Melanzana Restaurant

Home made Sponge base with Mascarpone cream, Espresso & cocoa

Homemade Gnocchi stuffed with Nutella and vanilla ice cream

Poached pears in red and white wine served with vanilla ice cream

Mixed fruit salad served with lemon ice cream

Warm chocolate soufflé served with vanilla ice cream

Vanilla ice cream soacked in Espresso

Italian apple pie served warm with your ice cream of choice

Your selection of 3 scoops of ice cream

Chef's selection of cheese, honey, and crackers

Grape: 100% Trebbiano. Faint straw yellow with green reflexes. Fresh, fruity fragrance, with clear notes of exotic fruits. Delicate floral perfume towards the end. Medium-bodied, good structure and full flavoured.

Grape: 100% Pinot Grigio. Straw yellow colour with coppery reflections, floral with notes of ripe stone fruits and hints of flint. Medium body, smooth, fresh, dry with a long finish.

Grape: 100% Fiano. Wine with fresh and aromatic scent. Sweet taste of Fiano typically derived from plums and cherries. You may also feel the taste of sultanas giving a very soft and delicate taste.

Grape: 100% Cortese di Gavi. This wine has a great match between flowers and tropical fruits flavour. The aroma releases a floral scent which affects the initial taste. Immediately afterwards you can also feel the fragrances of the pineapple and mango. Great full body taste.

Grape: 100% Vermentino. Bright straw yellow colour, Intense ripe yellow fruits and Mediterranean aromatic herbs. Smooth, and persistent. Full body. Medium sweet.

Grape: 100% Nosiola. A deep yellow straw colour with golden hues. Intensely scented, complex with light fruity notes and original spicy and balsamic sensations. On the palate "L'Ora" has an intense structure, a wide & well-rounded flavour and a good persistence. Best matched with white meat or fish dishes, excellent with mushrooms and truffles.

Grape: 100% Trebbiano. Completely VEGAN AND BIOLOGIC WINE. This is a very particular wine, grown using just peel of beans and lentils as fertiliser. A slight full bodied flavour, fresh, and intense. Easy to match with any dish.

Grape: 100% Montepulciano. Bright red with garnet reflections. Elegant bouquet with hints of blackberry and blueberry aromas, balsamic and an elegant spicy note. The taste is intense and embracing, with long lasting fruity aftertaste, tannic, and persistent. Best with Pasta and Risotto.

Grape: 100% Merlot. Intense red colour with notes of mature fruits and grape jam. The taste is intense, balanced, complex, soft, well-rounded, with fruity aftertaste. Best served with red meat, and matured and spicy cheese.

Grape: 70% Corvina, 15% Rondinella, and 15% Molinara. Dark ruby red colour with garnet tints. Has a distinctive and complex bouquet with hints of cherry, vanilla and balsamic. The flavour is dry, warm and concentrated with an elegant, spicy (black pepper), toasty and lingering aftertaste.

Grape: 100% Cagnulari. Deep red colour, hints of mature red fruits with a note of spices. Dry, pleasant flavour and elegantly full-bodied. Perfect with traditional Sardinian cuisine including red meat and cheese.

Grape: 65% Corvina, 30% Rondinella, 5% Sangiovese. Brilliant ruby red colour, dry and rounded, with the mixed sensation of creaminess of the blueberry together with the acidity of the raspberry followed by noted of cinnamon. Lightly spicy, with a well-balanced, fresh and easy-drinking style.

Grape: 100% Nebbiolo. Deep garnet red colour with ruby hues. Intense and persistent aroma with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant, with soft tannins. The spicy and woody tastes blend perfectly.

Grape: 65% Corvina and 35% Rondinella. Dark ruby red in colour with a full and complex bouquet that has aromas of raisins and violets with spicy and balsamic touches. The flavour is rich and balanced with an elegant, very lingering aftertaste of toasted almonds.

Grape: 100% Sangiovese. Brilliant ruby red with garnet reflections. Fruity, blackberry, maraschino cherry, balsamic, rich in sweet spices. Nice freshness that spice up the fruit and the aromatics, soft tannins. Fine long finish.

