Niu ga umai
牛がうまい / Ushi Ga Umai
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A yakiniku restaurant where you can savor the flavors of Kuroge Wagyu
Évaluation
Japan Évaluations des utilisateurs3.05(1 avis)Avis
Menu
Sirloin 100g to 110g
Includes 40g of Negi Baka
Includes 40g of Negi Baka
With Blue Lemon
Stem wasabi, real wasabi grated radish 20g
White leek, garlic onion, sesame oil 60g
100g
100g
Assorted four types, over 240g!!
Only large intestine and small intestine. It is fatty.
Representative of small intestine hormone, also known as Kotechan
The upper part of the first stomach is the mainstream, but it is Wagyu.
The texture of the third stomach is great. It's irresistible for Senmai lovers.
Popular among the fourth stomach hormone faction. Also known as 'Giarra.'
The liver of Wagyu beef is dark in color and delicious.
Delicious without a heart-like smell. Just grill it a little.
The aorta is korikori. Okay for beginners.
Cheek meat is tender, sweet, and juicy.
Slowly grill the throat cartilage over low heat.
80g
100g
120g
Four pieces
Sanbi
One cup
Grilled pork belly, dipped in sesame oil, wrapped in perilla leaves, green onions, yuzu pepper paste, and garlic with lettuce (it is also delicious when wrapped with kimchi).
Seven leaves
Large (260g)…407 yen, Medium (210g)…330 yen, Small (130g)…220 yen
With meat and mini soup
Alcohol 9%
A gorgeous aroma and deep richness. Draft small... 462 yen, Draft medium... 583 yen
Bottle Beer
Non-alcoholic beer taste beverage
Fukui hot sake - one cup... 825 yen - two cups... 595 yen
Chilled Sake - One cup... 825 yen - Two cups... 595 yen
Barley and Sweet Potato
Barley and Jasmine (Soda Mix)
Taste like sweet potato
Soft sweetness with a sharpness at 26 degrees. Direct flavor.
Sweetness of sweet potato, crispness, and a soft mouthfeel
Firm type with a sharp texture. Preferred by connoisseurs.
Not stinky like sweet potatoes, has a refreshing feeling and sharpness.
Deep richness and flavor of sweet potato, smooth throat feel
You can experience the deliciousness of the sweet potato with a rich texture.
Mugi maroyaka de zetsumyou na ajiwai
A rare product with a rich flavor due to low barley production
Soft flavor and roasted aroma with careful brewing of barley
Wheat fragrant aroma and deep flavor
Easy to drink barley with deep richness and flavor
Easy to drink barley with deep richness and flavor
Plum wine from Joyo, Kyoto, sweet
Refreshing type
With fruit pulp, dessert-like feeling
Eight degrees of aroma, acidity, and sweetness delicious
Uses twenty-five yuzu at seven degrees per one sho
Plenty of seven-degree Wenzhou mikan
Using 100 Shikuwasa at seven degrees
Seven Degrees Vitamin Mineral
8 degrees of fruity flavor, 40%
Eighteen degrees fresh tomato just as it is
Red Full Bottle
White Full Bottle
Barley forty-two degrees, difficult to obtain. As expected, it is delicious.
Barley 42 degrees, difficult to obtain. A gentle mouthfeel with a hint of aging.
Malt forty degrees with a mellow richness and sweet barrel aroma
A taste and aroma reminiscent of 40-degree sweet potato brandy
Sweet potato, 25 degrees, super rare. Exquisite balance
Sweet potato, twenty-five degrees, super rare. Exquisite balance.
Sweet potato, twenty-five degrees, super rare. Smooth and refreshing.
Sweet potato, 25 degrees, good mouthfeel, mellow and fluffy
Sweet potato, 25 degrees, light and easy to drink with flavor
100% fruit juice
100% fruit juice
100% fruit juice
100% fruit juice
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