Misirizzi Italian Restaurant
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New York's Hideout Restaurant Authentic Italian Cuisine
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Recensioni
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Meatballs, Tomato Conserva, Scamorza Cheese
Semolina Gnocco With Sauteed Mushrooms And Taleggio Cheese Fondue'
Crispy Artichoke, Shaved Parmesan, Aioli Sauce
Zucchini Parmigiana
Burrata With Prosciutto, Arugula And Balsamic
Endive, Gorgonzola, Walnuts, Pears
Baked Butternut Squash, Escarole, Chickpeas, Ricotta Salata
Octopus, Calamari, Celery, Potatoes
Fresh Tomato And Mozzarella
Gran Biscotto Rovagnati Ham, Scamorza Cheese
Prosciutto Di Parma, Arugula, Crescenza
Mafaldine Carbonara With Crispy Pancetta
Black Linguine, Poached White Shrimps, Squid, Clams, Lobster Broth
Wild Mushrooms Sauce OR Bolognese Sauce
Arugula Pesto, Candied Tomatoes, Pine Nuts, Mozzarella Cream
Bread Dumpling With Spinach, Beets, Cheese In Butter Sauce
Traditional Homemade Lasagna
With Butter And Sage Sauce or Bolognese Sauce
Pan Seared Branzino, String Beans, Cherry Tomatoes, Sunchoke Chips
Pino's Meat Shell Steak With Broccoli And Roasted Potatoes, Barolo Reduction
Slow-Roasted Boneless Beef Ribs Over Creamy Polenta
Aperol, Prosecco, Soda, Orange
Elderflower, Prosecco, Soda, Mint
Vodka Citron, Cranberries Juice, Rose'
Mezcal, Pineapple Juice, Aperol, Prosecco
Tequila, Aperol, Grapefruit Juice, Agave, Rose'
Campari, Cinzano Bianco, Orange Syrup, Prosecco
Cherry Liquor, Prosecco, Tonic
Tequila, Strega Liquor, Cointreau, Lime Juice
Gin, Laphroaig, Campari, Sweet Vermouth
Secret Recipe (Tell Us If You Have Any Allergies)
Raspberries Tea Infused Gin, Bergamot, Lime Juice
Mezcal, Grapefruit Juice, Triple Sec, Lime
Homemade Tiramisu' With Coffee Gelato
Cinnamon Bread Pudding, Anglaise Glaze, Stracciatella Gelato
Ricotta Mousse, Brown Sugar Crumble And Berries Sauce
Homemade Stracciatella, Vanilla And Coffee Gelato
Homemade Piadina With Nutella
Shot Of Espresso Over A Vanilla Gelato
Single Shot Of Italian Coffee
Single Shot Of Espresso With Your Choice Of Liquor
Espresso, Kahlua, Vodka, Simple Syrup
Espresso, Kahlua, Whipped Cream Vodka, Dark Rum, Cream
Espresso And Bayles Over The Ice
Coffee Liquor, Amaretto Di Saronno, Milk
Single Shot Of Espresso With Milk Foam
with prosciutto di parma, arugula, balsamic
with celery and potatoes
beets, cheese, in butter sauce (shaved truffle + $20)
with sauteed mushrooms and taleggio fondue' (shaved truffle + $20)
with butter and sage (shaved truffle + $20)
with clams and bottarga
with veal, beef and pork ragout
With Parmigiano. +$35
shaved truffle + $20
with braised lentils
with basil mashed potatoes
with raspberry sauce and vanilla gelato
Meatballs, Tomato Conserva, Scamorza Cheese
Semolina Gnocco With Sauteed Mushrooms And Taleggio Cheese Fondue'
Crispy Artichoke, Shaved Parmesan, Aioli Sauce
Zucchini Parmigiana
Burrata With Prosciutto, Arugula And Balsamic
Endive, Gorgonzola, Walnuts, Pears
Baked Butternut Squash, Escarole, Chickpeas, Ricotta Salata
Octopus, Calamari, Celery, Potatoes
Fresh Tomato And Mozzarella
Gran Biscotto Rovagnati Ham, Scamorza Cheese
Prosciutto Di Parma, Arugula, Crescenza
Mafaldine Carbonara With Crispy Pancetta
Black Linguine, Poached White Shrimps, Squid, Clams, Lobster Broth
Wild Mushrooms Sauce OR Bolognese Sauce
Arugula Pesto, Candied Tomatoes, Pine Nuts, Mozzarella Cream