Grape: 100% Glera. A fresh sparkling wine with a brilliant pale colour. The aromas of green apple and peach blossom are complemented by a crisp finish

Grape: 50% Corvina, 30% Rondinella, 10% Molinara, and 10% Sangiovese Great bouquet with intense fragrance of red berries and violet flower, delicate taste with aftertaste of cherries. A perfect match with cheese and seafood.

Grape: 70% Corvina and 30% Rondinella This sparkling rose wine has a beautiful and great taste. Intense and persistent flavour with fruity nuances.

Chef's special; Layers of aubergine, Mozzarella and Parmesan in tomato sauce, baked to perfection

Deep fried Pizza dumplings with soft hearted mozzarella and Parma Ham

Home-made Gnocchi with Italian sausages, baby spinach & Stracchino cheese

Home-made pasta stuffed with Pumpkin, Butter, topped with pecorino cheese, sage and speck

Sea bream fillet cooked with mint, onions, cherry tomoato and olives

Chargrilled chicken breast with spinach

Home-made Sponge base with Mascarpone cream, Espresso & Cocoa

Mixed legumes Soup (mixed lentils, chickpeas and beans)

Chef's special; Layers of aubergine, Mozzarella and Parmesan in tomato sauce, baked to perfection

Buffalo mozzarella served with grilled vegetables

Beef carpaccio served with artichoke, capers, rocket & parmesan shaving

Chef's Special: A selection of Italian Cold Cuts, Cheeses & roasted mediterranean vegetables

Deep fried seafood platter

Home-made Tagliolino with traditional beef ragu

A speciality of Rome; Spaghetti in an Egg-based sauce, pecorino cheese, bacon, and black pepper

Home-made pasta stuffed with Pumpkin, Butter, topped with pecorino cheese, sage and speck

Chef's special; Home-made Lasagne

Home-made Gnocchi with Italian sausages, baby spinach & Stracchino cheese

Home-made Tagliatelle with Cep mushrooms & truffle oil / Add sausage

Home-made black pasta with prawns, baby spinach and fresh tomato

Tomato sauce, Mozzarella & Oregano

Tomato sauce, Mozzarella, Chicken, Mushrooms, Onion & Olives

Tomato sauce, Mozzarella & A selection of the finest Italian Cheeses (Gorgonzola, Taleggio, Pecorino, Fontina & Parmesan)

Tomato sauce, Mozzarella, Ham, Pepperoni, Mushrooms, Artichoke & Olives

Tomato sauce, Mozzarella, Parma Ham, Rocket & Parmesan

Tomato sauce, Mozzarella, Italian Sausage, Spicy Salami, Mushrooms & Parmesan

Tomato sauce, Mozzarella, Buffalo Mozzarella, Cherry Tomato & Basil

Tomato sauce, Mozzarella, Baby Spinach, Egg & Parmesan

Tomato sauce, Mozzarella, Goat Cheese, Mushrooms, Rocket & Truffle Oil

Tomato sauce, Mozzarella, Broccoli Rabe, Salami, Crushed Chilli

Veal coated in breadcrumbs and pan-fried with marinated tomoato

Chargrilled chicken breast with spinach

Garlic bread

Garlic bread with extra virgin olive oil & balsamic vinegar

Home-made Sponge base with Mascarpone cream, Espresso & Cocoa

Warm chocolate soufflé served with vanilla ice cream

Classic Italian cream-based desert served with fresh berries coulis

Chef's selection of fina Italian cheese, honey, & crackers

Home made Sponge base with Mascarpone cream, Espresso & cocoa

Homemade Gnocchi stuffed with Nutella and vanilla ice cream

Poached pears in red and white wine served with vanilla ice cream

Mixed fruit salad served with lemon ice cream

Warm chocolate soufflé served with vanilla ice cream

Vanilla ice cream soacked in Espresso

Italian apple pie served warm with your ice cream of choice

Your selection of 3 scoops of ice cream

Chef's selection of cheese, honey, and crackers

Grape: 100% Trebbiano. Faint straw yellow with green reflexes. Fresh, fruity fragrance, with clear notes of exotic fruits. Delicate floral perfume towards the end. Medium-bodied, good structure and full flavoured.

