Mon Dining

A hot snack that is easy to nibble on.

Perfect for pairing with wine or as a palate cleanser

Fresh Norwegian salmon with a rich fat content, marinated in a special marinade for a refreshing taste.

Quickly seared surface of our proud tenderloin, served with special ponzu jelly

Perfect as a companion for drinks. A dish featuring a selection of seasonal cold dishes. Serves 2-3 people.

A dip-style salad made with plenty of seasonal vegetables

The saltiness of the prosciutto and the creaminess of the onsen egg are a perfect match. Made with a special dressing using three types of cheese.

A salad made with roast beef that has been prepared to be tender using low-temperature cooking.

Caprese made with Italian melting cream that overflows from the burrata

Mimolette/Cottage/Mascarpone/Apricot/Gorgonzola

Shrimp, sausage, seasonal vegetables, and baguette, served with a special cheese sauce made with white wine.

Two types of cheese fries with different textures. Recommended for cheese lovers.

Homemade aligot made by mixing mashed potatoes and cheese, served with coarse ground sausage

A platter of Hokkaido-produced prosciutto, Italian salami, and pork loin ham, among others.

Good companion for wine, whiskey, and liqueurs

Elegant tasting beef fillet with homemade truffle sauce. *The photo shows 200g.

Skirt meat with just the right amount of fat, served with a soy-based sauce. *The photo shows 200g.

Beef round marinated in herbs and seasoning liquid, slowly roasted at low temperature. Classic mashed potatoes and

Signature dish. A large platter full of chicken, pork, and beef that is satisfying and hearty.

Aged sausages served with grain mustard. *Contents may vary depending on availability.

A dish elegantly grilled with the aroma of herbs

Please enjoy the savory flavor of the salted pork belly fat.

The aroma of smoked salmon and the umami of ikura create a perfectly balanced cream pasta.

Penne with a good texture in a tomato sauce infused with the flavor of chili peppers

A rich pasta made with egg yolks and fresh cream. The key is the strong flavor of black pepper.

A peperoncino with the delicious flavor of shrimp and garlic

Rich flavor and aroma of burnt cheese and mentaiko

Pasta made with burrata that overflows with cream

Served with cheese and prosciutto, accompanied by a sauce fragrant with basil and a balanced acidity.

A classic tomato sauce pizza made with homemade tomato sauce and buffalo mozzarella cheese.

A pizza made with four types of cheese, popular among children and women.

Luxurious pizza made with burrata cheese and prosciutto

Uses a whole French bread. A dish to share and enjoy.

Richly flavored snow crab is prepared with tomato sauce. A hint of crab miso is added as a secret ingredient.

Risotto made with Genovese sauce fragrant with basil

Risotto made with rich-flavored Gorgonzola cheese

A classic combination of vanilla and cinnamon. Please enjoy it with maple syrup to your liking.

Served with ice cream mixed with a fragrant cocoa sauce and crushed chocolate

Crispy and chewy churros served with vanilla ice cream

Baked with a crispy pie crust, wrapping in apple compote.

Grilled marshmallows, familiar from barbecues and more. Served with warm chocolate sauce.

A fragrant cheese cake with a surface of caramelized sugar on a rare cheese cake

A chocolate dessert with a melt-in-your-mouth texture

Creamy ice cream made with rich pistachio paste

A refreshing sorbet made with tangy strawberries