Yakiniku Teppanyaki Steak Tachibanadori Miyachiku APAS

A luxurious plate featuring carefully selected cuts of Miyazaki beef. *Please note that certain cuts may be out of stock. If out of stock, it will be served as 'Today's Selected Meat'.

A highly satisfying and value-for-money menu featuring three types of carefully selected Miyazaki beef as the main dish, along with rice, soup, and a salad bar.

This is a menu set featuring three types of Miyazaki beef, along with rice, soup, and a salad bar. You can choose from three types of rice dishes: white rice, bibimbap, or gukbap.

Miyazaki Black Wagyu - Fillet meat from Miyazaki beef. We only offer the select cuts known as Chateaubriand.

Miyazaki Black Wagyu - Rib meat from Miyazaki beef. We only offer the select cut of sirloin that has been awarded the title of 'Sir'.

A platter of Wagyu tongue from the middle, Wagyu tongue from the underside, and Wagyu tongue rib. When it comes to yakiniku, tongue is a classic choice. Please enjoy the flavorful Wagyu tongue.

A teppanyaki menu prepared by the chef right in front of you. It features juicy flavors and sweetness with marbled meat. You can choose your preferred weight from 100g, 150g, or 200g. *The displayed price is for the dinner steak course, 100g.

A teppanyaki menu prepared by the chef right in front of you. Using carefully selected rare cuts of red meat that are particularly tender. You can choose your preferred weight from 100g, 150g, or 200g. *The displayed price is for the dinner steak course, 100g.

A teppanyaki menu prepared by the chef right in front of you. (Seasonal) Ise Lobster from September to March, Homard Lobster from April to August. *Reservations are recommended.