sausage, wild mushrooms, and red chili flakes
Salami, pepperoni, Italian sausage, mushrooms, onions, black olives, and bell peppers
mozzarella cheese, cheddar cheese, parmesan cheese, and Romano cheese
Cheese, ham, and pineapple
Cheese and two large meatballs
Mushrooms, Linguiça (Portuguese sausage), and yellow onions
Bay shrimp, fresh crab meat, garlic, and wild mushrooms
Mozzarella cheese, fresh mushrooms, yellow onions, black olives, and bell peppers -
Choose up to 5 toppings you like. Please note that some ingredients are charged double (x2), triple (x3), or quadruple (x4).
Add any toppings. Base prices: Mozzarella Cheese and pizza sauce.
½ & ½ pizzas are available on Pizza Sizes Small, Medium, Large, XL | Select from any of the following Pizza sauces: tomato sauce (default); pesto (basil-based); bianco (extra- virgin olive oil); Thai-Peanut-Sauce; garlic-ranch sauce, OR BBQ sauce
Small slice of Cheese Pizza $6. Any of the +50 toppings listed above can be added for an additional $1 for each topping. Some toppings may count x2, OR x3, OR x4, OR x5. For example, a Pizza Slice of Sausage $8.00. One Pizza Slice of Pepperoni $8.
Mushrooms, sweet onions, green onions, chopped tomato, chicken tossed in BBQ sauce
Mushrooms, sweet onions, green onions, chopped tomato, chicken tossed in Dijon sauce
Scallions, cilantro pesto, fresh chopped tomato, sweet onions, green onions, Portobello mushrooms, sprinkled with gorgonzola cheese
Baby spinach, marinated artichokes, chicken breast, sprinkled with feta cheese
Chicken breast, mushrooms, sweet onions, chopped fresh tomato, & green onions, in pesto sauce
Chicken breast, wild mushrooms, green onions, chopped fresh tomato, & sweet onions
Spinach, ginger slaw, chicken, and peanut sauce
Salami, pepperoni, Italian sausage, linguica
Pepperoni, salami, Italian sausage, bell peppers, mushrooms, olives, yellow onions
Canadian bacon, ham, and pineapple
Cajun shrimp, smoked ham, Louisiana sausage, wild mushrooms, sweet onions, green onions, and special herbs
Prosciutto, minced garlic, tomatoes, artichoke hearts
Bay shrimp, crab meat, fresh garlic, and chopped fresh tomato
Italian sausage, mushrooms, salami, and pepperoni
Artichokes, sun-dried tomatoes, and capers
Feta, cheddar, mozzarella, and Romano cheese
Fresh tomato, fresh garlic, fresh basil
Fresh tomato, bell peppers, yellow onions, black olives, mushrooms
Artichoke hearts, garlic, olives, onions, mushrooms, and bell peppers
Mozzarella cheese, fresh spinach, roasted garlic, sun-dried tomato
American Bacon (x2), Canadian Bacon (x2), Chicken (x2), Ground-beef (x2), Ham (x2), Italian sausage (x2), Linguiça (x2), Louisiana Sausage (x2), Meatball (x2), Mortadella (x2), Pastrami (x2), Pepperoni (x2), Prosciutto (x2), Salami (x2), Turkey (x2)
Anchovies (x2), Bay Shrimp (x4), Clams (x4), Crab-Meat (x8), Calamari (x4), Prawns (x4), Scallops (x4), New Zealand Mussels (x4)
Artichoke-hearts, Asparagus, Avocado (x2), Basil, Bell peppers, Black olives, Broccoli, Capers, Carrots, Eggplant, Garlic (minced), Garlic (roasted), Green onions, Jalapeños, Mushrooms, Spinach, Sun-dried tomatoes, Tomatoes (chopped or sliced), Yellow onions, Zucchini
American cheese (x2), Cheddar cheese (x2), Eggs (x2), Feta cheese (x2), Gorgonzola cheese (x2), Extra Mozzarella cheese (x2), Parmesan cheese (x2), Pineapple (x2), Ricotta cheese (x2), Swiss cheese (x2), Tuna (x2), Walnuts (x2)
Made with sautéed onions, bell peppers, & mozzarella cheese
Turkey, bacon, tomato, lettuce, and American cheese
Breaded chicken served with either Marinara OR Meat sauce
Eggplant baked with marinara sauce & topped with Mozzarella cheese
Swiss & American cheeses melted and served with lettuce and sliced tomato
Topped with bell peppers, onions, and meat sauce
Topped with meat sauce & mozzarella cheese
Artichoke hearts, fresh avocado, grilled zucchini with Italian dressing
Rib-Eye (Harris Ranch) steak
Served with avocado & Italian dressing
Salami, smoked ham, pepperoni, Swiss cheese, and Italian dressing
Prosciutto, smoked ham, mortadella, Swiss cheese, & Italian dressing
Smoked ham, salami, turkey, Swiss cheese, & Italian dressing
8-oz burger with bacon strips and Swiss cheese
8-oz burger with American cheese
Served with sautéed wild mushrooms
8oz. Burger, melted Swiss cheese, and grilled onions
Served with fresh mozzarella cheese, marinated artichoke hearts, black olives, and tomatoes
Bell peppers, artichokes, tomatoes, black olives, mozzarella cheese, & walnuts
Sliced tomatoes, fresh mozzarella cheese, fresh basil, roasted garlic, side of pesto sauce & side of Italian dressing
Caesar salad; OR [GF] house green (lettuce and tomato) * salad $6. *Any additional vegetables can be added for $2 each
Prawns, bay shrimp, & crab meat
Served with hard-boiled eggs.
