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Izakaya Onjo

Name: Izakaya Onjo
Telephone: +81836527202
Price range: JPY 7 000
Rating: 3.09

居酒屋おんじょ

3.09

（1avis）

JPY 7 000

Izakaya

Ube-shi, préfecture de Yamaguchi, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 7 000

Horaires d'ouverture

dimanche

17:00~23:00

(L.O.22:30)

Réservation possible

lundi

Fermé

mardi

17:30~23:00

(L.O.22:30)

Réservation possible

mercredi

17:30~23:00

(L.O.22:30)

Réservation possible

jeudi

17:30~23:00

(L.O.22:30)

Réservation possible

vendredi

17:30~23:00

(L.O.22:30)

Réservation possible

samedi

17:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

17:30~23:00

(L.O.22:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Ubeshinnkawaà0.39 kmGare de Kotoshibaà0.94 km

Type de place

Table

Équipements

Pas de parking

Accessible aux personnes à mobilité réduite

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

15 juin à 12 juillet 2026

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29	30	7/1	2	3	4	5
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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A hidden gem of an adult izakaya

Located in Ube Shinkawa, this izakaya features a cozy, hidden atmosphere perfect for adults. It is known for its charcoal-grilled Choshu chicken and local fish, offering seasonal dishes that highlight fresh, local ingredients, all beautifully presented. In a homey space surrounding an open kitchen, guests can enjoy the deliciousness of the ingredients while spending a pleasant time. With a variety of drinks including local sake from Yamaguchi Prefecture, highballs, and shochu, it’s a place where everyone can have a good time.

Évaluation

3.09（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.12(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

kyouko

@kyouko-824468

Japon

2025年10月19日

3.9

There is a bit of distance to the entrance, and it has a calm, hidden retreat-like atmosphere. The counter is comfortable for one person, and the open kitchen allows you to see the preparation, which is exciting. The table seating is semi-private, with a bench seat against the wall that is spacious. The dishes made with local seasonal fish and Choshu chicken are all carefully prepared, and the presentation and tableware are beautiful. The butter soy sauce shiitake mushrooms and tsukune are appealing in aroma and texture, naturally encouraging you to enjoy some drinks. The sashimi platter and sea bream dashi chazuke are also meticulously prepared, allowing for a leisurely enjoyment.

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