Misirizzi Italian Restaurant

Aperol, Prosecco, Soda, Orange

Elderflower, Prosecco, Soda, Mint

Vodka Citron, Cranberries Juice, Rose'

Mezcal, Pineapple Juice, Aperol, Prosecco

Tequila, Aperol, Grapefruit Juice, Agave, Rose'

Campari, Cinzano Bianco, Orange Syrup, Prosecco

Cherry Liquor, Prosecco, Tonic

Tequila, Strega Liquor, Cointreau, Lime Juice

Gin, Laphroaig, Campari, Sweet Vermouth

Secret Recipe (Tell Us If You Have Any Allergies)

Raspberries Tea Infused Gin, Bergamot, Lime Juice

Mezcal, Grapefruit Juice, Triple Sec, Lime

Homemade Tiramisu' With Coffee Gelato

Cinnamon Bread Pudding, Anglaise Glaze, Stracciatella Gelato

Ricotta Mousse, Brown Sugar Crumble And Berries Sauce

Homemade Stracciatella, Vanilla And Coffee Gelato

Homemade Piadina With Nutella

Shot Of Espresso Over A Vanilla Gelato

Single Shot Of Italian Coffee

Single Shot Of Espresso With Your Choice Of Liquor

Espresso, Kahlua, Vodka, Simple Syrup

Espresso, Kahlua, Whipped Cream Vodka, Dark Rum, Cream

Espresso And Bayles Over The Ice

Coffee Liquor, Amaretto Di Saronno, Milk

Single Shot Of Espresso With Milk Foam

with prosciutto di parma, arugula, balsamic

with celery and potatoes

beets, cheese, in butter sauce (shaved truffle + $20)

with sauteed mushrooms and taleggio fondue' (shaved truffle + $20)

with butter and sage (shaved truffle + $20)

with clams and bottarga

with veal, beef and pork ragout

With Parmigiano. +$35

shaved truffle + $20

with braised lentils

with basil mashed potatoes

with raspberry sauce and vanilla gelato

Meatballs, Tomato Conserva, Scamorza Cheese

Semolina Gnocco With Sauteed Mushrooms And Taleggio Cheese Fondue'

Crispy Artichoke, Shaved Parmesan, Aioli Sauce

Zucchini Parmigiana

Burrata With Prosciutto, Arugula And Balsamic

Endive, Gorgonzola, Walnuts, Pears

Baked Butternut Squash, Escarole, Chickpeas, Ricotta Salata

Octopus, Calamari, Celery, Potatoes

Fresh Tomato And Mozzarella

Gran Biscotto Rovagnati Ham, Scamorza Cheese

Prosciutto Di Parma, Arugula, Crescenza

Mafaldine Carbonara With Crispy Pancetta

Black Linguine, Poached White Shrimps, Squid, Clams, Lobster Broth

Wild Mushrooms Sauce OR Bolognese Sauce

Arugula Pesto, Candied Tomatoes, Pine Nuts, Mozzarella Cream

Bread Dumpling With Spinach, Beets, Cheese In Butter Sauce

Traditional Homemade Lasagna

With Butter And Sage Sauce or Bolognese Sauce

Pan Seared Branzino, String Beans, Cherry Tomatoes, Sunchoke Chips

Pino's Meat Shell Steak With Broccoli And Roasted Potatoes, Barolo Reduction

Slow-Roasted Boneless Beef Ribs Over Creamy Polenta

Aperol, Prosecco, Soda, Orange

Elderflower, Prosecco, Soda, Mint

Vodka Citron, Cranberries Juice, Rose'

Mezcal, Pineapple Juice, Aperol, Prosecco

Tequila, Aperol, Grapefruit Juice, Agave, Rose'

Campari, Cinzano Bianco, Orange Syrup, Prosecco

Cherry Liquor, Prosecco, Tonic

Tequila, Strega Liquor, Cointreau, Lime Juice

Gin, Laphroaig, Campari, Sweet Vermouth

Secret Recipe (Tell Us If You Have Any Allergies)

Raspberries Tea Infused Gin, Bergamot, Lime Juice

Mezcal, Grapefruit Juice, Triple Sec, Lime

Homemade Tiramisu' With Coffee Gelato

Cinnamon Bread Pudding, Anglaise Glaze, Stracciatella Gelato

Ricotta Mousse, Brown Sugar Crumble And Berries Sauce

Homemade Stracciatella, Vanilla And Coffee Gelato

Homemade Piadina With Nutella

Shot Of Espresso Over A Vanilla Gelato

Single Shot Of Italian Coffee

Single Shot Of Espresso With Your Choice Of Liquor

Espresso, Kahlua, Vodka, Simple Syrup

Espresso, Kahlua, Whipped Cream Vodka, Dark Rum, Cream

Espresso And Bayles Over The Ice

Coffee Liquor, Amaretto Di Saronno, Milk

Single Shot Of Espresso With Milk Foam

with prosciutto di parma, arugula, balsamic

with celery and potatoes

beets, cheese, in butter sauce (shaved truffle + $20)

with sauteed mushrooms and taleggio fondue' (shaved truffle + $20)

with butter and sage (shaved truffle + $20)

with clams and bottarga

with veal, beef and pork ragout

With Parmigiano. +$35

shaved truffle + $20

with braised lentils

with basil mashed potatoes

with raspberry sauce and vanilla gelato

Chef's selection of cured meats with gnocco fritto

Beef and pork, tomato "conserva", mashed potatoes

Oven-baked shrimp and calamari skewer

Beef carpaccio, stracchino cream, hazelnut, candied lemon

With tri-color cherry tomatoes (add prosciutto di Parma +6)

Crispy artichokes with shaved parmigiano, crumbled pistachio, magic sauce

Red lettuce, baby spinach, pomegranate, grilled scamorza cheese, orange, honey and mustard dressing

Arugula, roasted butternut squash, shaved parmigiano, pumpkin seeds, balsamic reduction

"Don't tell Nonna I stole her secret recipe"

Stracchino cheese, arugula, crispy prosciutto di Parma

"Alla Milanese" with saffron cream and Italian sausage

Traditional beef and pork ragu

Arugula pesto, shrimp, candied tomatoes, burrata cream

Extra virgin olive oil, garlic, 'nduja, breadcrumbs

Beets gnocchi, butter and sage, gorgonzola fondue, walnuts

Carbonara with crispy guanciale and a lot of love

Crispy cod served with zucchini chips, curry and dill mayo

Roasted cauliflower 'steak', served with endive, guanciale and chimichurri sauce

'Pat LaFrieda' grass feed sirloin, roasted potatoes, mustard sauce

Oven baked eggplant parmigiana, smoked scamorza, 'Rosso Gargano' tomato 'conserva'

Roasted potatoes

Fried zucchini

Oven-baked endive with crispy guanciale

Ladyfinger, coffee, mascarpone

Chef's selection of assorted homemade petit pastries.

Shot of espresso over vanilla gelato

Ricotta mousse, chocolate chips, pistachio powder, scissors on the side...don't cut yourself!!

Vanilla gelato, caramelized pears, raisin, pine nuts, crumbled puff pastry

Cheese selection served with homemade jam