Topped with walnuts, gorgonzola cheese, and BBQ sauce
Topped with Cajun [Sp] chicken, Swiss cheese & mozzarella cheese
Topped with chicken & pineapple
Mixed with capers & sun-dried tomatoes
Topped with fresh slices of turkey breast
Garnished with Feta cheese
With ham, turkey breast, and Swiss cheese
Diced ham, bell peppers, mushrooms, onions, cheese
Side of Bacon; OR Side of Sausage; OR Side of Eggs; OR Side Toast
Crepes filled strawberry & whipped cream. Topped with chocolate
Chicken, spinach, mushrooms, yellow onions, with mozzarella cheese and pesto sauce
Italian sausage, Linguiça (Portuguese sausage), bacon, and ham with meat sauce
green onions, yellow onions, mushrooms, spinach, and chopped tomatoes with marinara sauce
Choose up to 5 ingredients (nonseafood). Seafood ingredients count double. Also, choose either marinara, meat sauce, or pesto sauce
English muffin topped with ham, eggs, and hollandaise sauce
English muffin topped with spinach, mushrooms, tomatoes, eggs, and hollandaise sauce
fresh crab, sautéed green onions, yellow onions, chopped tomatoes; topped with mozzarella cheese
green onions, yellow onions, mushrooms, spinach, and chopped tomatoes
Italian sausage, Linguiça (Portuguese sausage), bacon, and ham
Selection of cold meat cuts & marinated fresh vegetables
(Spicy OR BBQ): either Spicy Wings, BBQ Wings or Thai-Peanut-sauce, served with a side of Ranch dressing
sauteed w/ garlic and scallions in home-made brown demi-glace sauce (non-vegetarian) and cooking wine
polenta (Italian cornmeal) topped w/ wild-mushroom sauce
fried calamari served with side of cocktail sauce
fresh clams steamed in garlic butter sauce
a tasty sampling of fried prawns, fried calamari, & fried bay scallops. Served w/ cocktail sauce & tartar sauce
fresh steamed artichoke served on a bed of lettuce, side mixed veggies and a side of Italian dressing & a side of mayonnaise.
garlic bread topped with pesto sauce, basil, parmesan cheese, chopped tomato, and mozzarella cheese…
coated mozzarella cheese, served w/ side of marinara sauce
deep-fried with your side choice of marinara or ranch dressing
sampling of Bruschetta formaggio, mozzarella cheese sticks, and fried zucchini
: baked w/ pesto sauce, fresh basil, chopped tomatoes, Pecorino Romano cheese, spinach, artichoke, and mozzarella cheese
a light whipped Italian custard created with a mix of Marsala wine, Moscato Wine, egg yolks, sugar cane, and tanto Amore!
classic Sicilian Panna Cotta flavored chocolate, with fresh orange zest. Decorated with a slice of dried orange
classic Sicilian Panna Cotta with vanilla flavor. Decorated with a gelée of berries
strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate
chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes
a coffee-flavored Italian dessert made of cake dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
$10 each (per cannolo) – Baked (not fried) cannoli with your choice of either: roasted almonds, chocolate chips, or caramelized orange
Moist and fresh, this “MINI Bauducco Panettone” is carefully prepared in a process that takes 52 hours. It is served in wedge shapes, vertically cut, accompanied with a sweet wine such as a “Moscato.”
Suggested with cold cuts, roasted meat & cheese
100% Sangiovese, intense red, sweet and fruity
Ruby, fruity perfume, smooth texture
Bright ruby, plum, berries
aromatic notes of black cherry and cranberry
aromas of red cherries, candied fruit & pecan
Fragrant aromas of raspberry and plum
aromas of wilted rose, spice, raspberry, and blackberry
hints of sweet basil, followed by a rich entry of black cherries and ripe plums
flavors of black cherries, plums, caramel, & toffee
a gnarly core of rich, jammy blackberries and mocha flavors with layers of spice and vanilla
85% Sangiovese, 10% Merlot, 5% RedBlend. A true Tuscan classic! Deep ruby color with garnet reflections and an elegant bouquet of leather, black cherries, licorice and plums
1.5L Bottle size
elegant sparkling wine. Aromas of a ripe golden apple and maple flowers
delicious sparkling wine with a light fruity taste
enjoy lively aromas of citrus & cinnamon roll
Savor the flavors of Lime, Green apple, and Honeysuckle. Enjoy the scents of stone fruit (peach), lemon, and pear. 95% Pinot Grigio, 2% Pinot Blanc, 3% Other white grapes. Pairs best with chicken dishes
A dry, crisp, vibrant texture and delicate aromas of white fruit, flowers, and almonds. Pairs great with Salads & Seafood dishes!
Lady Lola is the first wine to blend together Pinot Grigio with a splash of Moscato to create an unexpected and absolutely delicious blend
Fresh, tropical flavors combined with a touch of spice in this medium-bodied wine provide a lovely finish that is crisp and refreshing on the
aromas of key lime, white peach & baked apple pie. Pairs best with Seafood dishes including Seafood Salads, Seafood Pastas & Pizzas, and Seafood dishes!
Napa-based Chardonnay: 100% French Oak aged to perfection for 10 months sur lie
crisp and clean with bright acidity, the signature lemon-lime and a touch of apple flavors of Monterey shine through
beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth
delightfully crisp wine with aromas of lemon and citrus. Flavors of apple and pear mingle with a hint of oak in this medium-bodied wine that is smooth and refreshing. CK Mondavi harvest grapes at their peak of ripeness from our 1,850 acres. Bottle size is 1.5L. Pairs great with vegetables and vegetarian dishes
this Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. Flavors of grapefruit and citrus make this crisp, refreshing wine a food-friendly favorite. Bottle size is 1.5L. Pairs well with green vegetables. Try asparagus, zucchini, and broccoli, among others
White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Bottle size is 1.5L. Pairs best with: roasted vegetables, Pizzas, and Calzones, & Cured Meats (ie. Salami, Pepperoni, Prosciutto)
aromas of typical Concord grapes. Tasty and sweet, light bodied. A South-American Wine. Best pairs with: Chocolate Cake “Torta di Cioccolata”and “Tiramisu”. Perfect for Veal Marsala & Chicken Marsala dishes
Riunite is most closely identified with the Lambrusco grape, a variety native to central Italy. Tasting notes: Pale-straw and fruity with the haunting fragrance and luscious flavor of the seductive Moscato Grape. A fruity and aromatic wine, Riunite Trebbiano Moscato is a perfect companion for: Cajun dishes (ie. Cajun Fettuccine Gumbo, etc.); Spicy pastas; Spicy Salads & Sandwiches; Spicy Pizzas & Calzones.
