Caprice (Central)
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Exquisite French Dining Experience
Points forts
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Menu
煙燻鱈魚奶凍伴薯仔及大根配特級梭魚子
法國青蘆筍伴煙肉及龍蒿醬
Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » (Add $650) - 阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬 (另加 $650)
澳洲和牛他他拌法國生蠔配特級魚子醬 (另加 $550)
特色洋蔥濃湯
西洋菜忌廉湯伴羊奶芝士小麵糰及茴香
時令鮮魚伴甘筍及薑配水果香醋汁
法式魚肉慕絲伴海鮮配香檳汁 (另加特級魚子醬 $350)
法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁 (另加 $650)
法國黑毛豬伴青豆撻配芥末汁
特色烤雞配椰子及檸檬汁
香烤羊肉伴乳酪配青豆及薄荷 (另加 $450)
日本佐賀和牛牛柳伴羊肚菌配櫛瓜花 (另加$750)
精選法國芝士 (另加 $128)
芝士蛋糕及檸檬配椰子青檸雪糕
焦糖及榛子朱古力忌廉伴海鹽焦糖雪糕
時令梳乎厘 (另加 $150)
咖啡或茶
廚師精選套餐
1,280 per person Wine Pairing
Alaskan King Crab | Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » - 阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬
Mushroom Socca with White Asparagus and Morel Mushroom, Yellow Wine Sauce and Mint Oil 蘑菇煎餅伴白蘆筍及羊肚菌配黃酒汁及薄荷油
Japanese Squid and Green Asparagus Fricassée with Asparagus Sauce 日本魷魚伴青蘆筍配蘆筍汁
Homard Bleu Breton, Betterave et Chocolat, Sauce Ruby - 法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁
Roasted Burgaud Duck, Carrots and Mandarin with Honey and Spices Sauce - 香烤法國鴨肉伴甘筍及柑橘配香料汁
Main course either one
Japanese Saga Beef, Morel Mushroom with Zucchini Flower and Spring Sauce (Add $500) 日本佐賀和牛牛柳伴羊肚菌配櫛瓜花 (另加$500)
Caprice Cheese Cellar - 特選法國芝士
Strawberry, Basil Cremeux and Vanilla Strawberry Ice Cream 特色草莓伴羅勒忌廉及雲呢拿士多啤梨雪糕
Coffee and Petit Fours - 咖啡及精美甜點
Land and Sea Tartare Australian Wagyu Beef and Gillardeau Oyster, Kristal Caviar - 澳洲和牛他他拌法國生蠔配特級魚子醬
White Asparagus from Loire Valley Cooked with Shellfish, Sea Urchin and Mango Gel 法國白蘆筍伴海膽配芒果醬
Daily Wild Caught Fish, Light Seafood Consommé, Timut Pepper - 時令鮮魚伴鮮蝦清湯及花椒
Roasted Lamb from « La Maison Greffeuille » with Yogurt Gel, Green Pea and Mint Condiment 香烤法國羊肉伴乳酪配青豆及薄荷
Main course either one
Japanese Saga Beef, Morel Mushroom with Zucchini Flower and Spring Sauce (Add $500) 日本佐賀和牛牛柳伴羊肚菌配櫛瓜花 (另加$500)
Caprice Cheese Cellar - 特選法國芝士
Banana Chocolate Millefeuille, Cocoa Sorbet 香蕉巧克力伴榛子杏仁脆餅配可可雪葩
Coffee and Petit Fours - 咖啡及精美甜點
煙燻鱈魚奶凍伴薯仔及大根配特級梭魚子
法國鴨肝凍批伴時令水果醬及混合香料
阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬 (另加 $650)
澳洲和牛他他拌法國生蠔及特級魚子醬 (另加 $550)
特色洋蔥濃湯
鴨肝餃子伴鴨肉清湯
時令鮮魚伴蝸牛及蟶子配特色番茜汁
法式魚肉慕絲伴海鮮配香檳汁 (另加特級魚子醬 $350)
法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁 (另加 $650)
和牛面頰伴米型意粉及黑松露
慢煮法國鵪鶉伴椰菜及黑松露配羊肚菌及檸檬
香烤法國羊肉伴乳酪及薄荷 (另加 $450)