Grape: 100% Pinot Grigio. Straw yellow colour with coppery reflections, floral with notes of ripe stone fruits and hints of flint. Medium body, smooth, fresh, dry with a long finish.

Grape: 100% Fiano. Wine with fresh and aromatic scent. Sweet taste of Fiano typically derived from plums and cherries. You may also feel the taste of sultanas giving a very soft and delicate taste.

Grape: 100% Cortese di Gavi. This wine has a great match between flowers and tropical fruits flavour. The aroma releases a floral scent which affects the initial taste. Immediately afterwards you can also feel the fragrances of the pineapple and mango. Great full body taste.

Grape: 100% Vermentino. Bright straw yellow colour, Intense ripe yellow fruits and Mediterranean aromatic herbs. Smooth, and persistent. Full body. Medium sweet.

Grape: 100% Nosiola. A deep yellow straw colour with golden hues. Intensely scented, complex with light fruity notes and original spicy and balsamic sensations. On the palate "L'Ora" has an intense structure, a wide & well-rounded flavour and a good persistence. Best matched with white meat or fish dishes, excellent with mushrooms and truffles.

Grape: 100% Trebbiano. Completely VEGAN AND BIOLOGIC WINE. This is a very particular wine, grown using just peel of beans and lentils as fertiliser. A slight full bodied flavour, fresh, and intense. Easy to match with any dish.

Grape: 100% Montepulciano. Bright red with garnet reflections. Elegant bouquet with hints of blackberry and blueberry aromas, balsamic and an elegant spicy note. The taste is intense and embracing, with long lasting fruity aftertaste, tannic, and persistent. Best with Pasta and Risotto.

Grape: 100% Merlot. Intense red colour with notes of mature fruits and grape jam. The taste is intense, balanced, complex, soft, well-rounded, with fruity aftertaste. Best served with red meat, and matured and spicy cheese.

Grape: 70% Corvina, 15% Rondinella, and 15% Molinara. Dark ruby red colour with garnet tints. Has a distinctive and complex bouquet with hints of cherry, vanilla and balsamic. The flavour is dry, warm and concentrated with an elegant, spicy (black pepper), toasty and lingering aftertaste.

Grape: 100% Cagnulari. Deep red colour, hints of mature red fruits with a note of spices. Dry, pleasant flavour and elegantly full-bodied. Perfect with traditional Sardinian cuisine including red meat and cheese.

Grape: 65% Corvina, 30% Rondinella, 5% Sangiovese. Brilliant ruby red colour, dry and rounded, with the mixed sensation of creaminess of the blueberry together with the acidity of the raspberry followed by noted of cinnamon. Lightly spicy, with a well-balanced, fresh and easy-drinking style.

Grape: 100% Nebbiolo. Deep garnet red colour with ruby hues. Intense and persistent aroma with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant, with soft tannins. The spicy and woody tastes blend perfectly.

Grape: 65% Corvina and 35% Rondinella. Dark ruby red in colour with a full and complex bouquet that has aromas of raisins and violets with spicy and balsamic touches. The flavour is rich and balanced with an elegant, very lingering aftertaste of toasted almonds.

Grape: 100% Sangiovese. Brilliant ruby red with garnet reflections. Fruity, blackberry, maraschino cherry, balsamic, rich in sweet spices. Nice freshness that spice up the fruit and the aromatics, soft tannins. Fine long finish.

Grape: 100% Glera. A fresh sparkling wine with a brilliant pale colour. The aromas of green apple and peach blossom are complemented by a crisp finish

Grape: 50% Corvina, 30% Rondinella, 10% Molinara, and 10% Sangiovese Great bouquet with intense fragrance of red berries and violet flower, delicate taste with aftertaste of cherries. A perfect match with cheese and seafood.

Grape: 70% Corvina and 30% Rondinella This sparkling rose wine has a beautiful and great taste. Intense and persistent flavour with fruity nuances.

