Joongang Bunsik

At the Central Bunshoku, we offer Cheolmyeon made with elastic noodles and fresh vegetables. There are two types: spicy Cheolmyeon and soy sauce Cheolmyeon, both of which have a unique flavor. Notably, thickly sliced danmuji and cucumber are characteristic.

The interior has a relaxed atmosphere and is a popular spot visited by locals and tourists. While it has a traditional appearance, you can enjoy your meal in a clean, remodeled space.

Chuo Bunshoku is a famous restaurant for Cheolmyeong that has been loved in Yongzhou for over 30 years. For the locals, dining here has become a part of their daily life.