Izakaya Dining Sakura Machi Kariya

Sakuramachi's crispy croquette filled with the prideful white sauce made by artisans with care and time. Abundantly using snow crab and fried crispy with fine bread crumbs. Please enjoy Sakuramachi's authentic crab cream croquette.

Assorted sashimi of 3, 5, or 7 types of incredibly fresh and delicious seasonal seafood!

Plenty of snow crab is used, fried with soft bread crumbs to a crispy texture and overflowing with our proud homemade white sauce. We have packed our dedication and love for cooking to make it even more delicious than croquettes eaten at Western-style restaurants. Please try our authentic crab cream croquette. We believe its deliciousness will be enhanced when paired with white wine or sake.

Includes a selection of fresh seafood delivered daily from the market.

A selection of three types of horse meat: marbled, lean, and seared thigh meat. Enjoy with a sweet soy sauce specially made for horse meat. Provided by NTC Deli in Chiba, ensuring delicious horse meat with thorough hygiene management, offering a safe and reliable quality with 33 years of establishment.

Delicious beef cutlet fried rare. Enjoy with delicious salt or wasabi soy sauce.

This steak offers a reliable quality and a deep flavor, with a tender texture that allows you to fully enjoy the umami of red meat. The beef is carefully managed from production to shipment, ensuring that you can enjoy it with peace of mind.

This steak offers a reliable quality and a deep flavor, with a tender texture that allows you to fully enjoy the umami of red meat. The beef is carefully managed from production to shipment, ensuring that you can enjoy it with peace of mind.

This steak is made from high-quality Miyazaki beef known for its tender texture and rich flavor. You can fully enjoy the umami taste of lean meat. The beef is carefully managed from production to shipment, so you can enjoy it with peace of mind.

A perfect match for beer without a doubt!

Incorporating fresh seasonal vegetables, focusing on local produce.

Grilled cabbage with a strong garlic-flavored anchovy oil. Perfect for wine lovers.

A combination of Italian prosciutto mortadella and rich-tasting leafy greens!

A delicious specialty potato salad topped with seared smoked duck breast. The potatoes are made using Hokkaido's Kitakari variety!!

We used locally sourced eggs and specialty chicken from the eastern Mikawa region to make this ultimate karaage. We also pay attention to the seasonings, using sudachi ponzu and Maldon salt.

I tried making teriyaki that foreigners would enjoy.

A gently simmered dish that we are proud of.

We marinate the Three Rivers Mochi Pork from Mr. Fukase in Okazaki City with Saikyo miso and grill it to perfection.

Smoked quail eggs 220 yen. A must-try for smoked food lovers! Tomato bacon Parmigiano cheese 308 yen. A marriage of cheese umami. Spicy lotus root 198 yen. Crispy lotus root, no mistake. Oyster with sansho pepper salt 242 yen. A luxurious item. Camembert cheese wrapped in prosciutto with blueberry jam 418 yen. Guaranteed to be popular with women. Ham cutlet 165 yen. A special ham cutlet made with Italian prosciutto mortadella! Asparagus wrapped in pork with curry spice 352 yen. Special spices enhance the flavor. Yamaimo mentaiko 220 yen. Everyone's favorite simmered pork 308 yen. Simmered pork in tempura skewers. Assorted 5 types 980 yen.

Truly delicious, hot and tender, overflowing with dashi rolled omelette.

A recommended menu from Sakura Machi Original.

Sushi with the umami of carefully selected Wufeng beef

Steamed Hamaguri clams until tender

Irresistible crunchy texture and fluffy texture

The perfect combination of the spiciness and sweetness of spicy cod roe with the awakening of Inca

A Japanese-Western dish similar to cream stew

The most popular Japanese Heijo dish!!

Crab on Crab

The umami of salmon and mushrooms permeates the rice. It's a taste that Japanese people can't resist.

Matcha powder from the carefully selected local area of Nishio City is sprinkled on top, while the inside is filled with pure white mascarpone cheese. Despite being cheese, it has a refreshing taste when combined with matcha.

A proud specialty.

Made with Horaizumi's Japanese ingredients, enhancing the sweetness and aroma. Filled with our proud custard.

※Menu is just an example

Includes salmon, sea bream, tuna, scallop, sweet shrimp, amberjack, firefly squid, and common squid

Includes salmon, sea bream, tuna, scallop, sweet shrimp, amberjack, firefly squid, and common squid

Assorted sashimi including salmon, sea bream, tuna, scallop, sweet shrimp, amberjack, firefly squid, and common squid