Sobakiri-Kanbee

This is a kaiseki course unique to a soba restaurant with about ten different kinds of seasonal soba and other soba dishes. Enjoy the flow of the course from the first dish to the last. Please enjoy the flow of the course from the first dish to the final dish. The final start time is 7:30 p.m. because it is a course meal.

A cup at a soba restaurant! This is an introductory course to Enjoy the classic dishes of Sobaya Sake and finish with Soba! Today's dish will change depending on the beverage of the day. The final start time of the course is 7:30 p.m. Reservations cannot be made online after 11:00 on the day of the course.

This course incorporates soba dishes that are rarely offered at other restaurants and the owner's playful spirit. Basically, it is a course to be enjoyed with alcohol, so if you do not drink, we recommend If you do not drink, we recommend the Soba Kaiseki course. The last start time is 7:30 p.m. because it is a course meal. Please answer our questions as much as possible.

This course uses Sarashina Jyuwari (Sarashina raw soba), which is said to be a rare type of soba that not many people in Japan can make. Gluten-free Tempura is also available. Four kinds of soba will be served. The final start time of the course is 7:30 p.m.

The final start time will be 7:30 p.m. because of the course meal.