Chef's special; Layers of aubergine, Mozzarella and Parmesan in tomato sauce, baked to perfection

Deep fried Pizza dumplings with soft hearted mozzarella and Parma Ham

Home-made Gnocchi with Italian sausages, baby spinach & Stracchino cheese

Home-made pasta stuffed with Pumpkin, Butter, topped with pecorino cheese, sage and speck

Sea bream fillet cooked with mint, onions, cherry tomoato and olives

Chargrilled chicken breast with spinach

Home-made Sponge base with Mascarpone cream, Espresso & Cocoa

The Classic 1920 Caesar Caldini’s Salad

Deep fried breaded rice balls with mozzarella and vegetables

Buffalo mozzarella served with grilled vegetables

Beef carpaccio served with artichoke, capers, rocket & parmesan shaving

Deep fried Pizza dumplings with soft hearted mozzarella and Parma Ham

Chef special: A selection of Italian Cold Cuts, Cheeses & roasted mediterranean vegetables

Deep fried seafood platter

Deep fried squid with sauce

Romaine lettuce, chickpeas, red bell pepper, red onion, feta cheese and olives in a vinaigrette dressing

Tomato garlic, onion, olive oil, fresh basil and balsamic glaze

Italian Ham & Melon

Home-made Tagliolino with traditional beef ragù

A speciality of Rome: Spaghetti in an Egg-based sauce, Pecorino cheese, bacon and black pepper

Home-made pasta stuffed with Pumpkin, Butter, topped with Pecorino cheese, sage & Speck

Chef’s special: Home-made Lasagna

Home-made Gnocchi with Italian sauces, baby spinach & Stracchino cheese

Home-made Tagliatelle with Cep mushrooms & truffle oil / Add sauce £3.00

Home-made risotto (Please ask member of staff)

Chef’s special: Layers of Aubergine, Mozzarella and Parmesan in Tomato sauce

Penne with smoked & fresh Scottish Salmon, Rocket and delicate cream sauce

Spaghetti in a Spice sauce

Orecchiette pasta with Italian Sausage, Broccoli & fresh Chilli

Home-made black pasta with Prawns, baby spinach and fresh Tomato

Linguine pasta with Lobster, cherry Tomato and White Wine sauce

Penne pasta with pesto sauce

Fettuccine in a light cream sauce with a touch of garlic.

Italian Sausage, Peas, Parmesan and olive oil

Italian seafood Linguine with Mussels & Calamari with our home-made tomato sauce, a touch of garlic and parsley

Spaghetti with garlic and olive oil

Veal coated in breadcrumbs and pan-fried with marinated Tomato

Chargrilled Chicken breast with Spinach

Bream fillet cooked with mint, cherry Tomato, Onion and olive oil. Served with steamed Vegetables

Grilled Ribeye served with roast potatoes or salad

Duck breast with a caramelised onion and a touch of lemon. Served with steamed vegetables

Pan fried Salmon served in a mushroom, spinach and double cream sauce paired with steamed Vegetables

Grill lamb chops served with salad or roast potatoes

garlic bread

garlic bread with extra virgin olive oil & balsamic vinegar

garlic bread, Mozzarella & cherry Tomatoes

Tomato sauce, Mozzarella & Oregano

Tomato sauce, Mozzarella, Chicken, Mushrooms, Onion & Olives

Tomato sauce, Mozzarella & a selection of the finest Italian Cheeses (Gorgonzola, Taleggio, Pecorino, Fontina & Parmesan)

Tomato sauce, Mozzarella, Ham, Pepperoni, Mushrooms, Artichoke & Olives

Tomato sauce, Mozzarella, Parma Ham, Rocket & Parmesan

Tomato sauce, Mozzarella, Spicy Salami & Chilli Flakes

Tomato sauce, Mozzarella, Italian Sausage, Spicy salami, Mushrooms & Parmesan

Tomato sauce, Mozzarella, cherry Tomato & Basil

Tomato sauce, Mozzarella, selection of seasonal Vegetables

Tomato sauce, Mozzarella, baby spinach, Egg & parmesan

"Closed" Pizza with Tomato sauce, Mozzarella, Ham, Pepperoni, Mushrooms, & Artichokes

