Khao San
カオサン
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Khaosan: Enjoy Authentic Thai Cuisine
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Menu
Includes 8 dishes and all-you-can-drink! Tuk-tuk pick-up and drop-off service is not available at this time.
Let's eat sweet and spicy green curry and sweat a lot to get through the hot summer! All-you-can-drink for 2 hours
A 6-course Tom Yum hot pot course, a winter staple that is perfect for the cold season and warms both body and soul! Khao San's original Tom Yum soup is made from chicken bones and carefully removed the scum for at least 8 hours over a low flame, and is made with Thai herbs such as lemongrass, Thai ginger and mandarin orange leaves! Spiciness 1-10 times hotter and large serving of pak choi is free of charge! Basic one-pot dish (6 kinds of vegetables, mori, herb chicken dumplings, original shrimp dumplings)
TUKTUK is back! If you wish, we will send you home by TUKTUK within 2km by Googlemap. The maximum number of passengers is 3. We can only send you to one place. (*You will get wet on rainy days.) We do not offer pick-up service. Please refrain from using the car as a chaperone as it is very conspicuous. 8 dishes to choose from + 2 soft drinks or alcohol (including Thai beer) per person are included. Please pay separately when ordering additional drinks.
Thai-style fresh spring rolls wrapped in Thai rice paper with pork, shrimp, lettuce, shiso, rice noodles, cucumber, and more. Enjoy with our original dipping sauce.
Thai-style fried chicken with sweet chili sauce
Thai street-style omelette
Homemade Thai-style sausage
Fluffy fried shrimp paste
This is a dressing that feels like Thai dressing with raw shrimp and nam pla.
Thai-style Bang Bang Chicken with Thai dressing
Salad of grilled eggplant and minced pork with Thai herb dressing
A crunchy salad made with green papaya, representing Thai cuisine.
Salad with glass noodles and seafood
Grilled chicken thigh
Grilled pork belly over charcoal
Stir-fried minced chicken with fish sauce and lemon
Stir-fried red curry pork
Deep-fried one-night dried pork loin
Spicy stir-fried pork with Thai basil from the Isaan region
A non-spicy white soup made with chicken broth and coconut milk
Herb Soup with Pana Clams
Thai-style eight treasure dish with pork, seasonal vegetables, and thick noodles
Steamed shrimp and glass noodles with herbs
Thai-style stir-fried rice noodles
Chicken Bone Ramen
Thai-style fried rice with shrimp
Curry-flavored egg with shrimp that can be eaten with the shell
Crab curry flavored egg dish
Luxurious fried rice served in a pineapple bowl, a dish from hotels and restaurants in Bangkok
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