Intense, primary aromas of cotton candy and black currant, with musk, Turkish delight and mandarin peel in the background. Best pairs with: fruits and mousse-like desserts
Soft and elegant with lively bubbles, this sweet sparkling wine has intense aromas and flavors of freshly picked peaches, honeysuckle and citrus. Best pairs with: Zabaglione Freddo, Panna Cotta. Gelato Spumoni Bomba. Perfect with Crepes and French Toast
Korbel Brut Champagne & orange juice
Peach Moscato & Passion Fruit juice
Coconut Moscato & Pineapple juice
Red Sangria made with Chianti wine, fresh orange juice, & a touch of mango flavor
White Sangria made with Chardonnay wine, fresh orange juice, and a touch of Passion fruit flavor
a light whipped Italian custard created with a mix of Marsala wine, Moscato Wine, egg yolks, sugar cane, and tanto Amore!
classic Sicilian Panna Cotta flavored chocolate, with fresh orange zest. Decorated with a slice of dried orange
classic Sicilian Panna Cotta with vanilla flavor. Decorated with a gelée of berries
strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate
chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes
a coffee-flavored Italian dessert made of cake dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
$10 each (per cannolo) – Baked (not fried) cannoli with your choice of either: roasted almonds, chocolate chips, or caramelized orange
Moist and fresh, this “MINI Bauducco Panettone” is carefully prepared in a process that takes 52 hours. It is served in wedge shapes, vertically cut, accompanied with a sweet wine such as a “Moscato.”
Classic Italian tomato stew w/ New Zealand mussels, clams, scallops, salmon, prawns
Served with steamed vegetables side of pesto sauce
Italian cornmeal topped with sautéed scallops, prawns, calamari, mushrooms in a delicious mushroom-brown sauce
Clams and prawns in a garlic butter white wine sauce
Served with seasonal vegetables side Lemon wedge
Pan-fried trout served with a sauce made from sliced almonds, browned butter, lemon juice, parsley, and Pinot-Grigio wine
Bay scallops; or Fried Prawns; or Fried calamari rings; or “1/2 Fried Prawns 1/2 Fried Bay scallops”
Fresh, tender calamari steak sautéed in extra-virgin olive oil
Prawns and wild mushrooms sautéed in sherry-wine-cream sauce
7 to 8 Mussels sautéed with garlic-butter sauce and Italian wine
Sautéed with fresh vegetables in a very special and unique sauce (meat sauce, cream sauce, and other ingredients)
Sautéed with wild mushrooms Marsala wine
Breaded chicken topped with mozzarella cheese and your choice of Marinara OR Meat sauce
Sautéed in lemon-caper sauce
Grilled chicken served with side of fresh steamed vegetables
Veal with mozzarella cheese wrapped in prosciutto, served with sautéed mushrooms in a Demi-glace gravy sauce
Sautéed veal with mushrooms, chopped tomatoes, and white wine prepared with Demi-glace sauce
Sautéed with mushrooms and Marsala wine
Breaded veal topped with meat sauce and cheese
Sautéed in a lemon-caper sauce mixed with garlic and Italian white wine
Crepes filled with veal and spinach
Italian-sausage-link, Rib-Eye Steak, chicken breast
Lamb foreshank braised with vegetables, Italian red wine, other secret ingredients
Sautéed scallops, mushrooms, and onions in a marinara sauce with a touch of cream
Jumbo prawns bay shrimp sautéed w/ fresh garlic and shallots in cream sauce
Manila clams sautéed with garlic in Chardonnay wine sauce
Served with marinara and mixed with a mushroom-onion sauce
Scallops, jumbo prawns, calamari sautéed with a sauce made from mushrooms, onions, tomatoes, and cream tossed with linguine pasta
Served with an Alfredo sauce with a touch of marinara
Served with creamy pesto sauce
Prawns, broccoli, chopped tomatoes, garlic, and extra-virgin olive oil
1/2 Prawns 1/2 Scallops; OR Cajun Linguine Prawns; OR Cajun Linguine Scallops
Jumbo prawns, scallops, calamari, sautéed with Cajun (Spicy) sauce
Prawns and scallops sautéed in garlic-butter sauce. Mixed with Italian white wine
Garlic, basil, anchovies, chopped tomatoes, capers, and black olives
Tiger prawns sautéed with garlic, shallots, lemon-Chardonnay wine sauce
Garlic-chardonnay-butter sauce served with lemon sauce, capers, and Spaghetti
Chicken breast, wild mushrooms sautéed with Alfredo sauce
Chicken eggplant sautéed with fresh basil, chopped tomatoes, garlic, and extra virgin olive oil
Sautéed with Cajun (Spicy) sauce
Chicken breast sautéed with fresh vegetables, and marinara sauce with a touch of cream sauce
Chicken breast mixed with alfredo sauce
With prawns, chicken, Louisiana sausage in a Cajun sauce
Mushrooms onions in a Cajun sauce
Imported Salami mixed with Rigatoni pasta, and topped with meat sauce and mozzarella cheese
Pancetta (Italian bacon) in CREAMY-BASED sauce. Served with peas
Home-made meat (beef, and pork meat) lasagna
Meat ravioli served with home-made meat sauce
Spaghetti with two (2) sausage links; OR MEATBALLS (2 LARGE)
Spaghetti with meat sauce and sautéed mushrooms
Ring-shaped “belly-button” pasta filled with a delicious blend of ground beef, ricotta, and Romano cheeses. Served with meat sauce
Tomatoes, garlic, hot red peppers, mixed w herbs spicy marinara
Fresh tomatoes, artichoke hearts, garlic, basil, and extra-virgin olive oil
Sauteed with fresh basil, fresh garlic, black olives, sun-dried tomatoes, extra-virgin olive oil
Topped with marinara sauce mozzarella cheese
Mixed with marinara sauce and cream sauce
Vegetables, extra-virgin olive oil, garlic, and marinara sauce mixed with cream sauce
Baked lasagna with marinara sauce
Sautéed with fresh garlic and extra-virgin olive oil
Baked with marinara sauce and topped with mozzarella cheese
Served with marinara sauce OR Alfredo sauce
Served with the sauce of your choice
Served with either Marinara sauce OR Alfredo sauce
Fettuccine pasta mixed with Alfredo sauce
Pomodoro with tomato-based sauce; OR Gnocchi Pesto with basil-based sauce
Filled w/ Spinach Ricotta cheese. Served with either Marinara OR Alfredo sauce
Filled with cheese and served with Alfredo sauce
Rigatoni, OR Fettuccine, OR Spaghetti pasta served with your choice of either Marinara, Romano sauce, Pesto sauce, Alfredo sauce, Creamy-Pesto sauce, OR Cajun (Spicy) sauce
With wild mushrooms, scallions, and BBQ sauce
Spinach, mushrooms, and chicken breast mixed with Mustard Dijon sauce
Chicken breast mixed with spinach, mushrooms, and Pizza sauce
Chicken breast, spinach, and mushrooms mixed in pesto sauce
Chicken breast, ginger slaw, fresh spinach, and peanut sauce
Tuna blended in with fresh tomatoes, yellow onions, and home-made sauce
Salami, pepperoni, Italian sausage, and Linguiça
With wild mushrooms, scallions, and BBQ sauce
Spicy Louisiana Sausage, wild mushrooms, and red chili flakes
Salami, pepperoni, Italian sausage, mushrooms, onions, black olives, and bell peppers
mozzarella cheese, cheddar cheese, parmesan cheese, and Romano cheese
Cheese, ham, and pineapple
Cheese and two large meatballs
Mushrooms, Linguiça (Portuguese sausage), and yellow onions
Bay shrimp, fresh crab meat, garlic, and wild mushrooms
Mozzarella cheese, fresh mushrooms, yellow onions, black olives, and bell peppers -
Choose up to 5 toppings you like. Please note that some ingredients are charged double (x2), triple (x3), or quadruple (x4).