Tomato sauce, Mozzarella, Goat cheese, Mushrooms, Rocket & Truffle oil

Tomato sauce, Anchovies, Olives & Capers

Tomato sauce, Mozzarella, Broccoli, Salami & Crushed chilli

Tomato sauce, Tuna, Capers, Olives & red Onion

Tomato sauce, Mozzarella & Eggplant

Home-made sponge base with Mascarpone cream, Espresso & Cocoa

Soft Vanilla Ice cream soaked in Espresso

Warm Chocolate soufflé served with Vanilla Ice cream

Homemade Gnocchi stuffed with Nutella & Vanilla Ice cream

Classic Italian cream-based dessert served with fresh berries coulis

Your selection of 3 scoops of Ice cream

Soft Choux pastries filled with Chantilly cream, all covered with chocolate cream

Pizza based with Nutella & topping Banana or Marshmallow

Grape: Nero d’Avola Ruby red colour, with a bouquet of ripe fruit. Warm and Intense flavours

Grape: Merlot Intense red colour with notes of mature fruits and grape jam, Intense and complex taste

Grape: Montepulciano Bright red with garnet reflections, elegant bouquet with hints of blackberry and blueberry aroma

Grape: Corvina, Rondinella, Molinara Dark red colour, with distinctive aroma of cherry. Warm and concentred

Grape: Malbec Argentine red wine with a dark red colour, aroma of spices granted by the oak.

Grape: Primitivo Primitivo is characterised by an intense red colour, scent of red fruits and a spice note of vanilla. In the mouth it’s wide, smooth and persistent

Grape: Dolcetto Intense ruby red with lilac shadings, fresh aroma of berries. Medium body

Grape: Cagnulari Full bodied and persistent Red wine, notes of macerated black cherry and plums.

Grape: Corvina, Rondinella, Sangiovese Brillant ruby red, dry and rounded. Light body and easy-drinking style

Grape: Sangiovese, Canaiolo Ruby red colour, with intense note of violet, green pepper and raspberry

Grape: Nebbiolo Deep garnet colour with ruby hues, Intense and persistent aroma of spicy and cinnamon.

Grape: Montepulciano Vegan and Organic wine. Ruby red colour with purple highlights and intense bouquet.

Vol. 12% Grape: Cortese Fresh and easy-drinking white wine, dry taste with a floral aroma

Vol. 12% Grape: Cortese Fresh and easy-drinking white wine, dry taste with a floral aroma

Vol. 12.5% Grape: Falanghina Delicate and mineral white wine, with a touch of exotic fruits.

Vol. 12.5% Grape: Falanghina Delicate and mineral white wine, with a touch of exotic fruits.

Vol. 13% Grape: Pinot Grigio Straw yellow colour, fresh and dry with notes of apples and pears

Vol. 13% Grape: Pinot Grigio Straw yellow colour, fresh and dry with notes of apples and pears

Vol. 12.5% Grape: Cortese Tropical fruits taste, with a touch of ripe fruit. Intense and complex white wine

Vol. 13.5% Grape: Sauvignon Blanc Light straw yellow colour with intense notes herbaceous. Medium bodied

Vol. 13% Grape: Vermentino Elegant Bouquet, hint of quince, acacia blossom, dry white wine with a rich body

Vol. 12.5% Grape: Trebbiano Vegan and Organic wine. Light yellow straw with floral bouquet.

Vol. 12% Grape: Pinot Grigio Vibrant and fresh pale rosé, light cherry with a fragrant finish

Vol. 12% Grape: Pinot Grigio Vibrant and fresh pale rosé, light cherry with a fragrant finish

Vol. 11% Grape: Glera A fresh sparking wine with a brilliant pale colour. Aroma of green apple with a crisp finish.

Vol. 11% Grape: Glera A fresh sparking wine with a brilliant pale colour. Aroma of green apple with a crisp finish.