日本佐賀和牛伴羊肚菌及鯷魚配檸檬牛肉汁 (另加 $750)
精選法國芝士 (另加 $128)
栗子撻伴鮮忌廉配藍雲呢拿
特色香梨配香梨及朱古力汁
時令梳乎厘 (另加 $150)
咖啡或茶
廚師精選套餐
1,280 per person Wine Pairing
Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » 阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬
Scallops and Seafood Cushion, Cauliflower Couscous and Kristal Caviar 帶子及海鮮伴椰菜花配特級魚子醬
Foie Gras Ravioli and Duck Consommé 鴨肝雲吞配鴨肉清湯
Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce 法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁
Roasted Pigeon from Brittany, Quince and Celeriac Millefeuille, Cocoa Sauce 香烤法國乳鴿伴木梨及芹菜頭千層配可可汁
Japanese Saga Beef, Stuffed Morel Mushroom, Anchovy Condiment and Beef-Lemon Sauce (Supplement $500) 日本佐賀和牛伴羊肚菌及鯷魚配檸檬牛肉汁 (另加 $500)
Caprice Cheese Cellar 特選法國芝士
Piedmont Hazelnut Souffle with White Coffee Ice Cream 意大利榛子梳乎厘伴咖啡雪糕
Coffee and Petit Fours - 咖啡及精美甜點
Land and Sea Tartare Australian Wagyu Beef, Gillardeau Oyster and Kristal Caviar 澳洲和牛他他拌法國生蠔及特級魚子醬
Duck Foie Gras Terrine, Seasonal Fruits Marmalade and Trapper Spices 法國鴨肝凍批伴時令水果醬及混合香料
Daily Wild Caught Fish, Light Seafood Consommé and Timut Pepper 時令鮮魚伴鮮蝦清湯及花椒
Roasted Lamb from « La Maison Greffeuille », Yogurt Gel and Mint Condiment 香烤法國羊肉伴乳酪及薄荷
Japanese Saga Beef, Stuffed Morel Mushroom, Anchovy Condiment and Beef-Lemon Sauce (Supplement $500) 日本佐賀和牛伴羊肚菌及鯷魚配檸檬牛肉汁 (另加 $500)
Caprice Cheese Cellar 特選法國芝士
Banana Chocolate Millefeuille, Cocoa Sorbet 香蕉巧克力伴榛子杏仁脆餅配可可雪葩
Coffee and Petit Fours - 咖啡及精美甜點
Australian Wagyu Beef Tartare with Black Truffle 澳洲和牛他他配黑松露
Brittany Scallop with Vichyssoise and Haddock Cream 法國帶子伴薯仔濃湯配鱈魚忌廉
Roasted Pigeon from Brittany, Quince and Celeriac Millefeuille, Cocoa Sauce 香烤法國乳鴿伴木梨及芹菜頭千層配可可汁
Caprice Cheese Cellar (Supplement $150) 特選法國芝士(另加$150)
Banana Chocolate Millefeuille, Cocoa Sorbet 香蕉巧克力伴榛子杏仁脆餅配可可雪葩
Brittany Blue Lobster Salad with Cauliflower and Kristal Caviar 法國藍龍蝦沙律伴椰菜花配特級魚子醬
Alaskan King Crab, Seasonal Mushrooms and Yellow Wine Sauce 阿拉斯加蟹肉伴時令蘑菇配黃酒汁
Japanese Saga Beef, Stuffed Morel Mushroom, Anchovy Condiment and Beef-Lemon Sauce 日本佐賀和牛伴羊肚菌及鯷魚配檸檬牛肉汁
Caprice Cheese Cellar (Supplement $250) 特選法國芝士 (另加$250)
Apple Tart Tatin, Yuzu-Vanilla Chantilly and Granny Smith Compote 法式蘋果撻伴柚子雲呢拿忌廉及青蘋果果醬
(For Complete Table Only)
Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » 阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬
Scallops and Seafood Cushion, Cauliflower Couscous and Kristal Caviar 帶子及海鮮伴椰菜花配特級魚子醬
Foie Gras Ravioli and Duck Consommé 鴨肝雲吞配鴨肉清湯
Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce 法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁
Roasted Pigeon from Brittany, Quince and Celeriac Millefeuille, Cocoa Sauce 香烤法國乳鴿伴木梨及芹菜頭千層配可可汁
Japanese Saga Beef, Stuffed Morel Mushroom, Anchovy Condiment and Beef-Lemon Sauce (Supplement $500) 日本佐賀和牛伴羊肚菌及鯷魚配檸檬牛肉汁 (另加 $500)
Caprice Cheese Cellar 特選法國芝士
Piedmont Hazelnut Souffle with White Coffee Ice Cream 意大利榛子梳乎厘伴咖啡雪糕
Coffee and Petit Fours - 咖啡及精美甜點
Land and Sea Tartare Australian Wagyu Beef, Gillardeau Oyster and Kristal Caviar 澳洲和牛他他拌法國生蠔及特級魚子醬
Duck Foie Gras Terrine, Seasonal Fruits Marmalade and Trapper Spices 法國鴨肝凍批伴時令水果醬及混合香料
Daily Wild Caught Fish, Light Seafood Consommé and Timut Pepper 時令鮮魚伴鮮蝦清湯及花椒
Roasted Lamb from « La Maison Greffeuille », Yogurt Gel and Mint Condiment 香烤法國羊肉伴乳酪及薄荷
Japanese Saga Beef, Stuffed Morel Mushroom, Anchovy Condiment and Beef-Lemon Sauce (Supplement $500) 日本佐賀和牛伴羊肚菌及鯷魚配檸檬牛肉汁 (另加 $500)
Caprice Cheese Cellar 特選法國芝士
Banana Chocolate Millefeuille, Cocoa Sorbet 香蕉巧克力伴榛子杏仁脆餅配可可雪葩
Coffee and Petit Fours - 咖啡及精美甜點
Australian Wagyu Beef Tartare with Black Truffle 澳洲和牛他他配黑松露
Brittany Scallop with Vichyssoise and Haddock Cream 法國帶子伴薯仔濃湯配鱈魚忌廉
Roasted Pigeon from Brittany, Quince and Celeriac Millefeuille, Cocoa Sauce 香烤法國乳鴿伴木梨及芹菜頭千層配可可汁
Caprice Cheese Cellar (Supplement $150) 特選法國芝士(另加$150)
Banana Chocolate Millefeuille, Cocoa Sorbet 香蕉巧克力伴榛子杏仁脆餅配可可雪葩
Brittany Blue Lobster Salad with Cauliflower and Kristal Caviar 法國藍龍蝦沙律伴椰菜花配特級魚子醬
Alaskan King Crab, Seasonal Mushrooms and Yellow Wine Sauce 阿拉斯加蟹肉伴時令蘑菇配黃酒汁
Japanese Saga Beef, Stuffed Morel Mushroom, Anchovy Condiment and Beef-Lemon Sauce 日本佐賀和牛伴羊肚菌及鯷魚配檸檬牛肉汁
Caprice Cheese Cellar (Supplement $250) 特選法國芝士 (另加$250)
Apple Tart Tatin, Yuzu-Vanilla Chantilly and Granny Smith Compote 法式蘋果撻伴柚子雲呢拿忌廉及青蘋果果醬
(For Complete Table Only)
煙燻鱈魚奶凍伴薯仔及大根配特級梭魚子
法國鴨肝凍批伴時令水果醬及混合香料
阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬 (另加 $650)
澳洲和牛他他拌法國生蠔及特級魚子醬 (另加 $550)
特色洋蔥濃湯
鴨肝餃子伴鴨肉清湯
時令鮮魚伴蝸牛及蟶子配特色番茜汁
法式魚肉慕絲伴海鮮配香檳汁 (另加特級魚子醬 $350)
法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁 (另加 $650)
和牛面頰伴米型意粉及黑松露
慢煮法國鵪鶉伴椰菜及黑松露配羊肚菌及檸檬
香烤法國羊肉伴乳酪及薄荷 (另加 $450)
日本佐賀和牛伴羊肚菌及鯷魚配檸檬牛肉汁 (另加 $750)
精選法國芝士 (另加 $128)
栗子撻伴鮮忌廉配藍雲呢拿
特色香梨配香梨及朱古力汁
時令梳乎厘 (另加 $150)
咖啡或茶
廚師精選套餐
1,280 per person Wine Pairing
Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » 阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬
Scallops and Seafood Cushion, Cauliflower Couscous and Kristal Caviar 帶子及海鮮伴椰菜花配特級魚子醬
Foie Gras Ravioli and Duck Consommé 鴨肝雲吞配鴨肉清湯
Brittany Blue Lobster, Beetroot and Chocolate with Ruby Sauce 法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁
Roasted Pigeon from Brittany, Quince and Celeriac Millefeuille, Cocoa Sauce 香烤法國乳鴿伴木梨及芹菜頭千層配可可汁
Japanese Saga Beef, Stuffed Morel Mushroom, Anchovy Condiment and Beef-Lemon Sauce (Supplement $500) 日本佐賀和牛伴羊肚菌及鯷魚配檸檬牛肉汁 (另加 $500)
Caprice Cheese Cellar 特選法國芝士
Piedmont Hazelnut Souffle with White Coffee Ice Cream 意大利榛子梳乎厘伴咖啡雪糕
Coffee and Petit Fours - 咖啡及精美甜點
Land and Sea Tartare Australian Wagyu Beef, Gillardeau Oyster and Kristal Caviar 澳洲和牛他他拌法國生蠔及特級魚子醬
Duck Foie Gras Terrine, Seasonal Fruits Marmalade and Trapper Spices 法國鴨肝凍批伴時令水果醬及混合香料
Daily Wild Caught Fish, Light Seafood Consommé and Timut Pepper 時令鮮魚伴鮮蝦清湯及花椒
Roasted Lamb from « La Maison Greffeuille », Yogurt Gel and Mint Condiment 香烤法國羊肉伴乳酪及薄荷
Japanese Saga Beef, Stuffed Morel Mushroom, Anchovy Condiment and Beef-Lemon Sauce (Supplement $500) 日本佐賀和牛伴羊肚菌及鯷魚配檸檬牛肉汁 (另加 $500)
Caprice Cheese Cellar 特選法國芝士
Banana Chocolate Millefeuille, Cocoa Sorbet 香蕉巧克力伴榛子杏仁脆餅配可可雪葩
Coffee and Petit Fours - 咖啡及精美甜點
Australian Wagyu Beef Tartare with Black Truffle 澳洲和牛他他配黑松露
Brittany Scallop with Vichyssoise and Haddock Cream 法國帶子伴薯仔濃湯配鱈魚忌廉
Roasted Pigeon from Brittany, Quince and Celeriac Millefeuille, Cocoa Sauce 香烤法國乳鴿伴木梨及芹菜頭千層配可可汁
Caprice Cheese Cellar (Supplement $150) 特選法國芝士(另加$150)
Banana Chocolate Millefeuille, Cocoa Sorbet 香蕉巧克力伴榛子杏仁脆餅配可可雪葩
Brittany Blue Lobster Salad with Cauliflower and Kristal Caviar 法國藍龍蝦沙律伴椰菜花配特級魚子醬
Alaskan King Crab, Seasonal Mushrooms and Yellow Wine Sauce 阿拉斯加蟹肉伴時令蘑菇配黃酒汁
Japanese Saga Beef, Stuffed Morel Mushroom, Anchovy Condiment and Beef-Lemon Sauce 日本佐賀和牛伴羊肚菌及鯷魚配檸檬牛肉汁
Caprice Cheese Cellar (Supplement $250) 特選法國芝士 (另加$250)
Apple Tart Tatin, Yuzu-Vanilla Chantilly and Granny Smith Compote 法式蘋果撻伴柚子雲呢拿忌廉及青蘋果果醬
(For Complete Table Only)
煙燻鱈魚奶凍伴薯仔及大根配特級梭魚子
法國鴨肝凍批伴時令水果醬及混合香料
阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬 (另加 $650)
澳洲和牛他他拌法國生蠔及特級魚子醬 (另加 $550)
特色洋蔥濃湯
鴨肝餃子伴鴨肉清湯
時令鮮魚伴蝸牛及蟶子配特色番茜汁
法式魚肉慕絲伴海鮮配香檳汁 (另加特級魚子醬 $350)
法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁 (另加 $650)
和牛面頰伴米型意粉及黑松露
慢煮法國鵪鶉伴椰菜及黑松露配羊肚菌及檸檬
香烤法國羊肉伴乳酪及薄荷 (另加 $450)
日本佐賀和牛伴羊肚菌及鯷魚配檸檬牛肉汁 (另加 $750)
精選法國芝士 (另加 $128)
栗子撻伴鮮忌廉配藍雲呢拿
法國黑朱古力伴黑橄欖及堅果配蒔蘿雪葩
時令梳乎厘 (另加 $150)
咖啡或茶
廚師精選套餐
1,280 per person Wine Pairing
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