오이타노토리요리토오사케 조스이
野毛 如水 / Josui
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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Josui's standard Mizutaki course using our specialty chicken shipped directly from Kyushu. This is a meal-only course. Appetizer may change slightly depending on the season.
This course includes all-you-can-drink for 2 hours. Appetizers may change slightly depending on the season.
Special course with a reserved seat in a small semi-private room! A course of popular menus including Josui's standard Mizutaki with 2.5 hours of all-you-can-drink service! Suitable for business entertainment and welcome and farewell parties! Please inquire by phone for a party of 4 people. (Course content may change slightly depending on the season. Beer and Sake are limited, so please make a reservation after checking the terms and conditions.)
We use proud chicken from Nakatsu City, the holy land of fried chicken, located in the Yabakei region.
This is deep-fried knee cartilage. It goes well with alcohol.
We use tender and delicious chicken breast that remains soft even after cooking. The Oita style is to eat it with homemade kabosu ponzu and mustard!
Our pride is the elegant, milky white soup made by simmering chicken bones for a long time to extract the broth. We have many repeat customers every year. As an additional option, we now offer more breast and thigh meat.
This is sashimi marinated in a slightly sweet soy sauce from Kyushu. It is complemented by ginger and sesame, making it a perfect dish to enjoy with shochu. Depending on the season, it may include yellowtail, amberjack, or yellowtail kingfish.
A rice ball mixed with sweet and savory cooked chicken thigh and burdock root. A specialty of Oita.
A dish made with the famous Ryukyu from Oita served in a bowl. You can enjoy it as chazuke according to your preference.
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