Add any toppings. Base prices: Mozzarella Cheese and pizza sauce.
½ ½ pizzas are available on Pizza Sizes Small, Medium, Large, XL | Select from any of the following Pizza sauces: tomato sauce (default); pesto (basil-based); bianco (extra- virgin olive oil); Thai-Peanut-Sauce; garlic-ranch sauce, OR BBQ sauce
Small slice of Cheese Pizza $6. Any of the +50 toppings listed above can be added for an additional $1 for each topping. Some toppings may count x2, OR x3, OR x4, OR x5. For example, a Pizza Slice of Sausage $8.00. One Pizza Slice of Pepperoni $8.
Mushrooms, sweet onions, green onions, chopped tomato, chicken tossed in BBQ sauce
Mushrooms, sweet onions, green onions, chopped tomato, chicken tossed in Dijon sauce
Scallions, cilantro pesto, fresh chopped tomato, sweet onions, green onions, Portobello mushrooms, sprinkled with gorgonzola cheese
Baby spinach, marinated artichokes, chicken breast, sprinkled with feta cheese
Chicken breast, mushrooms, sweet onions, chopped fresh tomato, green onions, in pesto sauce
Chicken breast, wild mushrooms, green onions, chopped fresh tomato, sweet onions
Spinach, ginger slaw, chicken, and peanut sauce
Salami, pepperoni, Italian sausage, linguica
Pepperoni, salami, Italian sausage, bell peppers, mushrooms, olives, yellow onions
Canadian bacon, ham, and pineapple
Cajun shrimp, smoked ham, Louisiana sausage, wild mushrooms, sweet onions, green onions, and special herbs
Prosciutto, minced garlic, tomatoes, artichoke hearts
Bay shrimp, crab meat, fresh garlic, and chopped fresh tomato
Italian sausage, mushrooms, salami, and pepperoni
Artichokes, sun-dried tomatoes, and capers
Feta, cheddar, mozzarella, and Romano cheese
Fresh tomato, fresh garlic, fresh basil
Fresh tomato, bell peppers, yellow onions, black olives, mushrooms
Artichoke hearts, garlic, olives, onions, mushrooms, and bell peppers
Mozzarella cheese, fresh spinach, roasted garlic, sun-dried tomato
American Bacon (x2), Canadian Bacon (x2), Chicken (x2), Ground-beef (x2), Ham (x2), Italian sausage (x2), Linguiça (x2), Louisiana Sausage (x2), Meatball (x2), Mortadella (x2), Pastrami (x2), Pepperoni (x2), Prosciutto (x2), Salami (x2), Turkey (x2)
Anchovies (x2), Bay Shrimp (x4), Clams (x4), Crab-Meat (x8), Calamari (x4), Prawns (x4), Scallops (x4), New Zealand Mussels (x4)
Artichoke-hearts, Asparagus, Avocado (x2), Basil, Bell peppers, Black olives, Broccoli, Capers, Carrots, Eggplant, Garlic (minced), Garlic (roasted), Green onions, Jalapeños, Mushrooms, Spinach, Sun-dried tomatoes, Tomatoes (chopped or sliced), Yellow onions, Zucchini
American cheese (x2), Cheddar cheese (x2), Eggs (x2), Feta cheese (x2), Gorgonzola cheese (x2), Extra Mozzarella cheese (x2), Parmesan cheese (x2), Pineapple (x2), Ricotta cheese (x2), Swiss cheese (x2), Tuna (x2), Walnuts (x2)
Made with sautéed onions, bell peppers, mozzarella cheese
Turkey, bacon, tomato, lettuce, and American cheese
Breaded chicken served with either Marinara OR Meat sauce
Eggplant baked with marinara sauce topped with Mozzarella cheese
Swiss American cheeses melted and served with lettuce and sliced tomato
Topped with bell peppers, onions, and meat sauce
Topped with meat sauce mozzarella cheese
Artichoke hearts, fresh avocado, grilled zucchini with Italian dressing
Rib-Eye (Harris Ranch) steak
Served with avocado Italian dressing
Salami, smoked ham, pepperoni, Swiss cheese, and Italian dressing
Prosciutto, smoked ham, mortadella, Swiss cheese, Italian dressing
Smoked ham, salami, turkey, Swiss cheese, Italian dressing
8-oz burger with bacon strips and Swiss cheese
8-oz burger with American cheese
Served with sautéed wild mushrooms
8oz. Burger, melted Swiss cheese, and grilled onions
Served with fresh mozzarella cheese, marinated artichoke hearts, black olives, and tomatoes
Bell peppers, artichokes, tomatoes, black olives, mozzarella cheese, walnuts
Sliced tomatoes, fresh mozzarella cheese, fresh basil, roasted garlic, side of pesto sauce side of Italian dressing
Caesar salad; OR [GF] house green (lettuce and tomato) * salad $6. *Any additional vegetables can be added for $2 each
Prawns, bay shrimp, crab meat
Served with hard-boiled eggs.
