Mokkun

Freshly harvested oysters grown from oyster beds, opened and grilled on the spot. The umami of fresh oysters is irresistible. One serving / 1000 yen. Live shrimp & live scallops (prices vary per piece). Fresh live shrimp served while still alive, also available for 'dancing eating'. The fresh shrimp and scallops have a unique firm texture! Starting from 300 yen. Oyster rice (1 pack). A popular dish with a homemade taste. Made with dashi stock from dried fish and kelp, and fresh oysters from Kitakyushu and Yamaguchi, cooked with rice. 200 yen. Homemade dried fish. Salted or sweet and spicy dried fish. The flavor is perfectly infused into the meat. *The type of fish varies daily. One plate starting from 300 yen. Turban shell. One serving / 1000 yen. Squid. One plate / 500 yen. Fan shrimp. Late January onwards. One piece / 500 yen. Conger eel. One plate / 800 yen. Abalone. One piece / market price. Clams. One plate / 500 yen. White rice balls. Two pieces / 150 yen. Dried squid. One piece / 500 yen. Miso soup. One bowl / 200 yen. Gas fee. Rental of gloves and oyster knives. One table / 300 yen. Please be careful as oyster soup and shells may splash. Please enjoy the oysters well-cooked. Some menu items may not be available depending on the day. Please ask the staff for details.