Bread Dumpling With Spinach, Beets, Cheese In Butter Sauce
Traditional Homemade Lasagna
With Butter And Sage Sauce or Bolognese Sauce
Pan Seared Branzino, String Beans, Cherry Tomatoes, Sunchoke Chips
Pino's Meat Shell Steak With Broccoli And Roasted Potatoes, Barolo Reduction
Slow-Roasted Boneless Beef Ribs Over Creamy Polenta
Aperol, Prosecco, Soda, Orange
Elderflower, Prosecco, Soda, Mint
Vodka Citron, Cranberries Juice, Rose'
Mezcal, Pineapple Juice, Aperol, Prosecco
Tequila, Aperol, Grapefruit Juice, Agave, Rose'
Campari, Cinzano Bianco, Orange Syrup, Prosecco
Cherry Liquor, Prosecco, Tonic
Tequila, Strega Liquor, Cointreau, Lime Juice
Gin, Laphroaig, Campari, Sweet Vermouth
Secret Recipe (Tell Us If You Have Any Allergies)
Raspberries Tea Infused Gin, Bergamot, Lime Juice
Mezcal, Grapefruit Juice, Triple Sec, Lime
Homemade Tiramisu' With Coffee Gelato
Cinnamon Bread Pudding, Anglaise Glaze, Stracciatella Gelato
Ricotta Mousse, Brown Sugar Crumble And Berries Sauce
Homemade Stracciatella, Vanilla And Coffee Gelato
Homemade Piadina With Nutella
Shot Of Espresso Over A Vanilla Gelato
Single Shot Of Italian Coffee
Single Shot Of Espresso With Your Choice Of Liquor
Espresso, Kahlua, Vodka, Simple Syrup
Espresso, Kahlua, Whipped Cream Vodka, Dark Rum, Cream
Espresso And Bayles Over The Ice
Coffee Liquor, Amaretto Di Saronno, Milk
Single Shot Of Espresso With Milk Foam
with prosciutto di parma, arugula, balsamic
with celery and potatoes
beets, cheese, in butter sauce (shaved truffle + $20)
with sauteed mushrooms and taleggio fondue' (shaved truffle + $20)
with butter and sage (shaved truffle + $20)
with clams and bottarga
with veal, beef and pork ragout
With Parmigiano. +$35
shaved truffle + $20
with braised lentils
with basil mashed potatoes
with raspberry sauce and vanilla gelato
Chef's selection of cured meats with gnocco fritto
Beef and pork, tomato "conserva", mashed potatoes
Oven-baked shrimp and calamari skewer
Beef carpaccio, stracchino cream, hazelnut, candied lemon
With tri-color cherry tomatoes (add prosciutto di Parma +6)
Crispy artichokes with shaved parmigiano, crumbled pistachio, magic sauce
Red lettuce, baby spinach, pomegranate, grilled scamorza cheese, orange, honey and mustard dressing
Arugula, roasted butternut squash, shaved parmigiano, pumpkin seeds, balsamic reduction
"Don't tell Nonna I stole her secret recipe"
Stracchino cheese, arugula, crispy prosciutto di Parma
"Alla Milanese" with saffron cream and Italian sausage
Traditional beef and pork ragu
Arugula pesto, shrimp, candied tomatoes, burrata cream
Extra virgin olive oil, garlic, 'nduja, breadcrumbs
Beets gnocchi, butter and sage, gorgonzola fondue, walnuts
Carbonara with crispy guanciale and a lot of love
Crispy cod served with zucchini chips, curry and dill mayo
Roasted cauliflower 'steak', served with endive, guanciale and chimichurri sauce
'Pat LaFrieda' grass feed sirloin, roasted potatoes, mustard sauce
Oven baked eggplant parmigiana, smoked scamorza, 'Rosso Gargano' tomato 'conserva'
Roasted potatoes
Fried zucchini
Oven-baked endive with crispy guanciale
Ladyfinger, coffee, mascarpone
Chef's selection of assorted homemade petit pastries.
Shot of espresso over vanilla gelato
Ricotta mousse, chocolate chips, pistachio powder, scissors on the side...don't cut yourself!!
Vanilla gelato, caramelized pears, raisin, pine nuts, crumbled puff pastry
Cheese selection served with homemade jam