Topped with walnuts, gorgonzola cheese, and BBQ sauce
Topped with Cajun [Sp] chicken, Swiss cheese mozzarella cheese
Topped with chicken pineapple
Mixed with capers sun-dried tomatoes
Topped with fresh slices of turkey breast
Garnished with Feta cheese
With ham, turkey breast, and Swiss cheese
Diced ham, bell peppers, mushrooms, onions, cheese
Side of Bacon; OR Side of Sausage; OR Side of Eggs; OR Side Toast
Crepes filled strawberry whipped cream. Topped with chocolate
Chicken, spinach, mushrooms, yellow onions, with mozzarella cheese and pesto sauce
Italian sausage, Linguiça (Portuguese sausage), bacon, and ham with meat sauce
green onions, yellow onions, mushrooms, spinach, and chopped tomatoes with marinara sauce
Choose up to 5 ingredients (nonseafood). Seafood ingredients count double. Also, choose either marinara, meat sauce, or pesto sauce
English muffin topped with ham, eggs, and hollandaise sauce
English muffin topped with spinach, mushrooms, tomatoes, eggs, and hollandaise sauce
fresh crab, sautéed green onions, yellow onions, chopped tomatoes; topped with mozzarella cheese
green onions, yellow onions, mushrooms, spinach, and chopped tomatoes
Italian sausage, Linguiça (Portuguese sausage), bacon, and ham
Selection of cold meat cuts marinated fresh vegetables
(Spicy OR BBQ): either Spicy Wings, BBQ Wings or Thai-Peanut-sauce, served with a side of Ranch dressing
sauteed w/ garlic and scallions in home-made brown demi-glace sauce (non-vegetarian) and cooking wine
polenta (Italian cornmeal) topped w/ wild-mushroom sauce
fried calamari served with side of cocktail sauce
fresh clams steamed in garlic butter sauce
a tasty sampling of fried prawns, fried calamari, fried bay scallops. Served w/ cocktail sauce tartar sauce
fresh steamed artichoke served on a bed of lettuce, side mixed veggies and a side of Italian dressing a side of mayonnaise.
garlic bread topped with pesto sauce, basil, parmesan cheese, chopped tomato, and mozzarella cheese…
coated mozzarella cheese, served w/ side of marinara sauce
deep-fried with your side choice of marinara or ranch dressing
sampling of Bruschetta formaggio, mozzarella cheese sticks, and fried zucchini
: baked w/ pesto sauce, fresh basil, chopped tomatoes, Pecorino Romano cheese, spinach, artichoke, and mozzarella cheese
Suggested with cold cuts, roasted meat cheese
100% Sangiovese, intense red, sweet and fruity
Ruby, fruity perfume, smooth texture
Bright ruby, plum, berries
aromatic notes of black cherry and cranberry
aromas of red cherries, candied fruit pecan
Fragrant aromas of raspberry and plum
aromas of wilted rose, spice, raspberry, and blackberry
hints of sweet basil, followed by a rich entry of black cherries and ripe plums
flavors of black cherries, plums, caramel, toffee
a gnarly core of rich, jammy blackberries and mocha flavors with layers of spice and vanilla
85% Sangiovese, 10% Merlot, 5% RedBlend. A true Tuscan classic! Deep ruby color with garnet reflections and an elegant bouquet of leather, black cherries, licorice and plums
1.5L Bottle size
elegant sparkling wine. Aromas of a ripe golden apple and maple flowers
delicious sparkling wine with a light fruity taste
enjoy lively aromas of citrus cinnamon roll
Savor the flavors of Lime, Green apple, and Honeysuckle. Enjoy the scents of stone fruit (peach), lemon, and pear. 95% Pinot Grigio, 2% Pinot Blanc, 3% Other white grapes. Pairs best with chicken dishes
A dry, crisp, vibrant texture and delicate aromas of white fruit, flowers, and almonds. Pairs great with Salads Seafood dishes!
Lady Lola is the first wine to blend together Pinot Grigio with a splash of Moscato to create an unexpected and absolutely delicious blend
Fresh, tropical flavors combined with a touch of spice in this medium-bodied wine provide a lovely finish that is crisp and refreshing on the
aromas of key lime, white peach baked apple pie. Pairs best with Seafood dishes including Seafood Salads, Seafood Pastas Pizzas, and Seafood dishes!
Napa-based Chardonnay: 100% French Oak aged to perfection for 10 months sur lie
crisp and clean with bright acidity, the signature lemon-lime and a touch of apple flavors of Monterey shine through
beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth
delightfully crisp wine with aromas of lemon and citrus. Flavors of apple and pear mingle with a hint of oak in this medium-bodied wine that is smooth and refreshing. CK Mondavi harvest grapes at their peak of ripeness from our 1,850 acres. Bottle size is 1.5L. Pairs great with vegetables and vegetarian dishes
this Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. Flavors of grapefruit and citrus make this crisp, refreshing wine a food-friendly favorite. Bottle size is 1.5L. Pairs well with green vegetables. Try asparagus, zucchini, and broccoli, among others
White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Bottle size is 1.5L. Pairs best with: roasted vegetables, Pizzas, and Calzones, Cured Meats (ie. Salami, Pepperoni, Prosciutto)
aromas of typical Concord grapes. Tasty and sweet, light bodied. A South-American Wine. Best pairs with: Chocolate Cake “Torta di Cioccolata”and “Tiramisu”. Perfect for Veal Marsala Chicken Marsala dishes
Riunite is most closely identified with the Lambrusco grape, a variety native to central Italy. Tasting notes: Pale-straw and fruity with the haunting fragrance and luscious flavor of the seductive Moscato Grape. A fruity and aromatic wine, Riunite Trebbiano Moscato is a perfect companion for: Cajun dishes (ie. Cajun Fettuccine Gumbo, etc.); Spicy pastas; Spicy Salads Sandwiches; Spicy Pizzas Calzones.
