Noge Josui

Josui's standard Mizutaki course using our specialty chicken shipped directly from Kyushu. This is a meal-only course. Appetizer may change slightly depending on the season.

With the year-end party season just around the corner, we’ve prepared an “Early Year-End Party” course so you can enjoy the festivities a little early! For 5,000 yen (tax included), this course includes a 2-hour all-you-can-drink buffet. It’s a limited-time, great-value course where you can enjoy Oita’s famous chicken tempura and Josui’s signature mizutaki hot pot. We recommend it for workplace get-togethers before the year-end party season kicks off, or for casual gatherings. Available exclusively Monday through Thursday in October and November.

A 10-course meal featuring Josui’s signature mizutaki as the main dish, where you can enjoy the flavors of Kyushu and Josui’s popular dishes. The menu includes Oita specialties such as “Ryukyu” and “Toriten,” as well as seared spicy mentaiko, allowing you to savor the main mizutaki at your leisure. The course includes a 2-hour all-you-can-drink plan featuring draft beer. For the final course, you can choose between rice porridge or ramen. [Recommended Add-On] ★Add the “Funamori” platter for an additional 900 yen per person! *Please request this when making your reservation.

This course is perfect for business entertaining and group dinners, and includes a guaranteed semi-private seating area on a raised platform. Featuring Josui’s signature mizutaki as the main dish, the menu also includes Oita specialties like “Ryukyu” and “Toriten,” as well as Josui’s popular “karaage.” To ensure you can enjoy your meal at your own pace, the all-you-can-drink option is limited to 2.5 hours. You can enjoy draft beer, as well as sake and shochu. [Recommended Add-On] ★Add a “Funamori” platter for just 900 yen per person! *Please request this when making your reservation. *For parties of 4 or more, please contact us by phone.

A course centered around sashimi platters and local chicken dishes, letting you fully enjoy the flavors of Oita and Kyushu. We’ve put together a selection of dishes unique to Kyushu, including Oita’s specialty “Ryukyu,” spicy lotus root, local chicken grilled on lava rock, and grilled yellowtail head. To finish the meal, we serve the Kyushu specialty “torimeshi” (chicken rice) and Josui’s chicken soup. The course includes a 2-hour all-you-can-drink plan where you can also enjoy draft beer.

A set menu that guarantees a semi-private seating area with a raised floor—perfect for business entertaining and group dinners. Featuring a sashimi platter as the main course, you’ll enjoy a full array of Kyushu flavors, including Oita’s specialty “Ryukyu,” mustard-flavored lotus root, lava-grilled local chicken, and grilled yellowtail head. The course consists of 11 dishes in total, including lava-grilled whole shrimp. It comes with a 2.5-hour all-you-can-drink plan that includes draft beer, allowing you to leisurely enjoy your meal and drinks. *Please call to inquire about reservations for 4 guests.

A course centered on sashimi platters and local chicken dishes, offering a full taste of Oita and Kyushu. We’ve assembled a selection of dishes unique to Kyushu, including Oita’s specialty “Ryukyu,” mustard-flavored lotus root, local chicken grilled on lava rock, and grilled yellowtail head. To round out the meal, we offer the Kyushu specialty “torimeshi” and Josui’s chicken soup.

A 10-course meal featuring Oita’s local flavors and Josui’s popular dishes, with yellowtail shabu-shabu as the main course. The menu includes Oita’s specialty “Ryukyu,” seared spicy mentaiko, grilled yellowtail head, and Josui’s fried chicken, and you can choose between rice porridge or udon noodles to finish the meal. The course includes a 2-hour all-you-can-drink plan where you can also enjoy draft beer. [Recommended Add-On] ★Add the “Funamori” platter for an additional 900 yen per person! *Please request this when making your reservation.

This course, which guarantees a semi-private seating area on a raised platform, is highly recommended for business entertaining and group dinners. Enjoy Oita specialties like “Ryukyu” and “Toriten,” as well as Josui’s popular dishes, with yellowtail shabu-shabu as the main course. The course also includes grilled yellowtail collar and Josui’s signature fried chicken, and comes with a 2.5-hour all-you-can-drink plan so you can enjoy your meal at your own pace. [Recommended Add-On] ★Add a “Funamori” platter for just 900 yen per person! *Please request this when making your reservation. *For groups of 4 or more, please inquire by phone.

A course where you can enjoy the flavors of Oita and Josui’s popular dishes, featuring yellowtail shabu-shabu as the main course. The menu includes Oita’s specialty “Ryukyu,” seared spicy mentaiko, grilled yellowtail collar, and Josui’s fried chicken, and you can choose between rice porridge or udon noodles to finish the meal. [Recommended Add-On] ★Add the “Funamori” platter for an additional 900 yen per person! *Please request this when making your reservation.