Dai Sei

Unmatched refreshment. A truly delicious bourbon highball.

A taste that continues to be loved.

A unique handmade bourbon born from a small distillery in Kentucky.

White Sour / Tomato Sour

Quality wine from California.

A fruity and rich flavor with a fragrant aroma of flavorful wine and fruit juice.

A cocktail with a refreshing mint aroma.

A refreshing gin. Enjoy it with green tea or soda.

Plum wine made with carefully selected Nanko plums from Kishu.

Carafe ... 1080 yen

Bottle (each) ... 3000 yen

A refreshing and easy-to-drink flavor. Bottle... 3000 yen

Sweet potato aroma, rich flavor. Bottle... 3000 yen

This is a barley shochu made using handmade koji and barley, nurtured in a traditional 'kame' and crafted to develop a rich flavor during long-term aging.

Authentic sweet potato shochu made from sweet potatoes produced in Miyazaki Prefecture and handmade koji. It has a soft mouthfeel, and the sweet aroma will satisfy even those who love sweet potato shochu!

The unique aroma of plum is juicy and refreshing, with a crisp acidity that smoothly goes down the throat. It has a light mouthfeel and is recommended as a food pairing sake.

A plum wine based on sake, blended with fruit pulp. Its smooth and rich taste is truly a dessert plum wine.

A dessert-like sake packed with juicy flesh of mikan as it is. Enjoy the refreshing aroma of mikan, its acidity, and the mysterious texture of the pulp.

Uses natural domestic yuzu juice, leaving a refreshing aroma and moderate acidity with a light aftertaste.

Refill Shochu (Naka) ... 200 yen Hoppy (Soto) ... 400 yen

Refill Shochu (Naka) ... 200 yen Hoppy (Soto) ... 400 yen