Intense, primary aromas of cotton candy and black currant, with musk, Turkish delight and mandarin peel in the background. Best pairs with: fruits and mousse-like desserts
Soft and elegant with lively bubbles, this sweet sparkling wine has intense aromas and flavors of freshly picked peaches, honeysuckle and citrus. Best pairs with: Zabaglione Freddo, Panna Cotta. Gelato Spumoni Bomba. Perfect with Crepes and French Toast
Korbel Brut Champagne orange juice
Peach Moscato Passion Fruit juice
Coconut Moscato Pineapple juice
Red Sangria made with Chianti wine, fresh orange juice, a touch of mango flavor
White Sangria made with Chardonnay wine, fresh orange juice, and a touch of Passion fruit flavor
a light whipped Italian custard created with a mix of Marsala wine, Moscato Wine, egg yolks, sugar cane, and tanto Amore!
classic Sicilian Panna Cotta flavored chocolate, with fresh orange zest. Decorated with a slice of dried orange
classic Sicilian Panna Cotta with vanilla flavor. Decorated with a gelée of berries
strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate
chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes
a coffee-flavored Italian dessert made of cake dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
$10 each (per cannolo) – Baked (not fried) cannoli with your choice of either: roasted almonds, chocolate chips, or caramelized orange
Moist and fresh, this “MINI Bauducco Panettone” is carefully prepared in a process that takes 52 hours. It is served in wedge shapes, vertically cut, accompanied with a sweet wine such as a “Moscato.”
Classic Italian tomato stew w/ New Zealand mussels, clams, scallops, salmon, & prawns
Served with steamed vegetables & side of pesto sauce
Italian cornmeal topped with sautéed scallops, prawns, calamari, & mushrooms in a delicious mushroom-brown sauce
Clams and prawns in a garlic butter white wine sauce
Served with seasonal vegetables & side Lemon wedge
Pan-fried trout served with a sauce made from sliced almonds, browned butter, lemon juice, parsley, and Pinot-Grigio wine
Bay scallops; or Fried Prawns; or Fried calamari rings; or “1/2 Fried Prawns 1/2 Fried Bay scallops”
Fresh, tender calamari steak sautéed in extra-virgin olive oil
Prawns and wild mushrooms sautéed in sherry-wine-cream sauce
7 to 8 Mussels sautéed with garlic-butter sauce and Italian wine
Sautéed with fresh vegetables in a very special and unique sauce (meat sauce, cream sauce, and other ingredients)
Sautéed with wild mushrooms & Marsala wine
Breaded chicken topped with mozzarella cheese and your choice of Marinara OR Meat sauce
Sautéed in lemon-caper sauce
Grilled chicken served with side of fresh steamed vegetables
Veal with mozzarella cheese wrapped in prosciutto, served with sautéed mushrooms in a Demi-glace gravy sauce
Sautéed veal with mushrooms, chopped tomatoes, and white wine prepared with Demi-glace sauce
Sautéed with mushrooms and Marsala wine
Breaded veal topped with meat sauce and cheese
Sautéed in a lemon-caper sauce mixed with garlic and Italian white wine
Crepes filled with veal and spinach
Italian-sausage-link, Rib-Eye Steak, & chicken breast
Lamb foreshank braised with vegetables, Italian red wine, & other secret ingredients
Sautéed scallops, mushrooms, and onions in a marinara sauce with a touch of cream
Jumbo prawns & bay shrimp sautéed w/ fresh garlic and shallots in cream sauce
Manila clams sautéed with garlic in Chardonnay wine sauce
Served with marinara and mixed with a mushroom-onion sauce
Scallops, jumbo prawns, & calamari sautéed with a sauce made from mushrooms, onions, tomatoes, and cream tossed with linguine pasta
Served with an Alfredo sauce with a touch of marinara
Served with creamy pesto sauce
Prawns, broccoli, chopped tomatoes, garlic, and extra-virgin olive oil
1/2 Prawns 1/2 Scallops; OR Cajun Linguine Prawns; OR Cajun Linguine Scallops
Jumbo prawns, scallops, & calamari, sautéed with Cajun (Spicy) sauce
Prawns and scallops sautéed in garlic-butter sauce. Mixed with Italian white wine
Garlic, basil, anchovies, chopped tomatoes, capers, and black olives
Tiger prawns sautéed with garlic, shallots, & lemon-Chardonnay wine sauce
Garlic-chardonnay-butter sauce served with lemon sauce, capers, and Spaghetti
Chicken breast, wild mushrooms sautéed with Alfredo sauce
Chicken & eggplant sautéed with fresh basil, chopped tomatoes, garlic, and extra virgin olive oil
Sautéed with Cajun (Spicy) sauce
Chicken breast sautéed with fresh vegetables, and marinara sauce with a touch of cream sauce
Chicken breast mixed with alfredo sauce
With prawns, chicken, & Louisiana sausage in a Cajun sauce
Mushrooms & onions in a Cajun sauce
Imported Salami mixed with Rigatoni pasta, and topped with meat sauce and mozzarella cheese
Pancetta (Italian bacon) in CREAMY-BASED sauce. Served with peas
Home-made meat (beef, and pork meat) lasagna
Meat ravioli served with home-made meat sauce
Spaghetti with two (2) sausage links; OR MEATBALLS (2 LARGE)
Spaghetti with meat sauce and sautéed mushrooms
Ring-shaped “belly-button” pasta filled with a delicious blend of ground beef, ricotta, and Romano cheeses. Served with meat sauce
Tomatoes, garlic, hot red peppers, mixed w herbs & spicy marinara
Fresh tomatoes, artichoke hearts, garlic, basil, and extra-virgin olive oil
Sauteed with fresh basil, fresh garlic, black olives, sun-dried tomatoes, & extra-virgin olive oil
Topped with marinara sauce & mozzarella cheese
Mixed with marinara sauce and cream sauce
Vegetables, extra-virgin olive oil, garlic, and marinara sauce mixed with cream sauce
Baked lasagna with marinara sauce
Sautéed with fresh garlic and extra-virgin olive oil
Baked with marinara sauce and topped with mozzarella cheese
Served with marinara sauce OR Alfredo sauce
Served with the sauce of your choice
Served with either Marinara sauce OR Alfredo sauce
Fettuccine pasta mixed with Alfredo sauce
Pomodoro with tomato-based sauce; OR Gnocchi Pesto with basil-based sauce
Filled w/ Spinach & Ricotta cheese. Served with either Marinara OR Alfredo sauce
Filled with cheese and served with Alfredo sauce
Rigatoni, OR Fettuccine, OR Spaghetti pasta served with your choice of either Marinara, Romano sauce, Pesto sauce, Alfredo sauce, Creamy-Pesto sauce, OR Cajun (Spicy) sauce
With wild mushrooms, scallions, and BBQ sauce
Spinach, mushrooms, and chicken breast mixed with Mustard Dijon sauce
Chicken breast mixed with spinach, mushrooms, and Pizza sauce
Chicken breast, spinach, and mushrooms mixed in pesto sauce
Chicken breast, ginger slaw, fresh spinach, and peanut sauce
Tuna blended in with fresh tomatoes, yellow onions, and home-made sauce
Salami, pepperoni, Italian sausage, and Linguiça
With wild mushrooms, scallions, and BBQ sauce
Spicy Louisiana Sausage, wild mushrooms, and red chili flakes
Salami, pepperoni, Italian sausage, mushrooms, onions, black olives, and bell peppers
mozzarella cheese, cheddar cheese, parmesan cheese, and Romano cheese
Cheese, ham, and pineapple
Cheese and two large meatballs
Mushrooms, Linguiça (Portuguese sausage), and yellow onions
Bay shrimp, fresh crab meat, garlic, and wild mushrooms
Mozzarella cheese, fresh mushrooms, yellow onions, black olives, and bell peppers -
Choose up to 5 toppings you like. Please note that some ingredients are charged double (x2), triple (x3), or quadruple (x4).
