Yamaboubaru
山芳ばる / Yamayoshi Bar
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A luxurious space to enjoy aged meat and wine
Évaluation
Avis
Menu
This course includes Yamayoshi's steak. All-you-can-drink alcoholic beverages as well as We also have a variety of low-alcohol and non-alcoholic drinks. Let's enjoy with your friends and talk with the waitstaff.
Appetizer, Fried potatoes with fermented sauce, Steak of aged pork and lean Wagyu beef, Pizza baked in an authentic kettle Weekdays are Monday through Thursday except the day before a national holiday.
Appetizers, Fried potatoes with fermented sauce, Steak of aged pork and beef, Pizza baked in a real oven Weekdays are Monday through Thursday except for the day before a national holiday.
This course allows you to enjoy aged pork to the fullest. You can also enjoy our famous "Aged Pork Carpaccio" in this blissful course. Dessert is available for an additional 300 yen.
This course includes both aged pork and lean Japanese beef steaks. If you want to eat beef as well, this is the course for you! This course is perfect for those who want to eat beef as well. Dessert is available for an additional 300 yen.
This course allows you to enjoy aged pork to the fullest. You can also enjoy our famous "Aged Pork Carpaccio" in this blissful course. Dessert is available for an additional 300 yen.
This course includes both aged pork and lean Japanese beef steaks. If you want to eat beef as well, this is the course for you! This course is perfect for those who want to eat beef as well. Dessert is available for an additional 300 yen.
You can enjoy aged pork and beef steaks in this course. Dessert is available for +300 yen.
A fragrant aroma wafts gently, making you feel like you could drink as much as you want today. This is the happy Yamayoshi draft beer that gives you that feeling!
A fragrant aroma wafts gently, making you feel like you could drink as much as you want today. This is the happy draft beer from Yamayoshi that gives you that feeling!
A lineup of 9 different highballs! Let's try various ones and find your favorite.
After delicately grilling the aged black-haired Wagyu steak, we serve it dynamically.
The aged pork not only has a rich aroma and flavor, but its fat has a melting point that changes due to lactic acid fermentation, allowing it to melt at body temperature. This not only prevents heaviness but also improves the intestinal environment.
Original red beef from Yamayoshi, with a depth of flavor that brings a happiness unmatched by other beef. There is a focus on the cooking method and the thickness of the cut. Guaranteed to be a repeat order.
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