Enjoy Omi Beef and Kobe Beef with Shichirin in a Modern Japanese Yakiniku Setting
This up-and-coming yakiniku restaurant features a calm, modern Japanese interior where guests can savor carefully selected Omi beef and Kobe beef grilled over charcoal on a shichirin. The signature dish, 'Tamatebako,' creates a dramatic effect as steam rises when the lid is opened, allowing diners to enjoy a selection of premium cuts in small portions. The quality of each piece, from negi shio tongue to harami and even meat sushi, enhances a wide range of occasions, from casual dining to special celebrations.