Add any toppings. Base prices: Mozzarella Cheese and pizza sauce.
½ & ½ pizzas are available on Pizza Sizes Small, Medium, Large, XL | Select from any of the following Pizza sauces: tomato sauce (default); pesto (basil-based); bianco (extra- virgin olive oil); Thai-Peanut-Sauce; garlic-ranch sauce, OR BBQ sauce
Small slice of Cheese Pizza $6. Any of the +50 toppings listed above can be added for an additional $1 for each topping. Some toppings may count x2, OR x3, OR x4, OR x5. For example, a Pizza Slice of Sausage $8.00. One Pizza Slice of Pepperoni $8.
Mushrooms, sweet onions, green onions, chopped tomato, chicken tossed in BBQ sauce
Mushrooms, sweet onions, green onions, chopped tomato, chicken tossed in Dijon sauce
Scallions, cilantro pesto, fresh chopped tomato, sweet onions, green onions, Portobello mushrooms, sprinkled with gorgonzola cheese
Baby spinach, marinated artichokes, chicken breast, sprinkled with feta cheese
Chicken breast, mushrooms, sweet onions, chopped fresh tomato, & green onions, in pesto sauce
Chicken breast, wild mushrooms, green onions, chopped fresh tomato, & sweet onions
Spinach, ginger slaw, chicken, and peanut sauce
Salami, pepperoni, Italian sausage, linguica
Pepperoni, salami, Italian sausage, bell peppers, mushrooms, olives, yellow onions
Canadian bacon, ham, and pineapple
Cajun shrimp, smoked ham, Louisiana sausage, wild mushrooms, sweet onions, green onions, and special herbs
Prosciutto, minced garlic, tomatoes, artichoke hearts
Bay shrimp, crab meat, fresh garlic, and chopped fresh tomato
Italian sausage, mushrooms, salami, and pepperoni
Artichokes, sun-dried tomatoes, and capers
Feta, cheddar, mozzarella, and Romano cheese
Fresh tomato, fresh garlic, fresh basil
Fresh tomato, bell peppers, yellow onions, black olives, mushrooms
Artichoke hearts, garlic, olives, onions, mushrooms, and bell peppers
Mozzarella cheese, fresh spinach, roasted garlic, sun-dried tomato
American Bacon (x2), Canadian Bacon (x2), Chicken (x2), Ground-beef (x2), Ham (x2), Italian sausage (x2), Linguiça (x2), Louisiana Sausage (x2), Meatball (x2), Mortadella (x2), Pastrami (x2), Pepperoni (x2), Prosciutto (x2), Salami (x2), Turkey (x2)
Anchovies (x2), Bay Shrimp (x4), Clams (x4), Crab-Meat (x8), Calamari (x4), Prawns (x4), Scallops (x4), New Zealand Mussels (x4)
Artichoke-hearts, Asparagus, Avocado (x2), Basil, Bell peppers, Black olives, Broccoli, Capers, Carrots, Eggplant, Garlic (minced), Garlic (roasted), Green onions, Jalapeños, Mushrooms, Spinach, Sun-dried tomatoes, Tomatoes (chopped or sliced), Yellow onions, Zucchini
American cheese (x2), Cheddar cheese (x2), Eggs (x2), Feta cheese (x2), Gorgonzola cheese (x2), Extra Mozzarella cheese (x2), Parmesan cheese (x2), Pineapple (x2), Ricotta cheese (x2), Swiss cheese (x2), Tuna (x2), Walnuts (x2)
Made with sautéed onions, bell peppers, & mozzarella cheese
Turkey, bacon, tomato, lettuce, and American cheese
Breaded chicken served with either Marinara OR Meat sauce
Eggplant baked with marinara sauce & topped with Mozzarella cheese
Swiss & American cheeses melted and served with lettuce and sliced tomato
Topped with bell peppers, onions, and meat sauce
Topped with meat sauce & mozzarella cheese
Artichoke hearts, fresh avocado, grilled zucchini with Italian dressing
Rib-Eye (Harris Ranch) steak
Served with avocado & Italian dressing
Salami, smoked ham, pepperoni, Swiss cheese, and Italian dressing
Prosciutto, smoked ham, mortadella, Swiss cheese, & Italian dressing
Smoked ham, salami, turkey, Swiss cheese, & Italian dressing
8-oz burger with bacon strips and Swiss cheese
8-oz burger with American cheese
Served with sautéed wild mushrooms
8oz. Burger, melted Swiss cheese, and grilled onions
Served with fresh mozzarella cheese, marinated artichoke hearts, black olives, and tomatoes
Bell peppers, artichokes, tomatoes, black olives, mozzarella cheese, & walnuts
Sliced tomatoes, fresh mozzarella cheese, fresh basil, roasted garlic, side of pesto sauce & side of Italian dressing
Caesar salad; OR [GF] house green (lettuce and tomato) * salad $6. *Any additional vegetables can be added for $2 each
Prawns, bay shrimp, & crab meat
Served with hard-boiled eggs.
