THE PARK

A popular salad among women, featuring plump shrimp and avocado served with a creamy sauce.

A classic Caesar salad accented with crispy bacon. You can enjoy it twice by mixing in the warm egg.

This is a simple salad made with colorful vegetables.

This is a salad lavishly topped with Spanish Jamón Serrano.

Enjoy plenty of fresh vegetables with homemade bagna cauda sauce.

A classic cold appetizer of tomatoes and ricotta cheese served as a chilled tomato soup.

By deep-frying shrimp that can be eaten with the shell, we have brought out its sweetness.

A luxurious appetizer that pairs well with white wine, lavishly served with Spanish Jamón Serrano.

A platter of three types of cheese. Served with homemade confiture and bread.

Potato fries with skin and potato fries flavored with Aosa. Enjoy two different flavors.

Mixed nuts / Chocolate / Olives / Pickles

The flavor of smoked salmon enhances the cream sauce.

The pasta with cream sauce has been finished with a fragrant basil flavor.

This is a special pasta made luxuriously with a whole Watarigani crab.

A dish where plenty of shirasu is mixed with pasta, creating a flavorful plate.

Once you mix it with a rich cheese cream sauce and a warm egg, the carbonara is complete.

A luxurious dish made with plenty of seafood. A spicy pasta seasoned with garlic and chili peppers.

A peperoncino with plenty of ingredients. Bottarga adds umami.

Finished with a refreshing touch by adding fresh tomatoes to our flavorful homemade basil sauce.

A pasta dish where the aroma of garlic and the acidity of fresh tomatoes tighten the sauce, making it easy to eat.

A Napolitan pasta with a focus on local ingredients, featuring plenty of safe and secure vegetables. The sweet seasoning is THE PARK style.

The popular eggplant miso pasta is back! Enjoy it mixed with sweet and spicy meat miso and tender eggplant.

Finished healthily with plenty of vegetables and cheese.

This is a healthy pasta that can be enjoyed refreshingly with grated daikon and tuna in a special Japanese-style broth.

Japanese-style pasta that can be enjoyed with soft squid and kaiware in a special mentaiko sauce.

A generous topping of homemade tomato sauce, mozzarella cheese, and fresh basil.

The king of pizzas made with four types of cheese (blue cheese, cheddar cheese, Parmigiano-Reggiano, and mozzarella cheese).

Enjoy a refreshing dish with smoked salmon and baby leaf based on basil sauce.

Enjoy a pizza lavishly topped with crab meat and rich tomato cream sauce.

A pizza generously topped with bacon and four types of mushrooms in a cream sauce.

A greedy pizza topped with raw ham and a warm egg on homemade tomato sauce.

Topped with mochi and mentaiko sauce. The aroma of nori also stimulates the appetite.

A sweet pizza topped with apples on a chewy crust spread with cream cheese.

An arrangement of Tamago Kake Gohan in a doria style. Enjoy by breaking and mixing in the creamy soft-boiled egg.

This is a soft steak bowl made with locally sourced beef, served with a garlic butter soy sauce.

Spicy marinated salmon with gochujang. Squeeze lemon for a refreshing taste.

Enjoy the popular handmade juicy hamburger with the chef's whimsical weekly sauce. It is the supreme hamburger that can only be tasted at THE PARK.

A dish that allows you to fully enjoy the flavor of Wagyu beef. The chef's special sauce is also a proud highlight.

Juicy grilled chicken fragrant with rosemary. You can savor the original umami of the chicken.

The surface of the salmon is sautéed until crispy and finished juicy.

This dish features tender beef that has been slowly simmered over time, served in a rich sauce that pairs well with both bread and rice.

This hamburger has a delightful texture similar to sausage, allowing meat lovers to savor the true flavor of the meat. The demi-glace sauce, which has been simmered for a long time, is also a proud feature of this dish.

Simmered seafood with tomatoes, white wine, and water, finished simply.