Topped with walnuts, gorgonzola cheese, and BBQ sauce
Topped with Cajun [Sp] chicken, Swiss cheese & mozzarella cheese
Topped with chicken & pineapple
Mixed with capers & sun-dried tomatoes
Topped with fresh slices of turkey breast
Garnished with Feta cheese
With ham, turkey breast, and Swiss cheese
Diced ham, bell peppers, mushrooms, onions, cheese
Side of Bacon; OR Side of Sausage; OR Side of Eggs; OR Side Toast
Crepes filled strawberry & whipped cream. Topped with chocolate
Chicken, spinach, mushrooms, yellow onions, with mozzarella cheese and pesto sauce
Italian sausage, Linguiça (Portuguese sausage), bacon, and ham with meat sauce
green onions, yellow onions, mushrooms, spinach, and chopped tomatoes with marinara sauce
Choose up to 5 ingredients (nonseafood). Seafood ingredients count double. Also, choose either marinara, meat sauce, or pesto sauce
English muffin topped with ham, eggs, and hollandaise sauce
English muffin topped with spinach, mushrooms, tomatoes, eggs, and hollandaise sauce
fresh crab, sautéed green onions, yellow onions, chopped tomatoes; topped with mozzarella cheese
green onions, yellow onions, mushrooms, spinach, and chopped tomatoes
Italian sausage, Linguiça (Portuguese sausage), bacon, and ham
Selection of cold meat cuts & marinated fresh vegetables
(Spicy OR BBQ): either Spicy Wings, BBQ Wings or Thai-Peanut-sauce, served with a side of Ranch dressing
sauteed w/ garlic and scallions in home-made brown demi-glace sauce (non-vegetarian) and cooking wine
polenta (Italian cornmeal) topped w/ wild-mushroom sauce
fried calamari served with side of cocktail sauce
fresh clams steamed in garlic butter sauce
a tasty sampling of fried prawns, fried calamari, & fried bay scallops. Served w/ cocktail sauce & tartar sauce
fresh steamed artichoke served on a bed of lettuce, side mixed veggies and a side of Italian dressing & a side of mayonnaise.
garlic bread topped with pesto sauce, basil, parmesan cheese, chopped tomato, and mozzarella cheese…
coated mozzarella cheese, served w/ side of marinara sauce
deep-fried with your side choice of marinara or ranch dressing
sampling of Bruschetta formaggio, mozzarella cheese sticks, and fried zucchini
: baked w/ pesto sauce, fresh basil, chopped tomatoes, Pecorino Romano cheese, spinach, artichoke, and mozzarella cheese
Suggested with cold cuts, roasted meat & cheese
100% Sangiovese, intense red, sweet and fruity
Ruby, fruity perfume, smooth texture
Bright ruby, plum, berries
aromatic notes of black cherry and cranberry
aromas of red cherries, candied fruit & pecan
Fragrant aromas of raspberry and plum
aromas of wilted rose, spice, raspberry, and blackberry
hints of sweet basil, followed by a rich entry of black cherries and ripe plums
flavors of black cherries, plums, caramel, & toffee
a gnarly core of rich, jammy blackberries and mocha flavors with layers of spice and vanilla
85% Sangiovese, 10% Merlot, 5% RedBlend. A true Tuscan classic! Deep ruby color with garnet reflections and an elegant bouquet of leather, black cherries, licorice and plums
1.5L Bottle size
elegant sparkling wine. Aromas of a ripe golden apple and maple flowers
delicious sparkling wine with a light fruity taste
enjoy lively aromas of citrus & cinnamon roll
Savor the flavors of Lime, Green apple, and Honeysuckle. Enjoy the scents of stone fruit (peach), lemon, and pear. 95% Pinot Grigio, 2% Pinot Blanc, 3% Other white grapes. Pairs best with chicken dishes
A dry, crisp, vibrant texture and delicate aromas of white fruit, flowers, and almonds. Pairs great with Salads & Seafood dishes!
Lady Lola is the first wine to blend together Pinot Grigio with a splash of Moscato to create an unexpected and absolutely delicious blend
Fresh, tropical flavors combined with a touch of spice in this medium-bodied wine provide a lovely finish that is crisp and refreshing on the
aromas of key lime, white peach & baked apple pie. Pairs best with Seafood dishes including Seafood Salads, Seafood Pastas & Pizzas, and Seafood dishes!
Napa-based Chardonnay: 100% French Oak aged to perfection for 10 months sur lie
crisp and clean with bright acidity, the signature lemon-lime and a touch of apple flavors of Monterey shine through
beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth
delightfully crisp wine with aromas of lemon and citrus. Flavors of apple and pear mingle with a hint of oak in this medium-bodied wine that is smooth and refreshing. CK Mondavi harvest grapes at their peak of ripeness from our 1,850 acres. Bottle size is 1.5L. Pairs great with vegetables and vegetarian dishes
this Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. Flavors of grapefruit and citrus make this crisp, refreshing wine a food-friendly favorite. Bottle size is 1.5L. Pairs well with green vegetables. Try asparagus, zucchini, and broccoli, among others
White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Bottle size is 1.5L. Pairs best with: roasted vegetables, Pizzas, and Calzones, & Cured Meats (ie. Salami, Pepperoni, Prosciutto)
aromas of typical Concord grapes. Tasty and sweet, light bodied. A South-American Wine. Best pairs with: Chocolate Cake “Torta di Cioccolata”and “Tiramisu”. Perfect for Veal Marsala & Chicken Marsala dishes
Riunite is most closely identified with the Lambrusco grape, a variety native to central Italy. Tasting notes: Pale-straw and fruity with the haunting fragrance and luscious flavor of the seductive Moscato Grape. A fruity and aromatic wine, Riunite Trebbiano Moscato is a perfect companion for: Cajun dishes (ie. Cajun Fettuccine Gumbo, etc.); Spicy pastas; Spicy Salads & Sandwiches; Spicy Pizzas & Calzones.
Intense, primary aromas of cotton candy and black currant, with musk, Turkish delight and mandarin peel in the background. Best pairs with: fruits and mousse-like desserts
Soft and elegant with lively bubbles, this sweet sparkling wine has intense aromas and flavors of freshly picked peaches, honeysuckle and citrus. Best pairs with: Zabaglione Freddo, Panna Cotta. Gelato Spumoni Bomba. Perfect with Crepes and French Toast
Korbel Brut Champagne & orange juice
Peach Moscato & Passion Fruit juice
Coconut Moscato & Pineapple juice
Red Sangria made with Chianti wine, fresh orange juice, & a touch of mango flavor
White Sangria made with Chardonnay wine, fresh orange juice, and a touch of Passion fruit flavor
